Hatsuyuki Dayori" is a low-alcohol aged version of HAYUTSUKI, a summer sake commercialized so that it can be drunk in the summer.
The aroma is a delicious one with a predominant sourness.
It has a tantalizing sour aroma, like muscat, apricot, or plum. It also has a sweet sake-like flavor?
When you take a sip, it's like a sizzle! A slight bitterness and sourness on the side of the tongue, and fluffy rice spreads.
When mixed, the sweetness of the rice adds more. Koji sweet and sour soda🫧.
A milky grapefruit soda that is still fizzy and milky after a few days.
I finished it while gulping down the sweet and sour with bitter accents.
It was a refreshing and delicious summer drink 🍶.
4/5
Purchased with wine store points. The result was a winner: ❗️
It was lightly cloudy but not too sweet.
It is a refreshing sake to enjoy during the hot season.
<<Personal note
Purchase price】720mL 1980 yen (including tax)
How to drink】Cold, before, during and after meals
Percentage] 60% (100% domestic rice)
Yeast used] Kurage yeast
Sake meter] - [Sake meter
Acidity
Amino Acidity
Alcohol content] 15.0
Production Date] 2025.05
Appearance] Slightly yellow and transparent, no thickening, no lees, no foam.
Taste: ★★★★☆] It has a spicy aroma (like Shaoxing wine). In the mouth, it has a refreshing citrus-like flavor and a slightly punchy, spicy taste, with a little sweetness and acidity. The aftertaste is like a bitter chocolate. The aftertaste is like a bitter chocolate. The aroma is spicy as well.
The throat: ★★★★☆] A little coarse.
Change over time: ★★★★☆] No change.
Comment] A refreshing sake. It has no melon flavor, but it is a refreshing sake suitable for summer. It is like Shaoxing sake and is good as an aperitif.
Overall evaluation: ★★★★☆
Yummmm!!!
This is my first "Niida Sanshu" and it is surprisingly good! It's my first time tasting it, but I'm already shocked that I want another bottle!
Seriously, I'm going to hit the storehouse!
The mouthfeel is refreshing, with a good balance of acidity and sweetness on the palate. It has a slight ginjo taste, but I don't think it bothers me that much.
