ポテナゲ
It was not spectacular. The umami was moderate, and it might have been better if it were heated up, but it was not impressive either cold or at room temperature.
60 points
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
三笑楽Sanshoraku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Sanshoraku Shuzo
Sanshoraku
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
RyuseiSimilar Characteristics
Location
Timeline
ひるぺこ
This time, it is San-Shoraku's Yamahai Junmai.
This sake is made in Nanto City, Toyama Prefecture.
The rice is also made from Yamadanishiki produced in Nanto.
Like the previous Ariiso Akebono, this one was also served at a certain shopping center.
I got it at a Hokuriku Sake Fair at a certain shopping center.
It was obtained at a Hokuriku Sake Fair at a certain shopping center.
First, at room temperature.
The color is clear with a slight greenish tinge.
The nose has aromas of ripe bananas, raisins, and burdock root.
The mouthfeel is slightly thickened, and the flavor of rice with aromas of ripe bananas and raisins is thick, and the acidity from the Yamahai method is very effective. The dry taste is tightly tightened, and the lingering taste of astringency mixed with umami is pleasant.
It sounds very mellow when written like this, but overall, it is an easy-drinking sake with a beautiful quality.
And when it is heated up hot,
When heated, it has a mellow, raisin-like sweetness that is also delicious.
I think I prefer it warmed up first and then cooled down. ♨️
I've been wanting to drink San Shoraku slowly at home,
A happy encounter 💕
It's still delicious 😊.
Japanese>English
むら909
San Laughaku, it's delicious!
Japanese>English
ひるぺこ
Hello, Murasan. San Shoraku is still delicious💕I drank it while thinking of Touka 😊.
Japanese>English
ワカ太
Hi Hirupeko 😃I haven't come across Sanshoraku yet! Indeed, heated sake looks delicious 😋 Hokuriku sake seems to have high potential for heated sake, which is attractive this season: ❤️
Japanese>English
Sanshoraku山廃 純米 備前雄町
よいどれ♪
🥂
It's delicious 😋.
I drank it as it is, but I heard it's also good warmed up.
Japanese>English
ねむち
Keihan Department Store Kuzuha Mall in Hokuriku Sake Fair (3)
I was allowed to sample San-Shoraku's Bizen Omachi, which is no longer at the brewery or is not often available in the Kansai region.
San Shoraku Bizen Omachi Yamahai Junmai
It is said that Bizen Omachi is flat-polished,
It is a beautifully balanced wine with a strong omachi flavor. The image of Sanjoraku is gentle sweetness and umami, but it is also delicious with a hint of Oumachi.
Japanese>English
Kab
Hi Nemuchi 😃
What a great autumn drink, Echizenmisaki Kutouryuu and my favorite Sanshoraku!
Both have a distinctive umami flavor and are safe to drink 👏👏👏.
Japanese>English
ねむち
Kab, good evening 🌛You drank the same Echizen cape before 😊Sanshoraku is also a repeat favorite 😆I thought both were delicious and wholesome sake ♨️ You can also enjoy them heated in winter 😋.
Japanese>English
miiiy
It is easy to drink neatly and without habit!
Japanese>English
task
Mellow banana aroma
Rich flavor, good with strong flavored food and snacks
Slightly sweet aftertaste
Japanese>English
Sanshoraku山廃純米 備前雄町
むら909
Pale yellow with transparency
First impression of the aroma is rice soaked in alcohol-soaked citrus
Grapefruit, faintly black tea, punchy alcohol, somehow very spicy
The first impression on the palate is punchy and complex, but not clingy and clean.
Light sweetness, sharp acidity, and a good amount of bitterness at the end.
The balance between the complex and rich umami of Omachi and the sharpness of the finish, I would like to taste more of the lingering aftertaste, but it seems to pass by quickly.
Personally, I think it's too sharp for Sanjoraku, but I like it a lot.
I think it would go well with Italian food or something like that because of the citrusy flavors and spicy punch.
I think it would go well with Italian food, for example, when you want something different and punchy with oil-based pasta.
Delicious!
Japanese>English
Sanshoraku大吟醸 山田錦１００％
yoshi
I like it.
Japanese>English
なとー
It's warm and toasty: ☺️
It's so cohesive when it's hot.
When it heats up, it goes down like a stone.
Japanese>English
m
first taste
Umakuchi category, with ginjo aroma
refreshing
Japanese>English
けんぱむ
回顧録
まえちん
(Translated by 🍶🍶🍶🍶
I got a bottle of Toyama Prefecture's Sanshoraku today 😀.
It's Yamahai, so I heated it lukewarm 😋.
It has a muscat flavor on the palate 😚 soft rice 🌾 and a full sweetness 😊 with a firm acidity and a good sharpness👍.
It was a useful bottle for the cold season 🥳👍
Japanese>English
WOM
Mountain sake, 19 degrees with a gusto, can be enjoyed from the top clear to hazy and nigorigo. The top clear layer is sweet, but don't be fooled by the sweetness of the top clear layer. It is bitter. The haze is creamy, yet refreshingly spicy. The nigori has the perfect texture of rice grains. It has a strong punch.
Japanese>English
Sanshoraku山廃仕込み 亀の尾
