When served at room temperature, it has a sweet and sour taste with a hint of maturity! I have a feeling it will be great hot!
More umami when warmed to lukewarm.
When hot, as expected, the peculiarity turns to umami, and the taste is like a rich mellow umakuchi.
I've always thought that Tatyu is best as a special junmai hot sake, but this is on par with that!
Special Junmai 🍶
Here is the second cup of Aji no Fue.
A little sweet and a little schwar🫧. Muscat. Refreshing ✨Great with the sashimi trio (tuna, salmon, scallop)👍
Ajino Fue @ Okachimachi 20241013
First time at Tianyu
A refreshing drink, perfect as a mid-meal drink
A party with friends after a long time 🥳.
Afterwards, we also had a glass of Masumi.
This is a definite drink!
Today was my day off. I went to Ueno to buy beef tendon and cooked it for more than two hours to make beef tendon radish stew.
I also picked up a bottle of "Tatomo" spring unpasteurized sake called "Awano Shizuku" from Takai Takai in Ojiya at "Yoshiike" in Okachimachi.
It was fresh and delicious, and I bought a 4-gouple bottle.
The Senbatsu high school baseball tournament started today,
I watched the game between Kentai Takasaki and Meitoku Gijuku on TV.
The game turned out to be as tight as I expected.
And the MLB season opener was on TV.
⭐︎
Good morning, Mr. Hiraccio.
I've been bitten by the beef brisket. It's not sold very often. And even if they do sell it, it's expensive and low quality.
The beef tenderloin looks really delicious 🤤.
Good morning, Duke 😊.
There is an area in Higashi Ueno where there are Korean restaurants and food stores, and this is the butcher shop there.
I bought 1.3 kg of Wagyu beef sinew with a good portion of meat for 170 yen per 100 grams this time,
It usually arrives after noon or 1:00 p.m., so it is recommended that you head there while exploring the Yoshiike and other areas!
The motsu for motsu nabe is also delicious.
This sake has a firm sweet taste of rice, with a unique flavor coming at the end.
As the name suggests, it is a delicious sake that tastes like a rice field.
Location Ojiya City, Niigata Prefecture
Rice type Koshi-tanrei
Type of sake Special pure rice
Rice Polishing 60
Alcohol content 16°.
Sake Brewer
Sake Degree
Acidity
Rating（scale is 0-3)
(Item) Inokashira
(Aroma) +1.5
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1
Umami 1.5
Bitterness 2
Rings out clean, with alcohol spiciness and bitterness
Impression: Light and dry
The aroma is not that strong.
It is light and dry, with a slightly fruity taste in the mouth. The sugar content is almost imperceptible.
Personally, I like it a lot.
It is great with soba noodles.
Repeat Score 2.0
Light and silky mouthfeel.
The taste is sweet and juicy, with a hint of unrefined flavor,
fresh and juicy taste.
Delicious!
You can drink it in large gulps.
3.5/5 for my favorite.
The type of sake that is best drunk cold 🍶🧊.
It is neither spicy nor sweet, and has no peculiar taste that can be enjoyed by everyone.
It's like water that you can drink easily...dangerous guy..!
Clear crystal silver color.
Plenty of fruit nuances including apple, pear, white peach, melon, and banana. There is a hard, lime-like aroma and a top-fruitiness.
Mild sweetness and pleasantly extended acidity. There is a high degree of ripeness with even pineapple flavors.
This is high level! but cheap for what it is. Buy it.
