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SakenowaRecord your sake experiences and discover your favorites
マグロ漁船マグロ漁船
備忘録です。 2022年の夏の終りから釣りにハマっております。 釣った魚を肴にして一杯やるのが最高です😃 2023年の目標 ◆其の一 全国制覇 ◆其の弐 風の森を燗で飲む

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439

Favorite Brands

7

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KureTsukasabotanKazenomori

Most Check-in Brands

Suehiro
11(7.43%)
Tsukasabotan
9(6.08%)
Kazenomori
8(5.41%)
Bunkajin
7(4.73%)
Shutendoji
7(4.73%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kochi
61(13.9%)
Fukushima
43(9.79%)
Shiga
35(7.97%)
Kyoto
28(6.38%)
Nara
28(6.38%)

Timeline

マグロ漁船マグロ漁船
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家飲み部
66
マグロ漁船
Packaged sake from Kamo Nishiki Brewery, which brews a packaged sake that I would like to try. Found in the fridge at Yamaya. The price is less than 2,000 yen for 1.8 liters including tax. If it tastes good, I want to make it a regular sake. How does it taste? The aroma is fruity. Melon or pear? A beautiful aroma. It is not a strong aroma. When you put it in your mouth, you can feel the juicy acidity, umami, and sweetness that matches the aroma. The taste is not thin, but has a full body. This is delicious. I think it is quite tasty among modern type sake. Bitterness appears from the middle to the end of the bottle. I feel that this leads to a good sharpness. It can be served with a meal or on its own. I prefer to drink it with light snacks or on its own rather than with a hearty meal. How about the deterioration of the paper carton? It's been two weeks since I opened the bottle, but I have no problem with it at all, except that it seems to have become a little milder! To be honest, I can't believe that a bottle of sake of this level is priced at less than 20 I can't believe that this level of sake is less than 20,000 yen (tax included) for a bottle of sake. I think it would not be surprising if it were twice the price. It can fit in the side pocket of my fridge, and I don't think there is anything better for everyday drinking of a modern type of sake. Preference 100 points (including price)
Japanese>English
マグロ漁船マグロ漁船
Kamotsuru超特選特等酒特別本醸造
Kamotsuru ShuzoHiroshima
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家飲み部
82
マグロ漁船
I read a book the other day called "Late Night Sake Reviews" about this bottle. I was told that it goes great with okonomiyaki. I have no choice but to try it. The aroma that rises from the nose is a grain-like aroma. In the mouth, there is a bitter flavor reminiscent of caramel and a thick rice flavor. There is not much sweetness. As is typical of honjozo, the sharpness is good. It has a light aftertaste. I drank it at room temperature, but I am sure it would be even better if it were heated. It is good with okonomiyaki! The rich and complex flavor of the okonomiyaki sauce is certainly a perfect match for this sake with its bitterness, umami, and sharpness. To put it in the style of Jojo's Billions, Okonomiyaki makes sake! The sake enhances the okonomiyaki! I think it's called "harmony." ～～～～～～～ Harmony of flavors! It's like a Simon and Garfunkel duet! Ucchan against Nanchan! Tetsuya Chiba's "Ashita no Joe" against Asao Takamori's original work! It's just like that~~~! It's like "Ashita no Joe! 80 points for liking Compatibility with okonomiyaki: 100 points
Japanese>English
ぴーたま
Tuna Fishing Boat-san I only read Jojo a long time ago, but ts! I can feel it uuuu...I can feel it...I can feel it...I can feel it...I can feel it...I can feel it...I can feel it! I'm drunk and deliciously drunk 🤣.
Japanese>English
マグロ漁船
Pitama-san Great comment on the JoJo story, this guy is the best 😃"Hi! I'm so glad you're here!
Japanese>English
ヒラッチョ
Good morning, Tuna Fishing Boat 😊. I see that you have tried it with okonomiyaki! I drank this sake last year and thought it was a good sake, but I have yet to match it with okonomiyaki, which is very interesting.
Japanese>English
マグロ漁船
Hiraccio-san It certainly goes well together. Maybe I had preconceived notions after reading the book, but beer and okonomiyaki had a different quality 😃If you have a chance, please give it a try!
Japanese>English
ねむち
Good evening, Mr. Tuna Fishing Boat 🌛. Kamotsuru and Okonomiyaki The chemistry between Kamotsuru and okonomiyaki is aaaaaaaaah! The best in the world! So we recognized it 😁.
Japanese>English
マグロ漁船
Nemuchi thanks for the rice JOJO story! Sorry for the delay 🙇. For the okonomiyaki, Kamotsuru! I can't help drinking it! I'll be in a state ☺️
Japanese>English
マグロ漁船マグロ漁船
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家飲み部
82
マグロ漁船
I have always been curious about this brand, which is available at my favorite soba noodle shop in my neighborhood. I found it at a liquor store I sometimes visit, so I bought it. The aroma is almost imperceptible, but there is a faint grain aroma. In the mouth, it has a light rice flavor. It has a sense of being polished, but it is not fruity. It is difficult to describe. It is not a modern type, but it is not peculiar. The aftertaste is light with the flavor and sharpness of brewer's alcohol. It is not too spicy, but it does not linger. It is not at all like a sweet and sour wine, It is not at all like a sweet and sour taste. Is it plain or tasty? If you think of it as a sake to be drunk while eating and not to interfere with the meal, it must be one of the best. Taste level: 85 points
Japanese>English
ヒラッチョ
Good evening, Mr. Tuna Fishing Boat😊. I see you drank a special bottle of Shimehari Tsuru👍. It is not sweet and juicy or fruity. But it is elegant and has the character of ginjo-shu. It's a very good sake.
Japanese>English
マグロ漁船
Good evening, Mr. Hiraccio😄Elegance, indeed. I'm not sure if it's too late, but Mr. Hiraccio has been drinking a lot of sake, hasn't he 😳It looks like it would be good to drink it at room temperature or lukewarm!
Japanese>English
マグロ漁船マグロ漁船
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家飲み部
71
マグロ漁船
Obtained at a liquor store I occasionally visit. It is Wakanami's Honjozo. This is the first time for me to try the Honjozo. Wakanami is my favorite modern type of sake. The aroma is light and muscat-like. It is refreshing and good. In the mouth, it has a slightly sweet mouthfeel that matches the aroma. There is some acidity, but it is not noticeable. The umami is moderate. It is not so thick, but it is well balanced with this flavor. The lightness stands out because the other sake we were comparing was rather heavy. The aftertaste is also clean and crisp, probably due to the honjozo (honjo sake), and there is no aftertaste. It is easy to drink. It seems a little more mature than Junmai Wakanami, but I wonder if the vectors are the same. It is a high level modern type of sake that does not interfere with food. If you don't restrain yourself, you will finish a bottle in no time. To my taste 90 points
Japanese>English
マグロ漁船マグロ漁船
Hakkaisanしぼりたて　越後で候本醸造原酒生酒
Hakkai JozoNiigata
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家飲み部
73
マグロ漁船
Hakkaisan is a well-known Niigata sake. It was so major that I somehow never drank it. I had drunk it when I was a student, I think. I was a student, but that was about it. Urakasumi was better than expected, so I decided to try more and more major breweries and bought this one. The aroma was a little fruity. In the mouth, there is a freshness typical of nama-shu, but the balance of aroma, umami, and sweetness is very good. It is neither too light nor too heavy. It has a refreshing aftertaste, so you will not get tired of drinking it. ＝Sake to be drunk too much. Hakkaisan is delicious. My wife likes it better than I do, and we have already repeated several times because it is easy to get. I feel that there is a reason why it has become a major sake. Degree of preference 88 points
Japanese>English
ポンちゃん
Hello Tuna Fishing Boat, ☀️ I haven't had this one in decades, but it was so good I didn't even know it was this good 😅. It tasted so good that I had to try it ❣️😅
Japanese>English
マグロ漁船
Good evening, Ponchan 😃This is delicious! When a drink you don't expect so much tastes so good, for some reason it makes you happy 💡 like you won the lottery 😄.
Japanese>English
マグロ漁船マグロ漁船
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家飲み部
86
マグロ漁船
On March 3, I went fishing for Hinamama fishing and wanted to have a party with the fish I caught, but I didn't expect to have a party at all. On days like this, I like to change my mood with a good drink. Urakasumi. Urakasumi is a major sake, but I had never had much of it. When I went home for New Year's, I had a bottle at my wife's parents' house and it was delicious. It is easy to find at the local supermarket, so I have been drinking it a lot recently. The aroma is slightly fruity, with a hint of alcohol. There is also a hint of alcohol. The mouthfeel is slightly sharp. It has a clear and refreshing taste. There is acidity, but the sweetness is moderate. There is nothing flashy about it, but it is well balanced. It has a good thickness, and finishes spicy and crisp. It is best served at room temperature. It is not like "Yum! It is not like "Yum! In the words of a solitary gourmet It's like, "Oh, that's good, this is good, this is good. It is a sake like this. It seems to be able to accept all kinds of food. Preference 88 points
Japanese>English
ポンちゃん
Good morning, Tuna Fishing Boat: ☀️ Hinama fishing🤣 Urakasumi, I haven't had it for a long time and I want to taste it😊can you hear Yutaka Matsushige's voice? I'm sure I can 😁.
Japanese>English
ぴーたま
Tuna Fishing Boat-san I understand that expression. It's right on the money 😆 Urakasumi Junmai is a classic yet delicious sake 🍶.
Japanese>English
えりりん
Tuna fishing boats, konbanha! Fishing is not busy this time of year! The Girls' Festival sounds like a busy fishing season 🎣.
Japanese>English
マグロ漁船
Pon-chan Hello 😄I think Urakasumi is a relatively easy to find sake, it's delicious👍I'm sure you'll find Goro in your brain 😁.
Japanese>English
マグロ漁船
Hello Pitama-san ☀Thank you for your sympathy 🙇 I tend to skip over the standard sake, but it tastes great 😄I've recently started drinking Hakkaisan 🍶 too.
Japanese>English
マグロ漁船
Hello Eirin 😃I see you fish 😳I had to enjoy a very leisurely fishing due to the low water temperature 😁I was saved by the fact that the drinks were delicious 😅.
Japanese>English
マグロ漁船マグロ漁船
Kinryoさぬきオリーブ酵母純米吟醸
NishinokinryoKagawa
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家飲み部
82
マグロ漁船
Purchased on a trip to Kagawa Prefecture. Lately when I travel, I of course check out liquor stores, but I have been buying more and more of the sake that is available at local supermarkets. It's fun to get a glimpse of the local standard sake. This is one such example. The aroma that rises from the bottle is like the smell of olives. When you put it in your mouth, it has a flavor that you don't find in sake. It has a muscat flavor. The acidity is a bit reminiscent of a white wine. The mid-palate also has a dry white wine-like acidity. It is not too thick, but not too light. There are other sake with acidity and muscatelike aroma, but this one has a white wine-like balance. I paired it with olive oil sardine, and it was a perfect match. Perhaps it was my preconceived notion that olive yeast is used. The power of yeast is great. Delicious. Degree of liking 87 points
Japanese>English
ポンちゃん
Hi Tuna Fishing Boat, ☀️ I would love to be able to buy some of these yummy looking drinks at the supermarket! I always look at supermarkets when I travel too😁.
Japanese>English
マグロ漁船
Good evening, Pon-chan 🌒I can't believe you can buy this kind of alcohol here! I'm sure you have a feeling like 😁That's exactly what I did this time! I enjoy the supermarkets because they have snacks and local specialties at reasonable prices👍.
Japanese>English
マグロ漁船マグロ漁船
EmishikiSensation Black純米生酒
EmishikiShiga
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家飲み部
87
マグロ漁船
Purchased in Shiga Prefecture for Valentine's sake. I have had white, black, blue, and gold Laughing Shiki, but the black one seems to suit my taste the best, so I bought it for the first time in a while. The aroma is a little sweet. In the mouth, it has a firm umami and sweetness, followed by a sourness. The aroma has a fruity, muscat-like flavor, but I think there is also a caramel-like flavor. In the latter half, a slight bitterness is felt. All in all, a sake that can be drunk slowly with ripe fruitiness and a bitter aftertaste. With a rice polishing ratio of 50%, is it a Junmai Daiginjo spec? Cosmetically, it is very good. I felt that the flavor would be more cohesive 2 to 3 days after opening the bottle. Preference 86 points
Japanese>English
マグロ漁船マグロ漁船
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マグロ漁船
It has been a while since I have been here. I have been hooked on fishing since last summer or so, going out night fishing about 2 days a week. So I used to drink sake, but I was too lazy to keep a record of sake due to fishing trips and preparation for them. From now on, I will drink sake with the fish I caught, and record the sake that left a lasting impression on my memory. This is a bottle I got on a one-day trip to Shiga. I had seen this sake in a magazine, but this was probably my first time drinking it. The aroma that rises to the surface is a little apricot-like. When you put it in your mouth, it has a very smooth texture, without the vigor that is typical of nama-zake. The apricot aroma continues, and the flavor, sweetness, and acidity are well balanced, and the sake goes down smoothly. The thickness is moderate. The beautiful impression remains unchanged from the latter half of the bottle and fades out with a slight bitterness. It is not flashy, but it is a food sake that gives the impression that it was carefully made. Delicious. Taste: 85 points
Japanese>English
bouken
Tuna Fishing Boat, long time no see🙋. I haven't seen you around lately, so I was wondering how you are doing? I was wondering 😊. Ippaku, it's certainly not the type of sake that stands out, but it's brewed seriously 😋.
Japanese>English
ポンちゃん
Tuna Fishing Boat, nice to see you after a long time 😊I'm glad to hear you're doing well🎶. And I didn't know you came to Shiga and bought Shiga sake! Thank you 🙏.
Japanese>English
マグロ漁船
Thank you for your comment, bouken-san 🙇 Please let me know if you have any more questions 🙏 I think that Ichihaku is made seriously and carefully. I am sure that the attitude of the brewer is reflected in the quality of the sake 🤔.
Japanese>English
マグロ漁船
Thanks for your comment Pon-chan! Shiga was your hometown 😳This time we also stocked Matsu no Tsukasa and Laughing Four Seasons 👍Looking forward to opening the bottle 😄Please keep in touch 🙋.
Japanese>English
マグロ漁船マグロ漁船
Bunkajin夏純吟純米吟醸
ArisawaKochi
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家飲み部
85
マグロ漁船
As autumn is almost upon us, I would like to share my thoughts on the first summer sake I drank this year. This is our family's regular summer jungin sake from Bunkajin. As usual, the ghost label is POP and cute. This is a total fun sake, including the label. The aroma is sweet but refreshing, reminiscent of cider or ramune. When you put it in your mouth, you can feel the fizzy and bubbly sensation. The aroma is like that of ramune, with sweetness, umami, and acidity. The harmony of aroma and taste is wonderful. It has the atmosphere of an adult's rum. However, it is quite thick. It gives the impression of being medium to full-bodied. It is refreshing, but you can feel a strong alcohol taste, and it finishes clean. I think it is a model for summer liquors. I try to buy this bottle every year as much as possible. I'm glad I had it again this year! My favorite 90 points
Japanese>English
マグロ漁船マグロ漁船
Shutendoji夏吟醸純米吟醸
Hakurei ShuzoKyoto
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家飲み部
76
マグロ漁船
Summer sake from Hakurei Shuzo. I have had Hakurei's sake several times, but this is the first time I have had this product. The label is nice and cool. The aroma that rises is a fruity ginjo aroma. The aroma is not too strong, but moderate. The aroma lingers in the mouth, but the taste is sharp. It has a hard image of umami. There is not much sweetness. The impression of sharpness remains unchanged from the mid-palate. The spiciness comes out and it becomes what is called a "refreshingly dry" aftertaste. As is typical of summer sake, there is a moderate aroma, and it is a refreshing and solidly tasty sake. To my taste 85 points
Japanese>English
マグロ漁船マグロ漁船
Kawanakajima Genbu幻舞　山田錦特別純米原酒生酒無濾過
ShusenkuranoNagano
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家飲み部
97
マグロ漁船
It is no exaggeration to say that I bought this bottle of Genmai Tokusyu for my goal of this year, which is to match Genmai with Katsu-ni. The aroma is elegant and fruity. In the mouth, the sweetness of the rice and the aroma are well balanced. Nanasho, also from Nagano Prefecture, is also fruity, but Gensho has more depth. It has a cohesiveness. The flavor is layered and elegant. Nanasho is clean and crisp. Each is delicious. The aftertaste is also moderately long in relation to the aroma and taste. It tastes great on its own. I can't imagine that the elegant Genmai goes well with the popular Katsu-ni. Is it a good match for simmered pork cutlet? Let's try it with simmered pork cutlet. There is no discrepancy. It is delicious. The multi-layered flavor of Genmai matches the thick, oily, sweet and spicy pork cutlet stew. The sweet aroma of the pork cutlet stew is not strange. Another goal for this year achieved. 90 points for my favorite!
Japanese>English
ヒラッチョ
Good evening, Mr. Tuna Fishing Boat 😀 Phantom dance and cutlet stew, you have achieved👍.
Japanese>English
マグロ漁船
Hiraccio, good evening 😄Yes! I kept thinking that this would be the next one, and after a couple of years, I achieved it 😃I'm glad it matched better than I imagined 💡It's fun to find foods that match like this!
Japanese>English
マグロ漁船マグロ漁船
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83
マグロ漁船
Purchased at the Kyoto branch of Asano Sake Brewery because it was delicious after a stand-up drinking session. This sake is made by the Ikeda Sake Brewery in the north of Kyoto. First time for me. The aroma was a little muscat-like. The mouthfeel is smooth with a fizzy, bubbly sensation. It is fresh. It has a sweet atmosphere, but is very light. The umami has a moderate thickness in relation to the aroma. The alcohol content is 16%, but it is very easy to drink. The aftertaste is not spicy, but very light and clean. Is it suitable for drinking with a glass of sake? It is fresh, light and refreshing. It seems to be popular with everyone. It has been a while since I've had it, but I think it is similar to Sawaya-Matsumoto's Mori-Ba-ri series. Degree of liking 86 points
Japanese>English
マグロ漁船マグロ漁船
Suiryu純米生酒無濾過
Kubohonke ShuzoNara
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家飲み部
82
マグロ漁船
Sake made by Kubohonke Brewery, famous for its sake yeast yeast yeast dobu, etc. This is my first time. The label is cool. I would like to complete the list of "X-Ryu" sake from all over Japan. So far, I have had "Kuroryu", "Kutouryuu", "Hakuryu", and "Choryu". If anyone knows of any other "X-Ryu" series, please let me know! The aroma that rises is a bit of apricot aroma. When you put it in your mouth, it has a great rice flavor. There is also a hint of cooked rice. There is also a bit of acidity. This is a draft sake, but if it is heated up, the flavor will expand even more. I enjoyed it cold and at room temperature. I think it tastes better at room temperature, as the soft umami of the rice is more pronounced. It is a mellow type of sake, but has a good sharpness. It is a delicious sake in the lineage of Kansai Yamahai breweries. I would like to try drinking it with a soda of Nama Hashiroshi Dobu. Degree of liking 90 points
Japanese>English
bouken
Good evening, Mr. Tuna Fishing Boat 😀 How about Kinryu, another brand of Ichinozo? How about Kinryu, another brand of Ichinokura? It's quite different from Ichinokura and has a very interesting taste 😁.
Japanese>English
つよーだい
Hi😄This is available at the liquor store I go to, but I haven't had a chance to drink it yet even though I'm curious 😅I'll try it next time.
Japanese>English
マグロ漁船
bouken, good evening ⭐Thanks for the quick info! I have never had Kinryu. I've never had Kinryu. Actually, I don't remember Ichinokura either as it was a long time ago. I will definitely find this one and drink it 🙋.
Japanese>English
マグロ漁船
Good evening, Mr. Yama 😃Thanks for the info! I'm curious about Wada Ryu 🙋I wonder if there are many brands with dragon because they are made in areas with abundant water 🤔The road to becoming a dragon master is endless.
Japanese>English
マグロ漁船
Good evening Mr. Tsuyodai😃People have different tastes, but it was delicious! If you don't mind the strong taste of rice, you may like it very much 😄Please give it a try 😉.
Japanese>English
マグロ漁船マグロ漁船
Sugiisami出羽の里　しぼりたて純米原酒生酒
Sugiisamiwarabioka ShuzojoYamagata
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家飲み部
77
マグロ漁船
I bought this one because Sugiyuu's Omachi was quite good for me. The rising aroma has a slightly fruity flavor. In the mouth, it has a sweet mouthfeel that matches the firm umami of the rice and the rising aroma. It is quite thick and has a complex, layered umami. There is also some acidity, but it seems to be supported in the background. Some people may find it heavy. From the mid-palate, you can still taste bitterness. The umami continues. It depends on how you take this bitterness, but for me, it is there. I think it refreshes the palate in some way. It is also very tasty. Maybe Sugiyuu matches my taste for nama-zake. It is fruity and full-bodied. And it has a nice sharpness. This is good. Taste 92 points
Japanese>English
マグロ漁船マグロ漁船
Kaiun純米生酒無濾過
Doi ShuzojoShizuoka
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家飲み部
78
マグロ漁船
Purchased at Akashi. The aroma has a beautiful muscat aroma. In the mouth, it has an elegant sweet flavor and continues to have a muscat flavor. It is well-balanced, smooth, and beautiful. Unfiltered sake can sometimes have a harshness or a cloying taste, but this one does not. The moderate umami and aroma continue from the mid-part of the bottle, but a bitterness also comes out a little, giving it a nice sharpness. I think it is very tasty. It has the depth of nostalgia that makes it suitable as a stand-alone sake or as a food sake. Degree of preference 90 points
Japanese>English
ヒラッチョ
Good evening, Mr. Tuna Fishing Boat😊. I like this Kaiun Unfiltered Nama Sake and choose it when I want to drink a good sake for sure👍. It's a well balanced, beautiful and delicious sake.
Japanese>English
マグロ漁船
Hiraccio-san Good evening 🌒Oh, this one was your guess 😳I've only had the Kaiun Seasonal Ryoyasu, but it's delicious! It was a good sake, beautiful and nostalgic😃.
Japanese>English
マグロ漁船マグロ漁船
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家飲み部
82
マグロ漁船
This is a product recommended by Mr. Rui Yoshida. I saw it at a nearby Friend's Mart and bought it. There is not much of an aroma that rises to the surface. In the mouth, there is a citrus-like aroma, acidity, and a firm rice flavor. There is also a mild grain-like aroma. It is rather heavy and drinkable. The umami can be felt well into the mid-palate. The sharpness is not as sharp as it should be. The sharpness is not as sharp as you might think, but it is very refreshing. The aroma is restrained, making it a good mid-meal sake. It is a refreshing umakuchi sake. I like it a lot. Degree of preference 85 points
Japanese>English
ポンちゃん
Hi Tuna Fishing Boat ☀️ I didn't know Friend Mart had this drink 😳️Good Friend Mart 👍
Japanese>English
マグロ漁船
Pon-chan, yes 🙋 I feel like I've benefited from these discoveries in the supermarkets I usually go to for shopping 😁 I'll keep checking the liquor section of the supermarkets 😉.
Japanese>English
マグロ漁船マグロ漁船
来楽純米原酒生酒
茨木酒造Hyogo
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家飲み部
90
マグロ漁船
Akashi Sake. It's been about 10 years now, but this is the town where I lived for 3 years. To be exact, it was in the Nishi Ward of Kobe City, but the nearest station was Akashi Station. I had recorded Kazuhiko Ota's program in Akashi, and I really wanted to go there, so I went to the Akashi station area for the first time in a while. I bought this at Tanakaya in Uonotana, which was mentioned in Kazuhiko Ota's program. The aroma is a gentle fragrance that combines apricot fruity and graininess. When you put it in your mouth, it has a firm umami flavor. It also has a gentle sweetness. Even when served cold, it gives the impression of a full Junmai sake. From the mid-palate, the acidity and bitterness in the back come out a little, and it finishes crisp and clean. Not flashy, but solidly delicious. The side dishes were Akashi sea bream sashimi and conger eel tempura. Then, Tanakaya's sea bream with black pepper and sansho (Japanese pepper). This was the best. The area is close to the sea, moderately urban, and rich in nature. It is also very easy to get to Kobe and Osaka. I would like to live in this area again. Degree of preference 85 points
Japanese>English
マグロ漁船マグロ漁船
alt 1alt 2
家飲み部
88
マグロ漁船
Junmai from Aki Tora. The label is cute. Well, this year is the year of the tiger. I suddenly remembered. The rising aroma is a little fruity, reminiscent of citrus fruits. In the mouth, the rice flavor is quite strong, but the acidity is also strong. The taste is a strange combination of citrus and rice. The thickness is moderate compared to the aroma. It is lighter than other sake that are said to be rich, but it is not lacking at all. The umami and acidity of the rice continue from the mid-palate. It is not very spicy, but the aftertaste is very sharp. This is a perfect match for my taste. The aroma is fruity but mild, with beautiful acidity and firm rice flavor. It has a good sharpness. You can drink it for a long time. Among Tosa sake, I think I like Aki Tora the best right now. Degree of preference 93 points
Japanese>English
マグロ漁船マグロ漁船
alt 1alt 2
家飲み部
89
マグロ漁船
Recently, I have been drinking honjozo sake more actively than before. If the sake is well made, it has a light and refreshing aftertaste without a strange harshness. And I get the impression that it warms up nicely. It's also easy on the wallet. This is a Honjozo of Mikuyo, which I have wanted to try for a long time. I believe it costs less than 1,000 yen including tax. The aroma is a little citrusy. In the mouth, you can taste just the right amount of acidity and umami. The impression is clean and neat, as is typical of Bishou. The aroma is moderate and mild compared to junmai- and junmai-ginjo. This level of aroma may be more to your liking. The aftertaste is clean and light, and it makes you want to have at least one more glass. It is easy to drink and tastes good when served cold, but it is a little more refreshing than the middle of my favorite. When heated, it becomes softer on the palate and has a fuller flavor. The sharpness remains the same. This is delicious. It is not easy to find in my neighborhood, but I would like to buy it again, including for the price. Degree of preference 90 points
Japanese>English
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