Junmai Ginjo Tokachi" by Kamikawa Daisetsu Shuzo
The subtle yet pleasant aroma and robust flavor. The fine acidity creates a rhythm that makes the chopsticks and sake cups go faster.
This is a unique product of Hekiunkura, brewed with a "Showa-era ginjo-shu" style, making the most of the minerality of the water and making it a perfect food sake.
Sake Brewer Kamikawa Daisetsu Shuzo Hekiunkura
Specific name Junmai Ginjo
Polishing ratio 55
Yeast used: undisclosed
Alcohol percentage 16
Sake degree Not disclosed
Acidity (undisclosed)
Amino Acidity Not disclosed
Rice used: Hokkaido Ginpu
Tokachi
Sake test brewed with rice variety "Hokusae
After opening the bottle, it has a strong pushy feeling.
Slightly fruity aroma
Suitable as a food sake
Purchased from Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture.
The aroma is faintly fruity.
Mellow flavor and light sweetness. It is fresh and clean to drink.
It has a sharpness that makes you want to drink more and more sake.
It goes down smoothly and before you know it, the glass is empty.
It is not floral, but comes in like water.
The aftertaste is short and the bitterness in the second half is pleasant.
