Ponshukan limited edition.
Although it is Yamahai, the acidity is moderate, and it has a strong flavor and aroma, as well as sweetness. It is a delicious sake with a gentle taste.
☀️
They say it's a new sake.
I'm so excited 🤩.
The sake rice is super light 🌾.
It's a rice you don't see very often 🤔.
I'll drink it just to see what it's all about😄.
Sweet aroma similar to packaged sake.
Round and soft sweetness. ☺️
It has a very slight carbonation, but it goes down the throat mildly, and it wears off fleetingly.
Sake that gives the impression of being reserved and modest 🍶.
The aroma and sweetness are similar to that of kafuda-shu, so if you like kafuda-shu, you will like this 🤗.
I bought this for a guest from Tokyo.
The Tatyu series is made entirely from Koshitanrei sake grown locally in Ojiya ✨.
I was looking forward to it myself as I missed out on the Hiyayogoroshi which was very well received 😊.
The nose has a slightly matured rice aroma 🌾.
The sweet and sour aroma hit me unexpectedly 😆.
Fruitiness like Japanese pear, slight ripeness, and acidity like a sake yeast yeast 🤔.
I could feel the full flavor of rice and the potential of Koshitanrei, and I think the good points of special junmai are fully expressed 😋.
I haven't had this kind of sake in a while... I can recommend this as a local sake: ✌️
Tatomo, it's getting pretty good, isn't it?
This special junmai has reached a very good level.
Even though I am a Choshamori fan,
I am a Choshamori fan, but the evolution of Takai's sake is not to be missed.
Hi Hilacho 😊
It's been a while since I had a drink and I was a bit surprised.
I had a feeling that they are changing the quality of their sake as far as tayu is concerned 🤔.
Purchased at Niigata Sake no Jin OSAKA on 10/12
The palate has a slight piquancy on the tongue, with a slightly fruity, slightly
It is slightly fruity and gives an impression of liveliness.
The taste is lighter and more umami than expected,
It has a richness like burnt sugar, and is very satisfying!
It is very satisfying!
I tried drinking it warmed, but it was more enjoyable chilled if you want to taste the above-mentioned characteristics.
Hello, kuruma-fu-san. I also brought back a tayu at the same Niigata Sake no Jin. It's delicious 💕I hadn't heated it up, come to think of it, she shouldn't be heated up 😊.
Hi, Hirupeco!
I tasted it and it was delicious and I decided immediately: ✨️
I thought it would be good heated too, but
but I definitely prefer it cold.
Today we went to Echigo Nagaoka.
As soon as we arrived, we went to a sushi restaurant in front of the station.
The fruity drink "tayu" and the Joetsu specialty "suruten". A happy combination 🥰.
Autumn Dyed with Niigata Sake (5)
This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake.
5) Tatomo Junmai Ginjo
This is also a sake that we brought back with us at the Niigata Sake Festival held at Abeno Harukas with the Echigo Touji.
The rice used is Koshitanrei.
It is served cold.
The color is almost transparent.
The initial aroma is sweet, with notes of ripe apples and cotton candy.
It has a smooth mouthfeel. The juicy sweet and sour taste with a soft apple aroma is followed by the umami of the rice and a refreshing bitterness that gives the apple aroma and a firm finish.
The taste is mildly juicy and conveys the soft and clear feeling of melted snow.
I had tasted Tatomo in Niigata before and thought it was delicious, but it is still delicious.
I was talking with the salesman about how it would be nice if the brands of Takanoi and Tatyu, which are sold in supermarkets wrapped in newspaper, could be a little more unified.
It's the first day of winter, and the first wintry storm has blown in👺🌬️
Niigata Sake Fair is coming up soon!
Hi Hirupeco 😃.
Another atmospheric one 🤗The field is my friend! It looks delicious with an apple 🍎 feel 😚.
It looks like it's going to get warmer again 🤔 even though it's hard on the body, but we can enjoy both cold and warm sake depending on the weather 😋.
Good evening, Jay & Nobby. It's a shame that the label doesn't convey any kind of immeasurable goodness, even though the name Tatomo is so nice that the rice paddies are your friends. Even though it's delicious 😋.