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田友Den'yu
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Product information is as of 12/6/2024.

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Location

3-chōme-7-67 Tōei, Ojiya, Niigata
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Den'yu純米吟醸 山廃仕込み生原酒
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57
pika
Ponshukan limited edition. Although it is Yamahai, the acidity is moderate, and it has a strong flavor and aroma, as well as sweetness. It is a delicious sake with a gentle taste.
Japanese>English
Den'yu結心純米吟醸原酒生酒
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吟の杜
外飲み部
116
ヒロ
☀️ They say it's a new sake. I'm so excited 🤩. The sake rice is super light 🌾. It's a rice you don't see very often 🤔. I'll drink it just to see what it's all about😄. Sweet aroma similar to packaged sake. Round and soft sweetness. ☺️ It has a very slight carbonation, but it goes down the throat mildly, and it wears off fleetingly. Sake that gives the impression of being reserved and modest 🍶. The aroma and sweetness are similar to that of kafuda-shu, so if you like kafuda-shu, you will like this 🤗.
Japanese>English
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87
寿梨庵
I bought this for a guest from Tokyo. The Tatyu series is made entirely from Koshitanrei sake grown locally in Ojiya ✨. I was looking forward to it myself as I missed out on the Hiyayogoroshi which was very well received 😊. The nose has a slightly matured rice aroma 🌾. The sweet and sour aroma hit me unexpectedly 😆. Fruitiness like Japanese pear, slight ripeness, and acidity like a sake yeast yeast 🤔. I could feel the full flavor of rice and the potential of Koshitanrei, and I think the good points of special junmai are fully expressed 😋. I haven't had this kind of sake in a while... I can recommend this as a local sake: ✌️
Japanese>English
ヒラッチョ
Tatomo, it's getting pretty good, isn't it? This special junmai has reached a very good level. Even though I am a Choshamori fan, I am a Choshamori fan, but the evolution of Takai's sake is not to be missed.
Japanese>English
寿梨庵
Hi Hilacho 😊 It's been a while since I had a drink and I was a bit surprised. I had a feeling that they are changing the quality of their sake as far as tayu is concerned 🤔.
Japanese>English
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66
くるま麩
Purchased at Niigata Sake no Jin OSAKA on 10/12 The palate has a slight piquancy on the tongue, with a slightly fruity, slightly It is slightly fruity and gives an impression of liveliness. The taste is lighter and more umami than expected, It has a richness like burnt sugar, and is very satisfying! It is very satisfying! I tried drinking it warmed, but it was more enjoyable chilled if you want to taste the above-mentioned characteristics.
Japanese>English
ひるぺこ
Hello, kuruma-fu-san. I also brought back a tayu at the same Niigata Sake no Jin. It's delicious 💕I hadn't heated it up, come to think of it, she shouldn't be heated up 😊.
Japanese>English
くるま麩
Hi, Hirupeco! I tasted it and it was delicious and I decided immediately: ✨️ I thought it would be good heated too, but but I definitely prefer it cold.
Japanese>English
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