Yumi Uematsu Ito
Enjoy with bear soup
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678 Kaminashi, Nanto, ToyamaOpen in Google Maps
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Yumi Uematsu Ito
This is the most grueling!
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Yumi Uematsu Ito
Yamahai Brewing: Easy-drinking everyday sake
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Yumi Uematsu Ito
Kawasaki Kouminkaen Event!
First, Junmai Ginjo. A little bit peculiar.
The sake is easy to drink except for the sake made in the mountains! It seems to go well with meat!
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くろ
Uma! Repeat! Refreshing! Amame? Delicious 🤤.
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Sanshoraku五箇山産山田錦 2024BY
のりたま
The acidity typical of Yamahai comes first, and then the umami spreads from there. This sake is said to have the same 17% alcohol content as the first glass of Kenshin Hiyaoroshi, but you do not feel that much alcohol.
It has a freshness to it, but when drunk with pickles, the spiciness is stronger, making it a strange and tasty sake.
I drank it cold this time, but the description says that heating it up is also good, and I thought so. Next time I have the chance to drink it, I'd like to try it heated.
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ともひ
Delicious 😋
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INZO
お燗で
Sanshoraku山廃純米 山田穂 直汲み生原酒
ぴーたま
It has a gorgeous ginjo aroma. The palate is sweet and acidic, but soon it finishes with a generous umami, bitterness, and a spiciness from the high alcohol content.
It is delicious because it is a cohesive blend of fancy elements without any cloying taste. 😋😋😋😋
The sweetness and spiciness are medium. It has a good balance of umami acidity, sweetness and bitterness.
The lack of gassiness is surprising since it is a direct-drafted, unblended sake. It has a slight sense of maturity. It has been about 6 months since it was made, and the cork is soft, so it may have been drained.
It can be warmed to lukewarm.
It goes well with fried food and grilled meat as a food sake.
3,000 yen without tax
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ちばさん
Nice sense of balance.
Very easy to drink.
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しなの
Tasty with a strong flavor and good with hot pots.
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颯──。
The aroma is unique to Yamahai. It is dry. The aftertaste is sharp and addictive. You will want to drink it again and again.
It is a good sake.
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はちみつ
For the record, since it's been a little while since the bottle was opened.
12/20
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まらっか
Tomorrow is Monday, so I opened a special happy sake.
The name makes me happy.
I met this sake when I stayed in the snowy World Heritage Site of Gokayama.
It is fruity and easy to drink, yet has a refreshing aftertaste with a strong rice flavor.
It is still delicious. A taste of memories.
It can be enjoyed cold or hot.
Alcohol content: 15%.
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Japanese>English
