Sake I got the other day 🍶.
Tokachi Hekiunkura
Tokachi Taisetsu Sake Brewery(Hokkaido)
At first, it is a good taste.
I even asked the shopkeeper, "This is new sake, isn't it?
I asked the store owner.
The aftertaste is so refreshing!
I was amazed at how the taste of sake changes depending on the region
I was made to realize that the taste of sake
It made me realize that the taste of sake changes depending on the region.
Tokachi with cheese
A slightly unusual sake with a rice polishing ratio of 80%. It has a firm taste. Surprisingly light aftertaste. It has a broad flavor.
It is not a clean and refreshing sake, but it is well-balanced and delicious.
The second drink is Tokachi. It is served with Old Baccarat.
It is a pure rice with a rich and crisp flavor without any cloying taste.
The brewing water is said to be hard to medium-hard water from a river flowing from the Hidaka Mountains, and is full of minerals. This is what gives it its sharpness and strength.
Served with soup (sea bream, bamboo shoots from Kagoshima, and bracken from Nasu Highlands).
Ingredients: Rice (from Hokkaido), Rice Koji (from Hokkaido)
Rice polishing ratio: 70
Alcohol content: 15% alcohol by volume
Yotsuya Mine-mura
