Clean sweetness that spreads clearly.
The sweetness-based deliciousness of kafuda sake was alive and well in Yatan-nishiki 😋.
It is both sweet and bitter 🤗.
14° sake, 50% polished rice, 80% Hachitan-Nishiki.
The fresh citrus aroma fills the glass.
This sake is served in Risshun, the first day of spring, after a long winter.
The mild acidity is gentle and clean, and it disappears without a trace.
It is a mature, calm, and mature sake.
It is sweet to the taste.
15°, 60% rice polishing ratio.
The two people I was able to meet are people who drink sake, but not exclusively sake, but this time I decided to give them sake.
So I decided on Kangiku's 39 Special Thanks limited edition box. I thought it would be good as a gift because of the stylishness of the combination of the rice polishing ratio and "thank you" and the fact that it is a medium-brewed, fire-aged sake 😉 I hope you will be pleased with it 🤔.
Hope you like it 🤔
I bought this bottle of Hazhu Honor instead of the two bottles they had in stock, and it was delicious 😋, with a nice combination of sweet, tasty, bitter, and sour.
Light, clean, and dry with a hint of aliveness floating in the air. Soft acidity. Mineral-like impression is unremarkable. Dry aftertaste.
55%, rice polishing ratio 15 degrees, Mie yeast, fire-aged, Kami no Ho.
I have been a fan of Chunichi for decades, so I drank this zodiac bottle of Tatsun in the hope that pitcher Raimaru would not cancel his trip and come back to Nagoya.
I humbly write, "This is the year to escape from the bottom of the standings 🐉.
A classic sake with a strong umami flavor and a slightly dry taste. The acidity is effective and easy to drink 😋.
The acidity is effective and easy to drink 😋.
This is a draft sake, but it is not heated, and it retains its aroma and flavor at room temperature distribution. ‼️ is a great technique. But at home, I chilled it well in the sake fridge.
18.5°, 70% rice polishing ratio, Yamada Nishiki, Nama Moto.
Happy New Born🎉
This is a fruity and juicy type of sake.
The aroma is that of gorgeous fruits. Clear sweetness and fine acidity.
Easy to drink and most delicious 😋.
14 degrees, 60% polished rice, Yamadanishiki.
Good evening, Pon, good evening 🌉.
Of all the sake I've had recently, this was one of the best I've had 😋.
Of course, I blinked and went to ⁉️ and I'm looking forward to the next Hiran 😃.
It is a well-known, refreshingly light and dry sake.
We drink a lot of new sake in January, but it is cold, so we also want heated sake.
This sake was slowly warmed up.
Lukewarm 🍶, the flavor is more full-bodied 😋.
16°, 55% rice polishing ratio, brewer's alcohol.
It's been a while, Snow Kayasha 🌨️
This is a sake nouveau.
Fresh and fruity standing aroma.
Fresh@fresh and yet,
I love the fact that none of the elements are too assertive.
I like it very much 😋.
16 degrees, 55% rice polishing ratio, in-house yeast.
The aroma of rice or grain is mild.
As the label suggests, the flavor is mellow and powerful, but gently rounded 😋.
18%, 40% polished rice, Yamadanishiki, brewer's alcohol.
Fungus plays a leading role? I just downloaded the manga "Moyashimon" in which this sake is featured 🤗. This sake is featured in it🤗.
Good evening Jay & Nobby 😃.
This is by chance 😎. Actually, I have another bottle, but then I don't know 🤔. It's rare, but it's a good drink and I hope you find it too J&N 😍.
The nigori is less nigori, creating the effect of a sister standing on snow with bare feet. ⁉️
When mixed with ori, the light nigori gently envelopes the silky sweetness, umami, and acidity, and is refreshing ✨!
What can I say about the balance, drinkability, and deliciousness of this sake 😋?
14.5%, undiluted.
First time in Japan🤗
It's a clean and light drink, so it's stress free, and you can drink it in one gulp with a meal.
It's a beautiful sake with a slight fullness and a feeling of snuggling up to you 😋.
12% Yamadanishiki from Tojo, second brewing season.
Good evening, chika ✨.
It makes me happy to see sake lovers drinking the same sake at the same time in different places.
I can't believe we are strangers either lol.