Kure's raw sake. It is as spicy as ever.
It has a Sake meter rating of +9, but I want to say, "Really? It is deliciously spicy when warmed to lukewarm.
Izakaya (Japanese style pubs) are good, but sometimes I like to go to a more expensive restaurant.
Kochi has great fish, but also great meat and vegetables.
This Kaygetsu is a Yamahai, but its sweetness is too much for hot sake.
Recommended by someone at work. He said it goes well with bonito tataki, so we got a good tataki and opened a bottle!
The aroma is caramel, the mouthfeel is rich with no corners, the middle taste is umami and spicy, and the aftertaste is dry and sharp. This is certainly a great match with sashimi!
Thank you for the sake!