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三笑楽Sanshoraku
Sanshoraku ShuzoToyama
Toyama Rank 6
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Flavor Chart®

A chart created from flavor analysis of user comments.

Sanshoraku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

UmamiBananaAcidityFirmBitternessSpicyHot TemperatureSweetnessRoom TemperatureFull-flavoredHerbalCherryBlossomDryCreamyCrispChilledLingeringSubtlePiercingFruity
Sanshoraku 1Sanshoraku 2Sanshoraku 3Sanshoraku 4Sanshoraku 5

Popular Comments

まえちん
The other day, after eating my second bowl of ramen🍜🍥🍜 at the SUSURU Ramen Fest Toyama, I took a walk and bought this at Mizuhata-san. This is the first time I have ever had San Shoraku 😀. The aroma is mild and not too much 🤔The mouthfeel is smooth and light with a gentle sweetness and mild acidity 😊The taste is strong but disappears easily 😚👍. It was a light yet robust and delicious sake 🥳.
Japanese>English
＠水橋
Toyama Eki-naka Sake Bar (7) Sanjoraku Yamahai Honjozo This sake is probably best served warmed, but it was also good cold. It's getting hard to drink standing up...
Japanese>English
うた
Sanjoraku's unique flavor is still there! The sweetness and umami that comes afterwards is good👍 I want to eat pickles with it 😁.
Japanese>English

Brands from Sanshoraku Shuzo

Sanshoraku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

RyuseiSimilar Characteristics
AcidityDryInvigoratingHot TemperatureSweetness
TengumaiSimilar Characteristics
AcidityUmamiCreamyDryRoom Temperature
DanSimilar Characteristics
UmamiAcidityBitternessSweetnessFruity
TatsurikiSimilar Characteristics
UmamiFirmDrySweetnessCrisp
HanagakiSimilar Characteristics
AciditySweetnessUmamiDryFizzy

Location

678 Kaminashi, Nanto, Toyama
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目指すのは“笑って楽しく呑むお酒”─ 原風景が広がる富山の世界遺産・五箇山のふもとで酒を醸す三笑楽酒造を訪ねて | 日本酒専門WEBメディア「SAKETIMES」

富山県南西部に位置する五箇山は、急峻な山々と深い谷が続く山峡の地。冬場の積雪は2メートルを越えることもある豪雪SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

pondockpondock
Sanshoraku五箇山仕込純米原酒生酒
Sanshoraku ShuzoToyama
alt 1alt 2
19
pondock
🍶🍶🍶🍶 I bought this at a store in front of a sake brewery while visiting Gokayama. It has a very nice aroma. It's not sweet, but it has a gorgeous acidity that is the opposite of what you'd expect from a modern sake. Slight bitterness and crispness that goes well with any meal! It is easy to drink, but the high alcohol content makes it easy to get drunk.
Japanese>English
boukenbouken
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HOKURIKU+
家飲み部
114
bouken
When I went to an antenna store, there was a corner with only 3㌥ sake. I went to an antenna shop and found a corner with only 3㌥ unpasteurized sake. I chose the San Shoraku sake that I had wanted to try for a long time 😁. I have an image of San Shoraku as a Yamahai sake, but this one seems different 🤔. It doesn't say, but according to the website of the liquor store that sells it, it seems to use No. 7 yeast. It is slightly effervescent with impressive acidity and strong umami. It tastes just like I imagined, but I was surprised that it has a gaseous taste 😳. As the days go by, the sweetness diminishes and the acidity becomes stronger.
Japanese>English
けいけいけいけい
Sanshoraku亀の尾　山廃仕込み
Sanshoraku ShuzoToyama
alt 1
alt 2alt 3
23
けいけい
At a restaurant on a business trip. After enjoying a variety of sakes, this was the last sake I drank at the end of my trip. The sweetness and full flavor of the rice spread out as it was served hot, and the acidity and bitterness from the Yamahai method balanced it out, warming the body and soul and making you feel happy.
Japanese>English
ポテナゲポテナゲ
alt 1
17
ポテナゲ
It was not spectacular. The umami was moderate, and it might have been better if it were heated up, but it was not impressive either cold or at room temperature. 60 points
Japanese>English
ひるぺこひるぺこ
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72
ひるぺこ
This time, it is San-Shoraku's Yamahai Junmai. This sake is made in Nanto City, Toyama Prefecture. The rice is also made from Yamadanishiki produced in Nanto. Like the previous Ariiso Akebono, this one was also served at a certain shopping center. I got it at a Hokuriku Sake Fair at a certain shopping center. It was obtained at a Hokuriku Sake Fair at a certain shopping center. First, at room temperature. The color is clear with a slight greenish tinge. The nose has aromas of ripe bananas, raisins, and burdock root. The mouthfeel is slightly thickened, and the flavor of rice with aromas of ripe bananas and raisins is thick, and the acidity from the Yamahai method is very effective. The dry taste is tightly tightened, and the lingering taste of astringency mixed with umami is pleasant. It sounds very mellow when written like this, but overall, it is an easy-drinking sake with a beautiful quality. And when it is heated up hot, When heated, it has a mellow, raisin-like sweetness that is also delicious. I think I prefer it warmed up first and then cooled down. ♨️ I've been wanting to drink San Shoraku slowly at home, A happy encounter 💕 It's still delicious 😊.
Japanese>English
むら909
San Laughaku, it's delicious!
Japanese>English
ひるぺこ
Hello, Murasan. San Shoraku is still delicious💕I drank it while thinking of Touka 😊.
Japanese>English
ワカ太
Hi Hirupeko 😃I haven't come across Sanshoraku yet! Indeed, heated sake looks delicious 😋 Hokuriku sake seems to have high potential for heated sake, which is attractive this season: ❤️
Japanese>English
1

Brands from Sanshoraku Shuzo

Sanshoraku

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

RyuseiSimilar Characteristics
AcidityDryInvigoratingHot TemperatureSweetness
TengumaiSimilar Characteristics
AcidityUmamiCreamyDryRoom Temperature
DanSimilar Characteristics
UmamiAcidityBitternessSweetnessFruity
TatsurikiSimilar Characteristics
UmamiFirmDrySweetnessCrisp
HanagakiSimilar Characteristics
AciditySweetnessUmamiDryFizzy

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