When I went on a trip to Nasu Highlands
I happened to see a sake that goes well with cheese at Imadeya's main store in order to enjoy the cachocavallo I bought!
The sake had a strong rice aroma with a slightly sour taste. I tried it cold, but the milk of the cheese stood out and was very tasty!
Now I want to warm it up a bit and have it with potatoes and raclette. ☺️
Gentle on the palate, with soft umami and moderate sweetness. It is a well-balanced sake with a crisp aftertaste.
The accompaniment is the harmony of the autumn swordfish (original dish by the owner, a musician).
Rising Toburi ka.
The taste and spiciness of the first half of the bottle.
From the middle stage where the umami comes slowly, the rough spiciness and umami float and sink in the aftertaste.
