This is the seventh and last eight drinks at Kagura, a standing bar.
I found out about Hanzo from ma-ki-'s post 😁 Finally got to meet him 😍.
The aroma is mild. It has a beautiful mouthfeel, clear 😍 It has a rich sweet-umami flavor. Wanted to drink it before I got drunk 🤣.
The third photo is of Yamagata Masamune Junmai Ginjo Akiagari, I didn't even leave a note 😅.
I was attracted by the all-you-can-drink offer and unpopularly made a mistake in pacing again, so I'll learn a little more next time 🤔.
I must have been drunk on the way home 😅I suddenly remembered Jive's post about red canned meat, so I bought some minced meat and red canned meat and went home and made a keema curry using cumin and red canned meat 🤣.
The rice came from a bolt from Aomori that I got as a gift at a dancyu party the other day and I was proud of myself for adding garam masala if the curry wasn't spicy enough 🤣🤣.
Good morning, ichiro18!
It's Sake Day and you got to drink from noon and have sushi and a lot of sake 😁✨✨.
I see you drank Hanzo - it's delicious 😋😋!
Keema 🤤🤤.
Good morning, ichiro18!
I thought it was a delicious looking curry, but I didn't realize it was homemade 😲I'm always craving spice the day after a drink 🥰.
I remember I drank "Hanzo" in Mie and it was my favorite image!
Hi ma-ki 😃
Hanzo-san I finally had a drink, but I was very drunk and would like to revisit 😊 Thanks to you, I was able to enjoy the sake day with sake ✨Keema is drunkenness. w
Hi Gyve 😃
I actually still don't remember eating the red can, but after reading your review, I wanted to try making it and bought it when I was drunk 😁I really want spice ✨I'll see if Hanzo-san likes it again 😊.
This sake is made by the Ota Sake Brewery in Iga City, Mie Prefecture.
It has a good balance of umami and acidity, and is a sake that can be drunk with careful appreciation.
It's been about 2 weeks already...
We had an offline meeting in Kobe 😁.
The participants were
Robin
Mr. pyonpyon
Mr. Yoohee
Four of us
The party was to start at 19:00, but Mr. Robin told us we could come early, so we arrived at the restaurant after 18:00.
It was my first time to meet Robin, but she was very easy to talk to and I was relieved 😊🍺 and soon after we were talking while drinking, two people arrived!
The party is about to begin 🍻.
After quenching our thirst with 🍺, Yoohee-san brought us some drinks 🍶.
Hanzo Junmai Daiginjo Orikigarami Nama-zake
Just the name alone makes me think it's delicious 🥰.
As expected, a very tasty sake😍.
It's a good sake with a beautiful, yet not tiring taste 😋.
Besides this, I also drank Saku, Fukuju, Mugyozan, Nito and many more 😊.
Yoohee said he had to work the next day, so let's call it an early night...
But when I came to, it was around 23:00 🤣.
Time flies when you're having fun 😁.
Thank you all for your time 🙇♂
I had a drink at an izakaya on a business trip. Friendly waitstaff and delicious food (the grilled salt fish is superb!!!). ) and delicious Mie sake.
Takihantou and Hanzo were delicious!
I had had Saku before, but Mie is still good!
Hiyoroshi, there are a lot of guts!
I neglected to comment on Hanzo last time.
It's a raw sake, so it's more robust than its neighbor Mutsu Hachisen.
It is dry!
Shrimp fried with mayonnaise is here, so we counter it with a dish with a strong flavor that will not lose to the sake!
Knowledge
Alcohol 17%.
Sake degree +5
Acidity 1.8
Rice polishing ratio 60
Hanzo Special Junmai Sake Iga-produced Ukon Nishiki" by Ota Shuzo
The production of Ukon-Nishiki has been discontinued over the years, and nowadays local farmers are asked to grow it under contract.
Sake brewed with Ukon-nishiki has a sharp, crisp outline and a full flavor with a hint of acidity.
It goes well with cold yellowtail sashimi and stir-fried mushrooms with butter.
Enjoy this excellent sake cold or lukewarm.
Winner of the Gold Medal in the Heated Sake Contest 2022
Capacity: 720ml
Degree of alcohol content: 15
Rice used: 100% Ukon-nishiki from Iga
Polishing ratio: 60
Yeast: MK1
Junmai Daiginjo made with Mie's sake rice "Kami no Ho
As it says, it really smells like pineapple!
It's not too sweet and not too strong, so I guess it goes well with seafood dishes (I only have snacks right now...)
Since yesterday, I have been on a 🍺 drinking tour at my colleague's parents' house.
Yesterday, we went to Futamiura married couple rocks, and today we went to Ise Jingu Shrine and bought Ura-hanzo at Okage Yokocho.
It is piri-piri and smells faintly of rice.
We have enjoyed the delicious food of Mie Prefecture.
Good evening, Jay & Nobby.
Thank you for your comment.
We enjoyed delicious food in Mie Prefecture on Saturday and Sunday, and today we had drinks with our daughter for the first time in a while.
Yesterday I took a vacation to coincide with my wife's day off.
After ordering sake online and picking it up at a liquor store in Morinomiya, I went for a walk to Tenmabashi, where many foreigners were sightseeing!
After that, I met up with my wife and had some body maintenance done, and then went to our favorite yakitori restaurant!
I'm going to preface this article as usual....
The first drink at our favorite Yakitori restaurant was Hanzo by Ota Shuzo!
This time it was hiyaoroshi!
The waitress told me that it might not be their specialty, and I thought to myself, "I didn't get the Urahan this year," but then I started to drink it!
First, the aroma. It has a sweet and fruity aroma.
Contrary to the aroma, it has a bitter taste in the mouth.
The taste is very mild.
It also has a rich and pungent taste, giving the impression that it has a lot of dry elements.
Even so, it is easy to drink with little stimulation, and the sweetness, which may or may not be there, is also good.
It has a good flavor and goes well with meals.
The third picture is the sake we received at a liquor store in Morinomiya.
I had learned about this sake at Sake-no-Wa and wanted to try it at home someday!
Good morning, ma-ki-San 😃!
Yakitori restaurant after body maintenance✨After a refreshing drink is the best ✨Hanzo-san had a good one for a meal sake 😁Oh! Looks expensive Isoboast! Looking forward to your review too!
Thank you, ichiro18!
It felt good to do body maintenance for the first time in a while: ⤴️
Hanzo-san really was a delicious cup to go with your meal 😋.
I'm looking forward to Isojimasan's Jun Dai - which I've learned about in the past 🤗.
Good evening, ma-ki🌛.
This year seems to be more crowded than usual with foreign tourists due to the Expo 🥰.
［I'm wondering what you got this time at your favorite yakitori restaurant, and I'm also curious about the drunken one at "Isobojiman".
Thank you very much, Jive!
Maybe it was the Expo effect and there were indeed a lot of foreigners 😊.
We had a lot of yakitori raw - bara-yaki - steamed - skewered - fried etc. 😋.
I'm looking forward to Isojiman too 🤤.
