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Kazegafuku純米吟醸山廃生酒
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酒とめしRIKI
外飲み部
57
tomoさん
April 12 Petit Kumamoto Off-line meeting The third glass: Kaze ga Kowaku Yamahai Junmai Ginjyo Nama Shu First time to drink this brand 🔰. Soft sweetness and acidity typical of Yamahai, and then it cuts through quickly. The aftertaste is dry. It goes well with a meal 🥰.
Japanese>English
Kazegafuku生うすにごり 金純米吟醸山廃生酒
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51
ももこ
Rice / Gohyakumangoku (organically grown rice) Polishing ratio / 50%. Sake meter / +3 Acidity / 1.5 This is one of the bottles we were allowed to sample at a sake shop we stopped by during our trip to Fukushima. As it was introduced as an apple/pineapple type sake, it has a refreshing acidity, a firm sweetness, and a nice crispness from the umami. And the crispness from the umami! I was impressed that the owner of the store added that the sake was like Kanna Hashimoto's sake! I also bought a bottle of sake compared to Ayase Haruka, so I am looking forward to drinking that one too!
Japanese>English
Kazegafuku純米吟醸生酒 うすにごり
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からり
59
K
I had this sake in Kagurazaka, which is rapidly gaining popularity these days. I have a vague recollection of it, but I think it was fizzy and had a strong umami taste.
Japanese>English
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