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田友Den'yu
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3-chōme-7-67 Tōei, Ojiya, NiigataOpen in Google Maps
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南十字輝
7/10
I've been so busy with work lately that I haven't had the energy to keep track of things, so I'll be posting without comments.
I may post my thoughts on the ones I enjoyed.
Tatomo's hiyaoroshi was delicious!
Japanese>English
Lunt212
Tatomo Junmai Ginjo. Label in green letters, manufactured September 2025.
It has a slight yellow tinge, but is almost colorless. Slightly cloudy. White flowers, soft mouthfeel, and a slight fizzy stimulation. A little bit of alcohol is floating in the water. This is the first sake I have enjoyed in a long time. 100% Koshitanrei. 460g bottle.
Japanese>English
ねこのあし
I liked it best in Ponshukan!
Japanese>English
シロクマ
w/ assorted sashimi
Japanese>English
乾杯日本酒メン
Ojiya City, Niigata Prefecture.
Takai Sake Brewery.
Japanese>English
Den'yu特別純米生原酒
Mochikun
Summery and fresh
Japanese>English
下戸おじさん
The aroma is subdued, but the taste is sweet and delicious, and it is easy to drink despite its 16% alcohol content.
The rice used for the sake is Koshitanrei, which is not available outside of Niigata Prefecture, and this was the first time I tried it.
Japanese>English
Satochan
Full-bodied dry
Slight aroma, mild attack. Taste: dry and full-bodied. It goes in smoothly and is dry and full-bodied.
Japanese>English
dorankdoragon
Fresh apple-like aroma 🍎.
Schwashy and juicy😆
Sweet and sour and refreshing ✨(like youth!)
Finish with a nice sharpness: 👍️
Japanese>English
みあき
The sweetness comes first, followed by a spiciness that is typical of alcohol, but the aftertaste is sluggish. After drinking, the nose smells like mangoes.
Japanese>English
soumacho
In Niigata City.
After a lunchtime sake tasting and a walk around the city, we went to an izakaya (Japanese-style pub) in the city.
The first glass was a Tatomo.
Polishing ratio 60
Alcohol content 16%.
100% Koshidanrei produced in Ojiya City, Niigata Prefecture
This is Niigata Prefecture's preferred rice for sake brewing.
It is a crossbreed of Yamadanishiki and Gohyakumangoku.
While maintaining the lightness characteristic of Niigata sake, the acidity, umami, and sweetness are well balanced. The high alcohol content did not bother me and it was easy to drink 😙.
The entrée was an assortment of pickles and Nagaoka edamame beans 🫛.
A good sake that doesn't interfere with the meal 🍶.
Japanese>English
ジェイ&ノビィ
Hey soumacho 😃!
I like izakaya 🏮 drinking from sake tasting!
Niigata sake 🍶 with pickles and edamame seems to sink in 😌.
Japanese>English
soumacho
Jay & Nobby, it's my pleasure 😄.
I can't usually do this so I'm taking advantage of the opportunity 😁.
Thanks to you, my sakewa sake map of Niigata Prefecture is getting thicker👍
Japanese>English
乾杯日本酒メン
Ojiya City, Niigata Prefecture.
Takai Sake Brewery.
Japanese>English
MrrptCBPgi
The ginjo aroma is melon-like. Super floral and ricey, with a thin spiciness. A little acidity. Super delicious. A bonanza.
Japanese>English