And the "Aki Tiger" on the left.
When you open the bottle and pour it, the aroma is gentle and thick with banana and melon sensations.
The mouthfeel is refreshing, and the gap between the two is unintentional. The palate is light, but it has a strong presence.
It is light, but has a fresh, melon-like flavor.
The flavors seem to be at odds with one another, but they are so well integrated that you can only groan at the deliciousness of the wine 🐯.
This was our first trip to Kochi this year and a milestone for us.
I wonder where to go next!
Good evening, stst🌆.
I traveled to Kochi exactly one year ago.
It's a fun place with a variety of drinks and bars!
I would love to go back to this place😄
Good evening, Mr. Mizuhashi.
Fresh seafood from the mountains and the sea, and a wide variety of Japanese sake, as promoted by the prefecture. It was truly a fun place to enjoy drinking!
If you like to drink, it's a great place to go again and again ✨.
Hi Kano, nice to meet you!
It was a mix of locals and tourists drinking in the morning, and the vibrancy and gourmet delicacies were even better than rumored✨.
We will definitely visit again as there are still many more places we want to see!
#Drinking at home
The Omachi character spreads from the moment it enters the mouth, and there is also a bitter taste that lingers into the aftertaste, giving it a robust flavor.
It ends up being sharp, but the bitterness remains even after it finishes, so it is not what you would expect from a Kochi sake.
However, Aki Tora is still very tasty.
It would go well with simmered dishes or grilled dishes.
Aki Tora Junmai Ginjo Tosa Rei Shiboritate Nama 3740 yen
Today's Tsumami is octopus sashimi and oden🍢🍢🍢The second day oden🍢 is more delicious😋Tasty Tsumami with delicious sake ‼️, so open this bottle ‼️
The aroma is a nice ginjo-shu💜The first attack has a strong sweetness from the wasanbon sugar, and the unfiltered raw sake is robust and delicious 😋.
I bought some Mitarashi dango (Shiga) as a souvenir from an outlet store the other day and added them to the sake as a snack and went!