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SakenowaRecord your sake experiences and discover your favorites
x777303x777303
岡山在住ですが、秋田を起点に、日本酒で日本旅行をしようと考えました。東北、北陸のお酒が美味しくて、この辺りに留まっていたのですが、みなさんのコメントを参考に、守備範囲が少しずつ広がりつつあります。 みなさんのコメントと晩酌が楽しみで、夜が待ち遠しい今日この頃です🔴 これから飲みたい⏩千徳、黎明、勝駒、金雀

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381

Favorite Brands

17

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The origins of the sake you've drunk are colored on the map.

Timeline

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96
x777303
The fresh citrus aroma fills the glass. This sake is served in Risshun, the first day of spring, after a long winter. The mild acidity is gentle and clean, and it disappears without a trace. It is a mature, calm, and mature sake. It is sweet to the taste. 15°, 60% rice polishing ratio.
Japanese>English
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96
x777303
The two people I was able to meet are people who drink sake, but not exclusively sake, but this time I decided to give them sake. So I decided on Kangiku's 39 Special Thanks limited edition box. I thought it would be good as a gift because of the stylishness of the combination of the rice polishing ratio and "thank you" and the fact that it is a medium-brewed, fire-aged sake 😉 I hope you will be pleased with it 🤔. Hope you like it 🤔 I bought this bottle of Hazhu Honor instead of the two bottles they had in stock, and it was delicious 😋, with a nice combination of sweet, tasty, bitter, and sour.
Japanese>English
Tabika純米吟醸 新酒 干支ボトル ドラゴン
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95
x777303
Light, clean, and dry with a hint of aliveness floating in the air. Soft acidity. Mineral-like impression is unremarkable. Dry aftertaste. 55%, rice polishing ratio 15 degrees, Mie yeast, fire-aged, Kami no Ho. I have been a fan of Chunichi for decades, so I drank this zodiac bottle of Tatsun in the hope that pitcher Raimaru would not cancel his trip and come back to Nagoya. I humbly write, "This is the year to escape from the bottom of the standings 🐉.
Japanese>English
沢の鶴純米生原酒 100人のきき酒師
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85
x777303
A classic sake with a strong umami flavor and a slightly dry taste. The acidity is effective and easy to drink 😋. The acidity is effective and easy to drink 😋. This is a draft sake, but it is not heated, and it retains its aroma and flavor at room temperature distribution. ‼️ is a great technique. But at home, I chilled it well in the sake fridge. 18.5°, 70% rice polishing ratio, Yamada Nishiki, Nama Moto.
Japanese>English
HiranHappy New Born 無濾過生原酒
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104
x777303
Happy New Born🎉 This is a fruity and juicy type of sake. The aroma is that of gorgeous fruits. Clear sweetness and fine acidity. Easy to drink and most delicious 😋. 14 degrees, 60% polished rice, Yamadanishiki.
Japanese>English
ポンちゃん
Good evening, x777303 🦉. This drink is really delicious ❣️ I haven't had that many Jianglan yet, but it's still my favorite 😁.
Japanese>English
x777303
Good evening, Pon, good evening 🌉. Of all the sake I've had recently, this was one of the best I've had 😋. Of course, I blinked and went to ⁉️ and I'm looking forward to the next Hiran 😃.
Japanese>English
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74
x777303
It is a well-known, refreshingly light and dry sake. We drink a lot of new sake in January, but it is cold, so we also want heated sake. This sake was slowly warmed up. Lukewarm 🍶, the flavor is more full-bodied 😋. 16°, 55% rice polishing ratio, brewer's alcohol.
Japanese>English
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92
x777303
It's been a while, Snow Kayasha 🌨️ This is a sake nouveau. Fresh and fruity standing aroma. Fresh@fresh and yet, I love the fact that none of the elements are too assertive. I like it very much 😋. 16 degrees, 55% rice polishing ratio, in-house yeast.
Japanese>English
ジェイ&ノビィ
Good morning, х777303 😃. Here it is waiting in the fridge 🤗 we will be the first drinkers, fresh @ fresh! Looking forward to drinking it 😋.
Japanese>English
x777303
Good morning, Jay & Nobby 🌄. I'm glad you were able to have a cup of Jyushiyo at home 😋 I'll look for it again too ‼️ Enjoy your snowy Kayasha too~✌️
Japanese>English
龍神丸大吟醸 生原酒40
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79
x777303
The aroma of rice or grain is mild. As the label suggests, the flavor is mellow and powerful, but gently rounded 😋. 18%, 40% polished rice, Yamadanishiki, brewer's alcohol. Fungus plays a leading role? I just downloaded the manga "Moyashimon" in which this sake is featured 🤗. This sake is featured in it🤗.
Japanese>English
ジェイ&ノビィ
Good evening, X777303 😃. Oooh! This is... a Ryujinmaru I've never seen before ‼️ Is it available in Okayama 😳? I'd like to drink it once 😋.
Japanese>English
x777303
Good evening Jay & Nobby 😃. This is by chance 😎. Actually, I have another bottle, but then I don't know 🤔. It's rare, but it's a good drink and I hope you find it too J&N 😍.
Japanese>English
大嶺冬のおとずれ
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78
x777303
The nigori is less nigori, creating the effect of a sister standing on snow with bare feet. ⁉️ When mixed with ori, the light nigori gently envelopes the silky sweetness, umami, and acidity, and is refreshing ✨! What can I say about the balance, drinkability, and deliciousness of this sake 😋? 14.5%, undiluted.
Japanese>English
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75
x777303
First time in Japan🤗 It's a clean and light drink, so it's stress free, and you can drink it in one gulp with a meal. It's a beautiful sake with a slight fullness and a feeling of snuggling up to you 😋. 12% Yamadanishiki from Tojo, second brewing season.
Japanese>English
chika
Nice taste 😁🍶. Same brand at the same time I can't believe we are strangers (lol) Nice taste 😁🍶.
Japanese>English
x777303
Good evening, chika ✨. It makes me happy to see sake lovers drinking the same sake at the same time in different places. I can't believe we are strangers either lol.
Japanese>English
Zaku新酒 NOUVEAU 純米大吟醸 2023BY
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84
x777303
時に呑みたくなる、美味しさの絶対銘柄、作😍 新酒が入ったので買いました。こちらは、1年毎のルーチンです。 吟醸香は、フルーティー、爽やかでかつ華やか。 すっきりした甘さ、穏やかなコクがエレガント(と感じ)、切れ味は、キリッとピュアです😋 15%、精米歩合50%、火入れ。
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