Today, for the first time in a long time, I took a paid day off and watched a movie. After enjyoing, I will enjoy sake.
I will have a yellow ver of "with cheese" from Kamikawa Taisetsu. The aroma is slightly sour and yogurt-like. The taste is mildly sour and tasty, with a hint of banana. I paired it with sakekasu cream cheese, and it is a delicious match. I think it goes well with rich cheese with sweet and sour taste. I think it goes well with cheesecake. Delicious✨
I will be able to work hard again tomorrow 😊.
Tonight's accompaniment is a bottle of this one. The brewery is located on the campus of Obihiro University of Agriculture and Veterinary Medicine, and they are training the next generation. Good luck! When the bottle is opened, the fruity aroma makes you want to drink it as soon as possible, although it is not very assertive. In the mouth, you will feel a moderate sweetness at first, and once you swallow it, you will forget that you have been drinking it. The mild acidity and bitterness are the result of the sake's technique. It is a well-balanced sake. When paired with my favorite bean sprout namurume, the bitterness of the sesame oil enhances the sweetness of the sake, making it irresistibly delicious! The simmered taro turns the sake into a neat and dry one. I can't stop drinking! Delicious! For the main course, we had a convenience store Neapolitan, a reassuring partner that takes the slightly sweet flavors well.
It was a great sake that goes well with a meal, even though the first sip seems too strong!
Purchased in Obihiro when I went back home for Obon.
It has just the right amount of sweetness and is very good as a food sake!
I remember Tokachi-Haru used to be made by Tanaka Sake Brewery in Otaru a long time ago, but it was replaced by Kamikawa Taisetsu Sake Brewery before I knew it. Kamikawa Taisetsu Brewery has recently improved its quality (it used to be too weak and watery), and even though the brewer has changed, it is still my favorite brand!
Last week was hard work and no drinking 😮💨 midweek, but today I'll take a break and have some sake 🍶.
As winter is approaching, I will have another Kamikawa Taisetsu today. The aroma is sweet with vanilla and honey with a touch of grape astringency.
The first sip has a spiciness along with sweetness and acidity, and the second half has an astringency that disappears after the first sip. I feel that it is easy to match as a food wine. I have paired it with saikyo yaki, blue cheese, and crab cakes and it is delicious 😊I wish I could eat real crab 🦀✨.
Good morning, MISAMISAO!
Thank you so much for your hard work last week that you can't drink🍀.
You have to recharge your batteries when you can drink even in the middle of the week! Right 😁✨✨
I would love to eat crab 🦀!
Good evening, ma-ki-. Thank you 😭I am relieved to be out of the busyness. I've been holding back on weekdays because my performance at work the next day would go down, but now I've had enough! I've been eating only crab cakes 🍶🦀.
Slight aroma of wooden barrels
Unique taste with aroma of unrefined sake, umami, acidity and astringency.
When paired with cheese, it tastes like wine!
Unique taste but delicious!
Also great with cured ham!
I drank it with Hokkaido cheese.
I thought it was too sour before I ate the cheese, but after eating it with cheese, the sourness disappeared and I could taste the flavor.
Delicious 😋.
Today we will have the WITH CHEESE series from Kamikawa Daisetsu.
It seems to be a sake that tastes great when paired with cheese. The aroma is sour with lactic acidity. It has a sour, acidic, and delicious taste that disappears nicely in the mouth. It is delicious with blue cheese and parmigiano cheese. 😋It is more delicious when paired with something acidic and full-bodied.
I would also like to try it with pizza and burritos 🍕bono✨.
Hi, missamisao 😃.
I'm curious about this drink but haven't had it yet... I guess it's better with strong tasting cheese than light cheese... I want to try the burrito 🌯!
Good evening, ichiro18. I was also curious about this and tried it and it was perfect with cheese 🧀It seemed to go well with cheese on tomatoes and such 😊I will try it again when I find it!
Japan
Prefecture: Hokkaido
Sake by specific name: Junmai
Ingredients: Rice (Hokkaido), Rice Koji (Hokkaido rice)
Yeast: Non
Rice Polishing Ratio: 55
Sake meter: Not available
Alcohol Content: 16
Acidity: Not available
Amino Acidity: Not available
Rating: 8.5
