Sweet and sour aroma, light sweet and juicy taste from.
This is the first brand I have ever had, but it is delicious with a fruity taste.
It is light but has a solid body and is very drinkable!
Choroki-san, good morning 😃I drank some last year as a gift, it's very good, but it's expensive so I'll drink other Watari 😇.
I've just opened a nice new campground near this rice-growing area 🤣?
Always. No longer as regular Calibration. The aroma is sweet as usual, and the taste is also sweet. I think it is too sweet...?
The sourness in the back is also enjoyable and nice. After all, this is what Ibaraki is all about. ☺️
The third bottle of the day was the autumn limited edition "Ota-no-Tani" (🍶).
The balance between the rich sweetness derived from the raw material rice "Watanobune" and the acidity that supports it. The harmony of this sweetness and acidity is accompanied by a minerality that fills the mouth with flavor 😋.
The other specs of this sake made me curious 🍶.
The one I've been wanting to try for a while!
The nose is fresh and fruity with hints of muscat, grapefruit and pear.
When you drink it, there is a chili flavor. It has a dense sweetness and umami that is slightly thickened, but it quickly recedes and becomes quite crisp and tight.
The slight bitterness is accentuated.
It has a strong flavor but is not heavy, and the lightness of the mouthfeel makes it easy to drink!
A few days later, the aroma is fresh and citrusy.
It has a mouthfeel like water, but as it rolls around on the tongue, the acidity and umami sink into the tongue, and it slowly becomes delicious! It is delicious!
It was a strange, interesting, and delicious sake 🍶.
It has a ginjo aroma, and the mouthfeel is full of gassy, juicy, grape-like, rich flavors.
The finish is long and subtle with a refreshing wild grape and berry-like red acidity. ☺️
A deep yet refreshing sake 🍶.
Thank goodness it's available by weight ✨.