Even though it's super dry, it's still fruity and delicious ♡♡♡♡♡♡♡♡♡♡♡!
Anyway! The food at this restaurant was insanely delicious and piercing.
They work very hard...
The photo shows dashi-tomato and ice fish (the best!).
After the three stars, I opened a bottle of Kaygetsu nigori for a little more light drinking.
I don't have to tell you how delicious and juicy it was 😍.
It was mid-June and I thought I would get through the rainy season in a good mood👍.
Sake made by Tosa Sake Brewery in Kochi Prefecture, using Kochi sake rice Gin-no-Yume. It has a nice tropical aroma and tastes fruity, medium dry, and very delicious. I liked the taste.
We received a large amount of bonito tataki from Kochi as part of our hometown tax payment, so we bought this sake from the same Kochi area ✨.
I wasn't sure whether to choose CEL24 or Nigori, but the word "nigori" attracted me to this one ✨.
The top aroma is melon and pear.
The overt aroma is like tropical fruits such as pineapple.
The sweetness and umami are strong, the acidity is medium, and there is almost no gasiness.
The taste is short and lingering, with a slight to medium bitterness at the end 🍶.
It was a good match for the shrimp mayo I made for dinner, but not for the bonito tataki, which is the key 😅.
However, the quality of the sake as a standalone is high, and it was a clear and beautiful fruity sake that can be used as both an aperitif and a mid-dinner drink, thanks for the meal 😊.
My favorite nigori!
Is this your first time with Kaygetsu?
First of all, the top clearness. No complaints, I like it!
Mix it up and gulp it down! Delicious!
Kaygetsu has an image of delicious sweetness, but I thought it wasn't that sweet.
I like nigori, it's delicious, and it's a perfect score!
Tosa Shuzo
Kaygetsu CEL24 Junmai Daiginjo 50 Summer Nama Sake
The brewery is located in Tosa Town, Kochi Prefecture.
The rice is polished to 50% Yamadanishiki produced in Kochi Prefecture.
Tropical and fruity aroma,
soft rice flavor, fresh and gentle taste.
Fresh and gentle taste.
#Nihon-shu
