Almost colorless and transparent. The aroma is sweet, faintly reminiscent of cotton candy. The aroma is extremely weak. Smooth and smooth. Gentle sweetness. Sharp bitterness. A sharp and short aftertaste. Refreshing sake.
I like Kochi sake, although I have no connection to it.
In fact, I have never had much Kure.
It is said to be a sake from a town with a lot of bonito landings.
It is said to be dry, but it is not that dry.
Perhaps it was because it was drunk at room temperature.
It has a pleasant aftertaste that is rather tangy.
In fact, it even has a softness to it.
It is a sake from a town by the sea, so it goes well with seafood.
It goes well with seafood.
It was good with bonito tataki, but it also went well with aji sashimi and mozuku seaweed.
but it also goes well with aji sashimi and mozuku seaweed.
It is a good sake.
Limited edition sake from Yamada, a sake shop! The pop-up says "Charming name but authentic special order inside" ☺️If I get lost, I always end up reaching for the limited edition sake 😅.
The aroma is fresh, fruity, pineapple-like, with a hint of rice flavor, and the dry, light aftertaste is very pleasant. It has a high alcohol content, but it's dangerous 🍶 because it's easy to drink 😋.
Completely pulled in by the image on the label.
The aroma just feels like melon 😂.
Gorgeous fruity aroma.
Sweet mouthfeel to gentle acidity✨.
I've had a lot of sakes with CEL24 yeast.
I think this might be my favorite😊.
Thanks for the treat 😋.
My juniors were drinking this.
Oh, a leopard print of Kurei!
I'll have one too!
I think this is the hottest drink of the day!
It's so refreshing!
It's been a while since I've had CEL Urara, so this was my third leopard print in two years!
I was able to visit Kochi this year, and the image of Kochi's sake is slowly changing!
Torotaku rolls and ramen for the end of the meal 🍜 around here!
my extensive knowledge of ramen
Rice, rice malt Matsuyama Mitsui
60% polished rice
Sake degree +9
Alcohol 18 degrees