SakenowaRecord your sake experiences and discover your favorites
司牡丹Tsukasabotan
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Tsukasabotan Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
SuigeiSimilar Characteristics
Location
1299 Kō, Sakawa, Takaoka-gun, KochiOpen in Google Maps
Related Articles
高知県・司牡丹酒造が全面サポート！日本酒好きのための婚活イベント「第2回 日本酒縁結び会」が、8/5(土)に東京・銀座で開催 | 日本酒専門WEBメディア「SAKETIMES」
結婚相談所ブライダルパートナーズ（東京都中央区）が主催する「縁結び会TOKYO」は、高知県の酒蔵・司牡丹酒造のSAKETIMES | 日本酒をもっと知りたくなるWEBメディアあなたと酒蔵をつなぐ—TSUGooがオンラインイベント「土佐の司牡丹酒造を知る旅」を8/21(土)に開催！ | 日本酒専門WEBメディア「SAKETIMES」
酒蔵をオンラインで旅するサイト「TSUGoo（ツグー）」が、「清流・仁淀川と400年の歴史に育まれた日本酒、土SAKETIMES | 日本酒をもっと知りたくなるWEBメディア司牡丹 山廃純米 かまわぬ (司牡丹酒造株式会社／高知県高岡郡佐川町) | 日本酒専門WEBメディア「SAKETIMES」
土佐辛口酒の代表で歴代首相も愛飲 土佐の辛口酒といえば、昭和時代の左党にも定番で、新潟の淡麗辛口酒とともに当時SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Sho Ishiwata
Like a crisp white wine. Low alcohol content, but with a strong flavor. It is mainly used as a food wine, but I think it is also delicious on its own.
Japanese>English
Take
Today is Urasashi and Ganki Natsu from Tsukiyotan! I'm having it with beef and shime saba (mackerel) 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
オールドスポルト
A refreshing sake that truly accompanies summer.
A gem with a fruity aroma, but not simply easy to drink, and with a bone-deep feeling 🥴.
Japanese>English
shino
Scent!
Taste and label are peculiar😂.
539 yen + tax
Japanese>English
Take
Today we are having okra and jako natto tofu and seared big fatty tuna with shio wasabi and beef tataki at Shibotan no Urashi again 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
Japanese>English
らいおん
Ura Shibotan, delicious.
There are not many restaurants in front of Kochi Station.
Japanese>English
Take
Tsukasa Botan's limited edition, summer nama-shu Uraji. This fresh junmai sake has a melon-like flavor and a nice sharpness that goes well with summer foods. We enjoyed it with Hachiman-maki pork, white asparagus tomatoes with yellow sauce, vinegared somen pumpkin and octopus wakame seaweed 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English
たくぼん
Raw and below zero for the eight measures in the ship.
Aged at a low pitch in the summer 🍶 type
Very beautiful on the palate
Unlike most light summer sake
It has a strong umami taste from the middle.
The sharpness and the light aftertaste
It is the very essence of "Funaka Hachisaku".
After all, this must be the first bonito.
Sake degree +8
Acidity 1.6
Amino acidity 1.2
Japanese>English
倍割り
Back.
The cool sweetness around the back is accompanied by the umami.
It flows smoothly in the mid-palate and is slightly rich in umami and accented.
Japanese>English
say5_naru
I drank it because I heard it was refreshing, but it has a robust flavor and is delicious!
Japanese>English
ぺっかーる
Wow~~!
This is fruity~!
It has a gentle sweetness. There is no cloying taste whatsoever. I love this flavor.
It goes well with tempura. It is an iron plate.
It also goes well with sashimi. It was a great sake!
Japanese>English
Tsukasabotan船中八策 零下生酒
誘われし勇者
Rice：Akebono (Okayama), Asahi (Okayama), Yamadanishiki (Hyogo)
Rice Polishing Ratio : Koji 60%, Kake Rice 60
Capacity : 1800ml
Alcohol Content : 16.0-16.9
Sake meter rating: +8
Acidity: 1.6
Amino Acidity: 1.3
Japanese>English