I could finally drink "Niidashi zenshuu" 🎵.
Refreshing aroma✨
Sweet and sour taste similar to mandarin 🍊
Bitter and astringent taste can also be felt later 😳
Juicy and juicy🥤.
-David
It has been a long time since we have had "Niidashi Zenshuu".
This sake is made with "kura-tsuki yeast",
The natural feeling of this "brewer's yeast" sake is very pleasant.
I am sure I am not the only one who has a craving for this kind of sake.
I want to drink it again.
Smells like candy.
But when you drink it, the aroma of rice and the taste of rice come in their own way...
But it is sweet and sour, yet there is no aftertaste.
It's delicious, but it's hard to find a good accompaniment...
It tastes sweet and rich like a plum wine, but held together by the acidity. The aroma is not too strong, with hints of apricot and peach. It has a strong flavor with a clean aftertaste.
Sweet and sour but mellow. Mellow but juicy with a slight effervescence. The aroma is melon soda, rice flour, and a little Lipo D. A rare sake that is both mild and juicy.
Transparent with a slight yellowish tinge. Sweet aroma reminiscent of golden sugar. The intensity of the aroma is medium. The mouthfeel is preceded by a sharp acidity. The overtone is also like golden sugar. There is a lingering umami taste and a firm astringency. However, it has a sharp and short aftertaste. A mellow sake.
I bought this 100% natural rice pure sake, attracted by the label.
When poured into a glass, it has an amber color, a mild aroma, a mild sweetness, a gentle acidity, and a mild umami (flavor).