Sake_Maru
Reminder.
San-Shoraku Shuzo San-Shoraku Yamahai Junmai Sake, cold sake.
At Gingyo Goshiki @Toyama station.
Japanese>English
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三笑楽Sanshoraku
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Sanshoraku
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iruka
Nama sake with bitter taste
Japanese>English
らんちゅう
I visited Gokayama with heavy snowfall. Purchased at Kihei Shoten (the brewery is right next door). It is a traditional thick dry sake. It is good for a mid-meal drink and you will never get tired of it.
Japanese>English
Sanshoraku山廃純米 直汲み生原酒
ゆうらまつか
Strong banana and fruity
Slightly sweet and tart with a good balance of sweetness and sourness.
Very easy to drink!
Don't drink too much 😋.
Japanese>English
オバボン
San-Shouraku" - "Laughing Joyfully
San-Shouraku Brewery in Nanto City, Toyama Prefecture. A refreshing aroma like lychee. It has a moderate acidity. It is a delicious sake that complements food.
Japanese>English
小川 明宏
It has a mild mouthfeel and is thin on character in a way.
This is the first Toyama sake I bought myself.
Rating: ★★★☆☆☆☆☆
Where to buy: Koyama Shoten (Tokyo)
Amount: 2,800 yen (tax included)
Japanese>English
べっさん
My family bought it for me as a souvenir from Toyama. This is the first time I have seen it. I think it should be warmed up. The umami flavor rises gradually. The aftertaste is smooth and clean. Heating sake makes you feel warm.
Japanese>English
Sanshoraku山廃純米 備前雄町
yoshi
A full-bodied sake that is typical of junmai. I don't dislike it (laugh). I wonder if Sanjoraku is like this?
Delicious (laugh)
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Yamahai-brewed honjozo with a robust flavor.
Warmed to lukewarm, the flavor spreads even further.
Japanese>English
湘南の漢
I was curious about Sanjoraku.
We had it cold and warmed.
It has a rich umami taste of rice that spreads quickly.
It also had the acidity typical of Yamahai.
The first day the bottle was opened, it had a freshness from direct pumping,
It is not at all cloying, and the sake goes down very well.
It is delicious and I personally like the taste.
It is delicious both cold and warmed,
It is good to drink with a meal.
If you want to warm it up, it is best at room temperature to lukewarm.
Japanese>English
ジェイ&ノビィ
Good evening, Shonan Han 😃.
We too are curious about San Shoraku 🤔.
It's reassuring to know that you can go for both cold and heated sake 🍶🤗.
Japanese>English
湘南の漢
Good evening Jay & Nobby, ❗️
San Laughing Rak, it was a great drink 😊.
And it's quite competent as a food sake,
It has become one of my favorite sake to repeat ❗️
If you find it, please give it a try 👌
Japanese>English
なつき
Chaser beer and three laughs!
Japanese>English
なつき
Although I have had Sanjoraku's Yamahai-brewed sake before, this is the first time I have had this "nao kumi-nama sake".
It is delicious with a watery, smooth feel!
I had it cold and refreshing, but it would be fun to try it hot & cold!
Japanese>English
まこと
味気な深い
りょん
フルーティ
ちさと
Today, we will have San Shoraku.
Fluffy sweet aroma.
It is refreshing and has a nice sharpness.
The sweetness of the rice can be felt, and it seems to go well with a meal.
Japanese>English
横塚 わかな
Sake with a strong aroma, even for a draft sake!
Japanese>English
abe
5.3/10
Tomiichi, Toyama
Japanese>English
nonnon
Punchy flavor
Tangy acidity and bitterness on the tongue
Japanese>English
Sanshoraku山廃純米 直汲み生原酒
kiko
Sansouraku, from Nanto City, Toyama Prefecture, is characterized by its rich flavor. It is surprisingly refreshing to drink with the acidity of Yamahai and a slight gassy sensation that can be felt on the tongue. The aftertaste is enjoyable with a lingering bitter dryness, and the sweet, sour, dry, and bitter tastes are perfectly balanced.
Japanese>English