With jako-ten (fish cake) and deep-fried tofu. 😊.
And to top it off, leftover ro-niku-meshi from the other day. 😍
Tastes like fruity melon.
Light and light in the mouth. Perfectly delicious.
Good overall balance.
Good overall balance. 😋.
I enjoyed the first glass cold and the rest hot.
I enjoyed it. 😍😍
Alcohol content: 17
Fukunoka
Rice polishing ratio: 55
The aroma is fruity but the taste is dry.
The aftertaste has a strong alcohol aftertaste.
Perhaps it was because I drank Ichinokura, which I mentioned earlier, that I felt the bitterness was excessive.
One day, I was having drinks at my usual bar with an employee who had come from Aichi on a business trip, and there happened to be someone from Hokkaido on a business trip. I never talk about my company at a bar, but we exchanged business cards because we were in the same industry. He was the president of a company. I don't really care about titles at a bar, though (laughs).
Since we were there, I had to give him a bottle of Fukushima sake.
It is a pink label sake that has been stored and aged in ice temperature for about a year.
It has a nice apple-like aroma with just the right amount of sweetness, and the deliciousness of the rice can be felt. It is not too heavy, but light and easy to drink.
Aji no Namenro (horse mackerel), Kasahara-san's menchikatsu
together with. 😂
The elegant aroma reminds of melon, banana, and green apple, and the light body has an appealing aged softness. The sweetness is delicate and very subtle, and the acidity is refined and subtly Yamahai-like. It has a sharp and smart impression, with a strong umami, bitterness, and spiciness for its lightness. It has a sharp and smart impression with a sharp and dry aftertaste. 😍
Good evening, Mr. Manachy. 😊
I am referring to You Tube of Ryuji and Kasahara-san.
I'm looking forward to your visit. If you have any recommendations 😋, please let me know,
If you have any recommendations, please let me know. 😄
Thank you for your comment, Hideyuki. 😊I am borrowing your comment from a gardener.
I am borrowing your comment from a gardener. （I am not sure if it is a good idea or not.
Hi Hanapin 🐦.
The namero is beating so beautifully 😻I've been meaning to make it but haven't yet😅The menchikatsu is also frying beautifully👍.
It seems to go well with this bitter and pungent sake!
Hi Pon. 😊
Yes, you can easily do it if you buy aji,
Please try it. 😍miso
and your favorite condiments, and the daily stress.
If you let it and beat it, it will turn out soooo good 😫.
Yamahai-brewed Junmai Ginjyo Nama Shu Kaze ga Kowaku Nakadori
Slight apple taste from the soft mouthfeel. Complex flavor. Lingering bitterness and a sense of alcohol.
Wind Blows Here, No Ie, you can often find me at Mr.
But this gold letter was drunk at a tempura restaurant near Koriyama station a long time ago!
It's delicious because it's a freshly brewed sake.
I used to be a little bit afraid of Yamahai, but this time I don't feel it.
It became a comparison of Gohyakumangoku!
my knowledge of sake
Gold Label" is a medium-quality version of the "Green" label that the wind blows.
Junmai Ginjo-shu, raw sake made with Yamahai brewing method, slowly matured at low temperature for 10 months
Ingredient rice: Organically grown Gohyakumangoku from Aizu (JAS certified)
Grower: Natural Farming "Kaze" Association (Aizu Misato Town, Aizu Wakamatsu City)
Rice polishing ratio: 50
Alcohol content: 16%.
Sake meter: +2
Acidity: 1.5
Yeast: M310
At Watanabe Sota Shoten's Aizu Shurakukan.
There are a lot of Aizu sake, and the atmosphere of the store is nice.
The wind blows
Yamahai Junmai Daiginjo Nama Shu Ooragarami
We bought this one, which we were told was original to the sake shop.
It was fresh, rich, and delicious.
I personally liked the fact that it was not too much sake.
I enjoyed it with horse sashimi from Aizu Ougiya butcher store.
Fukushima is good for sake, food, and people!
