Thank you 🫢 for this from someone who always instructs me 😭.
Feel free to feast 😊.
Just the day before I was drinking Takasago, so it was a triple relay.
This sake is all about the divine ears, triple yeast and triple! The aroma is subdued, and when you put it in your mouth, the thick sweetness and rice flavor spreads out in a whirlwind. There is also a slight brandy-like flavor in the background. The acidity is moderate, and in the latter half of the bottle, the alcohol taste comes and goes, leaving a lingering umami taste. It is a delicious sake with a lot of flavor.
It is delicious on its own, but would go well with a meal 😊.
Ota Sake Brewery
Mie Prefecture
Hiroshima Prefecture Yawata Nishiki
60% (Japanese sake)
Sweet and gorgeous aroma
Sugar and cotton candy type (pleasant taste that goes well with meals)
Aftertaste is more than refreshing
Low acidity
I tried crab, bonito, chicken liver (boiled for the occasion), etc., but chicken liver was the best!
Like foie gras and Sauternes? (overstatement?
Just the way I like it!
