Logo
SakenowaRecord your sake experiences and discover your favorites
x777303x777303
岡山在住ですが、秋田を起点に、日本酒で日本旅行をしようと考えました。東北、北陸のお酒が美味しくて、この辺りに留まっていたのですが、みなさんのコメントを参考に、守備範囲が少しずつ広がりつつあります。 みなさんのコメントと晩酌が楽しみで、夜が待ち遠しい今日この頃です🔴 これから飲みたい⏩李白、千徳、黎明、勝駒、金雀

Registered Date

Check-ins

441

Favorite Brands

17

Hall of Fame

KamonishikiAkabuMansakunohana

Most Check-in Brands

Mansakunohana
35(15.84%)
Senkin
16(7.24%)
Akabu
14(6.33%)
Kamonishiki
13(5.88%)
Zaku
10(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
73(16.55%)
Niigata
36(8.16%)
Nagano
30(6.8%)
Tochigi
26(5.9%)
Fukushima
22(4.99%)

Timeline

x777303x777303
Shinshu Kireiプレミアムゴールド
Okazaki ShuzoNagano
alt 1alt 2
59
x777303
The product was sold domestically only this year for overseas markets. Is the number of supply quite small? The second most expensive one I have ever bought. Miyamanishiki, 39%. Sweet and tasty, with a slightly strong bitterness 🎵.
Japanese>English
x777303x777303
Senkin木桶熟成　グリーンナチュール
せんきんTochigi
alt 1alt 2
54
x777303
4gos. 2,200 yen. All-natural, organic Kame-no-o. Strongly acidic, more like sour.
Japanese>English
x777303x777303
Ubusuna2023　山田錦　二農醸
Hananoka ShuzoKumamoto
alt 1alt 2
63
x777303
4 gouge, 1,970 yen. I like it so much that I bought the 424th bottle of this one together, but at a different time of year, and now I'm drinking it. It's delicious✨.
Japanese>English
x777303x777303
Nito純米大吟醸　愛山48火
Maruishi JozoAichi
alt 1alt 2
75
x777303
Okazaki, 2,200 yen for a 4-unit bottle. The acidity is balanced by the umami, which makes sense. The mouthfeel is very well-balanced, and the umami of Aizan is good.
Japanese>English
x777303x777303
翠玉純米吟醸　山田錦
Ryozeki ShuzoAkita
alt 1alt 2
73
x777303
16%, 50%, Sake degree +0.6, Acidity 1.5, Amino acidity 0.7, 1,980 yen for a 4-pack. When I drank it in the past, I thought it would have a more moist flavor, but I guess it has become much more umami.
Japanese>English
x777303x777303
Senkinドメーヌパーラー　ナチュールシードル
せんきんTochigi
alt 1alt 2
69
x777303
Apple wine, 100% natural apple juice, 2,200 yen for 750 ml. Exclusively drunk by the gf, a little by me. This is 🔁.
Japanese>English
x777303x777303
Wakamusume特別純米　月草　無濾過原酒
Araya ShuzoYamaguchi
alt 1alt 2
65
x777303
Bottle warmed once, Hachitan-Nishiki, 60%, 15.5°, 1,980 yen for a quart. Following Botan, we had Tsukigusa, a high level Yamaguchi sake.
Japanese>English
x777303x777303
Mikotsuru純米吟醸　山田錦　火入れ　秋あがり
Suwa Mikotsuru ShuzojoNagano
alt 1alt 2
69
x777303
16%, 50%, 2,640 yen per quart, rice is from Azumino, manufactured in Shimosuwa. It has sweetness, rice flavor, and a sense of seme.
Japanese>English
x777303x777303
alt 1alt 2
66
x777303
13% original sake, 50%, 2,090 yen for a 4-pack. The koji ratio was 30% in 1761, and the amount of koji was relatively increased. As a result, the flavor is firm and very cohesive. The acidity is modestly assertive, and this moderation is desirable. I like this sake a lot, it has been a big hit for a long time.
Japanese>English
x777303x777303
Denshu純米吟醸　秋田酒こまち
Nishida ShuzotenAomori
alt 1alt 2
74
x777303
50%, 16%, 2,310 yen for a 4-pack. This is very easy to drink. It is one rank higher than the junmai sake we usually buy. Goes well with food.
Japanese>English
x777303x777303
Akabu純米大吟醸　吟ぎんが
赤武酒造Iwate
alt 1alt 2
70
x777303
50%, 15%, 2,200 yen per quart, this is the first Junmai Daiginjo from Akabu. It is coherent and tasty.
Japanese>English
ma-ki-
Hi, x777303. Akabu's Gin Gin is delicious ⤴️ I also had it in the summer and it was just a delicious sake with the perfect balance ✨. I would love to drink this sake again😊.
Japanese>English
x777303
Thank you for your comment, ma-ki-. Akabu is always delicious, but this Ginga is one of the most well-balanced and tasty bottles, isn't it 🤗.
Japanese>English
x777303x777303
alt 1alt 2
69
x777303
12%, 2,398 yen for a 4-pack. The second brewing period, which we drank before, was produced in Tojo, and this third brewing period was produced in the former Yoneda Village (Sha-machi?). The third brewing period is from the former Yoneda Village (Sha-machi?). It has a pleasantly bitter taste, with a crunchy texture and acidity. The taste is complex, but gradually becomes more cohesive, and the more you drink, the more delicious it becomes.
Japanese>English
x777303x777303
龍神丸純米吟醸　袋吊り　無濾過生原酒
Takagaki ShuzoWakayama
alt 1alt 2
66
x777303
Yamada Nishiki, 50%, 18%. We got a bottle of the same specs as the 413th bottle we registered😃. Rich and delicious.
Japanese>English
x777303x777303
alt 1alt 2
65
x777303
45%, 15%, 0 sake, 1.5 acidity, 1.0 amino acidity, Yamada Nishiki, etc., 2,970 yen per quart. I think this is Mansaku's flagship. I've had a lot of Mansaku's flowers, but this was the first time for me, maybe because it's a bit expensive. Well-balanced and full of character.
Japanese>English
x777303x777303
alt 1alt 2
79
x777303
Sake level is about 6, alky, News5 is a traditional Shizuoka yeast that produces little acidity and tends to produce a light sake quality. It is dry but has a refreshing sweetness from the rice.
Japanese>English
x777303x777303
Ubusuna2023　山田錦　二農醸
Hananoka ShuzoKumamoto
alt 1alt 2
76
x777303
Repeat since the 378th bottle, this one was manufactured in September, the previous one in February. Perhaps the taste has become more established, or the number of repeats is increasing. Nama-zake, 13%, 1,970 yen for a 4-pack. The taste is crisp and well balanced.
Japanese>English
x777303x777303
Mansakunohana純米大吟醸　百田45　一度火入れ原酒　限定酒
Hinomaru JozoAkita
alt 1alt 2
78
x777303
45%, 16%, -1.0 sake, 1.8 acidity, 0.8 amino acids. I read somewhere that Association No. 9 is a typical yeast for ginjo-shu, and that Momota is low in protein and suitable for junmai ginjo. Momota is low in protein and suitable for junmai ginjo, I read somewhere. It is also delicious.
Japanese>English
x777303x777303
alt 1alt 2
75
x777303
50%, 15%, brewer's alcohol, Yamagata yeast, fresh. For the first time in almost a year, I could drink the same brand of Jyushidai, delicious😊.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title