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Brands from Niida Honke

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Location

Takayashiki-139 Tamuramachi Kanezawa, Koriyama, Fukushima
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自然酒生酛 めろん3.33純米吟醸生酛生酒無濾過
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59
凜のすけ
🍈🍈🍈🍈🍈 720/ Junmai Ginjo Unfiltered Nama Sake with no yeast added 15%. Pesticide-free rice/ Gohyakumangoku? Toyonishiki? Unknown 60% 2024.04 Sake with a lot of melon feeling 🍈. 🐸 is justice😊. I wonder if the rice has changed - I'm not sure now 🥹.
Japanese>English
自然酒にごりめろん純米吟醸生酛
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家飲み部
52
ももち
At Shizukiya There was a sake that I was going to try someday and never came across, so I jumped at the chance to try it! melon itself. With a sweetness at the bottom The melon-like greenness and Leaves a lingering taste in the mouth Aftertaste like after eating a real melon It cools you down and temporarily cools down your hot body.
Japanese>English
自然酒純米吟醸純米吟醸
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57
さなD
Rice used is Toyonishiki It is clear and smooth. My partner says this is his favorite. I think it is a little sweet for me.
Japanese>English
自然酒おだやか 生酛 純米吟醸 うすにごり生純米吟醸生酛生酒にごり酒
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凜のすけ
⭐️⭐️⭐️⭐️⭐️ Yajima Sake Shop 1800/4180 yen Junmai Ginjyo Usu Nigori Nama Sake 15.5 Sake brewing rice 60% 2024.03 People are saying it's Shinsei Day. We don't have anything like No.6 at home and have never seen it 😱. I was going to drink some Tenfrog, but then I thought... No.6, what is that, is it good? I was going to drink a No.6, but then something rebellious started to come out.... If it's a frog.......it's only Niida.... No, I opened the bottle thinking now is the time for NIIDA 😊. It's so delicious it's funny 🐸It's good to have a slightly carbonated beer on a day like early summer 😊Slight nigori...my throat is begging for the next one 🐸The sourness makes my body tremble 😊. It's a chorus of frogs 🐸Wow, wow, wow, wow, wow, wow, wow, wow... Geko, geko, geko, geko, geko.
Japanese>English
自然酒生酛 めろん 3.33純米吟醸生酛生酒無濾過
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庵甫
外飲み部
28
南十字輝
6/10 No longer a classic. It's a melon-flavored melon. It has a sweet and sour taste, more like grapefruit. I'm not sure about heating this up, but it's delicious. The umami is amplified, and it is well-balanced when the temperature reaches around 35 degrees Celsius. If you heat it up too much, it will be too cozy, so I just kept it at this level.
Japanese>English
自然酒にいだしぜんしゅ生酒無濾過
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19
Lily
This sake is made with naturally grown rice and no yeast added, with a brewer's yeast. It is said to have a melon aroma, but since it is the last part of the bottle, I didn't detect much of that. Now I want to drink it right after it is uncorked.
Japanese>English
自然酒にいだしぜんしゅ純米吟醸
自然酒 Check-in 1
25
きのこ
I found it at a product store when I saw it featured in a magazine and thought it must be popular 🤩 I got it. Immediately after opening the bottle, I was surprised by the strong fruity sweetness! It is not like sake. But as time goes by, the dryness of sake comes out and it becomes a different kind of sake. It was delicious!
Japanese>English
自然酒にいだしぜんしゅ めろん3.33 生酛純米吟醸 無濾過生原酒純米生酛原酒生酒無濾過
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42
mana
I have to drink this every year! Not too melony, gentle melon sensation 🍈. The juiciness and freshness of this raw sake is amazing! The balance of sweetness and sourness is good, so you can drink it easily. It is also good warmed up. Shizen Shu is brewed using the brewery's unique "kumidashi 4-dan" method, which is unique to the brewery, and is characterized by the sweetness and flavor of the rice.
Japanese>English
自然酒純米吟醸純米吟醸生酛
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21
87マル
Purchased at Kitano Ace at Omiya Station on the way home from work. It does not have a gorgeous or fruity aroma, but rather a peculiar fermentation smell right after opening the bottle, but the rice flavor and acidity are delicious and deep in flavor. I like the caramelized flavor of Junmai, but this is also delicious.
Japanese>English
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19
ジョナジョナ
A brand for warming up natural sake. First, at room temperature. It has a mild sweet aroma with a calm sweetness and umami. Almost no sense of maturity. Deep flavor even without warming. Warm it up. Rich lactic acid aroma. The sweetness of the sake is enhanced while the mouthfeel is gently penetrating. It tastes great cold, so it's perfect for drinking slowly.
Japanese>English
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