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自然酒しぜんしゅ 生酛 純米原酒
m34
Log.
Fukushima sake I got at a duck pot restaurant.
It was so good that I started to be interested in Fukushima sake.
I want to drink this again.
Japanese>English
bonchi
Transparent with a slight yellowish tinge. Sweet aroma reminiscent of golden sugar. The intensity of the aroma is medium. The mouthfeel is preceded by a sharp acidity. The overtone is also like golden sugar. There is a lingering umami taste and a firm astringency. However, it has a sharp and short aftertaste. A mellow sake.
Japanese>English
みつまつ
Niigata Niida Shizen-shu, 1,650 yen, Takamura Nishimura
Japanese>English
自然酒生酛 純米原酒
ichiro18
I bought this 100% natural rice pure sake, attracted by the label.
When poured into a glass, it has an amber color, a mild aroma, a mild sweetness, a gentle acidity, and a mild umami (flavor).
Japanese>English
自然酒しぜんしゅ 生酛 にごり 純米酒
自然酒生酛 純米 自社田雄町
とり酒
Classic taste
Cold sake, cold, lukewarm, hot
Delicious with everything!
Japanese>English
自然酒にごりめろん
自然酒生酛 純米原酒
じゅにち
It has been 14 years since the Great East Japan Earthquake. We are thinking of the people in Tohoku and enjoying a glass of Shizen Shu Hatsuyuki. It is brewed with brewer's yeast without any yeast additives. It is sweet and sour with a nice sharp taste.
Japanese>English
つねたろう
A great way to taste the fruity flavor of rice.
This is addictive!
Japanese>English
Fuma#9
It's a bit of a habit.
I guess there are two kinds of people, those who like sweetness and those who don't like it.
Japanese>English
key-key
Preference ★★★☆☆☆☆☆
Japanese>English
Termat
The brother, who is very good at heating sake, poured it for us. Lukewarm to top warming
It's so delicious! It's a very good sake! I think I'm going to wake up to heated sake!
Japanese>English
