豆ち−
It had a sweetness that was typical of nama sake, with a sense of sizzle.
Japanese>English
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Location
3-chōme-7-67 Tōei, Ojiya, NiigataOpen in Google Maps
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ひでゆき
100% Koshi-tanrei sake rice from Ojiya, Uonuma Prefecture
16%, fire-brewed
Good, nourishing and well-balanced dryness, with a softness that is typical of Niigata.
Japanese>English
Den'yu特別純米生原酒
の
Aroma of rice and heavy aftertaste! 🌾
But when you put it in your mouth, it's juicy, soft and sweet and delicious 🤤.
The heaviness of the sake makes you feel like you're drinking sake ◎.
Japanese>English
Ta-girl*.+
A little micro-foam? It looked sparkling!
I was curious about it when I drank it a while ago!
The sweetness is like an elegant mango!
Is this one also slightly sparkling? It's a bit cloying!
The sweetness is not too heavy!
It's more umami or mellow than before. It has depth! This is also good!
Japanese>English
Ta-girl*.+
The aroma in the mouth is soft! Sweet...not too sweet but soft and sweet!
I can tell it's like a mango😍.
It's not that sticky but it's soft! More delicate than I expected! This is a big win for a single coin!
Slightly sweet and not too acidic!
Japanese>English
常陸国正宗
@Ponshukan (Echigo Yuzawa)
Japanese>English
みん
Feels like Niigata sake.
Quite easy to drink
Japanese>English
よういち
Koshidanrai produced in Ojiya City, Niigata Prefecture
60％ (with a weight of 60g)
Japanese>English
吉報シモサ
I went to Chitose on a day trip. I was looking for a sake shop and found one that was opened in February this year. The manager was very friendly, and we decided on this one product: the Takai Sake Brewery's "Tatomo. It came with a box, which I didn't expect. I am very happy.
I tried it right away. On the first day, it tasted more astringent than refreshing, and it was hard to describe the taste. The astringency I was worried about eased and it became easier to drink. Personally, I think it would be better if it had a little more yeast bubbles, but it is a delicious sake that is just right for drinking a little at night.
It is rather sweet, but the description recommends it as a food sake. When I tried it with a stronger food item, the amount of alcohol, miscellaneous tastes, and astringency became a bit bothersome as I put more in my mouth at one time. I think it would be better with a lighter food item. The taste is fruity, but not fruity, and you can enjoy the sweetness of the rice.
It is best drunk alone with a glass of wine at night. High-grade sake rice "Koshitanrei" is delicious.
Japanese>English
Den'yu特別純米プレミアム
赤兎馬
.
Rice used: Koshitanrei
Rice polishing ratio：60
Good umami flavor
4.5☆☆4.5
Japanese>English
まかろに
I like this very much!
Japanese>English
酔いどれ東京グルメ
It was sweet and sour and refreshing, my favorite. It was summery and great.
★★★★★
Japanese>English
tomo♡
In Niigata
A clear, transparent, medium-umami flavor.
Japanese>English
こまこめ
Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 55
It has a fruity aroma, a full flavor, and a smooth, crisp taste.
The quintessence of Tatomo! Nama-zake with the feeling of spring thaw."
Maybe there is a 🍶shuwa feeling, but the 🍶shuwa in (1) is stronger, so let's drink them separately without comparing them. Ori-u-tsu-tsu. The picture of cherry blossoms is nice. It goes well with the blue bottle. Mmmm, delicious.
［I'll have another TAYOMO (2).
［Thanks to the selection at the liquor store I sometimes go to.]
Japanese>English
こまこめ
Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 60
It is a lightly cloudy, sparkling, active sake with a fine moromi content. It has a fresh and juicy taste with a spreading umami flavor."
🍶Swishwashwashwash. Delicious. I thought the label was a photograph, but is it a picture?
［I'll have another Tatyu.]
［Thanks to the selection at the liquor store I sometimes go to.]
Japanese>English
こまこめ
Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.2
We brewed this sake by taking advantage of the original full-bodied flavor of this rice. Please enjoy its fullness and elegance that will not be overshadowed by food."
🍶It definitely has the elegance to match the food. Lightly cloudy. Delicious.
［I sometimes go to this izakaya.]
Japanese>English