KATSUKI CEL24 50
Rice: Gin-no-Yume or Yamadanishiki produced in the northern part of Kochi Prefecture, Japan
Polishing ratio 50%.
Yeast used: Kochi Prefecture yeast CEL-24
Alcohol percentage 15
Sake Degree: around -3
Acidity around 1.7
Location Tosa-gun, Kochi Prefecture
Rice type Yamadanishiki, Gin no Yume
Type of Sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 15°.
Sake mother CEL24
Sake degree -4
Acidity 1.4
Amino acidity 1.0
Rating （scale 0-3)
(Item) Wine glass
(Nose) +2 Apple, herbs, Japanese pepper, Nara zuke aroma
(Appearance) Slightly cloudy, slightly greenish
(Taste)
Body 2
Acid 2, with a fair amount of malic acid
Sweetness 2.5
Umami 1.5
Bitterness 2, with a tannic astringency that may come from the lactic acidity.
Lingering chestnut-like sweetness and lactic acidity
Impression: Sweet with complexity
It has a complex taste with a mixture of nuances of shaved sake and amino acid complexity, as well as sugar and acidity.
This was my first time trying CEL24, and I personally thought it was a sake that was difficult to understand what it was trying to assert. The lingering chestnut-like aftertaste, perhaps derived from the malted rice, is unique.
I drank it chilled, but it seems to become sluggish as the temperature rises.
It goes well with cheese.
Buy at Tosa Sake Brewery's warehouse direct from the brewery.
Too delicious! CEL24 yeast is not listed.
Pineapple aroma characteristic of CEL24, but not too sweet, moderate acidity and nigori-derived flavor.
Slight bitterness and a clean finish.
Even though it is fire-brewed, it is fresh and has a slight fizziness.
All of the CEL24 yeast sake I've had so far have tasted like dessert sake, but this one is great as a food sake as well.
Like Kameizumi, the aroma is almost like pineapple juice.
The moment you put it in your mouth, you feel the umami flavor.
Contrary to the aroma, the sweetness is moderate.
It is a well-balanced sake with a refreshing taste, but it has a pineapple juice 🍍 aroma.
Initially sweeter than Kameizumi cel24. The aroma is similar. But is it a little dry?
It definitely tastes better when drunk chilled!
I was astonished by the power of Cel24 yeast.
Although it has an aroma, it has a light sweetness and a good amount of astringency and bitterness.
and astringent bitterness.
and a good sharpness.
‼️
Sweet aroma like pineapple.
The fruity sweetness and acidity can be enjoyed cleanly without any cloying taste with 50% polishing.
What is CEL24 yeast?
CEL24 is a type of yeast developed in Kochi Prefecture,
Fruity and gorgeous aroma.
Sweet and sour
Sweet and sour, low alcohol content.
It is characterized by its "fruity and gorgeous aroma," "sweet and sour taste," and "low alcohol content.
It is a new sake from Kochi Prefecture with a dry taste.
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