I forgot where I bought it, but I was curious about Iyo Kagiya.
I was told it was sake brewed with Ehime Sakurahime yeast.
Contrary to my expectations, it was dry.
It has no harsh taste, so it is good as a food sake.
When I was in Koriyama, I once bought and gave it to a client's child because he said it was a flying dragon.
Of course, I had never had it, so I tried it this time.
It is easier to drink than Wataya, and the alcohol taste is not strong.
The seats at the Sendai Sunplaza were at the very back of the third floor...
Worst seat I've ever had at several concerts.
Kuwaman was skinny but looked fine.
I went to Sendai for Masayuki Suzuki's concert.
After the concert, I had a drink with my wife at an izakaya.
It had been many years since we had a drink alone together.
Well, it was my first time to go to Wataya. I was curious about it, but I didn't feel like buying it and drinking it...
There was a two-drink comparison, so we ordered it.
It was very alcoholic and I didn't like it much.
The audience at the first Martin's concert was a bit of a badass crowd.
They were all in their 60's or older...
They were so energetic, they were on their feet from the very first song.
2 hours and a half including encores.
He calls himself the king of love songs.
Good morning, Jay & Nobby. We were healthy participants. We were confused because it was so different from the Yamadachi concert. We are planning to go to the Motoharu Sano concert next time.
Adjusting the difference to get a parking ticket at the department store...
I can't believe they're selling snow shoes even though it's not winter.
And it's not even alsobe...
What's the matter, Drunken..!
It's not sweet, it's different from the usual Yukikko!
Hi T.KISO.
I saw it for the first time too. It's junmai.
It was easy to drink.
Is Drunken Sen getting ready to be a player now?
I mean, some of my classmates work there, right?
Chiyomusubi Hanpukai 5 Bottle Drinking Comparison
Fill in your impressions each time.
I will look into this in more detail, but there were two bottles of Gohyaku-mangoku.
Of the 5 bottles, the first sip is my favorite by far.
Solid taste. Subtle fizziness.
Sweetness, deliciousness, acidity. A little bitterness remains at the end.
chiyomusubi hanpukai
Fill in your impression each time
The third bottle is Yamadanishiki
Soft mouthfeel...more like watery.
The acidity is different from anything I've had before.
chiyomusubi hanpukai
Fill in your impressions each time
Of the five bottles, this is the most habitual.
I guess some people like this kind of thing,
No.6-like acidity
And bitterness
chiyomusubi hanpukai
Start drinking comparison
Fill in your impressions each time
There were two bottles of Gohyaku Mangoku, which I will examine in detail later.
The fifth bottle, this one also has a soft mouthfeel.
Bitter and sour at the same time.
Chiyomusubi Hanpukai
Start drinking 5 bottles~!
I will fill in my impressions each time.
The first bottle is strong.
It has a sense of fizziness.
The acidity is firm.
A little umami and bitterness.
The nose has a citrusy aroma.
Interesting!
What's in store for GW?
Delicious drinks 🍶 and concerts 🎵.
From the sake that we have been putting to sleep for a while...
I chose a classic sake!
No doubt (^^)
Mariya Takeuchi's concert after 11 years
Over 7,000 people!
Backed by Tatsuro Yamashita band!
No doubt about it.
The song "plastics Love" is a great listen!
A little bit on the wrong track, but...
Tonight is a day off from drinking, so I'm having a non-alcoholic sake taste.
I feel like I've lost the carbonation of Mitsuya Cider.
The aftertaste is medicinal and bitter.
It lingers in the back of my throat.
I wouldn't buy it.
It makes me want to drink sake to refresh my palate.
I did it again...
Manufactured in December '24.
I thought I'd be able to open the bottle earlier, but...
It's getting old!
The aroma is nice, but...
But the mouthfeel is a disappointing sunflower...
I have to drink it as soon as I buy it...
But I can't drink it because it's too wasteful
The cherry blossoms along the Sarugaishi River were in full bloom.
Cherry trees lined along the river all the way...
Rihachi was too good to forget
I just popped it in...
It's still my favorite taste!
It's not rich, but it's refreshing and light.
I didn't feel any alcohol,
It has a good acidity and bitterness to finish it off.
Well-balanced sake. ❗️
Easy to drink, so it goes down smoothly.
You'll be drunk before you know it.
It's a bad sake.
I went to the Aspite Line in Hachimantai when it opened.
A wall of snow, so powerful!
Good weather and Open day!
My face got sunburnt...
It was in the leaflet of the hanpukai...
I felt like drinking it.
I bought it from Chiyomusubi's online shopping.
The 4 bottles from the hanpukai are still in the cellar...
I will open the last bottle this month when it arrives and compare them all at once.
Now, what is my impression of Brassam?
It is very soft to the taste.
Like alkaline ionized water.
It is a little dry and suitable for a mealtime drink.
Recommended by the wife of a liquor store owner.
Since it is Omachi, I bought it without hesitation.
I was also lured by the label I had never seen before.
It doesn't have much standing aroma.
It has a moderate bitterness in the mouth.
It has umami, but the bitterness lasts throughout.
He brought his tiger cub "O" to this farewell party.
I wanted the manager, who has been a great help to me again, and a customer who has been a great help to me on business to drink...
I really shouldn't have brought it to the restaurant, though.
Both the manager and the customer were happy.
It's 22 years old, so it's starting to smell a little old...
Manager's recommendation Rihachi
Not yet registered at Sake no Crocodile...
I thought it was, but it was registered at Okuidumo Mae Mawenya Rihachi.
Even though there is no indication on the bottle...
Well, that's good.
The manager told me to drink from 901.
The manager told me to start with 901, and he was right.
1081 has more impact. ❗️
I can't compare the two, but it's not as good.
I guess if you drink it alone, you can understand the goodness of it.
I would like to follow this brewery in the future.
Farewell party No. 3
There were several labels that I didn't see in the cellar.
I told the manager about it and he said, "Why don't you compare them?
I told the manager about it and he said, "Why don't you try to compare them?
I had never heard of Rihachi.
901 and 1801?
The manager told me to try the 1801 first...
It tastes comparable to Kinjaku!
I imagine it's the same kind.
This is delicious!
Farewell party Part 2
It was a farewell party, but it turned out to be my choice for drinking with friends...
I told the manager that I didn't like Ai-label Iraka, and he said, "How about Beni-label? He said, "How about Beni label?
I tasted it.
Less grain smell than the indigo label...
1/3.
But I can smell it.
Actually, it seems it has been brewed in cedar barrels for a short time.
I thought the smell was strong, as expected.
It'll take a few years for it to settle down...
I would like to buy this sake after some time because I don't dislike the taste.
The director of a business partner was transferred to Hachinohe.
We had a farewell party just the two of us.
The owner of the restaurant told me that he got a job at Kinjaku.
but I couldn't make it to the restaurant.
Finally, we were able to visit.
There it is...golden tyun tyun!
I have never seen it here before. It's my first time.
The aroma and taste exceeded our expectations.
It has a strong ginjo aroma.
Mellow and umami taste.
No acidity, long aftertaste.
I like this one!