The mouthfeel is refreshing, with a good balance of acidity and sweetness on the palate. It has a slight ginjo taste, but I don't think it bothers me that much.
I don't know what melon it is, but it has a soft sweet aroma and a very sweet taste.
The taste of rice is very intense and tangy.
The taste leaves a very strong rice flavor in the mouth.
Gentle taste that soaks into the body ✨
Shuwashu🫧✨
Not too sweet, low al, naturally grown rice, and brewer's yeast ❣️ feels like it's good for you 😅
I never get tired of drinking it and it goes down nice and easy 💕
Good morning, Mr. Muro 😃Naturally grown and brewer's yeast, all additive-free, so no matter how much you drink, there is no harm to your body 🤣Let's drink good water together and aim for an A grade on the health checkup 🤣.
Good evening, Mr. Matiner...
I just remembered something bad 😱.
From now on I will drink a little less alcohol ❣️ and drink lots of good water for my body😁.
And I'll also be more patient with the mountain fatty foods 🍜.
😀😀😀😀
I was so careful when I opened the bottle.
When mixing the oli.
But when I was mixing the oli, it spilled out!
But it tasted good, so that's a good thing.
It is a summer sake from Niida Nature Sake 🍶.
The top aroma is sweet with a hint of koji malt with a slight acidity.
When you put it in your mouth, you will feel a slight carbonic acidity.
It has a strong acidity like lemon🍋 with a sweet and refreshing aftertaste.
The proprietress said it was quite sour 😵💫 this year.
It was quite sour lol ✨️
Hello, Matsuchiyo-san: ☀️
I thought this was sweet, but I see it is sour! Maybe because it's been hot lately, sour taste is booming in my mind, so I would like to try it 😚.
Good evening, Kotaro-san 🍶.
I heard that last year it was sweet and sour, but this year it is more acidic 😘.
If you want something more acidic and refreshing, Narumi from Katsuura, Chiba is also interesting 😊.
You can find it at Kodama and Imameya in Otsuka.
My favorite NIIDASENCHU ❣️
I've been too busy working last month.
I was ꜀( ꜆╶ ω╶ )꜆ pesha ... but
Thanks to you, I survived the busy season!
And also thanks to the Ibaraki trip of the Ataoka Sake Drinkers!
I usually don't buy light nigori or orikara-mi sake willingly, but I'll definitely buy Niidashi zenshu,
I don't usually buy nigori or ogara, but I'm sure Niidashi Zenshu will be delicious!
And if it's Jungin in the standard green bottle, you can rest assured that it's safe!
From freshly opened to a few days later with a lot of orizumi left in the bottle.
It was a stable taste 👍✨
A few people have already written about their trip to Ibaraki, so I'll spare you the rest.
It was fun, but in a good way, and not at all carefree 😂💓
Good morning, Kashu-san. It was fun 😄I didn't expect to visit so many tourist attractions myself, and it was refreshing. The only regret is that I went to bed early.
Good morning, Kashu-san ☀Thank you for enjoying Ibaraki for three days ☀It was hard work because everyone was ataoca except me 🤣‼️Let's go somewhere else again!
Let's go!
Chutoro! I don't remember all the flavors except for the bare-bones rahsho, but I have the impression they were all delicious! LOL!
I've been traveling a lot lately and all I've been doing is eating and drinking, so it was great to go back to my roots and see the sights 👍✨.
Mr. Manachy.
Thank you for organizing and attending!
It was a super fulfilling Ibaraki tour 😆❣️
I guess I was paralyzed from all the ataoca gathering...
Don't worry! Manachie-san is a great ataoca 🙌
Manta-san
It's been a while!
And happy birthday to each other 😁🎂.
I was so busy until yesterday that I didn't prepare a birthday drink 💦.
I'll go check out your review later 🎶.
Refreshing aroma like rum. It has a soft sweetness, a refreshing acidity, and a soft mouthfeel with no peculiarities. Slightly gaseous and a bit gassy. When mixed with lees, it adds richness and good bitterness. It is a low alcohol 12%, but it is even lower in alcohol content and goes into the body smoothly. It is like drinking a slightly bitter sports drink or flavored soft water. It's a bit lackluster, but it's good for a light drink on a hot day 👍Sashimi konnyaku sweet vinegar, green onion ponzu, pumpkin with minced leeks, spicy prawns ◎Meat sauce and cheese may not go well with oil 🤔.
First time in Niidashi Zenshuu. As the name suggests, it has a melon aroma. The taste is also melon, but not too sweet, with a good balance of sourness, umami, and bitterness, and a clean aftertaste. However, the melon taste is not so much the name as it is the taste itself.
The name "3.33" comes from the fact that the amount of steamed rice used in the fourth stage of the brewery's unique "kumidashi four-stage" brewing process is reduced to 1/3 of the normal amount, resulting in a brewing process of 3+0.33.
It is brewed using the "kumi-dashi" method, with no yeast added, and a rice polishing ratio of 60%.
A melon-flavored natural sake from Niida; I thought the 3.33 was the acidity, but was told it came from the three-stage brewing plus a modest 0.33 for the fourth stage.
Refreshing melon aroma. The slightly lighter sweetness and juicy sourness spreading in a jiffy are perfect for summer. It has a clean aftertaste and is both satisfying and easy to drink.
Once again, I am amazed at the variety of fruit flavors that can be produced with sake.