Top clear...as the name suggests...a fresh melon🍈 flavor.
Mixed...The flavor has even more depth and changes to a more powerful ripe melon.
This sake is perfect as an aperitif!
Is this the result of the brewer's yeast?
It is truly too delicious and refreshingly fruity.
I was interested in this eco-friendly sake brewery and the packaging is my personal favorite frog 🐸 I happened to see it at a liquor store and brought home a big bottle of 🐸 frog 🤗 bullfrog 🐸 lol
It looks a little bit soft and the aroma when you open the bottle is like the smell of wood from a barrel 🪵The taste is rich, sweet and acidic with a nice sharpness, just like a white wine and very refreshing 😋Think of it as a white wine and it's very tasty, even in hot summer you can enjoy a glass of this wine. I like it with the brand name 😍.
Where to buy: Iwai Kotobuki Sake Shop
The melon feeling is true to the title, coming straight after the piquancy. The acidity and bitterness give it a freshness. The water is mild and refreshing. Although it is a sake with a traditional sake yeast yeast yeast yeast yeast, it is a gentle sake.
Sake of Fukushima 🍶.
I'm not a big fan of sake yeast, but this one is delicious 😋.
It's definitely got a slight melon taste, just like the name implies 🍈.
I can't stop drinking! Tomorrow is my day off, so I guess it's okay. I'll just drink until I'm tongue deep 😙.
A pop up that says "due to product replacement"!
They're lowering the price 😳 Is there such a thing 😆.
Brewery is a bit 2023, but the production (maybe bottling) is 24.12, so I bought it a little over 6 months ago for a little over 1000 yen (I think) because it's not that old and I like natural liquors 🥳!
When I drank it, it was more sour than I expected?
I don't feel much sweetness?
It's sweet and sour, but the sourness prevails?
I remember I drank it 2 times before, it was a very strong sake with strong sweetness and sourness, this time it has sourness but less sweetness? I think so 🤔.
Maybe, almost certainly just my imagination 🤣.
Maybe it was room temperature before? This time it was cold sake.
Well, either way, I think it was a good deal 😝.
Hi Jay & Nobby😊.
I think you're probably right. But alcohol isn't usually sold at a discount, I feel like I'm getting a little something out of it 😁.
Considering it's been sitting in the fridge for 6 months 🤣.
NIIDASENSHU Junmai Ginjo
Rating 4.3
Rice : Yumenokou, Toyonishiki, Polishing ratio: 60%, Alcohol: 16.8%.
Using natural rice (sake rice grown without using any pesticides or chemical fertilizers) with a milling ratio of 60%, this junmai ginjo is brewed with a naturally derived sake mother. It has an elegant, full-bodied flavor that combines the soft sweetness and full flavor of a higher grade of sake with the acidity of the nama-moto brewing process. The lactic acidity derived from the sake's natural yeast yeast yeast may be a source of controversy.
It is a traditional sake yeast. The aroma of rice comes in, and when you take a sip, the umami and acidity unique to the sake's traditional sake yeast come in smoothly. It has a clean aftertaste.
Oooh! Nice aroma.
It is moderately sweet.
If it is called melon, it is melon, but it tastes like ripe fruit.
The acidity is nice.
I would like to drink this sake again.
This is delicious!
Hello Bekkaru-san I ordered the natural sake because I was attracted by the naming of the sake from my hometown tax payment at the time of the treated water problem. I remember that I had a set of Junmai Ginjo and Junmai Junmai Genjyo, both of which were delicious. I would like to order another one. 😊
Hello AAJI!
This is my second natural sake, the first was nigori sake. I wanted to drink something else too~!
The magazine introduced it as "sake made with rice and microorganisms!
Aromatic aroma like apple black vinegar.
Contain it and it's sour!
Really, a rich sweet and sour taste like a vinegar beverage.
It has a complex fruitiness, with orange, mango, and carrot flavors.
However, it is cohesive and the aftertaste is surprisingly refreshing.
It reminded me of nostalgic summer countryside scenery,
Both the entrée and the wine are delicious.
Taste 5/5(Including the fun factor)
As the name suggests, this is a ripe melon. It is a sweet, full-flavored sake that is fermented with yeast from the juice around the seeds of melons that have ripened to the point where the fruit is soft and transparent. It has such a profound flavor, and yet it is sharp within 3 seconds after swallowing. It is delicious.
