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三笑楽Sanshoraku
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A chart created from flavor analysis of user comments.
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Sanshoraku
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DanSimilar Characteristics
Location
678 Kaminashi, Nanto, ToyamaOpen in Google Maps
Timeline
のちを
Steamed food restaurant
Usually I only go there once in a while because it is hard to enter because it is crowded with all women, but on this day there was no one around.
We drank mainly steamed vegetables in a healthy way.
It is a solid yellow liquor. I have no problem with it because I'm getting to the point where I can enjoy this type of sake as well. I think it will open up if you drink it at room temperature or warmed up. It is made with Kumamoto yeast even though it is from Toyama. I wonder why?
It was interesting to see the difference when paired with Taisetsukei.
The main lineup of sake was gattun-type and dry.
There are only four kinds of sake, and they won't serve the next one until the first bottle is opened.
Japanese>English
＠水橋
Toyama Eki-naka Sake BAR - Autumn Campaign - (5)
Sanjoraku Junmai-shu Hiyoroshi (Hiyoroshi)
I'd like to take the time to enjoy this one at home.
Japanese>English
Sanshoraku山廃純米 山田穂
ひるぺこ
This time, it is Yamadaho from Sanjoraku.
It seems to be a sake that challenged Yamadaho with Kumamoto yeast in Yamahai brewing.
It has been warming up in the fridge for a while.
Today is the time to open the bottle.
It is served lightly chilled.
Mild yellowish color.
There are makuwa-uri, yellow peach, and banana. The aroma of green bamboo and rice is strong.
The strong, thick mouthfeel gives a fruity taste like ripe makuwa-uri (Japanese cucumber) with a mild rice aroma. The strong alcohol and acidity give it a crisp taste while leaving a bright aftertaste of sweetness.
And when warmed up,
The freshly cooked rice flavor comes to the surface, and when drunk warmed, the balance between the rice and fruity flavors comes together to create a delicious taste.
The rich, fruity flavor is balanced with a core of umami in a round and powerful way.
I haven't been to Sanshoraku since the end of last year.
Enjoy, laugh, and sanshouraku.
Lovely words ✨.
Welcome back 😊.
Japanese>English
アラジン
Good evening, Hirupeko 😃.
I think you're right about the sake, but I understand it.
But I understand ☺️ I think the appeal of sake is that you can enjoy the changes over time in a shorter period of time than with spirits!
And of course the temperature change 🍶😊.
Japanese>English
ひるぺこ
Hi Aladdin. I wanted to use the word "warming" for this three laughs. But it turned out to be a funny sentence 😅I'm glad it got through to you Aladdin 😊.
Japanese>English
天然水
It is a manly sake like Yamahai.
But it has a mellowness that makes it easy to drink.
It might be good for a first time Yamahai brewer.
It is a sake with a strong taste rather than flavor or aroma, and if you keep drinking it, you will get more and more addicted to it.
Really good sake!
Japanese>English
zHUOG0RpAo
Pale yellow color, sweet aroma of Yamahai, blue cheese-like aroma, sour taste
Japanese>English
よしお
Chilled.
Gentle drinking.
The robust flavor of the rice spreads, but the sake is generally light and refreshing.
Japanese>English
Sanshoraku山廃純米直汲み生原酒
ポコタロウ
It is No. 1 in the Yamahai ranking.
Gassy, moderately acidic, and refreshing.
It is absurdly delicious!
Japanese>English
1ちゃい
ゴリゴリ
あや
2025-047
drinking at home
It is a first time to drink this sake.
It is a well-balanced sake with a fresh mouthfeel and a powerful flavor that can only be achieved with nama sake.
Japanese>English
ShiroA
Clear and tasty.
Japanese>English
くまくま
The last was a Daiginjo made with Yamadanishiki produced by Sanjoraku from Toyama.
Japanese>English
Sanshoraku五箇山 2023
あつし
Firmly delicious
Aquel.
Japanese>English
