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むら909むら909
大阪の枚方で小さな和食店を経営しています。 全国のいろいろな日本酒を飲んでみたいです。 2023 J.S.A. SAKE DIPLOMA

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Kaga no Tsuki
4(20%)
Sanshoraku
4(20%)
Chiyonohikari
3(15%)
Aramasa
3(15%)
Suginishiki
2(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
8(11.94%)
Niigata
7(10.45%)
Akita
6(8.96%)
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6(8.96%)
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5(7.46%)

Venues With Most Check-Ins

灯花
61(100%)

Timeline

むら909むら909
Suginishikiエドノハルザケ　白麹使用　山廃純米にごり酒
Sugii ShuzoShizuoka
alt 1alt 2
灯花
25
むら909
Sugi Nishiki Edonoharzake, Shizuoka Prefecture Junmai Nigori Sake with White Malted Rice Rice used: 2038 Honorific Fuji produced in Shizuoka Prefecture Rice polishing ratio 70%. Alcohol content: 14° to 15 Sake degree -6 Acidity 2.5 Additive-free yeast, once-fired It has a cloudy dark white color. The first impression of the aroma is full-bodied Rice water, calpis, or rather Bickle, with a hint of lychee. The first impression on the palate is punchy but gentle. Full-bodied sweetness, moderate acidity that is not overpowering, and mild bitterness. Nigorizake is easy to drink, with a full flavor of rice, but the acidity from the white malted rice keeps it from being too sweet. The aftertaste is rather long. Personally, I do not like cloudy sake with too much rice flavor, but this one has a very good balance with just the right amount of acidity from the white malted rice. I would like to drink it with delicious meat. I think it would probably taste good warmed up.
Japanese>English
むら909むら909
Kaga no Tsuki純米吟醸　原酒　生酒　風船
Kaestu ShuzoIshikawa
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灯花
18
むら909
Ishikawa Prefecture Kaga no Tsuki Junmai Ginjyo Nama Sake Nama Sake Balloon Rice polishing ratio 58 Alcohol content 17.5 Nearly colorless crystal with a sense of transparency. First impression of the aroma is mild Banana, alcohol, slightly black tea First impression on the palate is quite firm Mild sweetness, firm acidity, and a strong presence of bitterness. The balance of the fruity taste and the punch of the original sake makes it drinkable with gusto, but it is not too strong, so you can drink it over and over again. I think it would be delicious chilled and on the rocks. I think it is suitable for the coming hot season. I wonder why it's called "Fuusen" anyway. I'll ask the next time I meet the master brewer!
Japanese>English
むら909むら909
Kaga no Tsuki生酛純米吟醸　無濾過生原酒
Kaestu ShuzoIshikawa
alt 1
灯花
19
むら909
Ishikawa Prefecture Kaga no Tsuki Nama Hashiroshi Junmai Ginjo Unfiltered Nama Sake Sake rice produced in Ishikawa Prefecture Polishing ratio 60 Sake degree ±0 Alcohol 17%. Acidity 2.3 Amino acidity 1.5 Slightly yellow in color with a clear, almost colorless appearance. The first impression of the aroma is mild, with a fullness of rice. Banana, rice bales, yogurt, or rather Chelsea, somewhat spicy First impression on the palate is lovely and firm. Full-bodied sweetness, moderately rounded acidity, and a bitterness that disappears in a discreet manner. The fruity taste of aged bananas is balanced with the punch of unfiltered raw sake, but it is not too strong, so it is dangerous to drink too much of it. I personally like it when it is warmed up a little, as it gives it a more "rice-bale" feel. I would be happy if I could enjoy it with a good friend while eating seared surume (dried squid) or some other snacks, and enjoy the main taste of sake. This is my personal favorite type of sake.
Japanese>English
むら909むら909
EmishikiSensation BLUE Gen2 古式生酛
EmishikiShiga
alt 1alt 2
20
むら909
It overturned my previous image of Laughing Four Seasons in a good way. I liked it a lot. I kind of felt the tea.
Japanese>English
ひるぺこ
Hello, Murasan. And thank you! Tea or 🫖I must try it again 😆.
Japanese>English
むら909
Good evening, Hirupeco! I may be mistaken about the tea! LOL! It was a good black tea feeling to drink at room temperature! It is my favorite laughing season!
Japanese>English
むら909むら909
Jikon純米吟醸　雄町　生
Kiyasho ShuzojoMie
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灯花
27
むら909
Mie Prefecture Jikin Junmai Ginjo Omachi Nama Kiyamasa Shuzo Rice: Omachi(100%) from Okayama Prefecture Polishing ratio 50%. Alcohol content 15.5 Nearly transparent silver The first impression of the aroma is mild. Muscat, lychee, rice brine First impression on the palate is fresh Fruity sweetness, gentle but core acidity, moderate bitterness Good lingering aftertaste The balance of fruity and not too much bitterness makes it easy to drink. This type of sake is easy to recommend to those who are not good at sake. It would be good with appetizers and vinegared dishes.
Japanese>English
むら909むら909
Chiyonohikarichallenge02 酵母無添加生酛
Chiyonohikari ShuzoNiigata
alt 1
灯花
23
むら909
Niigata Prefecture CHIYOHIKARI challenge02 Yeastless additive-free sake yeast Chiyomitsu Sake Brewery Alcohol content 16 Polishing ratio 50%. 100% Niigata rice Transparent, near colorless, faintly yellow The disc is thick with strong legs. First impression of the aroma is slightly ginjo aroma Mild banana, white dumplings First impression of the taste is surprisingly refreshing Mild sweetness, firm acidity, present bitterness The aftertaste is short. Completely pure yeast yeast yeast without any additives Challenge01 is a normal sake yeast with no addition of lactobacillus only. Challenge02 is a complete sake yeast yeast We want to try these challenges, don't we? It is a sake that has a nice cut after the umami taste and can be matched with various dishes. It is a freshly opened sake, so it still has a hard impression. It is a sake that is made from a traditional sake yeast, but it is so beautiful that if I drank it blind, I would say it is a "fast brewing" sake. It is an enjoyable sake that will become different after a few days of drinking.
Japanese>English
むら909むら909
Akebonoしぼりたて生原酒　利エ衛門
Toyama
alt 1
灯花
22
むら909
Toyama Prefecture Ariiso Akebono Shiboritate Unpasteurized Nama Shu Riemon Hazy pale silver First impression of the aroma is mild. Shiratama dumplings, muscat, lychee, quite spicy First impression of the taste is rather strong Elegant sweetness, sharp acidity, bitterness with presence Balance of freshly squeezed freshness and the punch of nama sake, yet fruity and pleasant on the palate, making it easy to drink too much Slightly long finish Fruity punch! No wonder it is so popular! The punch of the nama sake makes it as good as my recent favorite "Spicy Gouda Cheese" (Gouda cheese with cumin). The cheese is a nice omission to wrap up the bitterness that I personally find a bit bothersome!
Japanese>English
ひるぺこ
Good evening, Murasan. Fruity Punch, that's it! That's right. Is the balance of too palatable and too much to drink a compliment? 🤣
Japanese>English
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Suginishiki特純純米酒　生もと仕込み
Sugii ShuzoShizuoka
alt 1
灯花
21
むら909
Shizuoka Prefecture Suginishiki Special Junmai Sake Nama Moto Brewing Sugii Sake Brewery Alcohol content: 15% to 16%. Rice polishing ratio 60 Sake degree +13 Acidity 1.3 Transparent, nearly colorless, faintly yellow in color. The first impression of the aroma is gentle. Chocolate, freshly pounded rice cake, slight hint of yogurt TasteFirst impression is slightly strong Weak sweetness sweetness, gentle acidity, bitterness with a moderate chocolaty richness The balance is easy to drink with food while feeling a sense of sake yeast that is not too strong. When warmed up, the disparate flavors of the hiya are gently brought together. I like it better when it is warmed up. I would like to drink it while feeling the liver of bai clam in a delicious broth or firefly squid now. I would also like to eat firefly squid with egg, sprinkled with mitsuba leaves, and served warm.
Japanese>English
むら909むら909
Kamoshibitokuheijiうすにごり　黒田庄産山田錦
Ban JozojoAichi
alt 1
灯花
30
むら909
Aichi Prefecture Joshinin Kuheiji Light nigori (light nigori) Yamadanishiki from Kurodanosho Manjyo Brewery Alcohol content 15 100% Yamadanishiki produced in Kurodanosho Slightly hazy silver color The first impression of the aroma is calm and gorgeous Beautiful rice, lychee, yogurt First impression of the taste is slightly light Elegant sweetness, gentle acidity, moderate bitterness Fresh and fruity, with a mild bitterness and a balance that makes it easy to drink. The sake is very easy to drink, and is easy to recommend to those who say they are not good at sake. It is a delicious sake to drink on its own, and I think it would go well with light appetizers, but surprisingly, I think it would go well with fried horse mackerel with mayo and soy sauce. I think I just want to eat it now.
Japanese>English
むら909むら909
alt 1alt 2
灯花
18
むら909
Osaka Junmai Ginjo Yamano Shuzo Rice polishing ratio 57 Alcohol content 17 100% Yamadanishiki produced in Katano Nearly colorless crystal with a sense of transparency. The first impression of the aroma is a moderate ginjo aroma Cheyenne Muscat, lychee, some kind of white flower, lime. The first impression of the taste is neither too light nor too heavy. Moderate sweetness from the rice, refreshing acidity, moderate sourness Exquisite balance that allows you to enjoy the freshness of new sake and the luster of Yamadanishiki I like it. I think it is a very delicious sake with a good balance. It is very nice that they made it with their own hands! I'm very much looking forward to the new sake this year. I would like to participate in sake brewing next year if I can!
Japanese>English
ひるぺこ
Good evening, Murasan. I see that you have uploaded the 100 Tenmangu! I really feel happy to be involved in making such a wonderful sake with everyone's thoughtfulness😊Waiting for next year's participation 🌾The bento was delicious 😋.
Japanese>English
むら909
This year's Hyakuten Manten is delicious! The aroma is "just right", not too harsh! I will buy it to drink again!
Japanese>English
むら909むら909
Shikizakura初々ういうい　特別純米酒　無濾過生原酒
Utsunomiya ShuzoTochigi
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26
むら909
Tochigi Prefecture Shikiizakura Hatsuyui Special Junmai Sake Unfiltered Nama-shu Utsunomiya Shuzo 100% Gohyakumangoku rice produced in Tochigi Prefecture Rice polishing ratio 60 Alcohol content 17 Nearly colorless pale yellow The first impression of the aroma is gentle banana, caramel, lime, dumplings, bitter chocolate First impression of the taste is rather strong Caramel-like sweetness, firm acidity, bitter with bitter chocolate taste. The bitterness has a strong presence, but it wears off quickly, so it is not unpleasant. I was fooled by the cute label and aroma. It's quite a punch at the moment of drinking it. I can feel the chocolate. I wonder if it would taste good with chocolate, or maybe it would cancel each other out. I wonder what goes well with chocolate, I think it would go well with nuts. Salty nuts, like the peas from persimmon peas.
Japanese>English
むら909むら909
Kirinzanぽたりぽたり　純米吟醸　生原酒
Kirinzan ShuzoNiigata
alt 1
灯花
27
むら909
Niigata Prefecture Kirinzan Potari-Potari Junmai Ginjo Nama-Nagara Sake Kirinzan Shuzo Alcohol content 17 Rice polishing ratio 55 100% Gohyakumangoku Transparent, nearly colorless, faintly yellow. First impression of the aroma is youthful. Lemon, green apple, muscat, lime as minerality, white dumpling First impression on the palate is light but firm. Elegant sweetness, gentle acidity, and mild bitterness. The balance between the freshness of new sake and the umami of rice can be felt. Moderate aftertaste When the bottle was first opened, it had a hard image and the bitterness was strong, but on the second day, it had a delicious rice flavor with a hint of lemon. I want to drink it with tempura of wild vegetables!
Japanese>English
むら909むら909
alt 1
灯花
18
むら909
Hyogo Prefecture Chiriko Shunrei Buntaro Junmai Ginjo Buntaro Corporation Alcohol content 17 Rice polishing ratio 60 Rice used: 100% Hyogo Kitanishiki Nearly colorless crystal with a sense of transparency. The first impression of the aroma is youthful and the ginjo aroma is faint. Grapefruit, lychee, white dumpling First impression of the taste is light but firm Weak sweetness, firm acidity, and bitterness that leaves a lasting impression. The balance of the freshness of nama-shu and the moderate fruity taste makes it easy to drink. The aftertaste is rather long. It seems to be hard when the bottle is just opened, but it will be good after a few days. When I was about to buy what I was looking for at a liquor store I have been going to for years, I was told that they had recently started carrying this sake. He said, "We just recently started carrying this sake. Try it again if you like. A young master brewer is working hard at a brewery that had been dormant for some time. When he spoke enthusiastically, I felt like drinking it "now" instead of "again". I took a bottle and left. I really enjoy drinking sake recommended by people who seem to really like sake, whether at a liquor store or a restaurant.
Japanese>English
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Yamamoto6号酵母、7号酵母
YamamotoAkita
alt 1
灯花
22
むら909
Comparison of Yamamoto's No. 6 and No. 7 yeast, which are released every year at this time. Yamamoto's No. 7 has a milder but stronger aroma and a more pronounced bitterness, giving the impression of a more clearly defined profile. I think No. 6 is more rounded. Both prefer a cooler temperature range.
Japanese>English
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Somanotengu木槽天秤しぼり　純米吟醸　うすにごり　生原酒
Uehara ShuzoShiga
alt 1
灯花
24
むら909
Shiga Prefecture Soma no Tengu Wooden tank Tenbin Shiboribori Junmai Ginjyo Light Nigori Nama-nagori Uehara Shuzo Alcohol content 17 Rice polishing ratio 59 The color is a cloudy slightly dark silver. The first impression of the aroma is gentle, with a hint of ginjo in the distance. Grapefruit, lychee, rice brine, and something spicy First impression of the taste is rather strong Elegant sweetness, sharp acidity, slightly present bitterness Fruity and rice flavor is a little strong, but not too strong, so it is easy to drink. The aftertaste is moderate. The umami of rice and moderate fruity taste is good. It is easy to recommend for appetizers. It has a moderate acidity, so it goes well with fried food. I wonder if it can be heated up. Let's try it!
Japanese>English
むら909むら909
白木久MIRROR MIRROR 無濾過生原酒
白杉酒造Kyoto
alt 1
灯花
27
むら909
MIRROR MIRROR Unfiltered Nama Sake Shirasugi Shuzo Alcohol content: less than 14-15% (undiluted) Polishing ratio 60 All the rice used is Yumegokochi (produced in Kyoto Prefecture) Nearly colorless crystal with a sense of transparency The first impression of the aroma is pleasantly gorgeous Apple, Shine Muscat, citrus peel, and some kind of cream cheese. First impression on the palate is rather strong Full sweetness, firm acidity, moderate bitterness. Strong fruity sweetness, but it does not linger, so you can drink it without getting lazy. I like to drink it chilled with a glass of wine. I would like to drink it with light cheese as a side dish. If I dare to match it with food, I'd like to try it with "octopus and apple with vinegared miso", but I think the vinegared miso would lose out... But I'll give it a try!
Japanese>English
アラジン
Good morning, Mura909 😃. I tend to think of Miller Miller as a sweets pairing, but pairing it with food is challenging! I know it's cheesy, but how about cured ham apple cheese with honey & pink pepper 🤔?
Japanese>English
むら909
Good morning, Aladdin! That combination always sounds delicious! I will give it a try!
Japanese>English
むら909むら909
mizuo特別純米酒　金紋錦仕込　限定生酒
Tanaka ShuzoutenNagano
alt 1
灯花
26
むら909
Mizuo Tokubetsu Junmai Sake Kinmon-nishiki brewing, limited pure sake Tanakaya Sake Brewery Alcohol content 15 Polishing ratio 59 Nearly colorless crystal with a sense of transparency. The first impression of the aroma is a mild ginjo aroma grapefruit, pear and lychee. First impression of the taste is slightly strong Full-bodied sweetness, firm acidity, and a strong bitterness. The fruity aroma is rather punchy but not too strong, and the balance allows you to drink it with a sense of rice flavor. The lingering aftertaste is moderate. It is moderately fruity, and you can drink it while feeling the umami of the rice. I like it at a cooler temperature. It is not so peculiar, so I think it can be used with all kinds of food, but I can easily recommend it for light appetizers. It has a sourness that reminds me of grapefruit, so I think it would be good with tempura instead of lemon. Shrimp tempura with salt. I'd like to drink it with that.
Japanese>English
むら909むら909
alt 1
18
むら909
Toyama Prefecture San-Shoraku Gokayama brewed cloudy sake San Shoraku Shuzo Alcohol content 19 Cloudy and quite dark white. First impression of the aroma is fresh rice Cooked rice, a hint of muscat First impression of the taste is slightly strong Weak sweetness, sharp acidity, bitterness with presence Fresh rice flavor, but not too sweet and dull, so it is easy to drink. The aftertaste is short. A once-a-year treat! This is a must drink! It tastes good even if it's warmed up. No, I think I like it better warmed up.
Japanese>English
ひるぺこ
Good evening, Murasan. I'm really attracted to Sanjoraku's raw doburoku! but I might hesitate at 19 degrees 😅I'd love to drink heated sake: ♨️
Japanese>English
むら909
Good evening, Hirupeco! I would like you to try this one! It's 19 degrees, but you won't feel the alcohol and you can drink it easily! Please warm it up!
Japanese>English
むら909むら909
alt 1
灯花
28
むら909
Fukuoka Prefecture Wakanami Junmai Ginjo Wakanami Shuzo Rice polishing ratio 55 Alcohol content 15 Nearly colorless crystal with a sense of transparency The first impression of the aroma is moderately floral yellow apple, pear, melon, white dumpling, lime-like minerality The first impression on the palate is light. Mild sweetness, fine acidity, and a touch of bitterness. Light, but not too light, with a balance of mild bitterness and easy-drinking bitterness with the umami of the rice. The aftertaste is moderate. The bitterness is moderate and easy to drink. I would like to drink it in a wine glass at a cooler temperature. I'd like to drink it with an appetizer or something with salty red bean paste sandwiched in the middle, if I'm in the mood. Oh, the bavarois that my daughter is making in front of me right now looks pretty good! I'll ask her to share some when it's done. I wonder if she'll share it with me,
Japanese>English
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