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SakenowaRecord your sake experiences and discover your favorites
ごぉにぃごぉごぉにぃごぉ
2025年　現時点で 信州亀齢プレミアムゴールドがダントツ旨い コレ以上の日本酒に出逢うのは無いかも。 信州亀齢の金紋錦39もなかなか 信濃鶴の初しぼりが今年も出来がいい 地元岩手鷲の尾、白鷲が旨いのにもビックリ 念願だった金雀、理八の1801。私にはどストライク❗️味がとても似ている。

Registered Date

Check-ins

1,097

Favorite Brands

40

Hall of Fame

OuHanaabi

Most Check-in Brands

Hanaabi
51(10.81%)
Shinshu Kirei
49(10.38%)
Tenmei
31(6.57%)
Jikon
30(6.36%)
Ou
26(5.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
184(16.77%)
Nagano
113(10.3%)
Akita
66(6.02%)
Mie
61(5.56%)
Saitama
57(5.2%)

Venues With Most Check-Ins

福味
102(63.75%)
すし辰
19(11.88%)
Big Palette Fukushima (ビッグパレットふくしま)
9(5.63%)
Masugen (益元)
8(5%)
もっきりBAR マルキュウ
5(3.13%)

Timeline

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I was taking it the year before last at the same time. And right after this, I developed corona... I wonder if I will be okay this year. I bought 2 bottles at Marugen this time too. The owner said that this year's was not fermented well, so it will be ready to drink soon... But the yeast was fine. The rice flavor is as delicious as ever. It was a good decision to buy two bottles because the quantity was small. Well, on the way back from Yamagata to Yokote, I saw a white building... I went back and found it, It was the famous Mr. Takagi... It was in the northern part of Yamagata Prefecture, come to think of it. Too bad I couldn't see the inside because it was during the Bon vacation.
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Obon Returns to Parents' Home Cosga seems to have a policy of not putting IMPRESSION for a while. One less brand to buy. Then, this one I've never had. I'm sure it's Jun Dai. As expected, it's "Saku". My father, mother, and I had a glass of sake together. We had a good time talking about old times. It's nice to have a drink like this once in a while. The local festival "Tanabata in Motion" is actually held on August 7, but it was on display for those who were going home. They play music for a limited time every day. The Kawahara group on the right can still play the flute🪈drum🥁. I miss...
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ma-ki-
Good evening, GoonyiGo! I'm sure you and your parents must have been very happy ✨ at your parents' house 😊. Icenonami by Sakusama is delicious 😋. Talking about old times with family is so exciting 😁✨✨.
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Thank you, ma-ki-. Seeing my parents is an important time for me. I was impressed by the fact that the first sake I have had in a while has not been a disappointment. Recently, more and more stores have started to carry this sake, and the sense of rarity is fading.
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The comet I had previously purchased in Tokyo was now being sold at a newly opened Aomori supermarket in my neighborhood. I had to buy it. It tastes great when it's cold and crispy. When the temperature rises after some time... the bitterness becomes stronger and the balance is lost. When I was in Mutsu on a business trip, I had some time to kill, so I went to Mount Osorezan for the first time in 30 years. I couldn't cross the Sanzu River because it was closed to traffic...(^^)
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Turtle Triplets: ‼️ Inventory. I've been drinking so much 🐢 that my tongue is getting 🐢 stupid... I'm getting a little bit stupid... Tasty, tasty, tasty... I'm getting rid of my stock of future lemon sours. I guess old lemons don't float... The dry food is "Yukari" sold at KIOSK in Tokyo. I don't think they have it over here...
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Turtle series: ‼️ Free from the old one This one is fire-roasted, so it didn't affect the taste. Good as always 😋! I stopped by Segawa on my business trip to Tokyo last week! I was curious about Toichi at the Nihonbashi store, but they didn't have it at Gransta on my way home from work... Too bad🫤. Lunch was a seafood bowl for one person... But it's so lonely being alone...
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ジェイ&ノビィ
Good evening, goonie goonie 😃. If it's in stock, there's no problem to open it 🤗 Gransta Hasegawa is very useful on the way home from a business trip 😄I want to go there to eat a seafood bowl!
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Good morning, Jay & Nobby. I haven't been stocking up lately so all I have is rare liquor. I'm releasing them because they can't help getting old. Gransta is not interesting because of all the standard sake. I like the Nihonbashi phone better.
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I've been putting it to bed for a while. I haven't gone out to buy liquor recently... So I released the stock (^^) I think it's too good to waste, it's been laying there for a year. Conclusion, drink Nama sake within 6 months. It is starting to smell like caramel, an aging aroma I dislike. I stopped by this store at the request of the wife during my visit to Shirow WORLD last week. I recommend the black sesame wasanbon.
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superbebe
Hi Gonyi Gonyi 😊. I'm the same type of person. Good things are hard to use and too good to eat 😝. But if you've got it, it's better to enjoy it as soon as possible, isn't it?
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ultra bebe🤩 Hello.　I'm not sure if there are a lot of people of the same type. I wonder if there are many people of the same type. I think you should release your stock too.
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superbebe
I still have the "Huo" and "Tenmei" that I bought last November lying in the fridge 😆.
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ごぉにぃごぉ
Good evening, bebe. If it is an unfiltered raw sake, it will definitely lose its flavor. If you want freshness, you should drink it as soon as possible.
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superbebe
Roger that! I'll try to take it as soon as I can 😁.
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On the weekend, the family went early in the morning to Tokyo🗼... The wife and daughter went to the old Toshimaen Garden to see Harry Potter. I went to the Setagaya Museum of Literature to see the Shirow Masamune exhibition, which is open until August. We have different tastes... We enjoyed our time there, though we were separated. We arrived home before 23:00 After I came home, I opened a bottle of Tenmei after a hard day's work. Sweet and delicious! Tenmei from the sourness of 🦢. The taste is outstanding!
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ma-ki-
Good evening, Gonya Goh! The leap is delicious, isn't it 🎵? I was shocked when I had it for the first time 😋.
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のちを
I'm going to the Setagaya Literature Museum!
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Hi ma-ki! The Jun issue is exceptional, though it only comes out once every four years.
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Hello, Mr. Nochi♪ Please go and enjoy Shirow WORLD.
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Second time 🦢. This is the weirdest drink I've ever had. The specs are awesome! Sake degree -12 Acidity 4.1 The technique of Yamahai and white malted rice! And it is made with no77 yeast. The acidity of this 🦢san is a bit mild. But the sweetness is not so strong. It lacks umami and is too crisp.
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T.KISO
Good evening, Go-ni-Go 😄 Hi 🦢, it's not Ryoseki Shuzo, it's Hiraizumi Honpo (**ω*). This season, the acidity is more mature.... I was wondering if I should buy it or not.
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Good morning, T.KISO. I made a mistake... shame on me 🫣. Thank you for pointing that out 😭
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aizunishikiにじのきらめき
Fukushima
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Purchased in a cuddle. I heard it was sweet, but bitterness comes first. I'm kind of getting tired of drinking it. It's not well-balanced. I was expecting a little more... I drank about half of it, but I'm going to take a sake bath. My family was happy.
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I used to buy it when I visited Sendai. It's a sake that should be more popular. Tonight's Tasatsuki is different... It's very strong.... It was so hot today that my body is craving for summer sake... I guess beer is the first thing to make my mouth water. I guess I'm going for Sake right off the bat... I'm a fan of Ghost in the Shell, and I found a backpack for business meetings that's just right for me 🎒. It won't arrive until September...
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日本盛日本酒ソーダ
NihonsakariHyogo
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I read in a magazine that sake highballs are all the rage...(or was it Danchu...) As I recall, it was Gekkeikan. It was on sale at a local supermarket, so I bought it. I think it was about 250 yen. I immediately opened the bottle. Hahaha 🤪 I'm laughing 🤣. It's 7% ALC. It's "for adults who don't want to be sweet"? That's sweet! It tastes like a diluted carbonated version of the current trend. Gekkeikan, wouldn't it be better to sell the original sake? I guess they release this kind of sake because it doesn't sell well... Well, this is for sake beginners. I guess it's good for beginners to get a rough idea of what sake is like. Good luck, Nihonmori! Your wife is Obanazawa Suica (^^) shochu high! (I didn't know there was such a thing.) I drink it 🍉. Yesterday, when I was on a business trip to Akita, I finished work in the morning, so I went to a popular restaurant to eat 🍜&hormone. I got takeout from a popular restaurant.
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T.KISO
Tate no Maru Shokudo! It's voluptuous 🎶!
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Hello, T.KISO. I see that you also sell frozen ones. The half rice was unnecessary. I have a flat stomach. It was crowded as usual.
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A senior employee at my company celebrated his 60th birthday last week and forced me to give him a gift. Isn't this power harassment? So, in tears, I decided to give Mr. Tortoise away as a bride. Well, she has been a shield for the higher-ups on a daily basis, hasn't she?
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To refresh my palate, I opened a bottle of KAWABU, which has been on my mind recently! It's so tight and sweet, and then it's astringent! This is the one. We have drunk 57 Mie sake, and almost all of them are Jikin. Naturally, "Jikin" is No. 1 in the Mie ranking, Saku" in second place No. 3 "Tamitsu Hanzo" in 7th place I have had "Jikin" and "Hanzo", which is my personal favorite. But KAWABU is not in the ranking... I can't believe it didn't even make the top 20... Why? Is the level high in Mie? I'll have to try some of the top-ranked sake... Tsumami is Aomori's breath found on a business trip to Aomori If you eat with your family, there is nothing to be afraid of!
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T.KISO
Good evening, GoonyiGo😄. I love KAWABU too, but it has a low ranking 😅. It's quite tasty though 💦.
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Hello, T.KISO. I found a store that carries it in Iwate, so it's easier to buy it. I wonder if people are not interested in it because of its rich taste...
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I found one and bought it... I didn't like it. The label on the back says "Umami and sharp", but I thought it had an "old aroma and peculiar taste". I wonder if there is a problem with the way it is drunk. I'm going to take a sake bath to make my family happy... This time, there are 5 Gozenshu brands, 3 of which I don't like, but I really like the out-of-this-world Omachi and the 9.
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I forgot where I bought it, but I was curious about Iyo Kagiya. I was told it was sake brewed with Ehime Sakurahime yeast. Contrary to my expectations, it was dry. It has no harsh taste, so it is good as a food sake.
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When I was in Koriyama, I once bought and gave it to a client's child because he said it was a flying dragon. Of course, I had never had it, so I tried it this time. It is easier to drink than Wataya, and the alcohol taste is not strong. The seats at the Sendai Sunplaza were at the very back of the third floor... Worst seat I've ever had at several concerts. Kuwaman was skinny but looked fine.
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I went to Sendai for Masayuki Suzuki's concert. After the concert, I had a drink with my wife at an izakaya. It had been many years since we had a drink alone together. Well, it was my first time to go to Wataya. I was curious about it, but I didn't feel like buying it and drinking it... There was a two-drink comparison, so we ordered it. It was very alcoholic and I didn't like it much. The audience at the first Martin's concert was a bit of a badass crowd. They were all in their 60's or older... They were so energetic, they were on their feet from the very first song. 2 hours and a half including encores. He calls himself the king of love songs.
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ジェイ&ノビィ
Good morning, goonyi goo 😃. Nice izakaya 🏮 date from a little bad😎 Showa-style concert😄! Everyone is standing up and cheering 📣🤗.
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Good morning, Jay & Nobby. We were healthy participants. We were confused because it was so different from the Yamadachi concert. We are planning to go to the Motoharu Sano concert next time.
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Adjusting the difference to get a parking ticket at the department store... I can't believe they're selling snow shoes even though it's not winter. And it's not even alsobe... What's the matter, Drunken..! It's not sweet, it's different from the usual Yukikko!
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T.KISO
Good evening, goonie goonie 😄. Junmai no Yukikko ‼️😳 I'm curious about this one 😳😳😳. I've never seen it 💦.
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Hi T.KISO. I saw it for the first time too. It's junmai. It was easy to drink. Is Drunken Sen getting ready to be a player now? I mean, some of my classmates work there, right?
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