The elegant flavor typical of Yamadanishiki and the smooth mouthfeel unique to daiginjos are impressive.
While the fruity aroma and gentle sweetness derived from CEL-24 yeast spread out, the beautiful acidity tightens the whole taste and the aftertaste is refreshing and clean.
The first time I had a bottle of Aki Tora: ❗️
I opened the bottle thinking it would be dry since it is a Kochi sake. ......
Slightly acidic.
The first sensation on the tip of the tongue is a weakly assertive acidity and spiciness, but as soon as the flavor is transferred to the tongue, it is astringently sweet. The sweetness is assertive.
Then it becomes even more sweet and sour all over the tongue, and finally it is enveloped only in sweetness and disappears 🥰.
As the temperature settles down, the sweet astringency spreads quickly, and the light sweetness dances in the back of the throat. It is a mild sweetness with no corners or unpleasant taste, and you naturally accept it 😁.
On the second day, the thickness of the flavor increases, and finally the sweetness that spreads and is transmitted in the back of the throat is gorgeous and leaves through the nose.
I guess this is the characteristic of CEL-24: ☺️
Hi Yurinan 😃
Even though it's a yakiniku restaurant, the sake lineup is superb!
Yurinan you can go for dry too 😆 cool 👍It doesn't matter if you're a woman or young when it comes to sake 😉 Nabeshima and Amefall are my favorites too💕.
Hi, HinaHanaMama!
I'm learning that this yakiniku restaurant here offers a variety of sake! I'm sure you'll enjoy it 🫶.
I will enjoy both sweet and dry sake! This was my first time at Amezure and I hope to encounter it again! 🥴
☆☆☆☆☆
A refreshing drink.
Citrus fruity? I'm not sure, but well, it's refreshing and goes well with food.
It's so refreshing, I'm sure I'll drink it up soon.
Definitely delicious!