SakenowaRecord your sake experiences and discover your favorites
久礼Kure
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A chart created from flavor analysis of user comments.
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kazuhideeee
I bought it because I was attracted by the word "limited edition"💦.
I like sake because I don't get hangovers 🙆♂️
Thank you for the great sake.
Japanese>English
仕事人
米の甘い香りがフワッと広がる。
旨み、酸味、コク、バランス良し。特に程よい酸味が食欲をそそる。
づまりゅす
Light? Dry
Nearly astringent with a medium
Aftertaste in between tastes
The sharpness that does not leave an aftertaste goes well with a meal.
Japanese>English
kinako
dry taste that lingers on the palate
Japanese>English
ことちゃん
One of the best Japanese sake 🥰.
Not too sweet, just easy to drink 🥰.
Japanese>English
たけさん
Kurei is a stable and reliable sake.
The taste is a bit hard and austere for Kochi sake, but of course it has umami, and the long-lasting dryness in the aftertaste is typical of Kochi sake.
It is not enough to drink by itself, but when paired with food, it complements each other. It can be easily paired with everything from sashimi to grilled and simmered dishes.
Japanese>English
とっちー
Kochi Prefecture
Dry Junmai +10
Polishing ratio 60
Alcohol 16%.
Purchased at the Kochi Prefecture antenna store in Yurakucho.
We were told that it would be perfect with bonito tataki, so we also procured some bonito.
The sake's spiciness washed down the bonito's umami, making it a perfect match.
The sake by itself is also very tasty with a dry taste and umami flavor.
Japanese>English
hoshiaki
Special Junmai 🍶 Nama-nazake✨
Sweet and sour, a little tropical 🏝️ pineapple🍍flounder surimi shiitake mushroom stuffed deep fried 🍄🟫 makes it a little spicy and easy to drink. There was a shiitake mushroom shaft hidden in the back of the deep fryer. This is good 😋.
Umi to @ Takadanobaba 20241025
Japanese>English
はらみ
好き
プリンス
I drank it in a drinking contest.
This is refreshing.
Japanese>English
tjr
@Manmaru
Brewed with CEL yeast and local rice, this sake has a pineapple sweet taste like Kameizumi, as expected. Juicy and fruity, so good with strong flavored snacks.
Japanese>English
岡部澄夫
It is quite dry, and you can choose the best accompaniment.
It is the best match for sashimi, but too spicy for simmered dishes.
The way you feel the taste changes drastically depending on the accompaniment.
Japanese>English
tkfm
For the record 📝
Fresh☆6
Japanese>English
Y.Tokushige
The subtle aroma is sweet and tangy, and the taste is delicious! The lingering acidity and fruity overtones are also pleasant!
Since today's entrée was bonito tataki, we were recommended a sake from Kure, a town in Tosa where they catch only one type of fish, which is a must-try!
It's delicious on its own or as a food sake!
Sake rice→Gin-no-Yume produced in Kochi Prefecture
Polishing ratio→50
Alcohol content→17
Sake degree→+5
Japanese>English
