I had it with wappa-zen. The combination with the grilled and pickled salmon was also excellent. It was wonderful and matched well with the flavor of the dish.
Wappa-meshi at Wappa-meshi Inakaya in Niigata Furumachi
Normally, I drink only the top white and the other white, but after a long time, I decided to go all out and try the Tokusen.
The first sip has an apple-like fruitiness, and the smoothness of the mouthfeel, which seems to fit into your body, makes you happy.
Purchased at Kichiike, Okachimachi
seriously dry
Slight aroma, smooth attack. The taste is deeply dry. It goes in smoothly and has a good sharpness.
Dry sake to be served at room temperature. Accompanied by seasonal firefly squid.
This year, we often encounter delicious firefly squid.
It is still delicious! It has a firm flavor and a refreshing sweetness that cuts through easily. When heated up, the umami flavor spreads and it becomes more pleasant to the body.
It is a regular at our house along with Kamishiro.
Warmed to lukewarm today. It has a nice aroma and a clean aftertaste.
Purchased at Kichiike, Okachimachi
The subtle sweet aroma, softness in the mouth, and the umami taste that comes gradually afterwards are exquisite. The warmth of Tsurutomo is very soothing in the cold winter. The "Bessen" is good, but the "Tokusen" is exceptional.
Drinking with a business trip drinker from Tokyo in a hurry.
We go to a bar run by an elderly couple, a little off the street, that is a hideaway.
The food is delicious from the first bite of yam.
The sign out front says "Kiminoi," but it is not on the menu.
But there was "Tsuru no Tomo," so of course I ordered it, and was surprised to see it served in a wine glass. How stylish!
It was served in a thick glass,
The aroma was good, and the soft sweetness stood out.
It was delicious with delicious Japanese food.