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三笑楽Sanshoraku
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Sanshoraku
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Location
678 Kaminashi, Nanto, ToyamaOpen in Google Maps
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Sanshoraku五箇山 山田錦 2024
かげろう
The sweetness, umami, and acidity blossomed in the mouth in an instant, and the moderate bitterness made it a very tasty sake with good sharpness!
Japanese>English
たか
This one today!
I drank it chilled, but it was quite a strong sake! Tomorrow I will try it warmed up.
12/11 It was nice warmed up.
Japanese>English
Sanshorakuひやおろし 純米酒
ペンギンブルー
Mellow, aromatic rice aroma.
When you drink it, it tastes a little like rum or baked sweet potato.
Round and thick rice flavor from the
Simple sweetness, full-bodied flavor.
With moderate acidity and bitterness.
The finish is refreshing for a mellow sake.
4/5 for my favorite.
Japanese>English
たっつう
Three kinds of Hokuriku sake comparison at HOKURIKU+.
The first one is Sanjoraku from Toyama.
The rice flavor is more robust than I expected, and it seems to be similar to Ishikawa's sake 🤔.
It has a classic taste and looks good warmed up!
Japanese>English
湘南の漢
San Shoraku from Oumachi, which I had not drunk yet.
I had high expectations for it since I had enjoyed the previous San Shoraku.
It had a unique acidity, as is typical of Yamahai,
The overall impression was that it was robust while having the umami of rice and the crispness of Oumachi.
This time, we did not warm it up, but rather enjoyed it cold or at room temperature.
This sake is best served with a meal.
It was also delicious,
Personally, I prefer the taste of Sanjoraku, which I drank earlier.
Japanese>English
k_k
Refreshing to drink. The mild acidity enhances the flavor of the food well.
Due to the moderate sweetness and lingering aftertaste, you find yourself emptying your boar cup and slurping it down. Dangerous in a good way.
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Yumi Uematsu Ito
Enjoy with bear soup
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Yumi Uematsu Ito
This is the most grueling!
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Yumi Uematsu Ito
Yamahai Brewing: Easy-drinking everyday sake
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Yumi Uematsu Ito
Kawasaki Kouminkaen Event!
First, Junmai Ginjo. A little bit peculiar.
The sake is easy to drink except for the sake made in the mountains! It seems to go well with meat!
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くろ
Uma! Repeat! Refreshing! Amame? Delicious 🤤.
Japanese>English
Sanshoraku五箇山産山田錦 2024BY
のりたま
The acidity typical of Yamahai comes first, and then the umami spreads from there. This sake is said to have the same 17% alcohol content as the first glass of Kenshin Hiyaoroshi, but you do not feel that much alcohol.
It has a freshness to it, but when drunk with pickles, the spiciness is stronger, making it a strange and tasty sake.
I drank it cold this time, but the description says that heating it up is also good, and I thought so. Next time I have the chance to drink it, I'd like to try it heated.
Japanese>English
ともひ
Delicious 😋
Japanese>English