Hiyoroshi Festival.
The hiyaoroshi is a type of sake that is preserved at low temperature in a cave. The power of nature is the best! So I bought it.
I opened the bottle after getting very drunk.
It has a good umami taste! I think.
The acidity is also pleasant! I think.
It is dry and sharp! I think.
The only thing I'm sure of is the fact that it was delicious and I drank it all up😅.
Thanks for the food 😆.
I bought some today because the returning bonito was good 😆.
And of course I bought the sake to go with it: ☝️
It's the usual Kurei (Hiyadoroshi, of course) 😆.
The bonito is sashimi, tataki, and nairi for the rest 😊.
I immediately took a bite of the bonito sashimi...delicious, fatty...nothing but delicious 😁.
Without further ado, I'm going to drink Kurei: ☝️
It has a calm taste, rich and umami, and it removes the fishy smell of the bonito 😆.
It's delicious ✨
The 4-gouge bottle was gone in no time 😊.
Hi Kano-san!
The bonito that is returning 🤤 is nothing but delicious 🤤 and the Kochi sake 🤤 makes me feel like my brain is about to explode a little bit 🤤.
I always feel that bonito and Kochi sake is the best pairing 🤗
Good evening, ma-ki 😆.
Yes, I'm here! Here comes the returning bonito✨
Fatty bonito with Kure is the best 😁.
I think they sell Kure in your hometown too, so please give it a try 😆.
The summer heat has gradually eased up. We opened a bottle of hiyaoroshi, a new sake made in March and stored in a cave at the headwaters of the Shimanto River.
The taste is mild and tart, with a clean and clear flavor reminiscent of the clear waters of the Shimanto River. As the temperature gradually rises to room temperature, the fullness of the rice can be felt.
When I think of Kochi sake, I think of drunken whales, but this is a bottle I would like to recommend to those people. Delicious: ‼️
This year's autumn swordfish were big and the price was not too bad. Now that the weather has cooled down a bit, we decided to enjoy the taste of autumn.
Now, my accompaniment was Kure, a favorite from Kochi. The last time I drank this sake, I was under the impression that it was dry, but this one has a surprisingly strong sweetness. It also had the umami of rice, and the finish was crisp and dry. Akinata fish, rice, and sake are a perfect combination.
Delicious!
Perfect for those who like it dry.
It has a spicy taste, but it's not too spicy.
but it's refreshing and easy to drink
I think it's wonderful!
First visit to a liquor store, first issue.
Cold sake.
Yellow apple, white bean and mineral aroma.
Gentle sweetness and umami spread smoothly.
Gradually the acidity starts to appear on the aftertaste and it ends crisply.
Memorandum of understanding 🙏.
Hashigo-zake even though it's the day before "Sakamoto Ryoma Marathon" ⁉️
Sake we drank at "Hariyama Yokocho" 🍶.
It goes well with "perayaki" 😊.
But I drank too much. I'm worried about tomorrow's marathon 🤪.