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Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps
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さとらー
The melon feeling is true to the title, coming straight after the piquancy. The acidity and bitterness give it a freshness. The water is mild and refreshing. Although it is a sake with a traditional sake yeast yeast yeast yeast yeast, it is a gentle sake.
Japanese>English
自然酒生酛 メロン3.33
マルビー
Sake of Fukushima 🍶.
I'm not a big fan of sake yeast, but this one is delicious 😋.
It's definitely got a slight melon taste, just like the name implies 🍈.
I can't stop drinking! Tomorrow is my day off, so I guess it's okay. I'll just drink until I'm tongue deep 😙.
Japanese>English
自然酒にごりメロン
Satochan
Adult melon juice
Sweet aroma, firm attack. Mild melon juice, full throat, light aftertaste.
This one has a strong umami taste 🤣.
Japanese>English
こばみく
Creamy taste
#firstpost
Japanese>English
自然酒生酛 にごりめろん
よういち
National Rice
60%
Chinese>English
Takashi
A pop up that says "due to product replacement"!
They're lowering the price 😳 Is there such a thing 😆.
Brewery is a bit 2023, but the production (maybe bottling) is 24.12, so I bought it a little over 6 months ago for a little over 1000 yen (I think) because it's not that old and I like natural liquors 🥳!
When I drank it, it was more sour than I expected?
I don't feel much sweetness?
It's sweet and sour, but the sourness prevails?
I remember I drank it 2 times before, it was a very strong sake with strong sweetness and sourness, this time it has sourness but less sweetness? I think so 🤔.
Maybe, almost certainly just my imagination 🤣.
Maybe it was room temperature before? This time it was cold sake.
Well, either way, I think it was a good deal 😝.
Japanese>English
ジェイ&ノビィ
Hi Takashi 😃
I guess it's like an inventory clearance 🧐 but if it's all in your mind, then a thousand yen choi is a good deal 🤗.
Japanese>English
Takashi
Hi Jay & Nobby😊.
I think you're probably right. But alcohol isn't usually sold at a discount, I feel like I'm getting a little something out of it 😁.
Considering it's been sitting in the fridge for 6 months 🤣.
Japanese>English
NomBay
well-matched pair (of shoes)
Mature
This is umayuma.
It is my favorite among all the Niidashi sanshu.
Not too soft.
Japanese>English
akikoda3
NIIDASENSHU Junmai Ginjo
Rating 4.3
Rice : Yumenokou, Toyonishiki, Polishing ratio: 60%, Alcohol: 16.8%.
Using natural rice (sake rice grown without using any pesticides or chemical fertilizers) with a milling ratio of 60%, this junmai ginjo is brewed with a naturally derived sake mother. It has an elegant, full-bodied flavor that combines the soft sweetness and full flavor of a higher grade of sake with the acidity of the nama-moto brewing process. The lactic acidity derived from the sake's natural yeast yeast yeast may be a source of controversy.
Japanese>English
自然酒にごり酒黄色
junwada8405
It is a traditional sake yeast. The aroma of rice comes in, and when you take a sip, the umami and acidity unique to the sake's traditional sake yeast come in smoothly. It has a clean aftertaste.
Japanese>English
ぺっかーる
Oooh! Nice aroma.
It is moderately sweet.
If it is called melon, it is melon, but it tastes like ripe fruit.
The acidity is nice.
I would like to drink this sake again.
This is delicious!
Japanese>English
AAJI
Hello Bekkaru-san I ordered the natural sake because I was attracted by the naming of the sake from my hometown tax payment at the time of the treated water problem. I remember that I had a set of Junmai Ginjo and Junmai Junmai Genjyo, both of which were delicious. I would like to order another one. 😊
Japanese>English
ぺっかーる
Hello AAJI!
This is my second natural sake, the first was nigori sake. I wanted to drink something else too~!
The magazine introduced it as "sake made with rice and microorganisms!
Japanese>English
自然酒にいだしぜんしゅ ごさん
ペンギンブルー
Aromatic aroma like apple black vinegar.
Contain it and it's sour!
Really, a rich sweet and sour taste like a vinegar beverage.
It has a complex fruitiness, with orange, mango, and carrot flavors.
However, it is cohesive and the aftertaste is surprisingly refreshing.
It reminded me of nostalgic summer countryside scenery,
Both the entrée and the wine are delicious.
Taste 5/5(Including the fun factor)
Japanese>English
unagi
As the name suggests, this is a ripe melon. It is a sweet, full-flavored sake that is fermented with yeast from the juice around the seeds of melons that have ripened to the point where the fruit is soft and transparent. It has such a profound flavor, and yet it is sharp within 3 seconds after swallowing. It is delicious.
Japanese>English
ぴえーる
My brother-in-law who came to visit, touching the cat all the time for drinks.
Japanese>English
コタロー
It is a low-alcohol aged version of Hatsuyuki's summer sake, commercialized so that Hatsuyuki Dayori, the most favorite of the proprietress of Niida, can be drunk in summer as well.
The aroma is a delicious one with a predominant sourness.
It has a tantalizingly sour aroma, like muscat, apricot, or plum. It also has an amazake-like flavor?
When you take a sip, it's like a sizzle! A slight bitterness and sourness on the side of the tongue, and fluffy rice spreads.
When mixed, the sweetness of the rice adds more. Koji sweet and sour soda🫧.
A milky grapefruit soda that is still fizzy and milky after a few days.
I finished it while gulping down the sweet and sour with bitter accents.
It was a refreshing and delicious summer drink 🍶.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃
We had "Hatsuyuki" about 2 years ago 😋 mixed with supernatant 😋 and I remember they were each really good 😚 so I would like to drink the summer sake ☀️ of it 🤗
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙
I went back to your reviews 🥳Hatsuyuki looks so delicious ♬Natsuyuki was also both light and tasty and you'll find it empty before you know it! I'm sure you'll enjoy it 😆.
Japanese>English
自然酒生酛 純米原酒 酵母無添加
