I was curious about Sanjoraku.
We had it cold and warmed.
It has a rich umami taste of rice that spreads quickly.
It also had the acidity typical of Yamahai.
The first day the bottle was opened, it had a freshness from direct pumping,
It is not at all cloying, and the sake goes down very well.
It is delicious and I personally like the taste.
It is delicious both cold and warmed,
It is good to drink with a meal.
If you want to warm it up, it is best at room temperature to lukewarm.
Good evening Jay & Nobby, ❗️
San Laughing Rak, it was a great drink 😊.
And it's quite competent as a food sake,
It has become one of my favorite sake to repeat ❗️
If you find it, please give it a try 👌
Although I have had Sanjoraku's Yamahai-brewed sake before, this is the first time I have had this "nao kumi-nama sake".
It is delicious with a watery, smooth feel!
I had it cold and refreshing, but it would be fun to try it hot & cold!
Today, we will have San Shoraku.
Fluffy sweet aroma.
It is refreshing and has a nice sharpness.
The sweetness of the rice can be felt, and it seems to go well with a meal.
Sansouraku, from Nanto City, Toyama Prefecture, is characterized by its rich flavor. It is surprisingly refreshing to drink with the acidity of Yamahai and a slight gassy sensation that can be felt on the tongue. The aftertaste is enjoyable with a lingering bitter dryness, and the sweet, sour, dry, and bitter tastes are perfectly balanced.
Toyama Prefecture San-Shoraku Gokayama brewed cloudy sake
San Shoraku Shuzo
Alcohol content 19
Cloudy and quite dark white.
First impression of the aroma is fresh rice
Cooked rice, a hint of muscat
First impression of the taste is slightly strong
Weak sweetness, sharp acidity, bitterness with presence
Fresh rice flavor, but not too sweet and dull, so it is easy to drink.
The aftertaste is short.
A once-a-year treat!
This is a must drink!
It tastes good even if it's warmed up.
No, I think I like it better warmed up.
Good evening, Hirupeco!
I would like you to try this one!
It's 19 degrees, but you won't feel the alcohol and you can drink it easily!
Please warm it up!
7/10
Toyama Prefecture is the sake of Nanto.
I sometimes drink it because of a connection.
This is a limited edition sake around December.
I have the impression that many of the flavors are firm.
It also has a sharpness of alcohol, but it is a little heavy.
It is a sake that can be enjoyed in small sips.
The freshness of the sake makes it a good cold sake to get drunk with.