Den'yu純米吟醸 生酒
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田友Den'yu
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寿梨庵
I bought this for a guest from Tokyo.
The Tatyu series is made entirely from Koshitanrei sake grown locally in Ojiya ✨.
I was looking forward to it myself as I missed out on the Hiyayogoroshi which was very well received 😊.
The nose has a slightly matured rice aroma 🌾.
The sweet and sour aroma hit me unexpectedly 😆.
Fruitiness like Japanese pear, slight ripeness, and acidity like a sake yeast yeast 🤔.
I could feel the full flavor of rice and the potential of Koshitanrei, and I think the good points of special junmai are fully expressed 😋.
I haven't had this kind of sake in a while... I can recommend this as a local sake: ✌️
Japanese>English
くるま麩
Purchased at Niigata Sake no Jin OSAKA on 10/12
The palate has a slight piquancy on the tongue, with a slightly fruity, slightly
It is slightly fruity and gives an impression of liveliness.
The taste is lighter and more umami than expected,
It has a richness like burnt sugar, and is very satisfying!
It is very satisfying!
I tried drinking it warmed, but it was more enjoyable chilled if you want to taste the above-mentioned characteristics.
Japanese>English
ひるぺこ
Hello, kuruma-fu-san. I also brought back a tayu at the same Niigata Sake no Jin. It's delicious 💕I hadn't heated it up, come to think of it, she shouldn't be heated up 😊.
Japanese>English
くるま麩
Hi, Hirupeco!
I tasted it and it was delicious and I decided immediately: ✨️
I thought it would be good heated too, but
but I definitely prefer it cold.
Japanese>English
もーちゃん
Today we went to Echigo Nagaoka.
As soon as we arrived, we went to a sushi restaurant in front of the station.
The fruity drink "tayu" and the Joetsu specialty "suruten". A happy combination 🥰.
Japanese>English
Den'yu山廃仕込み生原酒
ほっぴー
With simmered chicken and grilled autumn fish. Delicious rice flavor!
Japanese>English
Den'yu純米吟醸 生原酒
Hiz
Rich and dry
Despite the softness of the attack
The lingering bitterness is quite long.
Japanese>English
ひるぺこ
Autumn Dyed with Niigata Sake (5)
This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake.
5) Tatomo Junmai Ginjo
This is also a sake that we brought back with us at the Niigata Sake Festival held at Abeno Harukas with the Echigo Touji.
The rice used is Koshitanrei.
It is served cold.
The color is almost transparent.
The initial aroma is sweet, with notes of ripe apples and cotton candy.
It has a smooth mouthfeel. The juicy sweet and sour taste with a soft apple aroma is followed by the umami of the rice and a refreshing bitterness that gives the apple aroma and a firm finish.
The taste is mildly juicy and conveys the soft and clear feeling of melted snow.
I had tasted Tatomo in Niigata before and thought it was delicious, but it is still delicious.
I was talking with the salesman about how it would be nice if the brands of Takanoi and Tatyu, which are sold in supermarkets wrapped in newspaper, could be a little more unified.
It's the first day of winter, and the first wintry storm has blown in👺🌬️
Niigata Sake Fair is coming up soon!
Japanese>English
ジェイ&ノビィ
Hi Hirupeco 😃.
Another atmospheric one 🤗The field is my friend! It looks delicious with an apple 🍎 feel 😚.
It looks like it's going to get warmer again 🤔 even though it's hard on the body, but we can enjoy both cold and warm sake depending on the weather 😋.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. It's a shame that the label doesn't convey any kind of immeasurable goodness, even though the name Tatomo is so nice that the rice paddies are your friends. Even though it's delicious 😋.
Japanese>English
yu-san
Special Junmai Sake served cold
A refreshing taste that does not interfere with food
Japanese>English
まるまめ
Purchased on the road😊.
tipsy🎵
Happy ❤
Japanese>English
Den'yu山廃純米吟醸 ひやおろし
ペンギンブルー
From the aroma, it has a sweet graininess and a bit of berry?
While also slightly fruity with a hint of fruity,
The rice is lighter than expected.
It has a round sweet and sour taste, which is typical of Yamahai.
The aroma is a mixture of floral and mellow aroma.
and mellow aroma.
Afterwards, the rice flavor gradually swells in the mouth.
A good balance with shishamo fish tsukudani (food boiled in soy sauce).
4/5 stars for my favorite.
Japanese>English
naic2008
The ginjo aroma is slightly refreshing. In the mouth, it is gentle and mellow, not like a Yamahai, even though it has a temperature of 16 degrees Celsius. It also has a nice sharpness. It goes very well with meals. It is delicious!
Japanese>English
パーム農家
Taste and aroma are both to my liking.
Japanese>English