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自然郷Shizengo
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Location
9 Motomachi, Yabuki, Nishishirakawa-gun, FukushimaOpen in Google Maps
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かっしー
This is a Junmai Ginjo-Unfiltered, Unpasteurized Arabashiri from Shizenigo Seven.
The aroma is clean and sweet with a hint of acidity. As you drink it, the mouthfeel is light-bodied, but it becomes fuller on the palate. However, there is no harshness in the aftertaste, so it is a sake that can be enjoyed on its own.
Japanese>English
ShizengoType C 大吟醸 黒鼓
シベハス
I think I have had about 2 bottles of the instrument Masamune. I like it because it tastes so good that I don't think it is alsobeye, but I think it is a little sweet. The staff at Isego recommended it to me and I bought it. I opened the bottle on New Year's Eve with full anticipation.
Oddly enough, the two Junmai-shu are the same with 60% polished rice and 15% alcohol.
It was an easy to understand comparison that showed the tendency of each brewery.
This one has a slightly sweeter aroma and a slightly thicker weight and sweetness, but it does not leave a bad taste.
Japanese>English
ボンクレー
Nice to meet you! This is the big brother of the instrumental Masamune! I had heard rumors, but it did not disappoint, sweet aroma and a clean, clear and non-sticky aftertaste. It was a perfect match with seri nabe😊.
Japanese>English
gk1
At the usual bar.
New sake, fresh, clear, fruity with acidity,
It is easy to drink and delicious.
Japanese>English
ケツメ
This special junmai sake is brewed using a nama-moto sake mother grown using a proprietary method. This sake is characterized by a good balance of sharp sweetness and umami in the aftertaste and acidity derived from the action of lactic acid bacteria.
It is made from pesticide-free sake rice grown by contract farmers, and its concept is to be served with food, so the original flavor of the rice, the sweetness of the koji (malted rice), and the gorgeousness of the yeast come alive. This junmai sake has an excellent balance of juicy, sweetness and acidity with a petit, slightly effervescent taste. It also has a modern flavor BIO with a light acidity in a natural hometown.
Ingredients: Yumenoka Polishing ratio: 60% Alcohol: 16% Sake type: Tokubetsu Junmai
Japanese>English
nonki
It is round from the start, and the roundness increases as it goes on. It is very easy to drink.
Personally, I like it with just raw vegetables and cheese. I like heavy sips, but this one is a no-brainer 😋.
I recommend it 👍
Japanese>English
ShizengoTYPE C 馥郁 純米
くまさま
Very tasty.
sweet and sour taste
Japanese>English
風来望
After opening the bottle, the aroma is like that of hardened white peaches.
The moment it enters the mouth, the slightly sweet flavor spreads gently.
It has a clean impression with no cloying taste, and it wears off while leaving a slight sourness.
It is a delicious sake that becomes even more pronounced when warmed to lukewarm.
Japanese>English
Shizengoseven 中取り
湘南の漢
This is my first time in Shizenkogo.
Because the instrument Masamune is delicious,
I opened the bottle from the expectation that it was a mistake.
Fruity, reminiscent of peach and muscat,
It has a fruity taste with sweetness and acidity reminiscent of peach and muscat. The second half has a strong bitterness,
The overall cohesiveness is good.
It has a fresh and gaseous taste, and it goes down smoothly without getting tired of drinking.
The taste does not betray our expectations.
I would like to try other specs.
Japanese>English
gk1
At the usual bar.
Smooth and fruity, with a nice acidity.
Delicious.
Japanese>English
yatsuba
Wooden vat brewing.
The flavor from the whisky aroma. I recommend it to those who think it is smoky but typical Japanese sake.
Japanese>English
