Kochi's unique spicy flavor
Because it is a pure sake, it has a strong acidity, but all the fruity flavors are coming through.
The rice polishing ratio is 50%, which is amazing.
After the event was over, we went to Hirome Market for just one more drink 😅.
As promised, we had just one more drink✨
I had dokure, so I'll have this one ✨.
Delicious as always 😁.
I was going to order some bonito too 😅 but my companion stopped me 😅.
He said no because we can't have more than one bowl ✨.
So that's it for this time 😅
Purchased at Koyama Shoten. Junmai Daiginjo.
As expected. Aromatic. Clean aftertaste. No bitterness.
With a crab casserole from the hometown. The best.
A punchy sake that doesn't lose out to the leopard print packaging.
It has a fruity aroma, is moderately harsh, and finishes with a kick.
The alcohol content is a whopping 18%.
It goes great with meat dishes and dishes with strong flavors like miso!
Almost colorless and transparent. The aroma is sweet, faintly reminiscent of cotton candy. The aroma is extremely weak. Smooth and smooth. Gentle sweetness. Sharp bitterness. A sharp and short aftertaste. Refreshing sake.