Home Drinking.
Today is our regular lunchtime only.
The bottle we chose is from the sake brewery we visited last week.
The first impression is a stronger fruity aroma when the bottle is opened compared to the Junmai sake reported last time.
The accompaniments are sashimi, horse mackerel, dashimaki, and yakitori (grilled chicken).
The first impression is the umami from the sweetness.
The first sip from the aji no nameko (horse mackerel) removes the smell of the horse mackerel, and the spiciness cuts through it cleanly.
It is a delicious drink.
From the sweetness in the mouth
The sweetness of the first sip is quickly balanced
and the balance of the taste is
Sake lovers will not be able to resist!
Polishing ratio 60
Alcohol content 15
It's a flavor explosion.
I had the pleasure of meeting you for the first time at Masamune's sake brewery ✨.
The green laver saketo was too much for my liking.
Home Drinking.
Today's lunch only is Shizenigo, a sake from a brewery we visited last week.
I visited there to purchase a bottle of the same brewery's instrument Masamune, but it was not sold at the brewery. Too bad.
When you open the bottle, the carbonation is released and a sweet aroma spreads.
When you put it in your mouth, the sweetness spreads, but it is not strong.
When paired with bonito, it enhances the umami without giving off a bad smell.
A delicious cup.
Aroma, acidity, maybe a little alcohol?
Very chili when you include it! I've put it down quite a bit and it's amazing.
The soft grapefruit and rice sweetness comes, but is quickly swept away by the chili and clear mouthfeel. It's like being treated with a light bitter acidity.
Wow, I love this. Delicious!
Even after a few days, the impression is still there.
It is packed with acidity. But it is well-balanced, modern and light. Its subtle umami flavor is perfect for the autumn taste!
The instruments are delicious, but I'm starting to wonder about the other Shizenkou wines as well.
Hi Jay & Nobby, ☀️
Sorry for the late reply 🙏💦.
It was my first time in Nature Township, too, and it was so good 😆 I hope you guys can feel this too ‼️ if you have a chance 👍
Purchased at the brewery! I couldn't help but oooh and ahhh. It's a perfect match for the lingering summer heat, with a well-timed rush of bitter, tasty, and acidic flavors! Yogurt type lactic acid, I guess.
Instruments🎷 are great, but so is this one: 💁♂️
Shizenigo🍶 is also delicious 🍶 ❣️
If it's just for the drinkability, I'd say Shizenigo 🤔
It has a good balance of gasiness, sharpness, umami, etc.
It's well-balanced and great ‼️
