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司牡丹Tsukasabotan
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Tsukasabotan Flavor Chart

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虎ノ門升本

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はせがわ酒店

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酒舗まえたに+Tokuriya

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Location

1299 Kō, Sakawa, Takaoka-gun, KochiOpen in Google Maps

Timeline

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52
ぺっかーる
Wow~~! This is fruity~! It has a gentle sweetness. There is no cloying taste whatsoever. I love this flavor. It goes well with tempura. It is an iron plate. It also goes well with sashimi. It was a great sake!
Japanese>English
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16
Take
Today we are having a limited edition of Shibotan, Summer Nama Sake, back version😊This Junmai sake has a melon-like flavor derived from Nama Sake and is crisp and fresh, perfect for summer. We are having akahata and daikon simmered in salt, aji no namero and grilled tiger prawns 😋#yaohiro #yaohiro tsujido #tsujido #fujisawa
Japanese>English
Tsukasabotanほろよい カップ
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酒肴 あうん
カップ酒部
46
ロビン
We often see glass cups, but paper cups? I don't often see glass cups, but paper cups 💦 smell dangerous just by looking at them. The top lid is silver paper, so I don't know if some people drink it with a straw 🙄. The taste is as dry as I imagined, and when I had it heated up to try it, the people around me were surprised at the strong alcoholic aroma 🤣. I recommend drinking it as it is as a hiya-zake 👍
Japanese>English
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27
Take
It's been 2 years since I checked my notes 😅It's a fresh junmai namaishu with a good flavor ride since it was released in 2015, it has a nice sharpness and freshness that only namaishu can have. The aroma has a melon-like flavor and it's a crisp dry sake 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
79
ねむち
The 2nd Yodobashi Umeda National Sake Festival⑰. The last stop this time at the booth of Shibotan from Kochi Prefecture. I was curious to taste it because I did not go to the Shikoku Sake at Kyocera Dome Osaka and because the brewer of Takagi Sake Brewery said at a previous Kochi Sake event that Shibotan is a honjozo, which is generally drunk by the general public. ◉Kinpoho Tsukabotan This one is so mild and smooth that it can be drunk endlessly in everyday drinking. The brewer of the Takagi Shuzo said that when he wants a sharp taste, he drinks the Junmai Toyorei. Niyodo River Blue The sake has a slight astringent taste from a clear acidity with little alcohol. Junmai Hana to Koishite The first two bottles are very dry, with a slight astringency from the acidity. The label is not what it seems, but it is very dry. I thought Shibotan's inexpensive everyday sakes were very good. This time, I also drank Shirobotan, but I forgot to take a picture of it and didn't post it. I guess it is better to go for the first day of the event, since many of the sake were sold out during the two-day period.
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