マグロ漁船
This is the Bijou version of the famous Kameizumi cel-24.
I've always wanted to try this sake.
I've drunk Bijou several times, and I have the impression that it is a refreshing, dry sake with a nice aroma that is typical of Kochi Prefecture.
The aroma that rises is not strong, but it reminds me of pineapple or well-ripened melon.
There is also a hint of gas in the nose.
In the mouth, the sweetness is there, but the refreshing acidity reminiscent of fruit is impressive. It is also reminiscent of pineapple.
The alcohol content is 14 degrees, so the sake is light.
The light sweetness, umami, and clear sourness are still there, but from the middle of the bottle, there is a slight bitterness that reminds you that this is alcohol.
And the sharpness is good. It is refreshing.
It's been a couple of years since I last drank Kameizumi's cel24, so I'm not too accurate, but this is delicious.
It's totally fine on its own.
I'd like to compare Kizuki, Kameizumi, and Bijou, all of which have cel-24 yeast, at the same time.
Tsukabotan also has a cel-24 yeast sake, and I'd like to try that as well.
I think I'll make it my goal this year to try all the cel-24 yeast sake.
Favorite 91 points
Japanese>English
Rigel
Good evening 🤗 I heard it was CEL24.
I've heard of CEL24, and I'm wondering if a brewery that makes Danrei can use this yeast to make a fresh, gorgeous, sparkling beer?
It also seems to go well with meals 🤤.
Japanese>English
マグロ漁船
Good morning Rigel🌞🌞The direction of the drink is probably just as you'd imagine 💡it was just fresh and refreshing 😉 perfect for eating 👌cel-24 makes me appreciate the power of yeast 😀.
Japanese>English