ぎゃばん
☆☆☆☆☆
Fresh and rather guttural, this is also a sake with a dry taste.
The aftertaste is not very long, but it leaves the impression that it is smoothly drained away while leaving a bitter and cloying taste.
Delicious!
Japanese>English
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渡舟Wataribune
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Niwa no UguisuSimilar Characteristics
Timeline
10ZG-STQ
drinking at home (as opposed to going out)
I will have a glass of Watarifune that I bought yesterday.
It is modest, but the aroma and taste of apples
It was delicious.
I put it with ponzu sauce.
Japanese>English
オゼミ
2025 0106
☆☆☆☆
Wataribune
55
Junmai Ginjo
Short-stalked Wataribune
Sake rice produced in Ibaraki
(Short-stalked, Tankan) 100% used
Polishing ratio 55
Fuchu Homare Co.
Ishioka City, Ibaraki Prefecture
Japanese>English
bouken
New Year vacations end today 🥺.
I don't want to go back.
Well, there will be a 3-day weekend soon.
It's been a super long time since I've been to Watarabune. Same brewery, we drank Taiheikai at last year's offline meeting 🤔.
It's gassy and fresh. It has an apple-like sweetness and a bit dry and mineral. The minerality is as impressive as the fire-aged Watashu I drank in the past.
Not only the minerality but also the acidity is quite impressive.
Japanese>English
ももち
At Shizukiya
Back in Ibaraki, first bottle of local sake!
This is delicious 😋.
Although Watarabune may be a little too sweet
It goes well with fresh raw sake
I think it has a nice pear🍐 like flavor
Local sake, delicious this time of year
Let's visit Soja Shrine next week!
Japanese>English
Wataribuneテロワール 太田ノ谷
熊谷 朋之
And finally, the exquisite Terroir of Watanohani
Ota-no-Tani.
This is one of the brands that shocked me when I drank it before because it was so delicious.
I'll let you read the label on the back of the bottle, but I served it to everyone who was already getting tongue-tied.
What?
What?
What?
Everyone's eyes peeled back.
Even after drinking all that, I can still taste the deliciousness. 👍
It was very delicious!
And the New Year's Day night faded away! 😁
Japanese>English
つきたて
Hi Tomoyuki Kumagai 😊
It's that good, isn't it? I didn't know about this sake! It seems hard to find, but I'd love to drink it at home sometime 😆.
Japanese>English
熊谷 朋之
Good evening, tsutsumitate-san! I am a newbie 🙋.
This was purchased at Hasegawa Sake Shop online.
I think it is also available at the actual store.
It is quite a high level sake.
Please try to drink it! 👍
Japanese>English
おうどんパン
Good evening, Mr. Kumagai!
I appreciate you drinking Ibaraki sake: ✨️
This is the best tasting one I've ever had!
Japanese>English
熊谷 朋之
Good evening, udon bread! I am a member of the 🙋.
I recommend North Kanto sake to those who say they are not familiar with it because there are many high-level brands.
Watanobune's Ota-no-Tani was a blink of an eye with all of us after all that drinking (lol)!
Japanese>English
Wataribuneテロワール太田ノ谷 短稈渡船100%
MICHI
My son offered it to me at the end of the year. I continue to find the sake rice "Watabune" delicious. It is really mild and the flavor is outstanding.
Japanese>English
おじさん
Fruity and easy to drink.
Personal preference: ★★★★*
Japanese>English
bap
First drink in a week
I was on a drinking ban due to cataract surgery, but it's time to start rehab.
The first drink is my favorite new sake from Watanobune
Mellow aroma
Ripe apple, melon
Sweetness with body and a clean aftertaste
An unmistakable Watanabune taste
Flamboyance and bitterness are typical of new sake
I could drink many glasses with pickled turnip and cucumber, but I'm in rehabilitation
I'll take it in moderation.
Japanese>English
ポンちゃん
Hi bap 🐦.
Thank you for the surgery. I know the post-op period is tough too💦.
Please take care of yourself.
I'm glad to know what you're going to drink for the first time in a long time😊It looks fruity, hearty and delicious: ❣️
Japanese>English
bap
Thank you, Pon 😀 Watanbune is my fave item 🍶I'm going to take a little bit of it for the time being.
Japanese>English
Wataribuneしぼりたて生吟
Wataribuneテロワール 太田ノ谷
kazu37
Gorgeous bouquet-like aroma
A flavor that is well balanced and has little cloying taste.
Japanese>English
yuta
Watanune Terroir Ota-no-Tani
At soba noodles restaurant.
It was refreshing and delicious!
Japanese>English
坊や哲
This once-a-year treat is again flavorful and delicious!
Japanese>English
10ZG-STQ
live performance
At the usual restaurant.
The first of the day, which was left to me by the master.
Sake.
It was freshly cut.
The master said it was a little sweet and sour.
The master said it was a little sweet and mild.
The ginjo aroma was almost apple-like,
The first taste was slightly effervescent and sweet, followed by bitter and sweet.
The bitter and sweet tastes were in harmony with each other.
It goes well with saikyo-yaki flounder.
Strength: 15%, Polishing ratio: 55
100% Watafune
Japanese>English
Chizu
Short-stalked boat 000%, Rice polishing ratio 55
Alcohol content 15%.
It has no color, but it has a fresh aroma and a strong acidity.
It is a sake made in September, but it might be a little twisted. It was a bit twisted, and when I tried heating it up since it was getting colder, the flavor I didn't like became less pronounced.
I used to heat sake in front of a pot with a thermometer in hand, but since the arrival of "Nonbei Yokocho" a few years ago, I can easily warm sake 👍.
Japanese>English
10ZG-STQ
Memorandum: 22nd
At the usual restaurant. I drank it next to the Akizakura.
Degree of alcohol content: 16%, Rice polishing ratio: 50%.
100% Watanosen (short-stalked) (Ibaraki Prefecture)
Good aroma and taste.
Japanese>English
10ZG-STQ
Memorandum: 14th
At the usual restaurant.
Degree of alcohol content: 16%, Rice polishing ratio: 35
100% Watafune (short stick) (Ibaraki Prefecture)
Japanese>English