横塚 わかな
Sake with a strong aroma, even for a draft sake!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
三笑楽Sanshoraku
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Brands from Sanshoraku Shuzo
Sanshoraku
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We analyze the flavors based on everyone's comments and select similar brands.
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Location
Timeline
abe
5.3/10
Tomiichi, Toyama
Japanese>English
nonnon
Punchy flavor
Tangy acidity and bitterness on the tongue
Japanese>English
Sanshoraku山廃純米 直汲み生原酒
kiko
Sansouraku, from Nanto City, Toyama Prefecture, is characterized by its rich flavor. It is surprisingly refreshing to drink with the acidity of Yamahai and a slight gassy sensation that can be felt on the tongue. The aftertaste is enjoyable with a lingering bitter dryness, and the sweet, sour, dry, and bitter tastes are perfectly balanced.
Japanese>English
yatsuba
strong〜
sake made with a small amount of water and served with a small amount of water and a small amount of sake
Japanese>English
むら909
Toyama Prefecture San-Shoraku Gokayama brewed cloudy sake
San Shoraku Shuzo
Alcohol content 19
Cloudy and quite dark white.
First impression of the aroma is fresh rice
Cooked rice, a hint of muscat
First impression of the taste is slightly strong
Weak sweetness, sharp acidity, bitterness with presence
Fresh rice flavor, but not too sweet and dull, so it is easy to drink.
The aftertaste is short.
A once-a-year treat!
This is a must drink!
It tastes good even if it's warmed up.
No, I think I like it better warmed up.
Japanese>English
ひるぺこ
Good evening, Murasan. I'm really attracted to Sanjoraku's raw doburoku! but I might hesitate at 19 degrees 😅I'd love to drink heated sake: ♨️
Japanese>English
むら909
Good evening, Hirupeco!
I would like you to try this one!
It's 19 degrees, but you won't feel the alcohol and you can drink it easily!
Please warm it up!
Japanese>English
さっさ
Taste is strong.
Japanese>English
南十字輝
7/10
Toyama Prefecture is the sake of Nanto.
I sometimes drink it because of a connection.
This is a limited edition sake around December.
I have the impression that many of the flavors are firm.
It also has a sharpness of alcohol, but it is a little heavy.
It is a sake that can be enjoyed in small sips.
The freshness of the sake makes it a good cold sake to get drunk with.
Japanese>English
fukuchane
I used to see it when I went sightseeing in Gassho-zukuri.
It's a sake!
Japanese>English
南十字輝
Mr. fukuchane
There is a storehouse around there. ☺️ I go to Nanto frequently and see it often.
Japanese>English
YUKI
Travel to Toyama
Naruki
Japanese>English
YUKI
Toyama Travel
Beef restaurant -Tetsu
Japanese>English
takekat
The one I bought at New Year's
.......
Japanese>English
pondock
🍶🍶🍶🍶
I bought this at a store in front of a sake brewery while visiting Gokayama.
It has a very nice aroma.
It's not sweet, but it has a gorgeous acidity that is the opposite of what you'd expect from a modern sake.
Slight bitterness and crispness that goes well with any meal!
It is easy to drink, but the high alcohol content makes it easy to get drunk.
Japanese>English
bouken
When I went to an antenna store, there was a corner with only 3㌥ sake. I went to an antenna shop and found a corner with only 3㌥ unpasteurized sake.
I chose the San Shoraku sake that I had wanted to try for a long time 😁.
I have an image of San Shoraku as a Yamahai sake, but this one seems different 🤔.
It doesn't say, but according to the website of the liquor store that sells it, it seems to use No. 7 yeast.
It is slightly effervescent with impressive acidity and strong umami. It tastes just like I imagined, but I was surprised that it has a gaseous taste 😳.
As the days go by, the sweetness diminishes and the acidity becomes stronger.
Japanese>English
Sanshoraku備前雄町 山廃純米
NuruKaan
Junmai description, but with 60% polished rice.
Very rich in umami
Warmed to lukewarm.
Japanese>English
みつ
酔っ払っててあんまり覚えてない…すみません…笑
吟醸香も米の旨みも豊かだけど飲みやすかった。気がする！！
