Akitora山田錦80%精米純米
たけさん
#Drinking at home
This sake is so mild and has a certain umami flavor that you would think it was an "akiagari" sake, but at the same time it has a spiciness that is typical of Kochi sake and is very drinkable from the start.
It is a very well-made food sake that is more aptly described as "umami spicy" than "mildly umami.
It is a very well-made food sake that goes well with everything from sashimi to simmered dishes and even yakiniku (barbecued meat).
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