x777303's Profile

x777303

Ilaka銀・紅　無濾過生原酒

ILAKA SAKE Nagano

4/16/2025, 9:30:36 AM

家飲み部

x777303

15 degrees, 4 parts for 2,860 yen, a bit expensive🥲 along with Gin Kuro. Following the Ginkuro of Iraka, we tried this one as well. The beautiful acidity spreads with richness, and then it finishes cleanly and softly. The sweetness and bitterness are moderate. I think I prefer this one, which has a more familiar taste 🤗.

Japanese>English

x777303

Ilaka銀・黒　無濾過生原酒

ILAKA SAKE Nagano

4/12/2025, 12:51:41 AM

家飲み部

x777303

15 degrees, 4 gos. 2,860 yen. It has a unique flavor and depth with a wooden vat feel and a full flavor. Well-integrated with light sweetness and acidity, it is an easy-drinking, modern sake😋. I have visited the brewery in Taisetsukei and it seems to be close by. I would like to visit there again 🤗.

Japanese>English

x777303

Zenkichi特別純米　しぼりたて生原酒

Nakazen Shuzoten Nagano

4/9/2025, 2:01:37 AM

家飲み部

x777303

Nagano Miyamanishiki, 16%, 59% polished rice, Nagano D yeast, 1925 yen per quart. It has a good balance of sweetness, umami, acidity, and bitterness, and is overflowing with freshness. It has a somewhat relaxing taste, and this is also my favorite brand 🤗.

Japanese>English

x777303

備前幻　純米吟醸

Muromachi Shuzo Okayama

4/7/2025, 9:40:05 AM

家飲み部

x777303

Polishing ratio 60%, 15-16%, sake degree +2, acidity 1.6, 1760 yen per quart. Purchased at the brewery. Omachi Reisen, one of the 100 best waters in Japan, is located on my walking course, but only Muromachi Sake Brewery uses water from here for brewing. I found it to be drier than the sake level, but the flavor is in the middle of light and dark mellow, and you can taste the flavor of Omachi rice.

Japanese>English

x777303

桃の里　にごり酒

赤磐酒造 Okayama

4/5/2025, 3:58:10 AM

家飲み部

x777303

Nama-zake, 17%, al-soke, 1243 yen for 4 gos of sake. Purchased at the brewery again this year. This is an active nigori sake from Peach Village that heralds spring. It has a mild sweetness that does not overwhelm the taste buds, and is thick and deliciously sweet 😋. At 17 degrees Celsius, it gets you drunk and is a great cosmetic treat. Peach blossoms seem to have finally bloomed.

Japanese>English

x777303

Senkinモダン　初槽　なかどり

せんきん Tochigi

4/3/2025, 1:53:08 AM

家飲み部

x777303

13%, Nama yeast, unfiltered, raw sake, Yamada-Nishiki, Edobari. Good ❣️ Based on the chili and light acidity, I think it works best with the acidity blending into the overall flavor of the sake 😋. Out of the three bottles, I went with the safe(?) choice. I chose Nakadori.

Japanese>English

x777303

Sakehitosuji純米吟醸　新酒しぼりたて

Toshimori Shuzo Okayama

4/1/2025, 1:36:29 AM

家飲み部

x777303

16.5°, 56% milled rice ratio, Omachi rice, unfiltered, hi-ire, 2,200 yen per quart. Purchased at the brewery. Freshly pressed, it is very fresh. It is a spicy sake, so it cuts cleanly and crisply, but the full flavor and sweetness of the Omachi rice also spreads nicely, with acidity and an alkaline feel. It is a very tasty sweet and spicy food sake 😋. The martial label is goo.

Japanese>English

x777303

御前酒菩提酛　貴醸酒

Tsuji Honten Okayama

3/28/2025, 12:04:33 PM

家飲み部

x777303

15%, rice polishing ratio 65%, sake degree -24, acidity 2.2, amino acidity 1.9, 2,750 yen per quart. Kijoshu has the image of being sweet and suitable for pre-dinner drinks, and the specs make it sound very sweet, but it was not, and was a delicious sake to accompany a meal😋. It is a kijoshu with a challenging flavor, based on a junmai-shu from Bodai Hashiro (label on the back).

Japanese>English

x777303

Hiranにこまる

森酒造場 Nagasaki

3/26/2025, 9:42:47 AM

家飲み部

x777303

14%, Polishing ratio 65%, Koji rice is Yamadanishiki, Kake rice is Nikkomaru, Harazake, Namaishime. It is a fire-brewed version of Hikaran's standard sake, Nikkomaru. It has an accent on acidity, probably due to the sake's "nama-hashiroshi" structure, and the slightly stronger umami and bitterness are also favorable, making it my favorite sake 😋. I bought Nikkomaru for rice for the first time today because all rice rice rice has become expensive and it tastes so good for sake.

Japanese>English

x777303

Shinshu Kireiひとごこち　純米酒　無濾過生原酒

Okazaki Shuzo Nagano

3/20/2025, 12:58:23 AM

家飲み部

x777303

15 degrees, Polishing ratio: koji rice 55%, kake rice 70%. It has a fresh aroma like a spring breeze and a well-balanced, gentle taste. Taste it with a meal😋. Fresh, rich, sweet and tasty, enjoyed at 1,540 yen per bottle. I will make an effort to find the next one 😎.

Japanese>English

x777303

Wataya純米吟醸酒　山田錦55

Kanenoi Shuzo Miyagi

3/16/2025, 3:53:42 AM

家飲み部

x777303

15°, rice polishing ratio 55%, sake degree +3, acidity 1.5, Miyagi yeast, Awa Yamadanishiki. Dry sake with light acidity🍶. We drank 6 sake in a row from the Kurihara City and Kurikoma Mountain area, and while they were all refreshing, this one tasted a little different and had a stronger umami flavor. I think that the R4BY sake is left to mature for about two years before being shipped, and that is why it has a mellower umami flavor. I would like to try the Kawaguchi natto here at some point.

Japanese>English

ゆかちん

Hello x777303 😃It's been a while! I love Wataya too! I hope you will try Kawaguchi Natto!

Japanese>English

x777303

Hi Yukachin-san, it's been a while. How are you ✨ Wataya's sake was delicious. Speaking of Kinai Sake Brewery, Kawaguchi Natto! I'll look for it 😎.

Japanese>English

x777303

Haginotsuru別撰　純米吟醸　生原酒

Hagino Shuzo Miyagi

3/11/2025, 9:26:31 AM

家飲み部

x777303

Even with a rice polishing ratio of 48%, 15 degrees, and a rice polishing ratio of 48%, it is modestly labeled as junmai ginjo. Refreshing aroma. It has a fizzy, fizzy feeling, which is my favorite 🔖. It has a clean sweetness, and the flavor is somewhere between light and rich. Even though the flavor comes out day by day, the chili sensation is still there. Yummai😋.

Japanese>English

x777303

Kurikomayama特別純米酒

Chida Shuzo Miyagi

3/8/2025, 2:17:23 AM

x777303

15°, 55% rice polishing ratio, Sake degree +2, Sasanishiki. Kurikoma mountain subsoil water. It is light and has a nice, gentle taste. Pleasant to drink with a light acidity 🤗. For some reason, I wanted to drink a sake from the north of Miyagi Prefecture and bought 6 bottles 🍶. Two more bottles to follow.

Japanese>English

loopy

Hello, x777303. Thank you for your concern for Miyagi sake as a citizen of the same prefecture. What other sake did you purchase? Kurikomayama is not well known as it is not a national brand, but I love it.

Japanese>English

x777303

Hello loopy! I bought 6 bottles this time, Harukoi, Hakurakusei, Shoun Kinryu, Kurikomayama, Hagi no Tsuru, and Wataya, the last 2 bottles have not been tasted yet. Like Kurikomayama, they are all delicious sakes that remind me of good water 🍶.

Japanese>English

x777303

Kinryu祥雲金龍　純米吟醸

Ichinokura Miyagi

3/5/2025, 1:54:06 AM

家飲み部

x777303

16%, 55% polished rice ratio, Kura-no-Hana, 1650 yen per quart, Kinryuzo from Ichinokura. It has a clean, low-key taste with a mildly mellow rice flavor. I heard that George Tokoro praised this sake on a darts trip at the end of last year, and it lived up to his praise ✨.

Japanese>English

x777303

Hakurakusei純米吟醸

Niizawa Jozoten Miyagi

3/2/2025, 2:26:32 AM

x777303

15°, rice polishing ratio 55%, sake degree 4, acidity 1.6, amino acidity 1.1, flat rice polishing, Kura-no-Hana. We drank a bottle of Hakurakusei Junmai Ginjo, a classic. The flavor spreads with a clean mouthfeel and refreshing sweetness and acidity🤗.

Japanese>English

x777303

Atagonomatsuはるこい　純米吟醸　活性生酒

Niizawa Jozoten Miyagi

3/1/2025, 1:11:26 AM

x777303

11 degrees, 60% polished rice, red yeast, -55% sake, 3.3 acidity, 1.5 amino acidity, 1870 yen for a quart. This year's Harukai is full of bubbly nigori. The taste was also upgraded to an even more delicious level. Unmai.

Japanese>English

x777303

御前酒菩提酛　にごり酒　純米生原酒

Tsuji Honten Okayama

2/28/2025, 12:59:59 AM

x777303

16%, rice polishing ratio 65%, sake degree -6, acidity 2.2, amino acidity 1.7, Omachi rice, 1650 yen per quart. The label looks very ancient, but the taste is quite modern. The chili-like milky lactic acidity is matched by sweetness 🤗.

Japanese>English

x777303

龍神丸吟醸生原酒60

Takagaki Shuzo Wakayama

2/24/2025, 12:31:07 AM

x777303

60%, 18%, alky, Wakayama yeast, Gohyakumangoku. This is the first ginjo-shu that has appeared relatively recently. Only the ginjo-shu is not made with Yamadanishiki, but with Ihyakumangoku. It has a slight sweetness and a refreshing acidity, followed by a strong umami flavor and a sharp finish. It is the least rich of all the Ryujinmaru sake, easy to drink, delicious, and hard to believe that it is 18 🤗. This may be due to the difference in sake rice.

Japanese>English

x777303

Odayakaおだやか　30周年記念酒　純米大吟醸　生酛　酵母無添加

Niida Honke Fukushima

2/21/2025, 1:54:09 AM

x777303

Limited edition of 2,000 bottles, Kame-no-o, Polishing ratio 50%, 14 degrees. It has a firm, yet beautifully gentle acidity and a good balance of umami, bitterness, and sweetness. When I say 30 years ago, it was around the time Windows 95 was released. I was 30 years younger than I am now.

Japanese>English

x777303

御前酒純米酒　雄町　1859　菩提もと

Tsuji Honten Okayama

2/18/2025, 1:52:07 AM

103

x777303

Polishing ratio 65%, 15%, sake degree 2.5, acidity 1.6, amino acidity 0.8, Association 1401 yeast, 1540 yen per quart. Drink local sake once in a while. Gozenshu was the first sake brewed with Bodeshimoto before Nara. It has a good flavor and acidity. The acidity does a good job, and it is slightly dry and cuts through the bottle cleanly. It is described as modern, but in my opinion, it has a slightly classical impression and is delicious even when heated.

Japanese>English

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