I went to the brewery, tasted it and bought it. It is a dry +9, but it is juicy and sweet as well. There was also a colorful paper of Rokkaku-san at the brewery. It looks like he is going to be at the next NOMI-TETSU.
Sake that goes well with bonito tataki!
I was told this sake by a lady at Tosa Sake Brewery, although it is from a different brewery. Of course, it goes well with the bonito tataki!
I was attracted by the melon-like flavor of the package.
Kochi has an image of drunken whales, but this one has a sweet taste. I don't think it has the same melon flavor as the package, but I think it has a nice sharpness and can be used as a food sake.
First contact is a gracious sweetness. Immediately, it has a citrusy acidity and a wine-like atmosphere. I have the impression that it is more acidic than Kameizumi, which uses the same CEL yeast. The flavor seems to change with meals and the time after opening the bottle. It tastes good now, and I am looking forward to seeing how it changes.
I received this from someone at work.
Thank you very much!
I chilled it well in the fridge.
This is the second Kurei.
The snack is "Tosa Hachikin Ten".
We received this as well.
The alcohol content is 18 degrees. It is quite good, isn't it?
It has a nice fruity aroma.
However, when you drink it, it is very dry.
The sharpness is also outstanding. I guess you could say it is light and dry.
It is a bingo with Hachikin Ten!
I think ginger goes well with it. It was very delicious!
I'd say it's been about a month since I opened the bottle.
Banana, apricot, just a hint of fruitiness. There is also a floral aroma.
The taste is dry. Tangy and soft sweetness.
