Since yesterday, I have been on a 🍺 drinking tour at my colleague's parents' house.
Yesterday, we went to Futamiura married couple rocks, and today we went to Ise Jingu Shrine and bought Ura-hanzo at Okage Yokocho.
It is piri-piri and smells faintly of rice.
We have enjoyed the delicious food of Mie Prefecture.
Good evening, Jay & Nobby.
Thank you for your comment.
We enjoyed delicious food in Mie Prefecture on Saturday and Sunday, and today we had drinks with our daughter for the first time in a while.
Yesterday I took a vacation to coincide with my wife's day off.
After ordering sake online and picking it up at a liquor store in Morinomiya, I went for a walk to Tenmabashi, where many foreigners were sightseeing!
After that, I met up with my wife and had some body maintenance done, and then went to our favorite yakitori restaurant!
I'm going to preface this article as usual....
The first drink at our favorite Yakitori restaurant was Hanzo by Ota Shuzo!
This time it was hiyaoroshi!
The waitress told me that it might not be their specialty, and I thought to myself, "I didn't get the Urahan this year," but then I started to drink it!
First, the aroma. It has a sweet and fruity aroma.
Contrary to the aroma, it has a bitter taste in the mouth.
The taste is very mild.
It also has a rich and pungent taste, giving the impression that it has a lot of dry elements.
Even so, it is easy to drink with little stimulation, and the sweetness, which may or may not be there, is also good.
It has a good flavor and goes well with meals.
The third picture is the sake we received at a liquor store in Morinomiya.
I had learned about this sake at Sake-no-Wa and wanted to try it at home someday!
Good morning, ma-ki-San 😃!
Yakitori restaurant after body maintenance✨After a refreshing drink is the best ✨Hanzo-san had a good one for a meal sake 😁Oh! Looks expensive Isoboast! Looking forward to your review too!
Thank you, ichiro18!
It felt good to do body maintenance for the first time in a while: ⤴️
Hanzo-san really was a delicious cup to go with your meal 😋.
I'm looking forward to Isojimasan's Jun Dai - which I've learned about in the past 🤗.
Good evening, ma-ki🌛.
This year seems to be more crowded than usual with foreign tourists due to the Expo 🥰.
[I'm wondering what you got this time at your favorite yakitori restaurant, and I'm also curious about the drunken one at "Isobojiman".
Thank you very much, Jive!
Maybe it was the Expo effect and there were indeed a lot of foreigners 😊.
We had a lot of yakitori raw - bara-yaki - steamed - skewered - fried etc. 😋.
I'm looking forward to Isojiman too 🤤.
Thank you 🫢 for this from someone who always instructs me 😭.
Feel free to feast 😊.
Just the day before I was drinking Takasago, so it was a triple relay.
This sake is all about the divine ears, triple yeast and triple! The aroma is subdued, and when you put it in your mouth, the thick sweetness and rice flavor spreads out in a whirlwind. There is also a slight brandy-like flavor in the background. The acidity is moderate, and in the latter half of the bottle, the alcohol taste comes and goes, leaving a lingering umami taste. It is a delicious sake with a lot of flavor.
It is delicious on its own, but would go well with a meal 😊.
Ota Sake Brewery
Mie Prefecture
Hiroshima Prefecture Yawata Nishiki
60% (Japanese sake)
Sweet and gorgeous aroma
Sugar and cotton candy type (pleasant taste that goes well with meals)
Aftertaste is more than refreshing
Low acidity
I tried crab, bonito, chicken liver (boiled for the occasion), etc., but chicken liver was the best!
Like foie gras and Sauternes? (overstatement?
Just the way I like it!