Today we will have the WITH CHEESE series from Kamikawa Daisetsu.
It seems to be a sake that tastes great when paired with cheese. The aroma is sour with lactic acidity. It has a sour, acidic, and delicious taste that disappears nicely in the mouth. It is delicious with blue cheese and parmigiano cheese. 😋It is more delicious when paired with something acidic and full-bodied.
I would also like to try it with pizza and burritos 🍕bono✨.
Hi, missamisao 😃.
I'm curious about this drink but haven't had it yet... I guess it's better with strong tasting cheese than light cheese... I want to try the burrito 🌯!
Good evening, ichiro18. I was also curious about this and tried it and it was perfect with cheese 🧀It seemed to go well with cheese on tomatoes and such 😊I will try it again when I find it!
Japan
Prefecture: Hokkaido
Sake by specific name: Junmai
Ingredients: Rice (Hokkaido), Rice Koji (Hokkaido rice)
Yeast: Non
Rice Polishing Ratio: 55
Sake meter: Not available
Alcohol Content: 16
Acidity: Not available
Amino Acidity: Not available
Rating: 8.5
When I went on a trip to Nasu Highlands
I happened to see a sake that goes well with cheese at Imadeya's main store in order to enjoy the cachocavallo I bought!
The sake had a strong rice aroma with a slightly sour taste. I tried it cold, but the milk of the cheese stood out and was very tasty!
Now I want to warm it up a bit and have it with potatoes and raclette. ☺️
Gentle on the palate, with soft umami and moderate sweetness. It is a well-balanced sake with a crisp aftertaste.
The accompaniment is the harmony of the autumn swordfish (original dish by the owner, a musician).
