It has a gorgeous ginjo aroma. The palate is sweet and acidic, but soon it finishes with a generous umami, bitterness, and a spiciness from the high alcohol content.
It is delicious because it is a cohesive blend of fancy elements without any cloying taste. 😋😋😋😋
The sweetness and spiciness are medium. It has a good balance of umami acidity, sweetness and bitterness.
The lack of gassiness is surprising since it is a direct-drafted, unblended sake. It has a slight sense of maturity. It has been about 6 months since it was made, and the cork is soft, so it may have been drained.
It can be warmed to lukewarm.
It goes well with fried food and grilled meat as a food sake.
3,000 yen without tax
Tomorrow is Monday, so I opened a special happy sake.
The name makes me happy.
I met this sake when I stayed in the snowy World Heritage Site of Gokayama.
It is fruity and easy to drink, yet has a refreshing aftertaste with a strong rice flavor.
It is still delicious. A taste of memories.
It can be enjoyed cold or hot.
Alcohol content: 15%.
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
The T-shirt that Mr. Yamazaki, President of Sanjoraku Shuzo, was wearing was cool👕.
There was a message inscribed on his chest: ❣️
ATUKAN."
In slightly smaller letters "70℃".
Nice 👍.
This sake is 2023 Gozutsuzan ⛰️
This was aged to a great taste ‼️ great👍
Bought it with an ATUKAN t-shirt (^^)
President Sanjoraku Yamazaki is young and muscular💪.
Great talk too👍.
This Yamahai is delicious both cold and warmed sake ❣️
Heated sake might be the best ‼️
chika-san
Thank you for your message.
It is a very good sake 🍶I had it for the first time this time! I think it is a good brewery with a great way of thinking and pride.
We invited Mr. Yamazaki, the president of Sanshoraku Shuzo, for a tasting. ♪ I drank it for the first time and was surprised at how good it tastes both chilled and heated. ‼️
We promised to visit the brewery next May for a cup 🍶.
Gokayama in Toyama Prefecture is a World Heritage Site.
This sake is made with special Yamada-Nishiki grown organically in this area.
It was recommended to me, so I bought it.
The smell was full of sake flavor and sweetness with a slight sourness!
The smell was full of umami and sweetness with a slight acidity!
The smell through the nose is also fruity and delicious.
It suddenly got cold, so I had it with hot pot and cold sake, and it was a perfect match!
Thank you for the sake!
Hello, Komi-San!
Gokayama is a memorable place where I traveled with my parents last year, so I had to react 🤗.
It looks delicious in your review 🤤.
The season for heated sake is here 😊.
ma-ki--san Good evening🫡.
Gokayama, isn't it nice🙆
I love the rustic atmosphere where time seems to flow slowly. The atmosphere is different in each of the four seasons, so please come again.
I'll have it hot this time 😋.