Nemuro Dosukoi-san.
The third item for drinking comparison. This is Hanzo's dry Junmai Kannoshu. The dryness is moderate. Compared to the previous Yamashimo, it is certainly dry, but the flow is similar. It is a little spicy with the sweetness of the rice as the main ingredient. If you want to drink it with salt-based food, this might be the place to go. It is easy to drink because there is no bitterness. Even those who don't like dry sake can enjoy this one. Compared to the first Echizenmisaki, it is not as strong.
From Mie, where there are many delicious sakes
Sake I encountered during a visit to Sekijuku.
Delicious sake with elegance, aroma, mouthfeel, and moderate sweetness, as is typical of daiginjo-shu.
Looks good with white fish sashimi.
Like ★★★★☆
Good morning, enoking_4771!
Mie prefecture, there are many delicious sake 😋.
Hanzo-san got me hooked on Ura Hanzo🎵.
Sashimi and Hanzo-san looks delicious too 🤤.
On the second day of sightseeing in Mie, we went to Morishita Sake Shop in Oharaicho to compare three types of Mie sake.
First, Hanzo.
A stable, fruity and sweet sake that is typical of Hanzo. 🙆♂️
It is a good sake for beginners.