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半蔵Hanzo
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HanzoKagami
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Location
1365-1 Kaminoshō, Iga, MieOpen in Google Maps
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Hanzo純米大吟醸 神の穂
ヨシノリ
伊勢旅行の2日目は鳥羽に行きました！
こちらも大変美味しくいただきました！
写真は撮り忘れです😅
moussy297
Hanzo" Ota Sake Brewery Company, Iga City, Mie Prefecture
Sake rice produced in Mie Prefecture Kami-no-ho
Koji produced in Mie Prefecture MK3
Polishing ratio 50%.
Slightly sweet ginjo aroma unique to junmai daiginjo. The sweetness is gentle rather than floral.
Recommended to be served chilled with a glass of wine, but the taste of rice is enhanced by serving it at room temperature or warmed.
Japanese>English
まも
This is also delicious 😋.
It is an easy to drink sake with fresh rice flavor 🍶.
Nice 👍
Japanese>English
Brubeck
Iga is a sake from Ueno.
It is fruity and elegant, with a sweet and dewy taste.
It was a truly delicious sake with a beautiful and elegant taste.
Japanese>English
Hanzo特別純米酒 ひやおろし原酒
ichiro18
This is the seventh and last eight drinks at Kagura, a standing bar.
I found out about Hanzo from ma-ki-'s post 😁 Finally got to meet him 😍.
The aroma is mild. It has a beautiful mouthfeel, clear 😍 It has a rich sweet-umami flavor. Wanted to drink it before I got drunk 🤣.
The third photo is of Yamagata Masamune Junmai Ginjo Akiagari, I didn't even leave a note 😅.
I was attracted by the all-you-can-drink offer and unpopularly made a mistake in pacing again, so I'll learn a little more next time 🤔.
I must have been drunk on the way home 😅I suddenly remembered Jive's post about red canned meat, so I bought some minced meat and red canned meat and went home and made a keema curry using cumin and red canned meat 🤣.
The rice came from a bolt from Aomori that I got as a gift at a dancyu party the other day and I was proud of myself for adding garam masala if the curry wasn't spicy enough 🤣🤣.
Japanese>English
ma-ki-
Good morning, ichiro18!
It's Sake Day and you got to drink from noon and have sushi and a lot of sake 😁✨✨.
I see you drank Hanzo - it's delicious 😋😋!
Keema 🤤🤤.
Japanese>English
ジャイヴ
Good morning, ichiro18!
I thought it was a delicious looking curry, but I didn't realize it was homemade 😲I'm always craving spice the day after a drink 🥰.
I remember I drank "Hanzo" in Mie and it was my favorite image!
Japanese>English
ichiro18
Hi ma-ki 😃
Hanzo-san I finally had a drink, but I was very drunk and would like to revisit 😊 Thanks to you, I was able to enjoy the sake day with sake ✨Keema is drunkenness. w
Japanese>English
ichiro18
Hi Gyve 😃
I actually still don't remember eating the red can, but after reading your review, I wanted to try making it and bought it when I was drunk 😁I really want spice ✨I'll see if Hanzo-san likes it again 😊.
Japanese>English
オバボン
This sake is made by the Ota Sake Brewery in Iga City, Mie Prefecture.
It has a good balance of umami and acidity, and is a sake that can be drunk with careful appreciation.
Japanese>English
Hanzo純米大吟醸 神の穂
パンコロジ
It is an elegant and easy-drinking sake.
Japanese>English
ムヒーン
Hanzo & Hachitan-Nishiki Nama-nazake
This is my first time drinking this sake. It is fruity, dry, and delicious!
Japanese>English
tomoさん
It's been about 2 weeks already...
We had an offline meeting in Kobe 😁.
The participants were
Robin
Mr. pyonpyon
Mr. Yoohee
Four of us
The party was to start at 19:00, but Mr. Robin told us we could come early, so we arrived at the restaurant after 18:00.
It was my first time to meet Robin, but she was very easy to talk to and I was relieved 😊🍺 and soon after we were talking while drinking, two people arrived!
The party is about to begin 🍻.
After quenching our thirst with 🍺, Yoohee-san brought us some drinks 🍶.
Hanzo Junmai Daiginjo Orikigarami Nama-zake
Just the name alone makes me think it's delicious 🥰.
As expected, a very tasty sake😍.
It's a good sake with a beautiful, yet not tiring taste 😋.
Besides this, I also drank Saku, Fukuju, Mugyozan, Nito and many more 😊.
Yoohee said he had to work the next day, so let's call it an early night...
But when I came to, it was around 23:00 🤣.
Time flies when you're having fun 😁.
Thank you all for your time 🙇♂
Japanese>English
あず
I had a drink at an izakaya on a business trip. Friendly waitstaff and delicious food (the grilled salt fish is superb!!!). ) and delicious Mie sake.
Takihantou and Hanzo were delicious!
I had had Saku before, but Mie is still good!
Japanese>English
しんしんSY
Hiyoroshi, there are a lot of guts!
I neglected to comment on Hanzo last time.
It's a raw sake, so it's more robust than its neighbor Mutsu Hachisen.
It is dry!
Shrimp fried with mayonnaise is here, so we counter it with a dish with a strong flavor that will not lose to the sake!
Knowledge
Alcohol 17%.
Sake degree +5
Acidity 1.8
Rice polishing ratio 60
Japanese>English
Hanzo純米大吟醸
はるアキ
Hanzo Special Junmai Sake Iga-produced Ukon Nishiki" by Ota Shuzo
The production of Ukon-Nishiki has been discontinued over the years, and nowadays local farmers are asked to grow it under contract.
Sake brewed with Ukon-nishiki has a sharp, crisp outline and a full flavor with a hint of acidity.
It goes well with cold yellowtail sashimi and stir-fried mushrooms with butter.
Enjoy this excellent sake cold or lukewarm.
Winner of the Gold Medal in the Heated Sake Contest 2022
Capacity: 720ml
Degree of alcohol content: 15
Rice used: 100% Ukon-nishiki from Iga
Polishing ratio: 60
Yeast: MK1
Japanese>English
Hanzo特別純米酒 ひやおろし 原酒
日本酒にわか
It was easy to drink and tasty, with a strong sake-like taste in the mouth but a very refreshing aftertaste!
Japanese>English
HanzoHANZO 純米大吟醸 PREMIUM 神の穂
Gatasho
Junmai Daiginjo made with Mie's sake rice "Kami no Ho
As it says, it really smells like pineapple!
It's not too sweet and not too strong, so I guess it goes well with seafood dishes (I only have snacks right now...)
Japanese>English
Hanzoひやおろし原酒
