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SakenowaRecord your sake experiences and discover your favorites
x777303x777303
岡山在住ですが、秋田を起点に、日本酒で日本旅行をしようと考えました。東北、北陸のお酒が美味しくて、この辺りに留まっていたのですが、みなさんのコメントを参考に、守備範囲が少しずつ広がりつつあります。 みなさんのコメントと晩酌が楽しみで、夜が待ち遠しい今日この頃です🔴 これから飲みたい⏩李白、千徳、黎明、勝駒、金雀

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497

Favorite Brands

17

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The origins of the sake you've drunk are colored on the map.

Timeline

龍神丸純米吟醸 袋吊り 無濾過生原酒
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家飲み部
76
x777303
Yamadanishiki, 50%, 18%, M310 yeast, Sake degree +4. Here's another one you've been waiting for, this time of year✨. You can taste a lot of mellow, soft, rich flavor with a hint of sweetness. But dry is dry, so it has a nice sharpness and is easy to drink, which is hard to believe at 18 degrees 😋.
Japanese>English
fukuchane
I'm jealous, I've only seen it once before, but it was ridiculously priced ^_^.
Japanese>English
x777303
Hello, Mr. Fukuchane! There are some famous sake that you want to drink but are hard to find. For me, it would be Katsikoma 🤔.
Japanese>English
fukuchane
I've given up on Katsukoma💦I'd like to go to Woz in Tenroku for a drink sometime.
Japanese>English
x777303
Good morning, fukuchane 🌄. Thank you for the information 😊. I hope we can go for a drink someday.
Japanese>English
Yamasan純米大吟醸 愛山 四割五分 無濾過生原酒
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家飲み部
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45%, 16%, 5280 yen per bottle. It has a clean and gentle taste and goes down your throat easily. It's so clear and clean you'd never guess it was unfiltered ✨. The acidity pulls the flavor together and the umami is just right 😋. It's so delicious that it's a little expensive 😅.
Japanese>English
ma-ki-
Good evening, x777303! It's a bit expensive for sure😅 I also had it and it was really delicious and very much to my liking 😋.
Japanese>English
x777303
Thank you for your comment, ma-ki! This was so good, I want to try Yamazan's sake rice variant too, I'm looking forward to trying the Yamasan sake rice variant as well 😋.
Japanese>English
亀の海蝉しぐれ 純米吟醸生
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家飲み部
78
x777303
14%, 59%, Hitogochi from Saku City, -10 sake, 3.3 acidity, 1,760 yen for a 4-pack. The first summer sake I drank this year was Semishigure, the same as last year. The acidity of this sake is refreshing and perfect for hot summer. I know it would taste even better if I waited until evening on a ginormously hot summer day and drank it while watching the sunset, but I couldn't wait that long 🫠. And by then, they'd probably be sold out.
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ma-ki-
Good evening, x777303! Semishigure is delicious 😋. I had it for the first time this year and it lived up to its reputation as a perfect summer sake 🤗. I couldn't wait until midsummer too 😅
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x777303
Thank you for your comment, ma-ki-San 😊. After reading Sake no Wa, I have a lot of summer sake to drink, but I was able to secure Cicada and Kabutomushi✨They are delicious 😋. I hope the rainy season will end soon ☀️
Japanese>English
ジェイ&ノビィ
Good evening, x777303 😃. Yes yes ginormous summer ☀️ That's why ‼️ I suggest you buy a couple of bottles and keep them in the fridge until the summer season 🌻🤗.
Japanese>English
x777303
Good evening, Jay & Nobby! Ahhh, yes!!! Next year, we'll buy 3 bottles and drink one each June, July and August 🌞. The turtle sea is all delicious 🤩.
Japanese>English
Benten山田錦 極上 大吟醸原酒
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家飲み部
80
x777303
35%, 18%, Yamagata yeast, Sake degree +4, Acidity 1.5. This was given to me by my daughter on Father's Day. I guess she didn't choose it herself, but had someone at the store pick it for her. It was an entry in the New Sake Competition and won a prize. ㊗️ It has a refreshing ginjo aroma and is gentle and elegant on the palate, It was a dry sake with a refreshing ginjo aroma, gentle and elegant on the palate, and a mellow, full-bodied taste. Thank you 🍶 for the wonderful sake 🙏.
Japanese>English
ma-ki-
Good morning, x777303! Lovely Father's Day gift from your daughter✨🎁✨. That's lovely🍀. It's a new experience for me to see the sake you chose for me 😋. I hope you had a nice drinking time 🤗
Japanese>English
x777303
Good morning, ma-ki-San 🌄Thank you for your comment✨. The sake is delicious to begin with, but now that it has the added value of being a gift 🎁, it's even more delicious 😂.
Japanese>English
Shinshu Kireiひとごこち 純米吟醸
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家飲み部
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x777303
15%, 55% rice polishing ratio, 3,410 yen per measure. Chiri-chiri-yaki (a touch of acidity), moderate sweetness, and just the right amount of umami all come together and pass through the throat pleasantly ✨. Clean, refreshing throat ✨. One of the best bottles to pair with a meal or on its own 😋.
Japanese>English
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家飲み部
87
x777303
50%, sake strength 0, acidity 1.3, amino acidity 0.9, aluzoe, 1,265 yen for a 4-unit bottle. On those rare occasions when my sake fridge is empty and I can't be bothered to go to the liquor store, I run to the local convenience store. My choice at that time is Hakutsuru Daiginjo✨. A delicious, clean, slightly sweet daiginjo-shu at such a great price, it's very useful 😊.
Japanese>English
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家飲み部
107
x777303
14.5°, undiluted sake, 3,520 yen per square. Fresh aroma like pear. The taste is gentle, calm, and refreshing. The acidity brings the flavor together. Gekka" refers to the light of the moon. It's a strange thing to say. A delicious sake that accompanies both the food and me ✨.
Japanese>English
ジェイ&ノビィ
Good morning, x777303 😃. Masayo! As you say, it's a delicious drink that will be there for everyone 😚.
Japanese>English
x777303
Good morning, Jay & Nobby✨ Masayo! You're so close to me, aren't you? I had the same feeling in the northern snow, so maybe I like Sado's sake 😋.
Japanese>English
十八盛純米しぼりたて 無濾過生原酒
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家飲み部
94
x777303
16%, 65% sake, 0 sake, 2.2 acidity, 1,265 yen for a 4-pack. I was a little short on words and asked for a "sweet and tasty sake" (I somehow imagined something around AKABU), and this is what the owner served me. The taste was fresh, crisp, and mellow. It had a sweetness from the rice, and I was happy to have such a good unfiltered, unpasteurized sake at this price 😋. It was quite different from what I initially thought it would taste like though 😆. The rice is a rice rice, but because of its low protein content, it is often used as a sake rice.
Japanese>English
Hanamura純米吟醸 出羽燦々 生酒
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家飲み部
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16°, 50% rice polishing ratio, sake degree -8.4, acidity 1.5, amino acidity 1.0. Gorgeous and refreshing melon aroma. The bitterness that appears in the best sweet umami. I was relieved to find the usual Hanamup. Delicious 😋.
Japanese>English
ma-ki-
Hello, x777303! I'm having Hanamup-san now too, although it's a different label 🎵. It's a bitter taste that appears in the sweetness 😋.
Japanese>English
x777303
Thank you for your comment, ma-ki- ✨ Hana Yuu has a great sense of stability and security, no matter which one you drink. It is one of my favorite brands😍.
Japanese>English
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家飲み部
100
x777303
This is a repeat of a bottle I had about 10 bottles ago, in March. This time, I drank it in a bottle. This sweet and sour taste seems to be addictive. The sake for dinner is Nikkomaru from Nagasaki. The rice for dinner was Nikkomaru from Okayama. The perfect marriage, right? ✨
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Nabeshima純米吟醸 きたしずく
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家飲み部
100
x777303
15°, 55% rice polishing ratio. The aroma of fruit that fills the nose continues after the initial attack. The slightly sweet flavor base is balanced with a sourness that continues into bitterness, The taste is deep 😋. It also has a refreshing sharpness. I heard that Kitashizuku is positioned as the successor to Nabeshima's Gohyakumangoku.
Japanese>English
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家飲み部
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x777303
15%, Polishing ratio 58%, Yamadanishiki. This is the fourth of four bottles we bought during our March tour of breweries in Akaban City. This is the center of Omachi rice production, but this one is brewed with Yamadanishiki. The aroma is faintly fresh. The mouthfeel is clean and clear, but with a delicious flavor. The sweetness increases day by day, and the taste becomes more rounded, which is very much to my liking.
Japanese>English
Ilaka銀・紅 無濾過生原酒
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家飲み部
100
x777303
15 degrees, 4 parts for 2,860 yen, a bit expensive🥲 along with Gin Kuro. Following the Ginkuro of Iraka, we tried this one as well. The beautiful acidity spreads with richness, and then it finishes cleanly and softly. The sweetness and bitterness are moderate. I think I prefer this one, which has a more familiar taste 🤗.
Japanese>English
Ilaka銀・黒 無濾過生原酒
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家飲み部
94
x777303
15 degrees, 4 gos. 2,860 yen. It has a unique flavor and depth with a wooden vat feel and a full flavor. Well-integrated with light sweetness and acidity, it is an easy-drinking, modern sake😋. I have visited the brewery in Taisetsukei and it seems to be close by. I would like to visit there again 🤗.
Japanese>English
Zenkichi特別純米 しぼりたて生原酒
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家飲み部
96
x777303
Nagano Miyamanishiki, 16%, 59% polished rice, Nagano D yeast, 1925 yen per quart. It has a good balance of sweetness, umami, acidity, and bitterness, and is overflowing with freshness. It has a somewhat relaxing taste, and this is also my favorite brand 🤗.
Japanese>English
alt 1alt 2
家飲み部
91
x777303
Polishing ratio 60%, 15-16%, sake degree +2, acidity 1.6, 1760 yen per quart. Purchased at the brewery. Omachi Reisen, one of the 100 best waters in Japan, is located on my walking course, but only Muromachi Sake Brewery uses water from here for brewing. I found it to be drier than the sake level, but the flavor is in the middle of light and dark mellow, and you can taste the flavor of Omachi rice.
Japanese>English
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家飲み部
91
x777303
Nama-zake, 17%, al-soke, 1243 yen for 4 gos of sake. Purchased at the brewery again this year. This is an active nigori sake from Peach Village that heralds spring. It has a mild sweetness that does not overwhelm the taste buds, and is thick and deliciously sweet 😋. At 17 degrees Celsius, it gets you drunk and is a great cosmetic treat. Peach blossoms seem to have finally bloomed.
Japanese>English
Senkinモダン 初槽 なかどり
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家飲み部
97
x777303
13%, Nama yeast, unfiltered, raw sake, Yamada-Nishiki, Edobari. Good ❣️ Based on the chili and light acidity, I think it works best with the acidity blending into the overall flavor of the sake 😋. Out of the three bottles, I went with the safe(?) choice. I chose Nakadori.
Japanese>English
Sakehitosuji純米吟醸 新酒しぼりたて
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家飲み部
90
x777303
16.5°, 56% milled rice ratio, Omachi rice, unfiltered, hi-ire, 2,200 yen per quart. Purchased at the brewery. Freshly pressed, it is very fresh. It is a spicy sake, so it cuts cleanly and crisply, but the full flavor and sweetness of the Omachi rice also spreads nicely, with acidity and an alkaline feel. It is a very tasty sweet and spicy food sake 😋. The martial label is goo.
Japanese>English
御前酒菩提酛 貴醸酒
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家飲み部
95
x777303
15%, rice polishing ratio 65%, sake degree -24, acidity 2.2, amino acidity 1.9, 2,750 yen per quart. Kijoshu has the image of being sweet and suitable for pre-dinner drinks, and the specs make it sound very sweet, but it was not, and was a delicious sake to accompany a meal😋. It is a kijoshu with a challenging flavor, based on a junmai-shu from Bodai Hashiro (label on the back).
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