十勝 特別純米 辛口
Tokachi Tokubetsu Junmai Karakuchi
精米歩合 60%
アルコール 16%
Seimaibuai 60%
Alcohol 16%
2025/07/06
Drinking at room temperature.
Nice and dry but with silky smooth finish. Aftertaste is mildly sweet
Maybe not a good partner with corn, the corn 🌽 flattens the sakes flavor.
8 sake lovers brought their own sake to drink 🎉!
We brought two bottles of Hokkaido Tokachi rice sake to compare: Ginkaze and Kitashizuku Jundai ‼️
I liked the Ginku with its rich rice flavor 😍The top ranking sake for the wife is also Kangiku 💖I guess the best way is to be swamped together as a couple 🤭.
It's been a while since I've had champagne, but it was refreshing 🥂.
The 8 of us left about a third of the bottle and drank most of the rest, so we drank a lot 🤣The next day we tried to stay hydrated and took a serious rest day ⁉️ 🥰.
It's fun to drink with other people and drink a variety of alcohol. ❗️ I still think I should offer to establish a "drinking club" 🧐.
Good evening, Mr. Pekho!
It's a group of people who love to drink, so they drank a lot 😁✨.
It's fun to compare different kinds of drinks 🎵
A happy drinking party with friends is the best time to drink 🤗.
ma-ki-San 🩷It's been a while since I've had too much to drink lol ‼️
Yes! The only way is to establish a drinking club 🧐I contacted the sakewa manager and he will apply directly 📩🥰.
Jay & Nobby 🩷In retrospect, we certainly had a wide variety of drinks this time! The whole time we were talking about how good the drinks were and how much fun we were having, and we never stopped drinking lol🤭I drank way too much this time🥰.
A souvenir from the other day.
Ginpu.
The umami gradually deepens from around the middle to the end.
The richness of the aftertaste has a Hokkaido feel.
Tokachi Junmai Ginjo
Rice: Hokkaido Ginpu
Rice polishing ratio: 55
Sake Degree : -
Acidity : -
Alc. degree : 16
Production date : 2025/3
⭐︎⭐︎⭐︎
The fruity peach and melon aroma and the fresh rice flavor are impressive.
It is silky and easy to drink, with a strong rice flavor in the mid-palate.
It has a subtle bitterness and astringency in the aftertaste, making it a well-balanced sake that goes well with food.
This is a continuation of the local sake meeting [Hekiunkura version].
Here is another Honjozo Tokachi available for purchase. This sake is made at a local livestock breeding university. It is an easy-drinking, refreshing and aromatic sake, not to be underestimated as a university brewery. It has a flavor suited for a mealtime drink. The spiciness of the sake may be a little too much for evening drinking, but it was perfect with the food we served that day.
The first brewing series, which has been kept in the brewery for five years, was very easy to drink as the pungency had been removed. The first pressing series was very easy to drink. The first pressing made a while ago was also very tasty, so I guess it depends on the sake. It was a valuable experience.
I attended a local sake event. Speaking of local, we enjoyed rare sake at Hekiunkura in Kamikawa Taisetsu. It was a great and luxurious time. Checking in with only what I was interested in what was available for purchase.
Here's one you definitely can't miss.
Tokachi with cheese.
It is a delicious sake that was designed to accompany cheese. It is a refreshing sake, but the mellowness of the umami flavor is unmistakable and goes well with cheese. I think it is definitely better as a food sake than as a stand-alone drink. If you come to Tokachi, you should try this sake.
Good news Simosa, hello 🐦.
They are all from Kamigawa Taisetsu 😳I see you have such a variety of sake 😳I like it, but I am very jealous because it is hard to find regular ones here too 😊.
It was a very valuable experience.
The organizer seems to hold events often, so I would like to participate as much as possible. I know it's in the middle of nowhere, but if you are ever in Tokachi Obihiro, please search for a sake bar.
I had an image of Hokkaido sake as a food sake that goes well with fresh sashimi, but this sake was a beautiful sweet sake!
It has a slight gassy taste, and the change in temperature smoothes out the flavor so you don't get tired of drinking it 😊♪
(Forgot to upload the log)
Kamikawa Taisetsu
Tokachi with Cheese Yellow
(Yellow sticker on the far right 🟡)
It is said to be a sake 🧀 to be paired with cheese, which was perfect for me as I prefer sour-sweet sake 😋.
It was a sake day, and the couple had planned to take the afternoon off for a while, so we entered the "go-around"! (2/3)
This is the third of six restaurants we visited.
Hokkaido Fresh Fish and Charcoal Robata Yaki Furea x Kamikawa Taisetsu (Hokkaido)
