White wine-like fruitiness. Chardonnay, maybe.
Slightly bodied texture.
Rounded flavor, harmonious sweetness and acidity.
The sharpness is refreshing at the end.
Delicious and spring-like.
Taste level 3.5/5
It has a very rough taste. It has a gassy mouthfeel and a firm sweetness on the palate. The lingering taste is not too long and disappears nicely, making it an easy sake to match with food.
As soon as the bottle was opened, it had a nice aroma with a "psshhhh" sound. The clear flavor, mild acidity, and a hint of sweetness were pleasant and went down my throat smoothly.
It is a pity that I could have enjoyed it more if my nose had not been in the state of a faucet with a damaged seal on the faucet stem due to hay fever.
I remember that the Shizenkou Fumiko Junmai I had previously had at a restaurant had a complex flavor, but this one had a very refined taste and I felt it had a solid foundation that allowed me to drink it with peace of mind. It was delicious.
The first thing you feel is a fluffy
The first thing you feel is a floral aroma. After that, you can taste the umami of sake.
Very easy to drink and soft in the mouth.
I had the impression that junmai sake had a slightly stronger aroma of rice, but this image has been dispelled 😊.
The aroma is definitely wood? The aroma is unusual, like wood. There is a slight carbonation. Overwhelmingly an unusual, mellow, smoky, woody aroma that is different from usual sake. The axis feels like a high level sake.
The label is wine.