Aji no Namenro (horse mackerel), Kasahara-san's menchikatsu
together with. 😂
The elegant aroma reminds of melon, banana, and green apple, and the light body has an appealing aged softness. The sweetness is delicate and very subtle, and the acidity is refined and subtly Yamahai-like. It has a sharp and smart impression, with a strong umami, bitterness, and spiciness for its lightness. It has a sharp and smart impression with a sharp and dry aftertaste. 😍
Good evening, Mr. Manachy. 😊
I am referring to You Tube of Ryuji and Kasahara-san.
I'm looking forward to your visit. If you have any recommendations 😋, please let me know,
If you have any recommendations, please let me know. 😄
Thank you for your comment, Hideyuki. 😊I am borrowing your comment from a gardener.
I am borrowing your comment from a gardener. （I am not sure if it is a good idea or not.
Yamahai-brewed Junmai Ginjyo Nama Shu Kaze ga Kowaku Nakadori
Slight apple taste from the soft mouthfeel. Complex flavor. Lingering bitterness and a sense of alcohol.
Wind Blows Here, No Ie, you can often find me at Mr.
But this gold letter was drunk at a tempura restaurant near Koriyama station a long time ago!
It's delicious because it's a freshly brewed sake.
I used to be a little bit afraid of Yamahai, but this time I don't feel it.
It became a comparison of Gohyakumangoku!
my knowledge of sake
Gold Label" is a medium-quality version of the "Green" label that the wind blows.
Junmai Ginjo-shu, raw sake made with Yamahai brewing method, slowly matured at low temperature for 10 months
Ingredient rice: Organically grown Gohyakumangoku from Aizu (JAS certified)
Grower: Natural Farming "Kaze" Association (Aizu Misato Town, Aizu Wakamatsu City)
Rice polishing ratio: 50
Alcohol content: 16%.
Sake meter: +2
Acidity: 1.5
Yeast: M310
At Watanabe Sota Shoten's Aizu Shurakukan.
There are a lot of Aizu sake, and the atmosphere of the store is nice.
The wind blows
Yamahai Junmai Daiginjo Nama Shu Ooragarami
We bought this one, which we were told was original to the sake shop.
It was fresh, rich, and delicious.
I personally liked the fact that it was not too much sake.
I enjoyed it with horse sashimi from Aizu Ougiya butcher store.
Fukushima is good for sake, food, and people!
There is a slight ginjo aroma, but it does not interfere with the food.
It is slightly sweet, but again, not too much, but just the right amount.
It is a modern sake made into a food sake.
It must have been delicately, exquisitely, and carefully made.
I prefer the sake I usually drink, but the fact that they have come out with a sake that is not all "fruity, juicy, like wine" makes me think of the further development of sake in the future. I don't know.
Wind Forest and Wind Blows
Kaze, a comparison of the connection drink
This one is also Junmai Daiginjo
It's a beautiful sake and I love it ❤️
extensive information about this sake
Ingredients: JAS certified organically grown Gohyakumangoku rice from Aizu, 45% polished rice
Grower: Natural Farming Kaze no Kai (Aizu Misato-cho, Aizu Wakamatsu City, Nishiaizu Town)
Yeast: M310
Sake strength: 16.0
Sake degree: -1
Acidity: 1.4
Every day.
All I get is information about a certain baseball player
I'm getting bored😅
Don't think everyone is interested in baseball players from across the sea 🤣
I think there are more topics that should be covered 🤔
First windy pure rice 😆.
1.8l and 720ml together.
Looks like less than 1500 bottles were shipped.
Lucky to be able to buy it😁.
Unusually a little alu for a cold sake.
Unusually, it has a little bit of an alcohole taste.
It's very refreshing and tasty 👍.
I tried it lukewarm.
Violently delicious ✨
It's got a great fullness of flavor and
It also has a nice kick to it.
It's getting to be a good season for lukewarm sake.
"Cold sake and a parent's advice will help later."
It's a good saying...
Cole slaw salad with spare ribs
with marmalade. 😊 😊
Yamadanishiki from Aizu, brewed with Yamahai
Aizu Yamadanishiki, brewed in Yamahai style. The aroma is gorgeous and the sweetness
The sweetness goes well with strong dishes. 😋.
No matter which one you choose, you can't go wrong with any of the other sake in the Wind Blows series.
I recommend this sake because you can't go wrong with any of them.
It is one of the most recommended sake. 😄😄
Good evening, Hanapin 🦉.
I've been curious about this brand because I've seen it at Sake no Wa recently ❣️ but I've never seen it for sale 💦I'll have to look for it now that I hear it's a no-brainer 😆.
The spare ribs are a nice color 😻
Good morning, Pon. 😊
Please try to find it. 😂
Now, the best of this series, purple, is available.
I have the best of this series, the purple one. 😍Spare ribs are easy to make and
I do spare ribs a lot because they are easy and delicious. 😂
At a local sake meeting❗
Sake that can be seen in the Sakewa
The local sake chieftain brought another bottle of sake from ‼️ that I've been curious about, so I'm very happy about this 🎵
Modern but not too flashy ❗Comfortable and refreshing flavor 😋 It is the embodiment of "the wind blows" 🎵.
Niboshiko at HORSE HONGAN in Aizuwakamatsu, Fukushima
Choice of local sake from the recommendations
The aroma is modest.
The taste is crisp, cool, and refreshing.
The aroma leaves your nose after it goes down your throat.
When the temperature rises a little in the mouth, the sweetness and richness increase, and it is even more delicious.
You can enjoy it with spicy miso and soy sauce horse sashimi, which is a favorite of sake drinkers, or with basil yukke (with powdered cheese and raw egg yolk).
I also enjoyed it with basil yukke (with powdered cheese and raw egg), which was a great pairing for the mellowness of the sake.
Although it is classified as Junmai Ginjo Nama
Although it is classified as Junmai Ginjo Nama, it has a delicacy that rivals Daiginjo.
Aizuwakamatsu Part 3
I drink a lot of sake from Fukushima,
This is my first time drinking it😊.
What a mild and gentle taste!
I've already drunk about 3 cups😅.
But the alcohol content is high at 17%.
Loved it 🫡.
