Fukushima Prefecture
SEVEN
Rice polishing ratio 60
Alcohol content 15
We bought this sake because it was rare to find it unfiltered and unpasteurized.
In the mouth, it has a strong alcoholic and sweet taste, with a slight carbonation.
It is not at all watery, but rather rich.
The feeling of drinking sake is pleasant.
The lineup of alcoholic beverages looks like this.
Choose a brand you have never had before.
Wow, they are all so good and so bad!
This one had a very clear taste.
It has an unobtrusive fruity aroma and a soft gasiness that is impressive. Although it is said to be aged at ice temperature, it does not feel heavy at all. The taste is calm and clean.
I bought this together with an instrumental Masamune that I drank a while ago. It is from the same brewery, so my expectations were high.
I thought it might be a little rough because of the "nature" in the name and the use of yeast from the "Namikase" (sake brewery), but it was gentle and tasty!
It has a mild flavor that easily fits into your body, yet the umami can be felt, and the sake goes down a treat. It was delicious!
seven Jungin
Sweet aroma of pineapple. Tropical in spite of winter! It is very strong! It has a strong umami. The acidity is also effective, so it is not too strong. It has a mellow and delicious taste. A "hana-yosuyu" sake! 86 points
Sweetness: 3.5
Dryness: 2.6
Aroma: 4
Sourness:3
A glass of Shizenkogo's long-sought-after fragrant junmai in a wine glass. From the aroma, a pleasant sweet aroma wafts through the air. The sweetness of the rice continues to run across the tongue as it hits the palate, but there is a slight bitterness that accentuates the pleasant sensation in the mouth, and it lingers until the aftertaste. And yet, there is no unpleasant aftertaste at all. It is truly a sake, but it also has a wine-like aftertaste.
@Drinking at home
I wanted to visit some deep stores in Monzennakacho, so my friend who grew up in the area took me on a tour 🤣.
Unfortunately, I didn't take pictures of all of them, so I can't upload them.
Well, I came home very drunk, but I wanted to drink a little Western liquor, and I noticed this one!
A slightly different sake aged in oak barrels!
At first, you can taste the rice flavor and sake-like taste, but from the middle part of the bottle, it gradually turns into a Western-style sake!
Especially the lingering aftertaste and the remaining aroma are truly Western sake.
Is this sake? 🤔
But it's perfect for when I wanted to drink a western sake 🤔.
As a result, this kind of sake is also possible (^^)d
I got drunk and fell asleep 💤.
The snacks these days are exclusively
It's sakénowa: ‼️
I can drink while thinking about the 🍶 I don't know 🍶, the 🍶 I want to drink 🍶, the 🍶 that looks so good 🍶 and 🤤
Here was today's closing 💁...
Very fruity🥭 and sweet💕!
Assembled 🍶.
This one is delicious 😋.
（The chicken is still delicious 😋.)
Good evening, Pon...
It's a label that doesn't look like a natural hometown: 🏷️
I recommend it if you like fruity and sweet 😊.
Drinking this kind of 🍶 makes me miss Yonotori 😂❣️
This is a shocker.
It is said to be stored in oak barrels, so the mouthfeel is whiskey.
Later on, you get the gorgeous sake feeling that is typical of nature hometowns.
I thought it was an interesting sake.
