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x777303

Shinshu Kireiひとごこち　純米吟醸

Okazaki Shuzo Nagano

6/15/2025, 7:11:41 AM

家飲み部

x777303

15%, 55% rice polishing ratio, 3,410 yen per measure. Chiri-chiri-yaki (a touch of acidity), moderate sweetness, and just the right amount of umami all come together and pass through the throat pleasantly ✨. Clean, refreshing throat ✨. One of the best bottles to pair with a meal or on its own 😋.

Japanese>English

x777303

Hakutsuru大吟醸

Hakutsuru Shuzo Hyogo

6/10/2025, 12:39:44 AM

家飲み部

x777303

50%, sake strength 0, acidity 1.3, amino acidity 0.9, aluzoe, 1,265 yen for a 4-unit bottle. On those rare occasions when my sake fridge is empty and I can't be bothered to go to the liquor store, I run to the local convenience store. My choice at that time is Hakutsuru Daiginjo✨. A delicious, clean, slightly sweet daiginjo-shu at such a great price, it's very useful 😊.

Japanese>English

x777303

Utashiro月華

天領盃酒造 Niigata

6/2/2025, 1:51:07 AM

家飲み部

101

x777303

14.5°, undiluted sake, 3,520 yen per square. Fresh aroma like pear. The taste is gentle, calm, and refreshing. The acidity brings the flavor together. Gekka" refers to the light of the moon. It's a strange thing to say. A delicious sake that accompanies both the food and me ✨.

Japanese>English

ジェイ&ノビィ

Good morning, x777303 😃. Masayo! As you say, it's a delicious drink that will be there for everyone 😚.

Japanese>English

x777303

Good morning, Jay & Nobby✨ Masayo! You're so close to me, aren't you? I had the same feeling in the northern snow, so maybe I like Sado's sake 😋.

Japanese>English

x777303

十八盛純米しぼりたて　無濾過生原酒

Juhachizakari Shuzo Okayama

5/23/2025, 7:42:37 AM

家飲み部

x777303

16%, 65% sake, 0 sake, 2.2 acidity, 1,265 yen for a 4-pack. I was a little short on words and asked for a "sweet and tasty sake" (I somehow imagined something around AKABU), and this is what the owner served me. The taste was fresh, crisp, and mellow. It had a sweetness from the rice, and I was happy to have such a good unfiltered, unpasteurized sake at this price 😋. It was quite different from what I initially thought it would taste like though 😆. The rice is a rice rice, but because of its low protein content, it is often used as a sake rice.

Japanese>English

x777303

Hanamura純米吟醸　出羽燦々　生酒

Ryozeki Shuzo Akita

5/11/2025, 4:18:14 AM

家飲み部

109

x777303

16°, 50% rice polishing ratio, sake degree -8.4, acidity 1.5, amino acidity 1.0. Gorgeous and refreshing melon aroma. The bitterness that appears in the best sweet umami. I was relieved to find the usual Hanamup. Delicious 😋.

Japanese>English

ma-ki-

Hello, x777303! I'm having Hanamup-san now too, although it's a different label 🎵. It's a bitter taste that appears in the sweetness 😋.

Japanese>English

x777303

Thank you for your comment, ma-ki- ✨ Hana Yuu has a great sense of stability and security, no matter which one you drink. It is one of my favorite brands😍.

Japanese>English

x777303

Hiranにこまる

森酒造場 Nagasaki

5/6/2025, 1:49:06 AM

家飲み部

x777303

This is a repeat of a bottle I had about 10 bottles ago, in March. This time, I drank it in a bottle. This sweet and sour taste seems to be addictive. The sake for dinner is Nikkomaru from Nagasaki. The rice for dinner was Nikkomaru from Okayama. The perfect marriage, right? ✨

Japanese>English

x777303

Nabeshima純米吟醸　きたしずく

Fukuchiyo Shuzo Saga

4/28/2025, 9:21:36 AM

家飲み部

100

x777303

15°, 55% rice polishing ratio. The aroma of fruit that fills the nose continues after the initial attack. The slightly sweet flavor base is balanced with a sourness that continues into bitterness, The taste is deep 😋. It also has a refreshing sharpness. I heard that Kitashizuku is positioned as the successor to Nabeshima's Gohyakumangoku.

Japanese>English

x777303

桃の里　純米吟醸

赤磐酒造 Okayama

4/25/2025, 4:29:08 AM

家飲み部

x777303

15%, Polishing ratio 58%, Yamadanishiki. This is the fourth of four bottles we bought during our March tour of breweries in Akaban City. This is the center of Omachi rice production, but this one is brewed with Yamadanishiki. The aroma is faintly fresh. The mouthfeel is clean and clear, but with a delicious flavor. The sweetness increases day by day, and the taste becomes more rounded, which is very much to my liking.

Japanese>English

x777303

Ilaka銀・紅　無濾過生原酒

ILAKA SAKE Nagano

4/16/2025, 9:30:36 AM

家飲み部

100

x777303

15 degrees, 4 parts for 2,860 yen, a bit expensive🥲 along with Gin Kuro. Following the Ginkuro of Iraka, we tried this one as well. The beautiful acidity spreads with richness, and then it finishes cleanly and softly. The sweetness and bitterness are moderate. I think I prefer this one, which has a more familiar taste 🤗.

Japanese>English

x777303

Ilaka銀・黒　無濾過生原酒

ILAKA SAKE Nagano

4/12/2025, 12:51:41 AM

家飲み部

x777303

15 degrees, 4 gos. 2,860 yen. It has a unique flavor and depth with a wooden vat feel and a full flavor. Well-integrated with light sweetness and acidity, it is an easy-drinking, modern sake😋. I have visited the brewery in Taisetsukei and it seems to be close by. I would like to visit there again 🤗.

Japanese>English

x777303

Zenkichi特別純米　しぼりたて生原酒

Nakazen Shuzoten Nagano

4/9/2025, 2:01:37 AM

家飲み部

x777303

Nagano Miyamanishiki, 16%, 59% polished rice, Nagano D yeast, 1925 yen per quart. It has a good balance of sweetness, umami, acidity, and bitterness, and is overflowing with freshness. It has a somewhat relaxing taste, and this is also my favorite brand 🤗.

Japanese>English

x777303

備前幻　純米吟醸

Muromachi Shuzo Okayama

4/7/2025, 9:40:05 AM

家飲み部

x777303

Polishing ratio 60%, 15-16%, sake degree +2, acidity 1.6, 1760 yen per quart. Purchased at the brewery. Omachi Reisen, one of the 100 best waters in Japan, is located on my walking course, but only Muromachi Sake Brewery uses water from here for brewing. I found it to be drier than the sake level, but the flavor is in the middle of light and dark mellow, and you can taste the flavor of Omachi rice.

Japanese>English

x777303

桃の里　にごり酒

赤磐酒造 Okayama

4/5/2025, 3:58:10 AM

家飲み部

x777303

Nama-zake, 17%, al-soke, 1243 yen for 4 gos of sake. Purchased at the brewery again this year. This is an active nigori sake from Peach Village that heralds spring. It has a mild sweetness that does not overwhelm the taste buds, and is thick and deliciously sweet 😋. At 17 degrees Celsius, it gets you drunk and is a great cosmetic treat. Peach blossoms seem to have finally bloomed.

Japanese>English

x777303

Senkinモダン　初槽　なかどり

せんきん Tochigi

4/3/2025, 1:53:08 AM

家飲み部

x777303

13%, Nama yeast, unfiltered, raw sake, Yamada-Nishiki, Edobari. Good ❣️ Based on the chili and light acidity, I think it works best with the acidity blending into the overall flavor of the sake 😋. Out of the three bottles, I went with the safe(?) choice. I chose Nakadori.

Japanese>English

x777303

Sakehitosuji純米吟醸　新酒しぼりたて

Toshimori Shuzo Okayama

4/1/2025, 1:36:29 AM

家飲み部

x777303

16.5°, 56% milled rice ratio, Omachi rice, unfiltered, hi-ire, 2,200 yen per quart. Purchased at the brewery. Freshly pressed, it is very fresh. It is a spicy sake, so it cuts cleanly and crisply, but the full flavor and sweetness of the Omachi rice also spreads nicely, with acidity and an alkaline feel. It is a very tasty sweet and spicy food sake 😋. The martial label is goo.

Japanese>English

x777303

御前酒菩提酛　貴醸酒

Tsuji Honten Okayama

3/28/2025, 12:04:33 PM

家飲み部

x777303

15%, rice polishing ratio 65%, sake degree -24, acidity 2.2, amino acidity 1.9, 2,750 yen per quart. Kijoshu has the image of being sweet and suitable for pre-dinner drinks, and the specs make it sound very sweet, but it was not, and was a delicious sake to accompany a meal😋. It is a kijoshu with a challenging flavor, based on a junmai-shu from Bodai Hashiro (label on the back).

Japanese>English

x777303

Hiranにこまる

森酒造場 Nagasaki

3/26/2025, 9:42:47 AM

家飲み部

x777303

14%, Polishing ratio 65%, Koji rice is Yamadanishiki, Kake rice is Nikkomaru, Harazake, Namaishime. It is a fire-brewed version of Hikaran's standard sake, Nikkomaru. It has an accent on acidity, probably due to the sake's "nama-hashiroshi" structure, and the slightly stronger umami and bitterness are also favorable, making it my favorite sake 😋. I bought Nikkomaru for rice for the first time today because all rice rice rice has become expensive and it tastes so good for sake.

Japanese>English

x777303

Shinshu Kireiひとごこち　純米酒　無濾過生原酒

Okazaki Shuzo Nagano

3/20/2025, 12:58:23 AM

家飲み部

x777303

15 degrees, Polishing ratio: koji rice 55%, kake rice 70%. It has a fresh aroma like a spring breeze and a well-balanced, gentle taste. Taste it with a meal😋. Fresh, rich, sweet and tasty, enjoyed at 1,540 yen per bottle. I will make an effort to find the next one 😎.

Japanese>English

x777303

Wataya純米吟醸酒　山田錦55

Kanenoi Shuzo Miyagi

3/16/2025, 3:53:42 AM

家飲み部

x777303

15°, rice polishing ratio 55%, sake degree +3, acidity 1.5, Miyagi yeast, Awa Yamadanishiki. Dry sake with light acidity🍶. We drank 6 sake in a row from the Kurihara City and Kurikoma Mountain area, and while they were all refreshing, this one tasted a little different and had a stronger umami flavor. I think that the R4BY sake is left to mature for about two years before being shipped, and that is why it has a mellower umami flavor. I would like to try the Kawaguchi natto here at some point.

Japanese>English

ゆかちん

Hello x777303 😃It's been a while! I love Wataya too! I hope you will try Kawaguchi Natto!

Japanese>English

x777303

Hi Yukachin-san, it's been a while. How are you ✨ Wataya's sake was delicious. Speaking of Kinai Sake Brewery, Kawaguchi Natto! I'll look for it 😎.

Japanese>English

x777303

Haginotsuru別撰　純米吟醸　生原酒

Hagino Shuzo Miyagi

3/11/2025, 9:26:31 AM

家飲み部

x777303

Even with a rice polishing ratio of 48%, 15 degrees, and a rice polishing ratio of 48%, it is modestly labeled as junmai ginjo. Refreshing aroma. It has a fizzy, fizzy feeling, which is my favorite 🔖. It has a clean sweetness, and the flavor is somewhere between light and rich. Even though the flavor comes out day by day, the chili sensation is still there. Yummai😋.

Japanese>English

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