@Manmaru
Brewed with CEL yeast and local rice, this sake has a pineapple sweet taste like Kameizumi, as expected. Juicy and fruity, so good with strong flavored snacks.
It is quite dry, and you can choose the best accompaniment.
It is the best match for sashimi, but too spicy for simmered dishes.
The way you feel the taste changes drastically depending on the accompaniment.
The subtle aroma is sweet and tangy, and the taste is delicious! The lingering acidity and fruity overtones are also pleasant!
Since today's entrée was bonito tataki, we were recommended a sake from Kure, a town in Tosa where they catch only one type of fish, which is a must-try!
It's delicious on its own or as a food sake!
Sake rice→Gin-no-Yume produced in Kochi Prefecture
Polishing ratio→50
Alcohol content→17
Sake degree→+5
At Izakaya 🏮 in Fushimi.
I remember drinking it before and it was delicious 😊.
The most fruity of the three, with the best taste and aroma 🍈🍈🍈😍.
I'll buy it when I find it at the liquor store 😊.
Next is also Nishioka Sake Brewery 😁.
Like the other breweries, this sake uses CEL24 yeast ☝️
The feeling of drinking it is like a white wine, a little different from sweet and fruity 😊.
It's also delicious 😁.
It has a strong umami flavor, but is it just the right amount of sweetness?
It is a hard sake for me personally as a sake to keep drinking.
I found it to be a beautiful sake.