The Iga Basin is the largest basin in Japan.
About 4 million years ago, the Iga Basin
the bottom of Lake Biwa about 4 million years ago.
Therefore, the uplift of the old Lake Biwa layer created
The soil is rich in nutrients, and
We use our own yeast to create a dry taste.
Mild aroma and firm rice flavor
Winner of the Gold Medal in the National Heated Sake Contest 2023
The third drink at our favorite yakitori restaurant was Hanzo by Ota Shuzo!
Hachitan Nishiki this time.
This is the first time I've had this label, though it's the Ura Hanzo that the waiter recommended!
So, let's have it right away.
First, the aroma. It has a refreshing aroma.
In the mouth, you can feel a soft sweetness from the umami flavor.
The mouthfeel is very smooth, with a lingering dryness.
This sake is also very delicious!
Thank you Jay & Nobby for your comments!
Hanzo's is not too sweet and shoo, so I imagine you two will like it too 😋.
If you see it, please give it a try 😊.
Spicy and tasty rice delicious!
Dry from two fruity.
To a moderately crisp rice feel,
A little spiciness from the alcohol.
No extra aroma. Thin and macho. Mmm.
No bloating and crisp.
This is a good match for liver or tuna toro.
A good food sake.
My favorite 4/5 stars.
Alcohol content: 15
Kami no Ho (God's ears) from Mie Prefecture
Rice polishing ratio: 50
At a tavern in Ise, Mie Prefecture, where I was on a business trip.
Morishita's private brand sake.
The color is slightly yellowish.
It has a strong ginjo aroma with a hint of pear.
It has a sweetness that wears off quickly. The acidity is moderate and there is no bitterness.
It is a dry sake with a strong sense of rice flavor.
Good evening, Mr. UM.
Drinking outside on business trips is also a fun drinking activity 🎵
Ura Hanzo is delicious 😋.
I also have this sake almost every year when I go out for a drink, and I love it with food 😊.
This is the first of two souvenirs from a retirement trip to Ise by a couple of senior employees of the company. He also wished for my recovery from my illness.
I was so grateful for his kindness that I couldn't open the bottle.
The elegant aroma is followed by sweetness on the tongue and a moderate acidity. It is a very elegant sake.
Thanks to you, my illness has been successfully treated.