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13%, 60%, orikara, 4 gos of wine, 2,420 yen.
It has a light mouthfeel and is refreshingly delicious.
The sweetness with a gaseous sensation disappears quickly with the acidity. 🌨️
Japanese>English
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Kawanakajima Genbu特別純米 山田錦 しぼりたて 無濾過生原酒
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59%, 16°.
Fresh aroma like muscat.
The attack is richly sweet, mellow and full-bodied.
The acidity and bitterness are well accented.
I find myself drinking this Yamadanishiki every year 🥰.
Japanese>English
Miyanoyuki純米吟醸生原酒 BLUE BADGE
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Yamada-Nishiki, 50%, 16%.
In Okayama, we can receive "Dragons Guts Night" on Tokai Radio, and they are showing a commercial for Miya no Yuki, which I wanted to buy when I found it, and I did. Is Miya the Miya of Ise Jingu Shrine?
It has a rich fruity aroma with a gentle, soft sweetness. The light acidity that comes afterward is pleasant.
Japanese>English
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Unfiltered, unfiltered, raw, ultra-hard water, 65%, 16%.
This sake has a particularly beautiful acidity, and the deliciousness is, well, bouncy.
I like the drinker-friendly service of showing pictures of the producer's field 😉.
Japanese>English
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Yamadanishiki and a little Kame-no-o, 13%, 90% polished rice.
I was caught off guard by my usual snowball and had a huge outburst🤯 when I opened the bottle.
This ua snowball, cheerfully chirpy and fizzy, with just the right amount of sweetness, delicious 😋. Lovely ensemblage.
Japanese>English
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This is the first bottle this year🎍. Yamadanishiki, 13%.
Silky, dry, and easy to drink. Where is the sweetness?
Japanese>English
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7.5%, liqueur made from nigori sake and apple juice.
Mildly apple-like taste and a hint of apple flavor in the thickening.
I would like to see more sourness from the apples 🍎. It is delicious, though.
Japanese>English
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50%, 15%, Fukushima yeast, 2,200 yen per quart, Junmai Daiginjo spec.
It has a mild umami with sweetness and a clean, clean acidity that ties the umami together.
Japanese>English
龍神丸純米吟醸 無濾過生原酒 袋吊り
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Yamada-Nishiki, 50%, 5,460 yen for 1 square bottle.
Following the May production (shipment), we drank the slightly aged August production. I savored the mellow flavor of the rice slowly and carefully. We drank the new nigori sake in parallel with the new sake at ☺️.
Japanese>English
Fusano KankikuOCEAN 99 白銀海 SnowSea にごり無濾過生原酒
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50%, 13%, Gohyakumangoku, Junmai Daiginjo, 1,815 yen per quart.
Various flavors are blended in a refreshing and delicious ‼️
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Unfiltered, unfiltered, 60%, 14% Yamadanishiki, 1,980 yen for a 4-unit bottle.
It has a light nigori color and a delicate, light mouthfeel. The acidity also spreads lightly.
Japanese>English
Tenbi新酒 純米吟醸 にごり生
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Yukiten, Yamadanishiki, 60%, 15%, 901 yeast, Shimonoseki, 1,980 yen per quart.
The fresh new sake is gradually becoming mellower and mellower. It is quite mellow.
Japanese>English
KoeigikuSNOWCRESCENT 2024
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13%, Yamada-Nishiki, 2,090 yen for 4 parts, snow crescent.
Light nigori unfiltered unpasteurized sake.
Gulp it down as citrus cider as it is, stress free. Koei Kiku, delicious ✨.
Japanese>English
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15%, 40% Omachi, Sake degree +5, Acidity 1.6, Amino acidity 1.1, once-fired.
The ultimate food sake Hakurakusei. Congratulations 🎂 for winning the 2024 GOLD award.
Japanese>English
Kid純米吟醸酒 しぼりたて 生酒
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15%, 50% koji rice, 55% kake rice, the second new sake.
The back of the bottle says, "Feel the climate of Kishu," which somehow reminded me of the scenery of Kishu in winter. It is not so cold.
Japanese>English
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14.5°, active nigori sake, undiluted, 2,750 yen for a 4-goupe bottle.
Since there are people like me who drink sake by the numbers, the specs are
undisclosed. They admonish us to drink with sensitivity 😉.
The first shot of the new sake, drinking as per Ms. Misaki Tanaka's wonderful illustration.
Japanese>English
Kinoenemasamune純米吟醸 別誂 コレクションラベル
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Gohyakumangoku and So no Mai, 58%, 15%, 1,650 yen per quart.
Original from a certain distributor.
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KamoshibitokuheijiEAU DU DESIR 純米大吟醸 山田錦
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Yamada Nishiki from Kurodasho, 50%.
It has been a while, but it tastes the usual elegant Kuheiji.
Japanese>English
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45%, 15 degrees, repeat after 426th bottle. This time it came with a box.
The gentle and mild taste is soothing 🎵.
Japanese>English
Shinshu Kireiプレミアムゴールド
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The product was sold domestically only this year for overseas markets. Is the number of supply quite small? The second most expensive one I have ever bought.
Miyamanishiki, 39%.
Sweet and tasty, with a slightly strong bitterness 🎵.
Japanese>English