安芸虎Akitora
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January 31, 2024
Evening drink at home.
January is almost over, so I drink some of the new sake that I had in stock.
The second bottle was a bottle of Aki Tora Tosa Rei Shiboritate.
Tosa Rei Shiboritate. I drink this every year.
This is also a familiar sake that I drink every year. It has a fruity aroma
It has a fruity aroma and a sweet taste like white peaches.
It is a little sweeter than the first bottle, Sushasen Eiko, but
The bitter taste on the back of the palate is very tight, as one would expect from Tosa sake.
It has a bitter aftertaste. I enjoyed it with simmered peeled fish and boiled eggs.
I enjoyed it with simmered peelings, boiled eggs, and other dishes.
Japanese>English
It is very fruity because of the use of CEL-24. However, it is not as sweet as Kameizumi, Toyonoubai, or Kaygetsu. It is sweet and bitter. The other one I haven't tried is Bikuyo's CEL-24.
I think it's a little bit sweet and bitter like Shibotan's CEL.
Japanese>English
May 2, 2022
Evening drink at home.
The first Aki Tora with CEL-24.
Junmai Daiginjo sake. The stylish wrapper
The stylish label makes you want to buy it.
The label is so stylish that you might buy it without thinking. The aroma is gorgeous, but not as piney as it should be.
pineapple flavor is not as strong as it should be, and the elegant sweetness is
It has an elegant sweetness that ends in bitterness.
The taste is elegant and sweet, with a bitter finish.
I have had most of the sake made with CEL-24, but each brewery has its own unique flavor.
but each sake brewery has its own character, and it is quite enjoyable.
I have had most of the sake made with CEL-24, but each brewery has its own character and it is quite enjoyable.
Japanese>English
Where to Buy
Brands from Arimitsu Shuzojo
AkitoraAkano
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We analyze the flavors based on everyone's comments and select similar brands.
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Timeline
yumari
3.6 Rich, clean stimulation of a wide area of the tongue center
Japanese>English
ヒロ
Store Drinking.
Beautiful fireworks🎇 patterned after a tiger🐯!
100% Tosa Rei rice produced in Kochi Prefecture.
Reads "Tosa Urara."
The color is clear.
The aroma is faintly sweet.
The taste is sweet and slightly sour. It tastes like strawberry with increased sweetness.
The ginjo aroma is also faintly sweet.
The sweetness spreads in the aftertaste.
The sweetness is the main taste, but it is not too strong and easy to drink.
Japanese>English
もとこじ
Rice used: Tosa Rei
Gorgeous aroma typical of summer sake
Spicy and acidic with a refreshing aftertaste.
Japanese>English
T-Kaji
備忘録✨
T-Kaji
備忘録✨
ドフラミンゴ
Marugoto Kochi🍶Tasting Sake🍶.
Japanese>English
sakepower
Light taste with rice flavor (^^)
A nice cup for this time of year 🍶😋 when cooled down without any cloying taste.
It blew me away when I opened the bottle: 🗯️💥
Japanese>English
Kano
I found this at my favorite restaurant.
It is a limited edition sake from Kurakai.
The aroma is fruity.
The taste is refreshingly dry and delicious.
It tastes great with jakoten (fish cake).
Japanese>English
ねむち
Kochi Food Trip - Full Kochi Trip (3)
Continuing with the tasting, we listened to the commentary and explanation by Mr. Kazuho Takagi, Toshi, the brewery's head brewer.
This is a rare opportunity, so I asked questions as I drank.
I asked him if there was any sake that caught his attention, and rather than focusing on the taste, I asked him which sake was from a brewery that he was good friends with. The first one that came out was Akitora by Arimitsu Shuzo.
It seems they were the same sake brewer at Tomekawa's event.
This sake was also popular and one of the brands was sold out, but it arrived while we were tasting it.
Around noon, Ms. Yuzuru Arimitsu, the daughter of the brewer of Arimitsu Sake Brewery (5th generation apprentice?), also came to the event. came and replenished the sold-out sake.
Akitora Junmai
A standard junmai sake. It has the acidity and umami typical of junmai sake. In my opinion, I felt the acidity was too strong.
Akitora Summer Jungin
The acidity is low and the taste is a little refreshing.
The toji-san is an expert on wine and other sakes, so he said he has a lot of experience in making other types of sakes.
Uchu no Shinkai no Uchu Junmai Daiginjo
This sake is made with Uchu no Shinkai yeast. The aroma is a bit banana-like, and the taste is delicious, with a mild acidity, umami, and sweetness.
AKITORA CEL-24
Very nice aroma, gorgeous sweetness and umami. I like it very much.
Yoo-san had the cutest smile 😍.
Japanese>English
Akitora発泡うすにごり活性生酒 純米吟醸 素のまま「そ」
sibylla_tks
Even though it was dreary and cloudy, temperatures were normal. However, the humidity is too high and it is hot and humid!
Today, I wanted to feel refreshed even if the quantity is not so great, so I bought some Aki Tiger from this month's sake festival!
When I tasted it, it was so easy to drink that I bought it immediately, and now it's time to open the bottle.
The 330 ml bottle is easy to finish, which is also a high point!
After popping the bottle open, the aroma is fresh and citrusy.
The sweetness is moderate, and the gaseous and bitter taste refreshes the palate.
The grapefruitiness is very much to my liking!
Japanese>English
Ｓたっく
Memorandum Looking back at the past
Sake rice Unknown
Polishing ratio 50%.
Sweet taste. Fruity. Bitter rather than sour aftertaste. Shuwashuwa type.
Japanese>English
bouken
Kochi Food Trip - Full Kochi Trip (3)
Next is Aki Tiger!
I got the impression that there was a wide range of sake from dry to sweet.
The brewer has a wide range of tastes in sake, so the type of sake he brews varies as well.
Like Toyonoume, this is also a crazy salad house brand 😁.
I drank
Summer Jungin
The label looks like a combination of fireworks and a tiger ❤.
Fruity and melon-y, I think?
Delicious, but I personally prefer Toyonou Ume's summer sake.
Junmai
Another cute label 🐅.
It's quite gorgeous. It's not so dry as to be called "dry," and the flavor seems to gently envelop you. It also has a good amount of acidity. It is a versatile type that can be drunk at any temperature.
Deep Sea Universe Junmai Daiginjo
It seems to be a sake made from selected yeast that survived after being taken to outer space. It is said to be a sake made from selected yeast that survived after being taken to outer space. I think they said fermentation is accelerated 🤔.
Tastes like banana🍌. Sweetness and umami are round and gentle on the palate.
CEL-24 Junmai Daiginjo
Very fruity. I've had it in the past and it's still as delicious as ever 😋.
Ms. Arimoto Yu, daughter of the brewer of Akitora, was there 😊.
Japanese>English
ヤスベェ
Hello bouken 😀
I see that the brewer's daughter is visiting here too😇.
She was at the Izumiotsu event the other day and she was a lovely young lady with a great love for sake 😀.
The future of the brewery is bright😇
Japanese>English
マナチー
I thought you were bragging about your girlfriend 🤣‼️ you have a great smile👍
Japanese>English
superbebe
Good evening, bouken!
It's a feast for the eyes 👀.
I appreciate it 🙏🙏.
Japanese>English
bouken
Good evening, Mr. Yasube.
He had a beautiful smile 😆.
It's a good thing he has a successor 🤗
Japanese>English
bouken
Good evening, Mr. Manachy.
She wouldn't show her face 🤣.
I loved her big smile 😁.
I can't smile like this naturally 😵.
Japanese>English
bouken
Good evening, superbebe.
Is it eye candy 🤣.
I love you already 😘.
Japanese>English
Fuma#9
Ooh, this is banana🍌.
Very fruity!
Yes, it's delicious.
Japanese>English
kdo-
Aki Tiger Summer Junmai
Love at first sight for tiger fireworks 🎇 lol
It's summery, fruity and refreshing.
I can't get enough of it ✌️
It goes well with meals: ❗️
I've never heard of this rare rice called Tosa Rei 🤔
Specific name Junmai Ginjo
Country of origin Japan
Content 720ml
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol content 15.5
Grape variety used: Tosa Rei (produced in Kochi Prefecture)
Polishing ratio 60
Japanese>English