60%, 17%, sweet fruity aroma like pineapple, tangy and juicy on the palate with a gentle sweetness, clean finish, and high alcohol content, good job 2025!
This year's memo is this year's 🎶.
Part 2
I'm afraid this is from before summer 🙇.
For next year's reference (forced to complicate😅)
Yopa Memo_φ(___)
Image of yogurt
It's a drinkable yogurt, but not so strong.
The taste of rice is non-negotiable.
More than a note has flown from my memory 😫.
This is 👇certain!
It was delicious 😋😋😋.
Thank you for the food.
The aroma is full.
The taste is dry, but the balance between umami and sweetness is very good.
It is very good at room temperature, and of course, it is also delicious warmed. Personally, I would recommend lukewarm heating. The label on the back of the bottle says it can be served cold or hot, but I think it should be served at the highest temperature. The higher the temperature, the drier the sake gets, but the fullness is reduced.
I am happy to buy this for 1,430 yen. I'm sure I'll be a repeat customer!
Purchased at the antenna store at Fukkodai-mae Station
Drink cold
Sweet ginjo aroma
Sweet richness in the mouth
Warmed to lukewarm
Sweet aroma with a tangy smell of alcohol
The dryness is weak and the taste is gentle.
Aroma weakens when heated hot
It has a freshness with a hint of sweetness and a refreshing taste rather than a mildly umami mouthfeel.
The finish is refreshingly smooth with just the right amount of spiciness.
It is so refreshing that it makes you wonder if there is really another side to it. It is so refreshing that one might even suspect that it has a secret face.
It's really tasty.
I like it.
While eating Matoya oysters from Mie!
I was told that the sake was made to marry with oysters... and it was just as good as it should be!
It didn't kill any of the oyster's rocky aroma and flavor, but it was like the synergistic effect of the sake added to the deliciousness of the oysters.