It has a freshness with a hint of sweetness and a refreshing taste rather than a mildly umami mouthfeel.
The finish is refreshingly smooth with just the right amount of spiciness.
It is so refreshing that it makes you wonder if there is really another side to it. It is so refreshing that one might even suspect that it has a secret face.
It's really tasty.
I like it.
While eating Matoya oysters from Mie!
I was told that the sake was made to marry with oysters... and it was just as good as it should be!
It didn't kill any of the oyster's rocky aroma and flavor, but it was like the synergistic effect of the sake added to the deliciousness of the oysters.
The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival⑱.
Hanzo didn't drink much, and unusually &.
Hanzo Junmai Daiginjo & Omachi
I've had this before, but I'm sure I'll try it again. A little pineapple, but the flavor and richness is exactly as I imagined it would be.
◉Hanzo Junmai Daiginjo Kamiho Nama-nazake
A new sake, I think it was called. The taste is clear and fresh. The taste is clear and refreshing, with a light acidity.
Hanzo Junmai Daiginjo Nakadori (special limited edition)
This is also a special limited edition from Morishita Sake Brewery. It has a strong umami flavor and a moderate sweetness. This is my favorite type of sake and I wish I could have bought it.
I have a good impression of Hanzo because of its high level of quality.
Ingredients: 50% Aizan (Hyogo Prefecture)
Alcohol content 16%.
Sake Degree
Acidity
Yeast used
Water used for brewing: Water from the Suzuka mountain range
Sweet with deep flavor and low acidity, it is easy to recommend to beginners of sake.
Grilled rare white liver with sesame oil
Very beautiful and high level.
It is an authentic and beautiful sake with a very delicious aroma.
It seems to be limited to Morishita liquor stores, but this one is not good!
