海賊狩り
@Suzuki Sushi Restaurant
appetizers
Sashimi
Ishigaki sea bream
Flathead horse mackerel
Yellowtail
Alaska Squid
grilled Mexicali
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
久礼Kure
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TsukasabotanSimilar Characteristics
Location
6154 Kure, Nakatosa, Takaoka-gun, KochiOpen in Google Maps
Timeline
まるわ
Kure's raw sake. It is as spicy as ever.
It has a Sake meter rating of +9, but I want to say, "Really? It is deliciously spicy when warmed to lukewarm.
Izakaya (Japanese style pubs) are good, but sometimes I like to go to a more expensive restaurant.
Kochi has great fish, but also great meat and vegetables.
This Kaygetsu is a Yamahai, but its sweetness is too much for hot sake.
Japanese>English
ゆはち
安定の辛口
コジコジ
Recommended by someone at work. He said it goes well with bonito tataki, so we got a good tataki and opened a bottle!
The aroma is caramel, the mouthfeel is rich with no corners, the middle taste is umami and spicy, and the aftertaste is dry and sharp. This is certainly a great match with sashimi!
Thank you for the sake!
Japanese>English
Vinny Brooklyn
Not feeling to celebratory after WS game 7 (but all props to Yamamoto) but this was nice and strong.
Kure特別純米 手詰直汲み 無濾過 生原酒
Kureもっと久礼 純米＋9生酒
hiro
It tastes elegant.
4.1
Japanese>English
tak_jets
55th in 2025
Brand Name Kyurei
Sake quality Junmai Ginjo
Sake Brewer Nishioka Sake Brewery
Rice used as raw material?
Polishing ratio 50%.
Yeast?
Sake degree +5
Slightly dry and floral
Miscellaneous impressions
It has been a long time since I have had this sake.
I came across a nice sake.
This sake is from a town in Kochi where fish is the specialty.
It goes well with anything but sashimi! I was recommended this sake, but it really goes with everything!
Japanese>English
kuu_727_
Sake from Kochi doesn't seem to be easy to drink.
Slightly smoky umami, guttural in the mouth, yet very easy to drink,
Kinji
Description of the store "Kochi's oldest sake brewer, founded in 1781, Tenmei first year, slightly dry, mellow taste, clear and quite good umami, one of my personal favorite brands."
Japanese>English
Kure純米吟醸 ひやおろし
tomoさん
The last two drinks at RIKI were put together
Tenth glass, Houou Mida, Blood Orange.
Liqueur.
There were only a few left, so we shared a glass on the rocks
Delicious orange juice!
11th glass - Kure Junmai Ginjo Hiyoroshi.
I've had a CEL-24 sake from Kurei before, but this was a different kind of dry sake 😋.
Not as dry as my impression of the old Kochi sake, but it was refreshing!
The all-you-can-drink time ended here: ⏳️
Except for the Houou Mita liqueur, we all shared 1 gou of sake, so we could still drink more 💨
Japanese>English
しまちゃん
growing old together (as a married couple)
Japanese>English
bap
When I ordered the last glass of sake at Hikaru's restaurant, Kurei's unfiltered unpasteurized sake came out.
The melon flavor is followed by a sharp taste, and the alcohol content of 18% is sweet and dry!
I wanted to drink something strong at the end, so I was happy with the choice, but it was too much for my drunken body!
At Sumiyoshi
Japanese>English
蜻蛉切
Pitchy fruity.
Is that cell by the color of the label? 👌
Japanese>English
ボビバレ
The sake I wanted to buy the most on my Kochi-Ehime roadside station tour🚗. No, no, no, I like the taste! It is delicious! Sake degree is +5. I like the balance between the fullness of the rice and the sweetness, while the acidity is a bit overpowering!
I want to try the Junmai Ginjo and the others! I wonder if there are many stores that sell it.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Bさく
Clear and tasty!
Japanese>English
うしまど
軽やかで香り豊かな酒でした。ごちそう様です