Logo
SakenowaRecord your sake experiences and discover your favorites
むら909むら909
大阪の枚方で小さな和食店を経営しています。 全国のいろいろな日本酒を飲んでみたいです。 2023 J.S.A. SAKE DIPLOMA

Registered Date

Check-ins

56

Favorite Brands

0

Most Check-in Brands

Sanshoraku
4(26.67%)
Aramasa
3(20%)
Chiyonohikari
2(13.33%)
Yamamoto
2(13.33%)
Kaga no Tsuki
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
7(12.5%)
Akita
6(10.71%)
Niigata
6(10.71%)
Fukushima
4(7.14%)
Ishikawa
4(7.14%)

Venues With Most Check-Ins

灯花
52(100%)

Timeline

むら909むら909
Kirinzanぽたりぽたり　純米吟醸　生原酒
Kirinzan ShuzoNiigata
alt 1
灯花
27
むら909
Niigata Prefecture Kirinzan Potari-Potari Junmai Ginjo Nama-Nagara Sake Kirinzan Shuzo Alcohol content 17 Rice polishing ratio 55 100% Gohyakumangoku Transparent, nearly colorless, faintly yellow. First impression of the aroma is youthful. Lemon, green apple, muscat, lime as minerality, white dumpling First impression on the palate is light but firm. Elegant sweetness, gentle acidity, and mild bitterness. The balance between the freshness of new sake and the umami of rice can be felt. Moderate aftertaste When the bottle was first opened, it had a hard image and the bitterness was strong, but on the second day, it had a delicious rice flavor with a hint of lemon. I want to drink it with tempura of wild vegetables!
Japanese>English
むら909むら909
alt 1
灯花
18
むら909
Hyogo Prefecture Chiriko Shunrei Buntaro Junmai Ginjo Buntaro Corporation Alcohol content 17 Rice polishing ratio 60 Rice used: 100% Hyogo Kitanishiki Nearly colorless crystal with a sense of transparency. The first impression of the aroma is youthful and the ginjo aroma is faint. Grapefruit, lychee, white dumpling First impression of the taste is light but firm Weak sweetness, firm acidity, and bitterness that leaves a lasting impression. The balance of the freshness of nama-shu and the moderate fruity taste makes it easy to drink. The aftertaste is rather long. It seems to be hard when the bottle is just opened, but it will be good after a few days. When I was about to buy what I was looking for at a liquor store I have been going to for years, I was told that they had recently started carrying this sake. He said, "We just recently started carrying this sake. Try it again if you like. A young master brewer is working hard at a brewery that had been dormant for some time. When he spoke enthusiastically, I felt like drinking it "now" instead of "again". I took a bottle and left. I really enjoy drinking sake recommended by people who seem to really like sake, whether at a liquor store or a restaurant.
Japanese>English
むら909むら909
Yamamoto6号酵母、7号酵母
YamamotoAkita
alt 1
灯花
22
むら909
Comparison of Yamamoto's No. 6 and No. 7 yeast, which are released every year at this time. Yamamoto's No. 7 has a milder but stronger aroma and a more pronounced bitterness, giving the impression of a more clearly defined profile. I think No. 6 is more rounded. Both prefer a cooler temperature range.
Japanese>English
むら909むら909
Somanotengu木槽天秤しぼり　純米吟醸　うすにごり　生原酒
Uehara ShuzoShiga
alt 1
灯花
24
むら909
Shiga Prefecture Soma no Tengu Wooden tank Tenbin Shiboribori Junmai Ginjyo Light Nigori Nama-nagori Uehara Shuzo Alcohol content 17 Rice polishing ratio 59 The color is a cloudy slightly dark silver. The first impression of the aroma is gentle, with a hint of ginjo in the distance. Grapefruit, lychee, rice brine, and something spicy First impression of the taste is rather strong Elegant sweetness, sharp acidity, slightly present bitterness Fruity and rice flavor is a little strong, but not too strong, so it is easy to drink. The aftertaste is moderate. The umami of rice and moderate fruity taste is good. It is easy to recommend for appetizers. It has a moderate acidity, so it goes well with fried food. I wonder if it can be heated up. Let's try it!
Japanese>English
むら909むら909
白木久MIRROR MIRROR 無濾過生原酒
白杉酒造Kyoto
alt 1
灯花
27
むら909
MIRROR MIRROR Unfiltered Nama Sake Shirasugi Shuzo Alcohol content: less than 14-15% (undiluted) Polishing ratio 60 All the rice used is Yumegokochi (produced in Kyoto Prefecture) Nearly colorless crystal with a sense of transparency The first impression of the aroma is pleasantly gorgeous Apple, Shine Muscat, citrus peel, and some kind of cream cheese. First impression on the palate is rather strong Full sweetness, firm acidity, moderate bitterness. Strong fruity sweetness, but it does not linger, so you can drink it without getting lazy. I like to drink it chilled with a glass of wine. I would like to drink it with light cheese as a side dish. If I dare to match it with food, I'd like to try it with "octopus and apple with vinegared miso", but I think the vinegared miso would lose out... But I'll give it a try!
Japanese>English
アラジン
Good morning, Mura909 😃. I tend to think of Miller Miller as a sweets pairing, but pairing it with food is challenging! I know it's cheesy, but how about cured ham apple cheese with honey & pink pepper 🤔?
Japanese>English
むら909
Good morning, Aladdin! That combination always sounds delicious! I will give it a try!
Japanese>English
むら909むら909
mizuo特別純米酒　金紋錦仕込　限定生酒
Tanaka ShuzoutenNagano
alt 1
灯花
25
むら909
Mizuo Tokubetsu Junmai Sake Kinmon-nishiki brewing, limited pure sake Tanakaya Sake Brewery Alcohol content 15 Polishing ratio 59 Nearly colorless crystal with a sense of transparency. The first impression of the aroma is a mild ginjo aroma grapefruit, pear and lychee. First impression of the taste is slightly strong Full-bodied sweetness, firm acidity, and a strong bitterness. The fruity aroma is rather punchy but not too strong, and the balance allows you to drink it with a sense of rice flavor. The lingering aftertaste is moderate. It is moderately fruity, and you can drink it while feeling the umami of the rice. I like it at a cooler temperature. It is not so peculiar, so I think it can be used with all kinds of food, but I can easily recommend it for light appetizers. It has a sourness that reminds me of grapefruit, so I think it would be good with tempura instead of lemon. Shrimp tempura with salt. I'd like to drink it with that.
Japanese>English
むら909むら909
alt 1
18
むら909
Toyama Prefecture San-Shoraku Gokayama brewed cloudy sake San Shoraku Shuzo Alcohol content 19 Cloudy and quite dark white. First impression of the aroma is fresh rice Cooked rice, a hint of muscat First impression of the taste is slightly strong Weak sweetness, sharp acidity, bitterness with presence Fresh rice flavor, but not too sweet and dull, so it is easy to drink. The aftertaste is short. A once-a-year treat! This is a must drink! It tastes good even if it's warmed up. No, I think I like it better warmed up.
Japanese>English
ひるぺこ
Good evening, Murasan. I'm really attracted to Sanjoraku's raw doburoku! but I might hesitate at 19 degrees 😅I'd love to drink heated sake: ♨️
Japanese>English
むら909
Good evening, Hirupeco! I would like you to try this one! It's 19 degrees, but you won't feel the alcohol and you can drink it easily! Please warm it up!
Japanese>English
むら909むら909
alt 1
灯花
28
むら909
Fukuoka Prefecture Wakanami Junmai Ginjo Wakanami Shuzo Rice polishing ratio 55 Alcohol content 15 Nearly colorless crystal with a sense of transparency The first impression of the aroma is moderately floral yellow apple, pear, melon, white dumpling, lime-like minerality The first impression on the palate is light. Mild sweetness, fine acidity, and a touch of bitterness. Light, but not too light, with a balance of mild bitterness and easy-drinking bitterness with the umami of the rice. The aftertaste is moderate. The bitterness is moderate and easy to drink. I would like to drink it in a wine glass at a cooler temperature. I'd like to drink it with an appetizer or something with salty red bean paste sandwiched in the middle, if I'm in the mood. Oh, the bavarois that my daughter is making in front of me right now looks pretty good! I'll ask her to share some when it's done. I wonder if she'll share it with me,
Japanese>English
むら909むら909
Aizuchujo純米吟醸(夢の香)
Tsurunoe ShuzoFukushima
alt 1alt 2
灯花
24
むら909
Fukushima Prefecture Aizu Nakasyo Junmai Ginjo Tsurunoe Shuzo Rice polishing ratio 55 Alcohol content 15 Sake degree +2 Acidity 1.5 Rice: 100% Yumenokou Nearly colorless crystal with a sense of transparency. First impression of the aroma is mild Banana, green apple, white dumpling First impression of the taste is moderately fruity and umami Elegant sweetness, smooth acidity, and a strong bitterness. Well-balanced and easy to drink with just the right amount of ginjo aroma A pleasant lingering aftertaste The bitterness with a slight presence disappears when heated, which is good for me personally. I have heard that "Junmai" is even better, so I will try that next time!
Japanese>English
むら909むら909
alt 1
灯花
31
むら909
Fukushima Prefecture Hiroki Junmai Daiginjo Hiroki Shuzo Honten Rice polishing ratio: 40% for koji rice, 50% for kake rice Alcohol content 16 Raw material rice: 100% Yamadanishiki Nearly colorless crystal with a sense of transparency. The first impression of the aroma is refined and gorgeous. melon, green apple, white dumpling The first impression on the palate is light but with a core. Weak sweetness, fine acidity and mild bitterness. At first it feels dry, but soon you can taste the umami of the rice, and the balance is very elegant and gorgeous without being overpowering. It leaves a good aftertaste. I personally prefer Tobiroki's special junmai, which has a bit more umami, but the junmai daiginjo is also delicious! My personal impression of Tobiroki is "a perfect balance of gorgeousness and umami. I can easily recommend Tobiroki for those who want a beautiful sake.
Japanese>English
むら909むら909
alt 1alt 2
灯花
25
むら909
Hokkaido Kamikawa Taisetsu Special Junmai Kamikawa Taisetsu Brewery Polishing ratio 60 Alcohol content 16%. Nearly colorless crystal with a sense of transparency The first impression of the aroma is moderately gorgeous Rum raisin, melon, lychee, and Kamishinko First impression of the taste is slightly strong Clear and fruity, but with a firm rice sweetness, a fine acidity, and a bitterness that is present but not unpleasant. Overall, it is fruity and easy to drink, but not too light. It leaves a good lingering aftertaste that is not tedious. This may be the first sake from Comet. It is said to be a rice that tends to produce a light sake, so it is called "Comet of sharpness", but it is not only light but also has a delicious flavor. I have the impression that it is easy to recommend to everyone. It is a good sake on its own, but if you want to pair it with food, it would probably be an appetizer. It has a moderate ginjo aroma, so I think it would go well with cheese.
Japanese>English
ひるぺこ
Hello, Murasan. I nodded my head in agreement with your comment that the sake is not only light but also has umami flavor 😊I would like to try many kinds of sake!
Japanese>English
むら909
Good evening, Hirupeko! I think it is a very delicious sake! I would like to try Junmai Ginjo next!
Japanese>English
むら909むら909
Midorikawa熱燗酒　緑川正宗
Midorikawa ShuzoNiigata
alt 1
灯花
21
むら909
Midorikawa Masamune, Niigata Prefecture Midorikawa Shuzo Alcohol content 15.5 Polishing ratio 65 Nearly colorless crystal with a sense of transparency. The first impression of the aroma is gentle Glutinous rice, alcohol, lime First impression of the taste is rather strong Mild sweetness, gentle acidity, mild bitterness The balance between roundness and sharpness is easy to discern. The aftertaste is short. Classical impression, but not too harsh and easy to drink. I like it warmed up. I'd like to drink it with seared Japanese common squid with mayo and soy sauce.
Japanese>English
むら909むら909
KoeigikuSUKAI 清海　特別純米酒
Koeigiku ShuzoSaga
alt 1alt 2
灯花
26
むら909
Saga Prefecture Koueikiku SUKAI Seikai 2024 Special Junmai Unfiltered Nama Sake Koueikiku Sake Brewing Co. Rice polishing ratio 60 Alcohol content 14 Nearly colorless crystal with a transparent appearance. The first impression of the aroma is mild Muscat, lychee and a hint of white peach First impression of the taste is quite light Elegant sweetness, smooth acidity, moderate bitterness. Smooth and fruity, with a balance of low alcohol content that allows for light and refreshing drinking. Short aftertaste. Fruity and low in alcohol, it is easy to recommend to those who say "I don't like sake". I would like to drink it with fresh cheese and cool it down.
Japanese>English
むら909むら909
SenkinMODERN 「あらばしり」「なかどり」「せめ」
せんきんTochigi
alt 1
36
むら909
It was a great experience for me because I don't often have a chance to compare the same sake. Freshness" of Arabashiri Stability" of Nakadori The "concentration of umami" of the Ceme Above all, I was able to recognize again how delicious SENKYO is! I was able to rediscover that Sentori is delicious!
Japanese>English
ジェイ&ノビィ
Hello, Mura909 😃 You have described the three types of Sentori first tank series in a simple way 🤗. And I agree with "Sentori is delicious" 😋.
Japanese>English
むら909
Good evening, Jay & Nobby! Sentori is really delicious, isn't it?
Japanese>English
むら909むら909
Ookura山廃純米　常温放置　ドSブレンド
Ookura HonkeNara
alt 1
alt 2alt 3
灯花
20
むら909
Nara Prefecture Okura Yamahai Junmai, left at room temperature Dosu blend Nama-zake Polishing ratio 70%. Alcohol content 17 Transparent dark orange The first impression of the aroma is that of maturity. Fragrant wood, old chests, chocolate, smoked aroma The first impression on the palate is strong. Full-bodied sweetness, acidity with presence, lingering bitterness. Complex flavor balance with a slightly long finish. Quite a peculiar sake! I think I like it better when it is warmed up, as it becomes a little rounder. I wonder what kind of food it would be good with... It has a spicy flavor, so it would be good with curry or Chinese food. I think there might be a dish that would hit the spot. It would be interesting to find out.
Japanese>English
アラジン
Good morning, Mura909 😃. It is indeed a very strong sake. I'm sure it would simply age if the quality of the sake wasn't strong, and it's like a manifestation of the brewery's confidence 😄. I'd like to try it 🍶!
Japanese>English
むら909むら909
Seikyoしぼりたて　無濾過生原酒
Nakao JozoHiroshima
alt 1
灯花
22
むら909
Hiroshima Prefecture Seikagami Junmai Nama-nama Sake Shiboritate Hiroshima Prefecture Nakao Jozo Co. Unfiltered raw sake Rice polishing ratio 65 Alcohol content 16%. Sake degree -1 Acidity 1 degree 5 minutes 100% Hiroshima rice The color is a clear, almost colorless yellow. The first impression of the aroma is mild. Freshly harvested rice, yogurt, white peach First impression on the palate is mild Elegant rice sweetness, gentle and smooth acidity, moderate bitterness, fine and silky texture. You can taste the freshness of freshly squeezed rice and the mild rice flavor. Sake with umami, but not too strong, so it can be paired with pretty much any dish. Right now I'm in the mood for some bonito with a nice salt. Yuzuan-yaki (grilled bonito with yuzu citrus) would be good too! Sake by itself is also good! I like it when it's a little cooler than usual, when it's just about to come back to room temperature. It's so easy to drink!
Japanese>English
ひるぺこ
Happy New Year 🎍✨Thank you again for your support this year 🙇After the three days of the New Year, I like this kind of sake that I can drink smoothly. I'd like to drink it while sitting warmly under the kotatsu😽.
Japanese>English
むら909
Happy New Year, Hirupeko!　It's not flashy, but it's a delicious sake.　I would love to drink it while snuggled up under a kotatsu with my favorite snacks.
Japanese>English
アラジン
Mura909, thank you very much for your support this year 🐍. Seikagami🍶 is drunk... ☺️ I drank Nakao Brewery's sake last year, but I haven't had Seikagami for a long time, so I wanted to have a slurpy one after reading your post 😊.
Japanese>English
むら909
Aladdin, thank you for your support this year! Makoto Kagami is delicious, isn't it? Please slurp it up!
Japanese>English
むら909むら909
Yamamoto純米吟醸　ピュアブラック
YamamotoAkita
alt 1
灯花
18
むら909
Akita, Yamamoto Pure Black Yamamoto Shuzo Polishing ratio: Koji rice 50%, Kake rice 55 Alcohol content 15 Nearly colorless yellow with a sense of transparency. First impression of the aroma is mild. Grapefruit citrus, globular spice, polished rice First impression of the taste is slightly strong Weak sweetness, sharp and strong acidity Juicy citrus, but not sweet, with a firm finish and a rather short aftertaste. It is fruity and yet cuts well, so it can be served with sashimi as well. It would also go well with a delicious sea bream served with salt. It also has a strong acidity, so it would be good with tempura as a way to cut oil.
Japanese>English
むら909むら909
alt 1
灯花
19
むら909
Junmai Ginjyo KENICHIRO, Namahashidake brewing Alcohol content: 16% (original sake) Rice used: Koshitanrei Rice polishing ratio: 50 Sake meter: (-)10.0 Acidity: 2.6 Slightly hazy pale silver color. First impression of the aroma is elegant and gorgeous rice Fresh grapes, peach, lychee, white dumplings The first impression on the palate is light and juicy fruit with umami. Fresh fruity sweetness, acidity that is not too strong but just where you want it, and a mild bitterness that holds it in place at the end, as if to remind you not to forget it. Overall, the wine has a good balance of juicy fruitiness with a lively, juicy flavor, and a nice lingering finish. Ah, this is the type of sake I like when I drink it by itself now! Fruity with a touch of rice, but not too sweet and refreshing! I also like the smooth silky feeling that is common to another "K" I had before! I think it's best served chilled with fresh cheese, but if you want to pair it with food, I'm not sure what. I think it would go well with grape salad, or maybe even tempura!
Japanese>English
むら909むら909
Yamasan純米吟醸　無濾過生原酒
山三酒造Nagano
alt 1alt 2
26
むら909
Nagano Prefecture Yamazan Junmai Ginjo Unfiltered Nama-shu Yamazan Shuzo Co. 100% Yamae-Nishiki Rice polishing ratio 55 Alcohol content 15 Slightly hazy crystal The first impression of the aroma is moderately gorgeous. banana, melon, cooked rice, lime, a little honey First impression on the palate is slightly light Mild sweetness, gentle acidity, mild bitterness. Smooth, but with a thick balance of umami and a short finish. The aftertaste is clean and delicious, with a good amount of ginjo aroma that is not too strong. Sanke Nishiki is a relatively new sake rice original to Nagano Prefecture. It seems that there was a lot of hard work involved in its development. It's fun to drink while reading about the background! It's similar to the feeling I get when I buy a record and listen to the music while reading the liner notes.
Japanese>English
むら909むら909
Kaga no Tsuki朏(みかづき)しぼりたて本醸造
Kaestu ShuzoIshikawa
alt 1
灯花
19
むら909
Ishikawa Prefecture Kaga-no-tsuki Mikazuki Honjozo, freshly squeezed Rice polishing ratio 65 Alcohol content 19 Hazy pale crystal Fresh, punchy rice aroma Rice rice rice, strong alcohol, fresh spicy First impression of the taste is quite quite firm Sweetness with rice flavor, sharp acidity, bitterness with a strong presence. You can taste the freshness of the freshly squeezed sake, but you can also taste the umami of the rice. Although it is a honjozo, it wears off nicely, leaving a moderate aftertaste. I like it, I like it! You can feel the freshness of "Shiboritate" and taste the umami of the rice. The alcohol content is 19 degrees and it has a punch, which I personally love! I think it tastes great warmed up, but personally, I prefer to drink it crisp and cold. I think it can be served with pretty much anything, but right now I'm in the mood for seared squid. I like to eat it with mayo and soy sauce, but with this sake, I like to eat it plain. From the toji The toji-san said, "I put my heart into the first pressing of this sake so that you can smile after drinking it. I was so happy to hear this message. I was so happy! Thank you for the delicious sake!
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title