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SakenowaRecord your sake experiences and discover your favorites
ごぉにぃごぉごぉにぃごぉ
2025年　現時点で 信州亀齢プレミアムゴールドがダントツ旨い コレ以上の日本酒に出逢うのは無いかも。 信州亀齢の金紋錦39もなかなか 信濃鶴の初しぼりが今年も出来がいい 地元岩手鷲の尾、白鷲が旨いのにもビックリ 念願だった金雀、理八の1801。私にはどストライク❗️味がとても似ている。 花陽浴のpremiumも忘れてはいけない。しばらくぶりだと感激する。

Registered Date

Check-ins

1,102

Favorite Brands

40

Hall of Fame

OuHanaabi

Most Check-in Brands

Hanaabi
52(10.97%)
Shinshu Kirei
49(10.34%)
Tenmei
31(6.54%)
Jikon
30(6.33%)
Ou
26(5.49%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
184(16.7%)
Nagano
113(10.25%)
Akita
66(5.99%)
Mie
61(5.54%)
Saitama
58(5.26%)

Venues With Most Check-Ins

福味
102(63.75%)
すし辰
19(11.88%)
Big Palette Fukushima (ビッグパレットふくしま)
9(5.63%)
Masugen (益元)
8(5%)
もっきりBAR マルキュウ
5(3.13%)

Timeline

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I found it and bought it. This is the first time I've had the back. Brewed in May, but no freshness. I'm quite disappointed... Too much alcohol and not enough flavor. I like it better than the Polish version. I prefer Nabeshima which I usually drink. It was after Shinomine doburoku, so I changed cups and had it with Tatsuro soba inokuchi. I had it with Tatsuro Soba Inokuchi. Next month is another concert!
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ごぉにぃごぉ
2 days after opening the bottle It has turned into something else. The alcohol taste is no longer noticeable. The balance is good! This is a sake to drink over time!
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Purchased from memory of a previous drink. The price was cheap and it must have been delicious... The bottle was opened without anything like a fire. I had a bad feeling... I bought it while I was at work, so it was at room temperature and was shaken by the car. Something sour... It's so different from the Ise Hakushu I drank the other day! I got one that could be used as a strap for my cell phone. I heard it was sold out immediately.
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This is the second time for me to visit Tsuki no Ii. I saw it at a liquor store in Yamagata Murayama and brought it home. I would like to try Japanese Moon, but it's hard to find it...(and it's expensive). Well, I opened the bottle. It was not impressive, as if it had been fire-aged. It smells and looks like it has been aged. It has a slightly amber color. When you put it in your mouth, it smells a little old. It has a bitter taste like smoky whiskey. Unique taste, brought back memories of the Tsuki no Ii I drank before. So it's a dry line... It's not my favorite type... I didn't know 100% Yamadanishiki could taste like this. It changes so much depending on the toji (master brewer). Sake is so deep. Last night, we were entertained by a customer from Omagari and watched fireworks with him and his wife. We enjoyed the fireworks starting at 5:15 p.m. and lasting until 9:20 p.m. Omagari's fireworks are definitely worth seeing at least once! The scale is just too big. You can't see local fireworks shows anymore! There was a wind, so fireworks shavings flew to the pier seats! It was past midnight when we got home. I'd like to stay overnight, but But 60,000 yen/person per night for a business hotel? They think I'm an idiot...
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T.KISO
Good evening, GoonyiGo! I also went to the Omagari Fireworks Festival yesterday ❣️ It's been about 10 years since I've been, but it's still great to see them live ‼️😆. The hotels and food were all priced for a fireworks show 😱💦. I took the car and train and got home around 1am😅.
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Hi T.KISO. You were there to see it...it was amazing, wasn't it? So many people coming to a quiet town... It took an hour to get out of town, and when we got to Seniwa Pass through Misato Town, there was a huge line. I managed to get back home through the back roads of Gosho Lake.
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Today we celebrate my daughter passing her exam 💮. (Not an official announcement, but I scored myself 🈴) Opened a bottle of my favorite bottle for this occasion: ❗️ I let it sit for 13 months. I was worried about the taste, but it was fresh and pineapple 🍍. The bitterness becomes stronger as the temperature rises, but that's just a charm. Well, I'm so happy 🎉. I'm sorry you didn't become a pharmacist, which was your first choice, but I hope you'll be able to move on with your life.
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ポンちゃん
GoonyiGo, your daughter has worked hard for a long time, and it was worth it! Congratulations 🎉! You must be so relieved 😊Your favorite just got even better ✨.
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ma-ki-
Hello, GoonyiGo! Congratulations on your daughter passing the exam 🎉! Your daughter's milestone is a very emotional moment🍀. I hope you will enjoy chewing on your daughter's joy with a special drink 🤗.
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T.KISO
Good evening, GoonyiGo😄. Congratulations on your daughter's successful ㊗️(self-scored)🎉! I didn't realize she was aiming for such a high level profession as a pharmacist💦. I'm sorry to hear that, but I hope she will continue to experience and walk through many things in her own life!
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のちを
Good evening, GoonyiGo, and congratulations on your daughter 🍾It's amazing to see kids making their own decisions and opening up their lives, I've been thinking about it lately. She was such a little girl! I hope you will soar with Hanaabi, Dad!
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さしゅー
Good evening, GoonyiGo😊Congratulations on your daughter passing the exam (self-grading) ㊗️ Is the celebratory drink Hahoyo? Fruity and gorgeous liquor is perfect for the celebration 😄.
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Thank you, Ponchan...I think he has been working hard for a long time. It has been 11 years since he entered university. He will have to put in two more years of practice, though. I am relieved as you said.
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ごぉにぃごぉ
Thank you, ma-ki-. This was my first concern as a parent. He is about to take his first step as a member of society. I'm sure there will be many milestones ahead, but all we can do is to watch over him. Parents just have to drink 😅
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Thank you, T.KISO. I was followed by two more points until the passing score for pharmacist, but I seem to have lost my mind. I'm hoping that the pharmacist won't give up on me because I'm qualified as a registered pharmacist in the pharmaceutical field. But...you know.
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Thank you, Noci. My daughter who appeared in my dream last night was in elementary school. I guess this one hasn't been separated from her yet... I want her to come and tell me that she will marry this person one of these days. I want her to come to me and say, "I'm going to marry this person," but I want to tell her to come back once! I want to say. 🤣
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ごぉにぃごぉ
Thank you, Sashiu. It was the last bottle of Hana-Hiyo-Yoku in the cellar. It was the last bottle in the cellar. It was the first time I got hooked on Sake, and last night it was a memorable and exceptional taste.
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ごぉにぃごぉ
Thank you all for the congratulations... Even though I don't write much... I'm so happy ☺️
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On a business trip to Misawa, I had time to stop by. There was another brand of Takachiyo. I would have passed it by if it were Takachiyo, but I was curious about it. Microbubbles can remove dirt without scrubbing and are gentle to sake rice. (I understand this because of my job.) I think it's a good choice. Old people don't adopt this kind of thing... Nice work, Takachiyo-san. Now, let's see how it tastes... 6 sweetness, 3 sourness, 1 bitterness. It's delicious! It's sweet, but the acidity and the bioflavors help to set the flavor. I agree with adopting new technologies such as flattened rice milling and microbubbles. I hope this brewery does well. Salted wonton ramen at Shina Soba Restaurant in Ninohe. It's as good as it's been for 20 years! Some things don't need to change...
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superbebe
Good evening, Goani-Goan. Wonton noodle soup looks delicious! I love wonton noodles because when I was little, my mom used to take me to a noodle shop near our house to eat wonton noodles! It kind of reminds me of my mom 🥹.
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ごぉにぃごぉ
Good morning, bebe. Whoever thought of wonton noodles is a genius. It makes ramen even more delicious. And this ramen has 🍋 in it. It is located in the same city as the Nanbu Bijin brewery.
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Stock of Jikin was opened! After all, Jikin is delicious 😋. No doubt about it! We were able to purchase another bottle of Asahi, which we love, and another bottle of Senbon-Nishiki, so we started with the old one.
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ma-ki-
Good morning, GoonyiGo! I envy you for stocking up on Jikin-sama 🤤. Senbon Nishiki is delicious too 😋. The lineup is gorgeous too 😍.
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ごぉにぃごぉ
Good morning, ma-ki-. Thank you for your morning comment. I have replenished my stock on this Bon vacation trip. I brought a cold storage box. We went around 5 prefectures in Tohoku.
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superbebe
Good evening, Gonya Gonya-san. This sentence made me think of a bottle of japanese pepper in my fridge that I can't seem to open 😂.
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ごぉにぃごぉ
bebe, you better drink it soon, it will start to smell old. Quickly before it spoils. I've had a few experiences with Huayangbao. (But rare sake is too good to waste, you know...)
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I was taking it the year before last at the same time. And right after this, I developed corona... I wonder if I will be okay this year. I bought 2 bottles at Marugen this time too. The owner said that this year's was not fermented well, so it will be ready to drink soon... But the yeast was fine. The rice flavor is as delicious as ever. It was a good decision to buy two bottles because the quantity was small. Well, on the way back from Yamagata to Yokote, I saw a white building... I went back and found it, It was the famous Mr. Takagi... It was in the northern part of Yamagata Prefecture, come to think of it. Too bad I couldn't see the inside because it was during the Bon vacation.
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Obon Returns to Parents' Home Cosga seems to have a policy of not putting IMPRESSION for a while. One less brand to buy. Then, this one I've never had. I'm sure it's Jun Dai. As expected, it's "Saku". My father, mother, and I had a glass of sake together. We had a good time talking about old times. It's nice to have a drink like this once in a while. The local festival "Tanabata in Motion" is actually held on August 7, but it was on display for those who were going home. They play music for a limited time every day. The Kawahara group on the right can still play the flute🪈drum🥁. I miss...
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ma-ki-
Good evening, GoonyiGo! I'm sure you and your parents must have been very happy ✨ at your parents' house 😊. Icenonami by Sakusama is delicious 😋. Talking about old times with family is so exciting 😁✨✨.
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ごぉにぃごぉ
Thank you, ma-ki-. Seeing my parents is an important time for me. I was impressed by the fact that the first sake I have had in a while has not been a disappointment. Recently, more and more stores have started to carry this sake, and the sense of rarity is fading.
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The comet I had previously purchased in Tokyo was now being sold at a newly opened Aomori supermarket in my neighborhood. I had to buy it. It tastes great when it's cold and crispy. When the temperature rises after some time... the bitterness becomes stronger and the balance is lost. When I was in Mutsu on a business trip, I had some time to kill, so I went to Mount Osorezan for the first time in 30 years. I couldn't cross the Sanzu River because it was closed to traffic...(^^)
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Turtle Triplets: ‼️ Inventory. I've been drinking so much 🐢 that my tongue is getting 🐢 stupid... I'm getting a little bit stupid... Tasty, tasty, tasty... I'm getting rid of my stock of future lemon sours. I guess old lemons don't float... The dry food is "Yukari" sold at KIOSK in Tokyo. I don't think they have it over here...
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Turtle series: ‼️ Free from the old one This one is fire-roasted, so it didn't affect the taste. Good as always 😋! I stopped by Segawa on my business trip to Tokyo last week! I was curious about Toichi at the Nihonbashi store, but they didn't have it at Gransta on my way home from work... Too bad🫤. Lunch was a seafood bowl for one person... But it's so lonely being alone...
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ジェイ&ノビィ
Good evening, goonie goonie 😃. If it's in stock, there's no problem to open it 🤗 Gransta Hasegawa is very useful on the way home from a business trip 😄I want to go there to eat a seafood bowl!
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Good morning, Jay & Nobby. I haven't been stocking up lately so all I have is rare liquor. I'm releasing them because they can't help getting old. Gransta is not interesting because of all the standard sake. I like the Nihonbashi phone better.
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I've been putting it to bed for a while. I haven't gone out to buy liquor recently... So I released the stock (^^) I think it's too good to waste, it's been laying there for a year. Conclusion, drink Nama sake within 6 months. It is starting to smell like caramel, an aging aroma I dislike. I stopped by this store at the request of the wife during my visit to Shirow WORLD last week. I recommend the black sesame wasanbon.
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superbebe
Hi Gonyi Gonyi 😊. I'm the same type of person. Good things are hard to use and too good to eat 😝. But if you've got it, it's better to enjoy it as soon as possible, isn't it?
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ごぉにぃごぉ
ultra bebe🤩 Hello.　I'm not sure if there are a lot of people of the same type. I wonder if there are many people of the same type. I think you should release your stock too.
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superbebe
I still have the "Huo" and "Tenmei" that I bought last November lying in the fridge 😆.
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ごぉにぃごぉ
Good evening, bebe. If it is an unfiltered raw sake, it will definitely lose its flavor. If you want freshness, you should drink it as soon as possible.
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superbebe
Roger that! I'll try to take it as soon as I can 😁.
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On the weekend, the family went early in the morning to Tokyo🗼... The wife and daughter went to the old Toshimaen Garden to see Harry Potter. I went to the Setagaya Museum of Literature to see the Shirow Masamune exhibition, which is open until August. We have different tastes... We enjoyed our time there, though we were separated. We arrived home before 23:00 After I came home, I opened a bottle of Tenmei after a hard day's work. Sweet and delicious! Tenmei from the sourness of 🦢. The taste is outstanding!
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ma-ki-
Good evening, Gonya Goh! The leap is delicious, isn't it 🎵? I was shocked when I had it for the first time 😋.
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のちを
I'm going to the Setagaya Literature Museum!
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ごぉにぃごぉ
Hi ma-ki! The Jun issue is exceptional, though it only comes out once every four years.
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ごぉにぃごぉ
Hello, Mr. Nochi♪ Please go and enjoy Shirow WORLD.
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Second time 🦢. This is the weirdest drink I've ever had. The specs are awesome! Sake degree -12 Acidity 4.1 The technique of Yamahai and white malted rice! And it is made with no77 yeast. The acidity of this 🦢san is a bit mild. But the sweetness is not so strong. It lacks umami and is too crisp.
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T.KISO
Good evening, Go-ni-Go 😄 Hi 🦢, it's not Ryoseki Shuzo, it's Hiraizumi Honpo (**ω*). This season, the acidity is more mature.... I was wondering if I should buy it or not.
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ごぉにぃごぉ
Good morning, T.KISO. I made a mistake... shame on me 🫣. Thank you for pointing that out 😭
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aizunishikiにじのきらめき
Fukushima
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Purchased in a cuddle. I heard it was sweet, but bitterness comes first. I'm kind of getting tired of drinking it. It's not well-balanced. I was expecting a little more... I drank about half of it, but I'm going to take a sake bath. My family was happy.
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I used to buy it when I visited Sendai. It's a sake that should be more popular. Tonight's Tasatsuki is different... It's very strong.... It was so hot today that my body is craving for summer sake... I guess beer is the first thing to make my mouth water. I guess I'm going for Sake right off the bat... I'm a fan of Ghost in the Shell, and I found a backpack for business meetings that's just right for me 🎒. It won't arrive until September...
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日本盛日本酒ソーダ
NihonsakariHyogo
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I read in a magazine that sake highballs are all the rage...(or was it Danchu...) As I recall, it was Gekkeikan. It was on sale at a local supermarket, so I bought it. I think it was about 250 yen. I immediately opened the bottle. Hahaha 🤪 I'm laughing 🤣. It's 7% ALC. It's "for adults who don't want to be sweet"? That's sweet! It tastes like a diluted carbonated version of the current trend. Gekkeikan, wouldn't it be better to sell the original sake? I guess they release this kind of sake because it doesn't sell well... Well, this is for sake beginners. I guess it's good for beginners to get a rough idea of what sake is like. Good luck, Nihonmori! Your wife is Obanazawa Suica (^^) shochu high! (I didn't know there was such a thing.) I drink it 🍉. Yesterday, when I was on a business trip to Akita, I finished work in the morning, so I went to a popular restaurant to eat 🍜&hormone. I got takeout from a popular restaurant.
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T.KISO
Tate no Maru Shokudo! It's voluptuous 🎶!
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ごぉにぃごぉ
Hello, T.KISO. I see that you also sell frozen ones. The half rice was unnecessary. I have a flat stomach. It was crowded as usual.
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A senior employee at my company celebrated his 60th birthday last week and forced me to give him a gift. Isn't this power harassment? So, in tears, I decided to give Mr. Tortoise away as a bride. Well, she has been a shield for the higher-ups on a daily basis, hasn't she?
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To refresh my palate, I opened a bottle of KAWABU, which has been on my mind recently! It's so tight and sweet, and then it's astringent! This is the one. We have drunk 57 Mie sake, and almost all of them are Jikin. Naturally, "Jikin" is No. 1 in the Mie ranking, Saku" in second place No. 3 "Tamitsu Hanzo" in 7th place I have had "Jikin" and "Hanzo", which is my personal favorite. But KAWABU is not in the ranking... I can't believe it didn't even make the top 20... Why? Is the level high in Mie? I'll have to try some of the top-ranked sake... Tsumami is Aomori's breath found on a business trip to Aomori If you eat with your family, there is nothing to be afraid of!
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T.KISO
Good evening, GoonyiGo😄. I love KAWABU too, but it has a low ranking 😅. It's quite tasty though 💦.
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ごぉにぃごぉ
Hello, T.KISO. I found a store that carries it in Iwate, so it's easier to buy it. I wonder if people are not interested in it because of its rich taste...
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I found one and bought it... I didn't like it. The label on the back says "Umami and sharp", but I thought it had an "old aroma and peculiar taste". I wonder if there is a problem with the way it is drunk. I'm going to take a sake bath to make my family happy... This time, there are 5 Gozenshu brands, 3 of which I don't like, but I really like the out-of-this-world Omachi and the 9.
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