ナリゴ
Gentle drinking is Shi-Botan.
Different sharpness and aftertaste from the super-harsh ones we often drink.
It tastes better when heated.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
司牡丹Tsukasabotan
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Location
1299 Kō, Sakawa, Takaoka-gun, KochiOpen in Google Maps
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酔生夢死
From Mr. Hayashi in Tokushima🍶.
Sake degree +4, Acidity 1.3, Amino acidity 1.0
Rice type : Koji rice "Extra Grade Yamadanishiki" from Hyogo Pref.
Kake rice: "1st class Omachi" in Okayama Prefecture, "1st class Yamadanishiki" in District A, Hyogo Prefecture
Ingredients : Rice, Rice malt
Rice polishing ratio: 60
Alcohol percentage: 16-17
Japanese>English
YukiOk0408
Commentary.
Kinohou Shibotan is a standard sake of Shibotan Sake Brewery, and is a general class honjozo sake, formerly called first-class sake. It has a fine aroma, a mild flavor that spreads in the mouth, a clear throat, and a smooth aftertaste that is very typical of Tosa sake. A light and dry sake.
Delicious.
Japanese>English
ふかきよ
I thought it was a delicious sake with a slight sweetness followed by a slight sourness and a clear bitterness that was crisp and dry.
Japanese>English
かっぺ正宗
Speaking of Kochi sake, Tsukasa Botan is probably the best sake in Kochi. Now that we have the bonito, we will have the sake in the package recommended by Mr. Rui Yoshida!
Dry is dry.
I imagined that Tosa sake would be a bit lighter, but it is surprisingly fruity.
Tsukibotan also uses CEL!
I wonder if Rui-san likes this kind of sake...
But I like this poem.
Tosa sake is blue, drunkenness is straight.
Japanese>English
Tsukasabotan裏 純米ひやおろし
Take
Today, we have Shibotan Ura Junmai Hiyoroshi, with a subtle citrus aroma and juicy flavor, with a dryness typical of Shibotan. It is crisp, refreshing and pleasantly light dry Junmai sake, vegetable stick with mentaiko mayo and seasonal mushroom soup with matsutake mushrooms 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
bouken
TOMO welcome party 2025㉓
The only bottle sold in four-packs was Bikuyo, and it was sold out the minute I just opened it.
I've been drinking a lot of Funaka Hachisaku for some reason.
In the past, I've had a black one and Shiboritate, but this one seems to be a first for me!
It's dry but has umami and is easy to drink!
I had the same impression of Funaka Hassaku in the past.
Japanese>English
Tsukasabotan純米吟醸 CEL-24
ボビバレ
At Kochi-Ehime roadside station tour trip. Purchased at a roadside station in the town of Sagawa. I was deeply moved to buy a local sake. When I opened the package, it was sweeter than I expected and not very sour, but after about three days, I could taste the sake and sourness, and it was delicious. But the fact that there was no sugar in it was a good reminder of the range of flavors in sake.
Japanese>English
悠
Rich, honey-like sweetness with a hint of
The acidity is strong.
The aftertaste is light and astringent, refreshing and easy to drink.
Date of production: January 2024
Japanese>English
備前
When I was disappointed that they ran out of Funaka Hachaku, the owner of the liquor store recommended this one!
It's like Kochi sake, sharp and delicious. ❣️
Japanese>English
Jun
★★★★☆
This is the taste of Junmai Ginjo. The fruity aroma leaves your nose after drinking.
Japanese>English
Tsukasabotan零下貯蔵 生酒 超辛口純米酒
Y-TKJ
Sake-like sweetness
Sake-like taste with moderate sourness and bitterness, but nothing too special...
I felt a little bit of rummy taste.
Longer aftertaste, but there is a lingering smell in the umami aftertaste.
I felt it was just right for a mealtime drink.
Japanese>English
blood_2929
Junmai Namaisake Urabotan
Clean and refreshing.
No petitiveness at all, but dry and perfect for sashimi.
Japanese>English
