I bought this as an afterthought when I went to Kochi Prefecture to eat bonito tataki (bonito tataki).
When I put the sake in the seat back of my motorcycle, the label came off,
But I'll take it easy.
Of course, I'm going to serve it with bonito tataki,
And I tried to recreate it.
Yes, I did,
Sake and bonito are both delicious,
The sake was so spicy without any accompaniments that I thought there was no other way but to pair it with the sashimi,
Yes, everything was delicious.
Next time, I'll have to take measures to prevent the label from peeling off,
Today's beer,
Today's beer was Kirin's Autumn Taste.
I remember it was very tasty last year,
It's a Kirin beer that's very dry and has less bitterness and such,
But I thought last year's beer was much better than last year's.
I will probably buy it again next year, though.
Congratulations to hikarudayo for 400 check-ins: 🎉🎉🎉🎉
I wonder why bonito tataki and Kochi dry sake go so well together 😆💕The label is shocking but a nice souvenir 😊👍
Good evening, hikarudayo!
Congratulations on your 400th check-in 🎉!
Indeed - bonito tataki and dry sake from Kochi is a great pairing 🤤.
It's fun to buy local sake and drink it at home 🤗.
Driving to Sagawa town, Kochi Prefecture.
Chose this as a souvenir.
It is said to be a rare one.
It is a special pure rice with 80% Seimai, which is an intriguing spec. It should be able to handle any kind of strong-flavored snack. I am looking forward to drinking it.
The wife on a trip to Kochi visited a sake brewery and bought this Hiyoroshi!
She bought this hiyaoroshi sake on her trip to Kochi!
Because it's raw sake, it was carefully shipped by cool delivery service!
It's dry and refreshing with a touch of sweetness.
It goes well with various dishes, not to mention
It goes well with many kinds of food, not to mention Sakana.
The rest is a 1-gou bottle that you can get on the tour and a bottle of
and a choko (cup) from Niigata Ponshu-kan, which is not related to the sake.
This is the third nightcap on my trip to Shikoku. Everywhere I looked (both on road signs and in bars), all I saw was Tosatsuru, but after crossing Cape Muroto, I came across Tsukasa Botan at a supermarket in Nahari. It is sweeter than Tosatsuru, but tastes great cold and crisp. I am enjoying my trip to Shikoku.
Here's another one recommended by a liquor store: ⭐️
I'd buy it if they said it was a summer-only sake with a [back] label 🤤 I love the sparkly metallic lettering on sake labels, don't you? LOL!
I also like the fact that the label is inverted, which means "Sake Brewer/Hidden Sake" 🥰.
I'm a sucker for a crisp, dry, dry sake like Drunken Whale or Hatsuson.
but I also like fruity dry sake
but I think I like fruity dry sake more and more every year.
I took it outside and drank it.
I should have peeled off the label and kept it 🥲.
I recommend Sake Brewery Raku Sakai because they have a lot of attractive 🍶.
I recommend it ✨
Today we have Shibotan Ura Junmai Hiyoroshi, with a citrus aroma and juicy flavor. It is a light and dry junmai sake with a nice sharpness. We had meat and potatoes, fresh and whole seasonal akitogi grilled with salt, and finished with aji no namero (horse mackerel) 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Next up is the libration 😁.
This Fukao...usually released in December, but they brought it out just in time for this meeting😄!
It is light and dry, but has a gorgeous and gentle taste, it is... delicious 😊.
By the way, I usually drink all the sakes and upload them, but I was caught by an acquaintance and had to have a drink with him... As a result, I couldn't visit all of them in time 😓.
I'll leave it for another time 😑.
Good morning, Kano!
You drank well this time too 😲😲.
I was wondering if you were going to drink all of it this time too, but you captured it 😁✨✨.
The Kochi sake still looks delicious 😋😋.
ma-ki-, I couldn't conquer them all this time 😓.
It was fun to have a drink with my acquaintance though 😄.
Kochi's sake is not only light and dry, but also more and more fruity 😆.
You should try it 😁.
From Mr. Hayashi in Tokushima🍶.
Sake degree +4, Acidity 1.3, Amino acidity 1.0
Rice type : Koji rice "Extra Grade Yamadanishiki" from Hyogo Pref.
Kake rice: "1st class Omachi" in Okayama Prefecture, "1st class Yamadanishiki" in District A, Hyogo Prefecture
Ingredients : Rice, Rice malt
Rice polishing ratio: 60
Alcohol percentage: 16-17
