7MR
It's a delicious sake yeast yeast yeast yeast yeast yeast
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自然酒自然酒
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Location
Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps
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tksg1105
A highly satisfying sake with a full rice flavor. It is so clean that it is hard to believe that the rice polishing ratio is 85%.
Japanese>English
自然酒純米原酒 生酛
自然酒おだやかうすにごり生
ぴえーる
Shrimp and bonito. Cats go after it like crazy.
Japanese>English
自然酒生酛 純米原酒 酵母無添加（蔵つき酵母）
日々好日
The moment it enters the mouth, it has a flavor typical of old-fashioned sake. Later, sweetness and savory aroma rise to the surface. It is like a combination of the best parts of old and modern sake.
Japanese>English
oosuka
@Kinoya Kyohei Shoten
White wine-like with nuance and depth of wooden vat.
Japanese>English
自然酒しぜんしゅ生酛にごりめろん
hidesaku
Not sure about the melon flavor.
Dry.
Japanese>English
自然酒生酛 秋あがり生詰 酵母無添加
きたしずく◎
The golden color seen through the transparent bottle is lovely 😆.
So full of matured flavor and sweetness, this is what nature tastes like. I felt like my heart was cleansed ✨.
Japanese>English
自然酒しぜんしゅ 生酛 O.K 木桶仕込み
uMa
Shizen Shu, sake brewed in O.K. wooden vats
Ingredient rice Aikoku
Rice polishing ratio 85
Alcohol content 16
Japanese>English
自然酒生酛 にごり
自然酒生酛 にごり
やすぱむ
You witness the opening of the bottle and take it to your mouth.
The aftertaste is cloudy with a hint of lightness!
It tastes like a bright light in the murkiness!
Japanese>English
あおちゃん
I'll make love to you I'll make love to you I'll make love to you
I heard that Kyoto Fukushima Sake Shop's Nishiki Dungeon branch is closing so I went there.
Today was my first visit and it will be my last 😭.
The first sake I ordered was the most expensive one in the store! It was sour and delicious!
My wife seemed to be doing well 😍
Japanese>English
自然酒じねんしんえいどう 水酛 酵母無添加
tasuku
At Lajomon distribution
Japanese>English
tenpaboy
⭐︎4
自然酒にいだしぜんしゅ
らんどっち
At Shinmamesai Shinshu Matsuri in Okage Yokocho, No.5
Japanese>English
hoshiaki
Nama yeast, pure rice sake 🍶Yeast free (brewer's yeast) ✨.
Quite yellow 😳 Aged, sweet and human-like. Seems to go well with oily food. It goes well with ham cutlet with sticky sauce and sourness. Melted cheese spring rolls with a sourness that's mashed up and good 😋.
Wakasaya Watanabe Sake Shop @ Urawa 20250308
Japanese>English
あべちゃん
I bought it at my favorite liquor store because I was told that it was newly stocked there. I had had "Odayaka" from the same brewery, but I thought it was better suited for warming sake because it had the same sweetness as "Odayaka" but was more citrusy, fresher, and richer than "Odayaka".
I have not tried heating it up yet, so I would like to compare how the taste changes between cold and warmed sake.
Japanese>English
いのしん
Mature calpis soda.
The gasiness of the freshly opened bottle is amazing. The sweetness of Omachi is fully expressed, with a gentle mouthfeel and refreshing aftertaste.
It is a modern sake while respecting tradition.
Serve with Sekisaba mackerel.
#I want to support Saganoseki.
Japanese>English