Izakaya Shinkansen (Shin-Osaka - Shin-Yokohama①)
While on a business trip to Osaka, I found a liquor store (a little strange, I guess?) and went in. I found a liquor store (a little strange store?) on a business trip to Osaka, and went in.
There, I found a sandeshi that I did not see at any liquor store in my neighborhood 🧐.
Sakura Masamune Ichi-go Yeast, Moyashimon (360ml, not 300)
Moyashimon (manga, anime) - I've seen something about it, but I've never read or seen it.
Ichi-go Yeast... I thought it was gone? Do you still have it?
Good! Let's make this one for this Izakaya Shinkansen! and GET it!
It tastes so-so and has a solid taste!
(After I bought it, I looked online and found that they have junmai-daiginjo and junmai, but the liquor store I stopped by had only honjozo.)
It's pretty much a traditional "sake! I like that it has a traditional "Sake!" feel to it 🤣 Even though it comes in such a cute bottle 😘.
A little sourness too.
Association yeast #1 is this Sakura Masamune from Nada ‼️
I'm feeling better and better!
I usually have Sandesi, but this is 2 gou (360ml)
I opened a long can of beer in Shin-Osaka-Kyoto and plunged into sake, but no one from Kyoto got on next to me, lucky me 🥳.
I wonder if it's funny, Moyashimon, I'll have to watch one.
Good morning, Takashi 😃
I had seen the Sakura Masamune Moyashimon bottle, but I didn't know there were different types, Jun Dai, Junmai and Honjozo!
I've only read the Moyashimon🦠, manga, but I recommend it 😊.
Good morning, Aladdin 😊.
I just happened to find out the other day that there is a manga called Moyashimon and I didn't know there was such a drink 😆.
Now that I'm here, I'd like to read it 🥳.
It was given to me by a relative as a souvenir 🎁 from a trip 2 years ago. I don't remember exactly what it tasted like, but I remember it was a pretty cherry color, sweet and sour, refreshing, low alcohol and easy to drink 😊.
Label: 🏷️
Low difficulty😍.
It was easy to peel off when soaked in hot water
Where to buy 🍶.
I got it as a souvenir 🎁.
Sakura Masamune Association #1 Yeast Junmai [Hyogo Prefecture Sakura Masamune
Thick umami and a hint of sweetness. It has a lingering bitterness and a strong alcohol taste.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Yamadanishiki produced in Yoshikawa-cho, Miki City
Rice polishing ratio: 80
Alcohol content: 15% alc.
I bought this Sakura Masamune's Moyashimon collaboration label because it was tweeted on Nihonya's Twitter (now X) and I kind of wanted it. I read about "Moyashimon" a few years ago, so I'm not a long-time fan 😓.
The first day I drank it, my impression was that it was a classic sake and I wasn't very good at it (I didn't have high expectations for what was in it to begin with), but on the third day of drinking it as a food sake, I found it to be quite good without the bad parts that I find in classical sake. But I'm not sure I'd still be willing to buy it.
A gift from my wife in Kyoto.
It tastes like a delicious and fruity rice in the mouth, but the aftertaste is classic and sharp! Nada-ku, as it should be! Delicious!
It is a honjozo sake brewed with the fantastic Association No. 1 yeast, which has been revived for the first time in about 60 years. It was a sake with a strong flavor and a good aftertaste. Is this the taste of famous sake from the Meiji and Taisho eras?
I bought this liquor because it is a sparkling liquor with an alcohol content of 11 degrees.
It has a slightly Argo-ish flavor. It has a bitter taste and a sweet aftertaste, and it is very drinkable.
Oh, this is a delicious fun sake. p
