This is my first time drinking this brand and we don't carry it around here very often, but I trusted that Mie's fire-aged standard Junmai would be around here. The official recommendation is to warm it up to lukewarm.
40 degrees Celsius. A little strong alcoholic aroma and some nutty aged flavor. At 45°C, not much change, but the ripeness fades a bit and it becomes milder.
Before drinking it, I had an image of a brand with a modern but sharp taste, but I was surprised to find that it seems to age well. It is definitely suitable for warming up.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Kami no Ho (produced in Mie Prefecture)
Rice polishing ratio 60
Alcohol content: 15%.
Producer Ota Shuzo Co.
Mie Prefecture
Taste
Brewed with Mie yeast "MIKI" from "Kami no Ho" sake rice produced in Mie Prefecture.
It is brewed with Mie yeast "MIKI".
Sharp mouthfeel and juicy acidity.
It has an elegant rice aroma and a pleasant minerality.
Seafood, BBQ, bonito tataki, spring rolls, etc.
Pairs well with dishes such as seafood, BBQ, bonito tataki, raw spring rolls, etc. ‼️ (from the label comments)
A refreshing and refreshing summery sake☀️🍉🌻🏊.
It has the feel of traditional rice, but with a decent sense of mellowness and sweetness. Especially mellowness.
But it doesn't stay in the mouth, and you can feel the sharpness. It's very well put together and delicious.
Tokyo Business Trip Series: Akita Senpai and a Shop in Mie Part 3 The owner of the store, an old rice cake shop, was a graduate of the same university. I can feel the difference in talent. I'm sorry for drinking only locally brewed sake at a craft beer shop.
This was my second visit to Hanzo's Kami no Ho. I thought I was going to learn about sake rice by drinking the sake made by Kami no Hoto, but all I've learned is that it's delicious, and I'm not making any progress.
The strongest tag team of Kami no Ho MK3 is one of my favorite combinations.
Each prefecture, rice and yeast, is interesting in its own way.
When I go on a business trip, my recent pattern is to just check in at the location and finish up on the bullet train.
Hi WOM 😃
Hanzo! I heard that it was really good 😋(Jay doesn't remember 😅) and I want to drink it again 🤗I wish they would change the system where you can only register a restaurant near where you are 🤔.
Thank you, Jay & Nobby. Yes, I am. Recently, I've been focusing on Sake related and Sake-no-wa, so I can't register if I accidentally fall asleep on the bullet train, so I'm having trouble. Oh, Mr. Ota, "&" is also 👌.
So it's Hanzo because it's Iga...I get it now, ninnin. Ninpo, the art of remembering Hattori Hanzo in Nobunaga's Ambition: ！！！！！
I love the playful way the label is also backwards because it's backwards. Chuchu (stop it)
If you get used to Japanese, you can read it even if it's backwards. This is not a ninjutsu, is it?
I took a picture of it, so please read it.
It is delicious water. It is wonderful water that refreshes you!
Maybe it depends on Ninpo.
Please enjoy it with food that does not taste that strong.
Today's sake is "Hanzo" from Iga.
This is elegant, a little sweet, really elegant!
It is a sake that embodies the feeling of accompanying a meal, just like it says on the back.
It's a sake that embodies the feeling of accompanying a meal, as it says on the back.
It has a lot of sweet "Aizan", but it has a drunken feeling.
It's a very drunken sake.
thanks Yuhzakaya (Ezo: Makaei)
Good evening, Bunzu-san.
I'm very interested in Hanzo & Aizan: ⤴️
Elegant sake that goes well with food 🤤.
I would definitely get it if I could come across it 😊.
ma-ki-, thanks for your help 😊.
I'm sorry to say that this is my own image,
I thought "Aizan" was a very clear and assertive sake rice.
I had an image of "Aizan" as a very clear and assertive sake rice, but this brewery is...
The second drink at my favorite yakitori restaurant, Hanzo by Ota Shuzo!
This time it was Kami no Ho Shiboritate!
Hanzo is often on the lineup here, but this was the first time to try a freshly squeezed sake!
So, let's have it right away!
First, the aroma. The aroma is not so strong.
When you put it in your mouth, the mouthfeel is quite clear.
The sweetness is followed by a pungent spiciness that has a strong impact, and then a long pungent and bitter aftertaste.
It is not my favorite sweet and savory taste, but it is also delicious!
When paired with a meal, the sweetness is felt more directly than if it were on its own, and it is very tasty!
Good morning, ma-ki-San 😃.
It's a real sake New Year's Eve at a stable yakitori restaurant 🤗Hanzo! I don't remember it from the prefects' meeting 😅I'm sure it was delicious 😋 I'd love to take the time to drink at home!
Thank you Jay & Nobby for your comments.
We were able to start another year of sake activities ⤴️ at our favorite yakitori restaurant 🎵.
You mentioned Hanzo 😁.
We have an image of a sake that is not too sweet, so it might suit you both!
Sake brewed with "Kami no Ho" from Mie Prefecture and Mie yeast MK3✨.
We drank it in the Global Lounge at Central Japan International Airport. ✈️
Fruity aroma spreads,
Smooth and light on the palate
Well balanced 🍶.
