After opening the bottle, the aroma is like that of hardened white peaches.
The moment it enters the mouth, the slightly sweet flavor spreads gently.
It has a clean impression with no cloying taste, and it wears off while leaving a slight sourness.
It is a delicious sake that becomes even more pronounced when warmed to lukewarm.
This is my first time in Shizenkogo.
Because the instrument Masamune is delicious,
I opened the bottle from the expectation that it was a mistake.
Fruity, reminiscent of peach and muscat,
It has a fruity taste with sweetness and acidity reminiscent of peach and muscat. The second half has a strong bitterness,
The overall cohesiveness is good.
It has a fresh and gaseous taste, and it goes down smoothly without getting tired of drinking.
The taste does not betray our expectations.
I would like to try other specs.
Shizen Gou Hukuiku
Oki Daikichi
Sake made by the same brewer as the instrument Masamune.
Apple. Pineapple.
Sake brewed under contract with local farmers using only rice without agricultural chemicals, which was rare at the time. 1974 Sake was released as "Additive-free Sake - Shizen-go" as an expression of gratitude for the abundant nature of Yabuki.
We finished the day with Fukushima sake 🍶.
Fukushima sake too good theory: ❤️
Fruity, but with a nice acidity and astringency!
Fukushima sake is too good!
I wish I could go on another trip!
Oh, by the way, I need to go stock up on Fukushima sake for the winter!
Sake with a full-bodied sweetness from the rice.
It has a slight effervescence and is relatively refreshing to drink without the melon sweetness that you may find in other shizen go.