lukewarm rice
Good and sweet!
Suddenly juicy and juicy like a fresh sake.
Sinkable juiciness and
The freshness and richness of nama-zake,
It's got a certain hook.
I didn't realize that this is the second bottle of this sake this year!
☆☆☆☆☆
Fresh and rather guttural, this is also a sake with a dry taste.
The aftertaste is not very long, but it leaves the impression that it is smoothly drained away while leaving a bitter and cloying taste.
Delicious!
drinking at home (as opposed to going out)
I will have a glass of Watarifune that I bought yesterday.
It is modest, but the aroma and taste of apples
It was delicious.
I put it with ponzu sauce.
New Year vacations end today 🥺.
I don't want to go back.
Well, there will be a 3-day weekend soon.
It's been a super long time since I've been to Watarabune. Same brewery, we drank Taiheikai at last year's offline meeting 🤔.
It's gassy and fresh. It has an apple-like sweetness and a bit dry and mineral. The minerality is as impressive as the fire-aged Watashu I drank in the past.
Not only the minerality but also the acidity is quite impressive.
At Shizukiya
Back in Ibaraki, first bottle of local sake!
This is delicious 😋.
Although Watarabune may be a little too sweet
It goes well with fresh raw sake
I think it has a nice pear🍐 like flavor
Local sake, delicious this time of year
Let's visit Soja Shrine next week!
And finally, the exquisite Terroir of Watanohani
Ota-no-Tani.
This is one of the brands that shocked me when I drank it before because it was so delicious.
I'll let you read the label on the back of the bottle, but I served it to everyone who was already getting tongue-tied.
What?
What?
What?
Everyone's eyes peeled back.
Even after drinking all that, I can still taste the deliciousness. 👍
It was very delicious!
And the New Year's Day night faded away! 😁
Good evening, tsutsumitate-san! I am a newbie 🙋.
This was purchased at Hasegawa Sake Shop online.
I think it is also available at the actual store.
It is quite a high level sake.
Please try to drink it! 👍
Good evening, udon bread! I am a member of the 🙋.
I recommend North Kanto sake to those who say they are not familiar with it because there are many high-level brands.
Watanobune's Ota-no-Tani was a blink of an eye with all of us after all that drinking (lol)!
My son offered it to me at the end of the year. I continue to find the sake rice "Watabune" delicious. It is really mild and the flavor is outstanding.
First drink in a week
I was on a drinking ban due to cataract surgery, but it's time to start rehab.
The first drink is my favorite new sake from Watanobune
Mellow aroma
Ripe apple, melon
Sweetness with body and a clean aftertaste
An unmistakable Watanabune taste
Flamboyance and bitterness are typical of new sake
I could drink many glasses with pickled turnip and cucumber, but I'm in rehabilitation
I'll take it in moderation.
Hi bap 🐦.
Thank you for the surgery. I know the post-op period is tough too💦.
Please take care of yourself.
I'm glad to know what you're going to drink for the first time in a long time😊It looks fruity, hearty and delicious: ❣️
