Logo
SakenowaRecord your sake experiences and discover your favorites
x777303x777303
岡山在住ですが、秋田を起点に、日本酒で日本旅行をしようと考えました。東北、北陸のお酒が美味しくて、この辺りに留まっていたのですが、みなさんのコメントを参考に、守備範囲が少しずつ広がりつつあります。 みなさんのコメントと晩酌が楽しみで、夜が待ち遠しい今日この頃です🔴 これから飲みたい⏩李白、千徳、黎明、勝駒、金雀

Registered Date

Check-ins

467

Favorite Brands

17

Hall of Fame

KamonishikiAKABUMansakunohana

Most Check-in Brands

Mansakunohana
36(15.19%)
Senkin
18(7.59%)
AKABU
15(6.33%)
Kamonishiki
13(5.49%)
Fusano Kankiku
11(4.64%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
75(16.06%)
Niigata
36(7.71%)
Nagano
31(6.64%)
Tochigi
28(6%)
Fukushima
25(5.35%)

Timeline

x777303x777303
御前酒純米酒　雄町　1859　菩提もと
Tsuji HontenOkayama
alt 1alt 2
78
x777303
Polishing ratio 65%, 15%, sake degree 2.5, acidity 1.6, amino acidity 0.8, Association 1401 yeast, 1540 yen per quart. Drink local sake once in a while. Gozenshu was the first sake brewed with Bodeshimoto before Nara. It has a good flavor and acidity. The acidity does a good job, and it is slightly dry and cuts through the bottle cleanly. It is described as modern, but in my opinion, it has a slightly classical impression and is delicious even when heated.
Japanese>English
x777303x777303
翠玉純米吟醸　亀の尾　ひとつ火
Ryozeki ShuzoAkita
alt 1alt 2
83
x777303
Polishing ratio 55%, 16%, sake degree +0.5, acidity 1.6, amino acidity 0.9, 1,980 yen per quart. It is once-fired, so one fire. It has been a long time since I drank Suitama in its early days, and the impression that Suitama is really like a jewel has come back to me. The subtle sweetness spreads, while the umami is hidden. The delicate umami is Suitama. ☺️
Japanese>English
x777303x777303
Fusano Kankiku純米大吟醸　愛山40　中取り無濾過生原酒　Pray for 2024
Kankiku MeijoChiba
alt 1
alt 2alt 3
106
x777303
15%, rice polishing ratio 40%, sake degree -6, acidity 1.2, amino acidity 0.8, 3300 yen per quart. It is moderately effervescent, fruity, juicy, deliciously sweet, and has a good amount of bitterness. If it were a sake in this direction, it would be one of the best 🤩.
Japanese>English
x777303x777303
Kinryo楠神　特別純米酒
NishinokinryoKagawa
alt 1alt 2
93
x777303
55%, 14-15°, Oceto, natural Ookusu yeast, Oceto is rice rice. We drank a bottle of this sake made with yeast collected from the sacred Ookusu tree. The umami and acidity are in perfect harmony and delicious 😋. It is a "blessing of the great nature of the past" (Urabelle). It is a good sake that makes you drink more and more.
Japanese>English
x777303x777303
Tenmei中取り 壱号　おりがらみ　純米生酒
Akebono ShuzoFukushima
alt 1
alt 2alt 3
102
x777303
Bange-machi, Aizu-zaka, Kawanuma-gun, 70% polished rice, Gohyakumangoku and Yamadanishiki, 16 deg. The flavor of rice is plentiful🌾. The acidity is accompanied by bitterness in a clean and beautiful sweetness, making it delicious.
Japanese>English
x777303x777303
Denshu特別純米酒　山田錦
Nishida ShuzotenAomori
alt 1alt 2
101
x777303
55%, 16%, -1 sake, 1.5 acidity, 1.2 amino acidity, 2,090 yen. Not the usual Hanafuki, but this year's seasonal Yamadanishiki is a repeat. The refreshing fruity aroma was followed by the umami of the rice, some sweetness and a beautiful acidity that came together to make it very easy to drink and delicious 😋. The taste is a little more robust and a little richer than usual.
Japanese>English
x777303x777303
AKABU純米　SNOW XMAS　生酒
赤武酒造Iwate
alt 1alt 2
104
x777303
13%, 60%, orikara, 4 gos of wine, 2,420 yen. It has a light mouthfeel and is refreshingly delicious. The sweetness with a gaseous sensation disappears quickly with the acidity. 🌨️
Japanese>English
x777303x777303
Kawanakajima Genbu特別純米　山田錦　しぼりたて　無濾過生原酒
ShusenkuranoNagano
alt 1alt 2
99
x777303
59%, 16°. Fresh aroma like muscat. The attack is richly sweet, mellow and full-bodied. The acidity and bitterness are well accented. I find myself drinking this Yamadanishiki every year 🥰.
Japanese>English
x777303x777303
Miyanoyuki純米吟醸生原酒　BLUE BADGE
Miyazaki HontenMie
alt 1alt 2
100
x777303
Yamada-Nishiki, 50%, 16%. In Okayama, we can receive "Dragons Guts Night" on Tokai Radio, and they are showing a commercial for Miya no Yuki, which I wanted to buy when I found it, and I did. Is Miya the Miya of Ise Jingu Shrine? It has a rich fruity aroma with a gentle, soft sweetness. The light acidity that comes afterward is pleasant.
Japanese>English
x777303x777303
alt 1alt 2
103
x777303
Unfiltered, unfiltered, raw, ultra-hard water, 65%, 16%. This sake has a particularly beautiful acidity, and the deliciousness is, well, bouncy. I like the drinker-friendly service of showing pictures of the producer's field 😉.
Japanese>English
x777303x777303
alt 1alt 2
104
x777303
Yamadanishiki and a little Kame-no-o, 13%, 90% polished rice. I was caught off guard by my usual snowball and had a huge outburst🤯 when I opened the bottle. This ua snowball, cheerfully chirpy and fizzy, with just the right amount of sweetness, delicious 😋. Lovely ensemblage.
Japanese>English
x777303x777303
alt 1alt 2
101
x777303
This is the first bottle this year🎍. Yamadanishiki, 13%. Silky, dry, and easy to drink. Where is the sweetness?
Japanese>English
x777303x777303
alt 1alt 2
88
x777303
7.5%, liqueur made from nigori sake and apple juice. Mildly apple-like taste and a hint of apple flavor in the thickening. I would like to see more sourness from the apples 🍎. It is delicious, though.
Japanese>English
x777303x777303
alt 1alt 2
90
x777303
50%, 15%, Fukushima yeast, 2,200 yen per quart, Junmai Daiginjo spec. It has a mild umami with sweetness and a clean, clean acidity that ties the umami together.
Japanese>English
x777303x777303
龍神丸純米吟醸　無濾過生原酒　袋吊り
Takagaki ShuzoWakayama
alt 1alt 2
89
x777303
Yamada-Nishiki, 50%, 5,460 yen for 1 square bottle. Following the May production (shipment), we drank the slightly aged August production. I savored the mellow flavor of the rice slowly and carefully. We drank the new nigori sake in parallel with the new sake at ☺️.
Japanese>English
x777303x777303
Fusano KankikuOCEAN 99　白銀海　SnowSea　にごり無濾過生原酒
Kankiku MeijoChiba
alt 1alt 2
84
x777303
50%, 13%, Gohyakumangoku, Junmai Daiginjo, 1,815 yen per quart. Various flavors are blended in a refreshing and delicious ‼️
Japanese>English
x777303x777303
alt 1alt 2
84
x777303
Unfiltered, unfiltered, 60%, 14% Yamadanishiki, 1,980 yen for a 4-unit bottle. It has a light nigori color and a delicate, light mouthfeel. The acidity also spreads lightly.
Japanese>English
x777303x777303
Tenbi新酒　純米吟醸　にごり生
Choshu ShuzoYamaguchi
alt 1alt 2
83
x777303
Yukiten, Yamadanishiki, 60%, 15%, 901 yeast, Shimonoseki, 1,980 yen per quart. The fresh new sake is gradually becoming mellower and mellower. It is quite mellow.
Japanese>English
x777303x777303
alt 1alt 2
85
x777303
13%, Yamada-Nishiki, 2,090 yen for 4 parts, snow crescent. Light nigori unfiltered unpasteurized sake. Gulp it down as citrus cider as it is, stress free. Koei Kiku, delicious ✨.
Japanese>English
x777303x777303
alt 1alt 2
85
x777303
15%, 40% Omachi, Sake degree +5, Acidity 1.6, Amino acidity 1.1, once-fired. The ultimate food sake Hakurakusei. Congratulations 🎂 for winning the 2024 GOLD award.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title