55th in 2025
Brand Name Kyurei
Sake quality Junmai Ginjo
Sake Brewer Nishioka Sake Brewery
Rice used as raw material?
Polishing ratio 50%.
Yeast?
Sake degree +5
Slightly dry and floral
Miscellaneous impressions
It has been a long time since I have had this sake.
I came across a nice sake.
This sake is from a town in Kochi where fish is the specialty.
It goes well with anything but sashimi! I was recommended this sake, but it really goes with everything!
Sake from Kochi doesn't seem to be easy to drink.
Slightly smoky umami, guttural in the mouth, yet very easy to drink,
Kinji
Description of the store "Kochi's oldest sake brewer, founded in 1781, Tenmei first year, slightly dry, mellow taste, clear and quite good umami, one of my personal favorite brands."
The last two drinks at RIKI were put together
Tenth glass, Houou Mida, Blood Orange.
Liqueur.
There were only a few left, so we shared a glass on the rocks
Delicious orange juice!
11th glass - Kure Junmai Ginjo Hiyoroshi.
I've had a CEL-24 sake from Kurei before, but this was a different kind of dry sake 😋.
Not as dry as my impression of the old Kochi sake, but it was refreshing!
The all-you-can-drink time ended here: ⏳️
Except for the Houou Mita liqueur, we all shared 1 gou of sake, so we could still drink more 💨
When I ordered the last glass of sake at Hikaru's restaurant, Kurei's unfiltered unpasteurized sake came out.
The melon flavor is followed by a sharp taste, and the alcohol content of 18% is sweet and dry!
I wanted to drink something strong at the end, so I was happy with the choice, but it was too much for my drunken body!
At Sumiyoshi
The sake I wanted to buy the most on my Kochi-Ehime roadside station tour🚗. No, no, no, I like the taste! It is delicious! Sake degree is +5. I like the balance between the fullness of the rice and the sweetness, while the acidity is a bit overpowering!
I want to try the Junmai Ginjo and the others! I wonder if there are many stores that sell it.
⭐⭐⭐
Purchased during a trip to Kochi, second bottle.
Fruity aroma
Contrary to that
When you put it in your mouth, it tastes bitter.
Bitter on the tongue and in the mouth forever!
Not spicy, but bitter.
Ingredients Rice (domestic), rice malt (domestic)
Brewing alcohol
Rice polishing ratio 60
Alcohol content 18
At the Katsurahama store 750 yen/300ml