No additive yeast (brewer's yeast)
15% alcohol by volume
My first "Niidashi Zenshu".
It was described as "fruity", but it had a sourness characteristic of sake yeast. I felt a sourness peculiar to sake yeast.
2022BY. 2 to 3 years old sake.
It has a sweet and umami taste with a sense of maturity. It is good heated up to enjoy its crispness, or chilled to enjoy it.