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Brands from Nakano BC

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超久純米 生原酒
26
ペンギンブルーAroma like dried fruits. Slightly burnt sharpness. When you drink it, the crispy alcohol feeling is typical of 18 degrees. It is fresh, lush, and a little gourd-like. After that, you can feel the umami of the flavor. I like the taste. It seems to go well with meals.
Japanese>English
超久備前雄町全量使用純米吟醸生酒
43
やすThe concept of this sake goes beyond the classical "Chokyu" brand. There is a very popular izakaya in Shirahama, Wakayama, with the name of its signature brand "Chokyu", and the food is excellent. A glass of wine. The entrance aroma is sweet and thick. When you take a sip, the fresh sweetness of the rice supported by the thick umami and the moderate bitterness create an even more voluminous feeling. There is a lingering aftertaste of moderate bitterness. Omachi is in full bloom! It is delicious. Tenkai glass. Compared to the wine glass, the aroma at the entrance is almost imperceptible, but the overlap of sweetness and umami in the mouth is wonderful, and the bitterness felt in the wine glass is brought backward. In terms of the overall sense of balance, this glass is more suitable. Delicious! The wine is a good sipping cup. Aroma of thick entrance. After taking a sip, the spread of sweetness supported by umami comes quickly and beautifully to the side of the tongue. There is also a moderate bitterness. The freshness of the sake is best felt with this sake cup. The sake cup is very well made. The Tenkai glass may be the best for this quality of sake. For the dry drinkers who also want a sharpness with bitterness, I think a wine glass with a good balance of umami and sweetness would be best. Rice is delicious, isn't it? This is a good sake that will make you say, "Rice is delicious! I think it can also be served warmed. Temperature: Chilled
Japanese>English
超久純米吟醸 生酒純米吟醸生酒
家飲み部
78
たくぼんJunmai Ginjo made with Bizen Omachi Limited Namaishu (raw sake) Ginjo aroma reminiscent of grapes Strong umami and gentle sweetness The strong flavor and gentle sweetness come rushing in. The taste is typical of Omachi. Nakano BC since I visited a few years ago We were politely shown around the vast and tasteful courtyard to show us around the vast and elegant courtyard. They are a brewery that makes good sake!
Japanese>English
超久純米原酒生酒
126
ちゃんまやP[What? Christmas? Sake, right? It's Christmas night in the world, but in our house it's Yose-nabe and Sake 😂. We toasted with the brand we bought the most this year, Chokyu's new sake ❗ It is fresh and moderately sweet, but not too fruity and sharp. It is quite competent as a food sake, and nabe is a perfect match 🥰. Chokyu has quite different characteristics depending on the label, so it's exciting not to know until you try it (and they are all delicious) 😁. I put the gift 🎁 on my daughter's pillow in the middle of the night and mission accomplished: ✌️
Japanese>English
ポンちゃんChanmaya P, excuse me for Merry Xmas🎅🎄😁. Your subtitle made me laugh again today 😆 Chokyu, I've never had it 💦 I'd like to try it, I've heard they are all delicious! Thanks 🎅 for all your hard work 🎅.
Japanese>English
ちゃんまやPPon, I know I'm a day late, but I'm Merikuri 🎄. Chokyu's red label Omachi is my favorite 💯. If you find it, please buy it 😆.
Japanese>English
超久純米ひやおろし
外飲み部
27
よっち5th Anniversary Event at Ponshuya in Ningyocho 5th Anniversary Event🎉! Lingering short, beautiful
Japanese>English
超久しぼりたて
20
ペンギンブルーI had a different version at another restaurant last time and was impressed. Shiboritate. The proprietress said that the high alcohol content of 18% and the 65% coarseness were perverted specs. I'm going to drink it with my mouth open (looks stiff...) The aroma is mellow and ajirin-like. The aroma is of a mellow ajirin type, with a hint of young apples and a touch of alcohol. The taste is fresh and raw. The mouthfeel is soft, so for a moment you could be mistaken for it, but the robust alcohol taste separates it. It has a strong sake feel to drink on its own, but the rice flavor shares the same impression as the previous one. It goes well with oils such as cream cheese, sesame oil in namul (Japanese namul), and garlic soy sauce on salmon. I think I'm going to like this brand.
Japanese>English
超久純米ひやおろし
117
ちゃんまやPThe warmth of human skin is justified. I've decided to buy all the labels I find that I've never had before. This time it was hiya oroshi 😁. I drank it cold and found it to be less distinctive than the Chokyu I've had in the past, and a little dryer than the other sake I've had, but still a good sake in general. Nakano BC's website recommends room temperature to lukewarm heating, so I lightly heated it up and it was so delicious that it completely changed my impression 😍. The umami flavor was very pronounced, and I felt as if its potential had blossomed at once 🤣. A bottle that shows the depth of Chokyu ❗
Japanese>English
boukenGood evening, Chanmaya P. 😃 It's like a double treat in one 😆. I've given up on this season because I saw it and went through it, but I'll try to get it next year 🤗.
Japanese>English
ちゃんまやPThanks for your comment, bouken😄. Personally, it was quite possible to combine it with sushi~!
Japanese>English
18
ペンギンブルーAlmost no aroma. When you drink it, it has a moderate umami and sweetness. Somehow, it is like a Japanese three-component tray. Sourness and bitterness do not come forward. The impression is clear, spicy, and crisp. Afterwards, there are komeuma and alcohol. Neutral, orthodox sake.
Japanese>English
超久純米酒ひやおろし純米ひやおろし
18
ベロベロの神様This is a memorandum of my second drink 🙏 at Sushi & Cuisine Kei, a sushi restaurant in Hakata, Japan. The second drink 🍶 at "Sushi & Cuisine Kei", a sushi restaurant in Hakata. Sake "Chokyu" from Wakayama 🍶It is very tasty with a strong taste of rice 😋.
Japanese>English
超久兆久 ひやおろし純米吟醸
15
じゃけI bought it at the local liquor store ✨ The mouthfeel is sharp, very sharp 😬. The aftertaste is clean, the acidity is moderate, and it's easy and sharp 😋. Drinking at home
Japanese>English
超久雄町純米吟醸原酒生酒無濾過
家飲み部
104
boukenI tasted it at Ikushima Shoten and liked it but didn't buy it 😅I found it at a local liquor store and bought it. According to Ikushima Shoten's instagram, it is an unfiltered, unpasteurized sake. Usually Chokyu is matured before shipping, but the matured one was sold out, so this one is a hiyaoroshi type, which is a new sake that has been aged for one summer. The aroma is fresh and muscat-like. No bubbles, but a little gassy. The taste is also caramelized with a hint of muscat. It is sweet and delicious. I need to check Chokyu from time to time 🤔.
Japanese>English
ちゃんまやPbouken-san, Chokyu is really a brand you should check out 😄I never knew there was a non-aged version with this label 😲. I'm planning to open a regular junmai hiyayogoshi next time or so ❗
Japanese>English
boukenGood evening, Chanmaya P. 😃 In early spring, it was sold with a new sake tag 😊. Maybe it's a temporary measure because they ran out of sake that had been laid to rest 🤔I see they also have hiyayoroshi sake! Looking forward to your posts 😄
Japanese>English
超久純米吟醸 備前雄町 生酒純米吟醸生酒
のいえ
12
しんしんSYThis is a red label Bizen Omachi White is Yamadanishiki extensive knowledge Alcohol 16%. Sake degree -5 Acidity, amino acidity 1.5/1.3 Ingredients Rice (domestic), Rice Koji (domestic) Rice variety: 100% Bizen Omachi
Japanese>English
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