Tosa is located on the banks of the Hayamaura Dam.
The fresh sweetness and sourness spread softly in the mouth, making one's heart pound.
It was a truly delicious sake with an exquisite sweetness that made us think that it was made by a CEL24 user.
I had this one two years ago.
I have already had the same one two years ago.
Well, it will be the same in a month.
The transparency of the Kaygetsu 😊.
It has a very beautiful mouthfeel!
The acidity is strong and sharp.
The umami that comes out gradually.
I prefer this sake chilled.
Sake made with Kameizumi's famous CEL24 yeast.
Starts at 13.5° C.
Nice aroma of cherries and muscat.
Subtle sweetness on the palate.
Then comes some spiciness.
It may become sweeter as the temperature rises.
I think it is less sweet than Kameizumi.
