A little micro-foam? It looked sparkling!
I was curious about it when I drank it a while ago!
The sweetness is like an elegant mango!
Is this one also slightly sparkling? It's a bit cloying!
The sweetness is not too heavy!
It's more umami or mellow than before. It has depth! This is also good!
The aroma in the mouth is soft! Sweet...not too sweet but soft and sweet!
I can tell it's like a mango😍.
It's not that sticky but it's soft! More delicate than I expected! This is a big win for a single coin!
Slightly sweet and not too acidic!
I went to Chitose on a day trip. I was looking for a sake shop and found one that was opened in February this year. The manager was very friendly, and we decided on this one product: the Takai Sake Brewery's "Tatomo. It came with a box, which I didn't expect. I am very happy.
I tried it right away. On the first day, it tasted more astringent than refreshing, and it was hard to describe the taste. The astringency I was worried about eased and it became easier to drink. Personally, I think it would be better if it had a little more yeast bubbles, but it is a delicious sake that is just right for drinking a little at night.
It is rather sweet, but the description recommends it as a food sake. When I tried it with a stronger food item, the amount of alcohol, miscellaneous tastes, and astringency became a bit bothersome as I put more in my mouth at one time. I think it would be better with a lighter food item. The taste is fruity, but not fruity, and you can enjoy the sweetness of the rice.
It is best drunk alone with a glass of wine at night. High-grade sake rice "Koshitanrei" is delicious.
Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 55
It has a fruity aroma, a full flavor, and a smooth, crisp taste.
The quintessence of Tatomo! Nama-zake with the feeling of spring thaw."
Maybe there is a 🍶shuwa feeling, but the 🍶shuwa in (1) is stronger, so let's drink them separately without comparing them. Ori-u-tsu-tsu. The picture of cherry blossoms is nice. It goes well with the blue bottle. Mmmm, delicious.
［I'll have another TAYOMO (2).
［Thanks to the selection at the liquor store I sometimes go to.]
Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 60
It is a lightly cloudy, sparkling, active sake with a fine moromi content. It has a fresh and juicy taste with a spreading umami flavor."
🍶Swishwashwashwash. Delicious. I thought the label was a photograph, but is it a picture?
［I'll have another Tatyu.]
［Thanks to the selection at the liquor store I sometimes go to.]
Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.2
We brewed this sake by taking advantage of the original full-bodied flavor of this rice. Please enjoy its fullness and elegance that will not be overshadowed by food."
🍶It definitely has the elegance to match the food. Lightly cloudy. Delicious.
［I sometimes go to this izakaya.]
