The aroma is subdued. The mouthfeel is light, but soon one senses the pungency of the alcohol, the sweetness of the rice, and a tangy, gassy flavor. The aftertaste is relatively refreshing.
Alcohol level 16%.
Sake level: Slightly high
Acidity Low
Star ⭐️⭐️⭐️
TATOMO
Special Junmai Nama Zake
Only the middle portion of the pressing process, which is said to have a good balance of aroma and flavor, is bottled without heat sterilization, resulting in a fresh aroma and a cool, refreshing taste.
1.8L
3,850 yen (including tax)
720ml
1,925 yen (including tax)
A limited edition sake with a summery label from Tatomo, Ojiya City, Niigata Prefecture, which was also drunk last year.
The rice flavor is rich and intense. The unique flavor of Koshitanrei sake rice can be felt on the palate. It is unique among Niigata's sake and will be a repeat purchase next year.
Matsuzakiya, the third cup.
Tatomo, special junmai nama sake,
I was curious about this label of TAYU, but this is the first time I've had it.
It is delicious, fresh, and powerful. Fresh and powerful.
A famous liquor store in the neighborhood and TNU held a blind tasting and this sake came in first place.
A clean ginjo aroma from the moment it is opened. Well-balanced sweetness and acidity. Even my daughter, who is not much of a drinker, was impressed.
