ひとしくん🚃
Goshu (sacred sake) presented to the Grand Shrines of Ise
Easy to drink and mild
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SakenowaRecord your sake experiences and discover your favorites
半蔵Hanzo
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Brands from Oota Shuzo
HanzoKagami
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
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DewazakuraSimilar Characteristics
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ぽんた
Nama-nazake: Thick and dry. It is light on the palate, but the weight and gorgeousness of the sake dance in the mouth.
Japanese>English
たくのん
Purchased at Ise 1/6
Since we went all the way to Ise, we bought some sake as souvenirs.
First, Ura-Hanzo Kami-no-Ho Junmai Daiginjo Nakadori
Private brand of Morishita Sake Shop
A nice apple-like aroma 😊 as soon as the bottle was opened.
Great anticipation 🤩.
In the mouth, it is sweet and yet refreshing!
Umami and acidity are also present, clean and balanced taste, delicious 😋😋😋😋😋.
It's so easy to go.
It goes well with jyoyo-nabe, amberjack, and Thai shabu shabu 👌.
A bit of a shame that the bitterness becomes a bit stronger at room temperature 😢.
Personally, I prefer it cold ☺️
Japanese>English
ジェイ&ノビィ
Good evening, Takunon-san 😃!
I had a drink at the prefectural meeting and thought it was really good, Hanzo-san! I hope I can find it 😆 and drink it at home 😋.
Japanese>English
たくのん
Good morning Jay & Nobby 😃.
Thanks for your comment.
Hanzo was really good 😋.
Hanzo has been added to our 🍶 list of places to take you when we see you 😊.
Japanese>English
コジコジ
At Sengoku Bussho EXPO. Dry. Sake named after a warlord. It has a Japanese sake feel.
Japanese>English
けっしー
Sake served at the Ise-Shima Summit. As a drink at a year-end party. It tasted like a soda and was great, easy to drink and refreshing.
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すま25
Slightly peculiar
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ヤスベェ
Mie Sake Drinking Comparison 6️⃣
I have never been so glad that Kaorin and I were drinking alone as we were yesterday🤣.
I don't think I would have been able to finish all 11 types if I had been alone😇.
Hanzo was well-balanced and refreshing and tasted like a summer sake, Tenyuma had an interesting change of taste from sweetness in the mouth to a throat hit at the finish, and Tamitsu was clear but strong at the finish, each had a strong personality and was very interesting 😇
Japanese>English
ジェイ&ノビィ
Hey Yasube!
Wow, both of you have great drinking ability ‼️ and it's great that you were able to achieve it because of each other🤗It's also great that you remembered to do it properly👍!
Hanzo! I don't remember 😅I'd love to drink again 😋.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀 We were both quite drunk after drinking about 6 sakes.
We were both very drunk after drinking about 6 kinds of sake, but we had the impression that each sake in Mie has its own distinct character and personality, so even with our stupid tongues, we could enjoy the sake comparison.
Japanese>English
gk1
At a nearby bar.
Dry fruity, mild and light.
Delicious.
Japanese>English
みつまつ
Purchased at Kintetsu Department Store, 2090 yen, drank on Feb 19, 2025, delicious, light and tasty.
Japanese>English
donkun
This is a limited edition sake made with Kami no Ho🌾 from the warmer climate of Shima.
I don't know how growing rice in a warmer climate affects sake rice (I don't get the impression that Shima is a rice farm), but I think it's an interesting experiment: ✨️
The taste is full-bodied, with a delicious sweetness that spreads across the palate. Very tasty sake 😋.
Japanese>English
Hanzo特別純米酒 うこん錦
Kab
This is my first time drinking this brand and we don't carry it around here very often, but I trust that Mie's fire-aged standard Junmai is around here. The official recommendation is to warm it up to lukewarm.
40 degrees Celsius. A little strong alcoholic aroma and some nutty aged flavor. At 45°C, not much change, but the ripeness fades a bit and becomes milder.
On the third day, we served it cold. This is also a nice, refreshing sake, but the ripe, syrupy flavor clings to it a bit.
Before drinking it, I had an image of a brand with a modern but sharp taste, but I was surprised to find that it seems to have aged well. It is definitely suitable for warming up.
Japanese>English
Hanzo特別純米酒 涼夏金魚ラベル
かおまんがい
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice: 100% Kami no Ho (produced in Mie Prefecture)
Rice polishing ratio 60
Alcohol content: 15%.
Producer Ota Shuzo Co.
Mie Prefecture
Taste
Brewed with Mie yeast "MIKI" from "Kami no Ho" sake rice produced in Mie Prefecture.
It is brewed with Mie yeast "MIKI".
Sharp mouthfeel and juicy acidity.
It has an elegant rice aroma and a pleasant minerality.
Seafood, BBQ, bonito tataki, spring rolls, etc.
Pairs well with dishes such as seafood, BBQ, bonito tataki, raw spring rolls, etc. ‼️ (from the label comments)
A refreshing and refreshing summery sake☀️🍉🌻🏊.
Japanese>English