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SakenowaRecord your sake experiences and discover your favorites
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2025年　現時点で 信州亀齢プレミアムゴールドがダントツ旨い コレ以上の日本酒に出逢うのは無いかも。 信州亀齢の金紋錦39もなかなか 信濃鶴の初しぼりが今年も出来がいい 地元岩手鷲の尾、白鷲が旨いのにもビックリ 念願だった金雀、理八の1801。私にはどストライク❗️味がとても似ている。

Registered Date

Check-ins

1,076

Favorite Brands

39

Hall of Fame

OuHanaabi

Most Check-in Brands

Hanaabi
51(11.02%)
Shinshu Kirei
45(9.72%)
Tenmei
30(6.48%)
Jikon
29(6.26%)
Ou
26(5.62%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
182(16.91%)
Nagano
107(9.94%)
Akita
65(6.04%)
Saitama
57(5.3%)
Mie
57(5.3%)

Venues With Most Check-Ins

福味
102(63.75%)
すし辰
19(11.88%)
Big Palette Fukushima (ビッグパレットふくしま)
9(5.63%)
Masugen (益元)
8(5%)
もっきりBAR マルキュウ
5(3.13%)

Timeline

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Chiyomusubi Hanpukai 5 Bottle Drinking Comparison Fill in your impressions each time. I will look into this in more detail, but there were two bottles of Gohyaku-mangoku. Of the 5 bottles, the first sip is my favorite by far. Solid taste. Subtle fizziness. Sweetness, deliciousness, acidity. A little bitterness remains at the end.
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chiyomusubi hanpukai Start drinking comparison Fill in your impressions each time There were two bottles of Gohyaku Mangoku, which I will examine in detail later. The fifth bottle, this one also has a soft mouthfeel. Bitter and sour at the same time.
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Chiyomusubi Hanpukai Start drinking 5 bottles~! I will fill in my impressions each time. The first bottle is strong. It has a sense of fizziness. The acidity is firm. A little umami and bitterness. The nose has a citrusy aroma. Interesting!
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What's in store for GW? Delicious drinks 🍶 and concerts 🎵. From the sake that we have been putting to sleep for a while... I chose a classic sake! No doubt (^^) Mariya Takeuchi's concert after 11 years Over 7,000 people! Backed by Tatsuro Yamashita band! No doubt about it. The song "plastics Love" is a great listen!
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Gekkeikanスペシャルフリー
GekkeikanKyoto
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A little bit on the wrong track, but... Tonight is a day off from drinking, so I'm having a non-alcoholic sake taste. I feel like I've lost the carbonation of Mitsuya Cider. The aftertaste is medicinal and bitter. It lingers in the back of my throat. I wouldn't buy it. It makes me want to drink sake to refresh my palate.
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I did it again... Manufactured in December '24. I thought I'd be able to open the bottle earlier, but... It's getting old! The aroma is nice, but... But the mouthfeel is a disappointing sunflower... I have to drink it as soon as I buy it... But I can't drink it because it's too wasteful The cherry blossoms along the Sarugaishi River were in full bloom. Cherry trees lined along the river all the way...
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Rihachi was too good to forget I just popped it in... It's still my favorite taste! It's not rich, but it's refreshing and light. I didn't feel any alcohol, It has a good acidity and bitterness to finish it off. Well-balanced sake. ❗️ Easy to drink, so it goes down smoothly. You'll be drunk before you know it. It's a bad sake. I went to the Aspite Line in Hachimantai when it opened. A wall of snow, so powerful! Good weather and Open day! My face got sunburnt...
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It was in the leaflet of the hanpukai... I felt like drinking it. I bought it from Chiyomusubi's online shopping. The 4 bottles from the hanpukai are still in the cellar... I will open the last bottle this month when it arrives and compare them all at once. Now, what is my impression of Brassam? It is very soft to the taste. Like alkaline ionized water. It is a little dry and suitable for a mealtime drink.
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Katanosakura雄町　直汲みver
Yamano ShuzoOsaka
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Recommended by the wife of a liquor store owner. Since it is Omachi, I bought it without hesitation. I was also lured by the label I had never seen before. It doesn't have much standing aroma. It has a moderate bitterness in the mouth. It has umami, but the bitterness lasts throughout.
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He brought his tiger cub "O" to this farewell party. I wanted the manager, who has been a great help to me again, and a customer who has been a great help to me on business to drink... I really shouldn't have brought it to the restaurant, though. Both the manager and the customer were happy. It's 22 years old, so it's starting to smell a little old...
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Manager's recommendation Rihachi Not yet registered at Sake no Crocodile... I thought it was, but it was registered at Okuidumo Mae Mawenya Rihachi. Even though there is no indication on the bottle... Well, that's good. The manager told me to drink from 901. The manager told me to start with 901, and he was right. 1081 has more impact. ❗️ I can't compare the two, but it's not as good. I guess if you drink it alone, you can understand the goodness of it. I would like to follow this brewery in the future.
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Farewell party No. 3 There were several labels that I didn't see in the cellar. I told the manager about it and he said, "Why don't you compare them? I told the manager about it and he said, "Why don't you try to compare them? I had never heard of Rihachi. 901 and 1801? The manager told me to try the 1801 first... It tastes comparable to Kinjaku! I imagine it's the same kind. This is delicious!
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Farewell party Part 2 It was a farewell party, but it turned out to be my choice for drinking with friends... I told the manager that I didn't like Ai-label Iraka, and he said, "How about Beni-label? He said, "How about Beni label? I tasted it. Less grain smell than the indigo label... 1/3. But I can smell it. Actually, it seems it has been brewed in cedar barrels for a short time. I thought the smell was strong, as expected. It'll take a few years for it to settle down... I would like to buy this sake after some time because I don't dislike the taste.
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The director of a business partner was transferred to Hachinohe. We had a farewell party just the two of us. The owner of the restaurant told me that he got a job at Kinjaku. but I couldn't make it to the restaurant. Finally, we were able to visit. There it is...golden tyun tyun! I have never seen it here before. It's my first time. The aroma and taste exceeded our expectations. It has a strong ginjo aroma. Mellow and umami taste. No acidity, long aftertaste. I like this one!
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Purchased at Gransta on a business trip to Tokyo There were about 10 people in line to buy it... That's just like in Edo! The aroma has a hint of acidity. Not so much in the mouth The bitterness is strong and lingers in the mouth. It is subtle. We arrived in Tokyo early and went to Kogaon Dango (Shibuya-ku, Tokyo) as requested by his wife. The sesame seeds and wasanbon are good! The expiration date is the same day, so you can only buy them here. I walked 18,000 steps to get home. My feet hurt, I guess I don't get enough exercise.
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Haneya花吹雪　美酒探求シリーズ
Fumigiku ShuzoToyama
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The last sake I posted was too bad, so I opened a bottle of this one! The difference is as big as the difference between heaven and earth. It has no peculiarities and is easy to drink. As expected of Haneya. But it has a sweetness like white sugar. I've had 8 bottles of Haneya so far, but are they getting sweeter these days?
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I got Iraka (甍), which is something of a reputation. Iraka...I couldn't read it. Now, open the bottle. The first aroma smelled a little like caramel...I had a bad feeling. When I put it in my mouth, I was surprised... The graininess and astringency is 10 times greater than that of Shinshu Kamerei Hitogokochi. Bitterness felt on both sides of the tongue. A little sweetness in the aftertaste. The lingering aroma leaves a cloying taste and grain smell in the nostrils that I don't like. Some people rate it as dry, but I think it is like adding astringency to sweetness. This is the kind I don't like... Let's put it down for a minute. Is there something wrong with this kind of label? It's a new brewery, so they're doing a lot of trial and error. They seem to have a red label and a black label. I'd like to try that one next time. My family is making a fuss about a sake bath. The bottle is a wine bottle with a top bottom.
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