shopin
Oh no, it has a nice aroma. The mouthfeel is sweet with the aroma of rice, but the sourness that follows keeps it from being too strong. It goes down smoothly.
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自然郷Shizengo
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Location
9 Motomachi, Yabuki, Nishishirakawa-gun, FukushimaOpen in Google Maps
Timeline
ゆで子
Autumn fish and natural hometown. It was refreshing and easy to drink.
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ひろあーき
I'd like to try it again 🏮.
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emmy
★★★★★ fine shot. It was a quick drink and tasty!
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hajimejiro
It's still delicious. The best. Slightly effervescent. Dry. Good taste.
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いちごあいす
Slightly schwa Fruity and delicious.
I'd like to try the instrument Masamune next.
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おんだ
Home Drinking.
Today is our regular lunchtime only.
The bottle we chose is from the sake brewery we visited last week.
The first impression is a stronger fruity aroma when the bottle is opened compared to the Junmai sake reported last time.
The accompaniments are sashimi, horse mackerel, dashimaki, and yakitori (grilled chicken).
The first impression is the umami from the sweetness.
The first sip from the aji no nameko (horse mackerel) removes the smell of the horse mackerel, and the spiciness cuts through it cleanly.
It is a delicious drink.
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シノ
nothing at all to be ashamed of
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でこい
From the sweetness in the mouth
The sweetness of the first sip is quickly balanced
and the balance of the taste is
Sake lovers will not be able to resist!
Polishing ratio 60
Alcohol content 15
Postscript...2nd and 3rd day
The acidity is gone and it's really good!
It has a lot of room to grow!
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おかゆ
It's a flavor explosion.
I had the pleasure of meeting you for the first time at Masamune's sake brewery ✨.
The green laver saketo was too much for my liking.
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メキシコテキーラ
The fourth drink was also a bottle. Around this point, the conversation got so lively that I couldn't taste the alcohol.
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おんだ
Home Drinking.
Today's lunch only is Shizenigo, a sake from a brewery we visited last week.
I visited there to purchase a bottle of the same brewery's instrument Masamune, but it was not sold at the brewery. Too bad.
When you open the bottle, the carbonation is released and a sweet aroma spreads.
When you put it in your mouth, the sweetness spreads, but it is not strong.
When paired with bonito, it enhances the umami without giving off a bad smell.
A delicious cup.
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かっしー
The aroma is pleasantly sweet. It is juicy on the palate, but without any unpleasant aftertaste. This is the taste of a natural hometown.
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オゼミ
2025 0930
☆☆☆☆☆
Nature Township
Unfiltered, unpasteurized
Daiginjo
Type C
100% Yume-no-Kou
Rice polishing ratio 43
Oki Daikichi Honten
Yabuki-cho, Nishishirakawa-gun, Fukushima
Japanese>English
コタロー
Aroma, acidity, maybe a little alcohol?
Very chili when you include it! I've put it down quite a bit and it's amazing.
The soft grapefruit and rice sweetness comes, but is quickly swept away by the chili and clear mouthfeel. It's like being treated with a light bitter acidity.
Wow, I love this. Delicious!
Even after a few days, the impression is still there.
It is packed with acidity. But it is well-balanced, modern and light. Its subtle umami flavor is perfect for the autumn taste!
The instruments are delicious, but I'm starting to wonder about the other Shizenkou wines as well.
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ジェイ&ノビィ
Good evening, Kotaro!
This review makes me want to drink Shizenigo 🤗we've only had it once 😅I'd like to feel the deliciousness of Enryu: ‼️
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コタロー
Hi Jay & Nobby, ☀️
Sorry for the late reply 🙏💦.
It was my first time in Nature Township, too, and it was so good 😆 I hope you guys can feel this too ‼️ if you have a chance 👍
Japanese>English