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三笑楽Sanshoraku
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A chart created from flavor analysis of user comments.
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Sanshoraku
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Location
678 Kaminashi, Nanto, ToyamaOpen in Google Maps
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EGSYCjNWIM
Pale color like Sauvignon Blanc in wine, slightly greenish and fresh aroma, smooth texture that goes easily on the palate, dry and refreshing.
Japanese>English
Akihiro
At first, it seems mild and smooth on the palate, but as time goes by, it becomes crispy and slightly dry.
Japanese>English
Sanshoraku五箇山 山田錦 2024
かげろう
The sweetness, umami, and acidity blossomed in the mouth in an instant, and the moderate bitterness made it a very tasty sake with good sharpness!
Japanese>English
たか
This one today!
I drank it chilled, but it was quite a strong sake! Tomorrow I will try it warmed up.
12/11 It was nice warmed up.
Japanese>English
Sanshorakuひやおろし 純米酒
ペンギンブルー
Mellow, aromatic rice aroma.
When you drink it, it tastes a little like rum or baked sweet potato.
Round and thick rice flavor from the
Simple sweetness, full-bodied flavor.
With moderate acidity and bitterness.
The finish is refreshing for a mellow sake.
4/5 for my favorite.
Japanese>English
たっつう
Three kinds of Hokuriku sake comparison at HOKURIKU+.
The first one is Sanjoraku from Toyama.
The rice flavor is more robust than I expected, and it seems to be similar to Ishikawa's sake 🤔.
It has a classic taste and looks good warmed up!
Japanese>English
湘南の漢
San Shoraku from Oumachi, which I had not drunk yet.
I had high expectations for it since I had enjoyed the previous San Shoraku.
It had a unique acidity, as is typical of Yamahai,
The overall impression was that it was robust while having the umami of rice and the crispness of Oumachi.
This time, we did not warm it up, but rather enjoyed it cold or at room temperature.
This sake is best served with a meal.
It was also delicious,
Personally, I prefer the taste of Sanjoraku, which I drank earlier.
Japanese>English
k_k
Refreshing to drink. The mild acidity enhances the flavor of the food well.
Due to the moderate sweetness and lingering aftertaste, you find yourself emptying your boar cup and slurping it down. Dangerous in a good way.
Japanese>English
Yumi Uematsu Ito
Enjoy with bear soup
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Yumi Uematsu Ito
This is the most grueling!
Japanese>English
Yumi Uematsu Ito
Yamahai Brewing: Easy-drinking everyday sake
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Yumi Uematsu Ito
Kawasaki Kouminkaen Event!
First, Junmai Ginjo. A little bit peculiar.
The sake is easy to drink except for the sake made in the mountains! It seems to go well with meat!
Japanese>English