Today's sake is "Hanzo" from Iga.
This is elegant, a little sweet, really elegant!
It is a sake that embodies the feeling of accompanying a meal, just like it says on the back.
It's a sake that embodies the feeling of accompanying a meal, as it says on the back.
It has a lot of sweet "Aizan", but it has a drunken feeling.
It's a very drunken sake.
thanks Yuhzakaya (Ezo: Makaei)
Good evening, Bunzu-san.
I'm very interested in Hanzo & Aizan: ⤴️
Elegant sake that goes well with food 🤤.
I would definitely get it if I could come across it 😊.
The second drink at my favorite yakitori restaurant, Hanzo by Ota Shuzo!
This time it was Kami no Ho Shiboritate!
Hanzo is often on the lineup here, but this was the first time to try a freshly squeezed sake!
So, let's have it right away!
First, the aroma. The aroma is not so strong.
When you put it in your mouth, the mouthfeel is quite clear.
The sweetness is followed by a pungent spiciness that has a strong impact, and then a long pungent and bitter aftertaste.
It is not my favorite sweet and savory taste, but it is also delicious!
When paired with a meal, the sweetness is felt more directly than if it were on its own, and it is very tasty!
Good morning, ma-ki-San 😃.
It's a real sake New Year's Eve at a stable yakitori restaurant 🤗Hanzo! I don't remember it from the prefects' meeting 😅I'm sure it was delicious 😋 I'd love to take the time to drink at home!
Thank you Jay & Nobby for your comments.
We were able to start another year of sake activities ⤴️ at our favorite yakitori restaurant 🎵.
You mentioned Hanzo 😁.
We have an image of a sake that is not too sweet, so it might suit you both!
Sake brewed with "Kami no Ho" from Mie Prefecture and Mie yeast MK3✨.
We drank it in the Global Lounge at Central Japan International Airport. ✈️
Fruity aroma spreads,
Smooth and light on the palate
Well balanced 🍶.
8.0/10.0
A local sake from Mie Prefecture.
It has a white wine-like acidity, but the aftertaste is surprisingly short and does not interfere with food.
Hanzo came out next.
Here's another mouthful!
I had a bottle of Junmai Ginjo Shiboritate Nama-nama-shu here in December 2020, when it debuted at Fukurokuju, and in December of the following year!
No specific mention of the sake rice back then.
This year, the rice is Kami no Ho.
No specific aroma.
The taste was surprisingly light and fruity, as the 11th state had quite an impact!
Seafood and Bean-curd soup with Bean-curd soup and Tachi spring rolls that the restaurant was kind enough to provide!
Like last time, we talked too much, drank too much, and ate too much at too slow a pace!
I would have liked to drink more, but there was nothing I could do about it!
The person you are dining with is the person you are drinking with.
I listen carefully to what the other person has to say and convey my point of view in my own way.
knowledge of what I know
Degree of alcohol content: 17 degrees Celsius
Rice: "Kami no Ho" produced in Mie Prefecture
Polishing ratio: 60
