It is still delicious! It has a firm flavor and a refreshing sweetness that cuts through easily. When heated up, the umami flavor spreads and it becomes more pleasant to the body.
It is a regular at our house along with Kamishiro.
Warmed to lukewarm today. It has a nice aroma and a clean aftertaste.
Purchased at Kichiike, Okachimachi
The subtle sweet aroma, softness in the mouth, and the umami taste that comes gradually afterwards are exquisite. The warmth of Tsurutomo is very soothing in the cold winter. The "Bessen" is good, but the "Tokusen" is exceptional.
Drinking with a business trip drinker from Tokyo in a hurry.
We go to a bar run by an elderly couple, a little off the street, that is a hideaway.
The food is delicious from the first bite of yam.
The sign out front says "Kiminoi," but it is not on the menu.
But there was "Tsuru no Tomo," so of course I ordered it, and was surprised to see it served in a wine glass. How stylish!
It was served in a thick glass,
The aroma was good, and the soft sweetness stood out.
It was delicious with delicious Japanese food.