Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 55
It has a fruity aroma, a full flavor, and a smooth, crisp taste.
The quintessence of Tatomo! Nama-zake with the feeling of spring thaw."
Maybe there is a 🍶shuwa feeling, but the 🍶shuwa in (1) is stronger, so let's drink them separately without comparing them. Ori-u-tsu-tsu. The picture of cherry blossoms is nice. It goes well with the blue bottle. Mmmm, delicious.
[I'll have another TAYOMO (2).
[Thanks to the selection at the liquor store I sometimes go to.]
Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 60
It is a lightly cloudy, sparkling, active sake with a fine moromi content. It has a fresh and juicy taste with a spreading umami flavor."
🍶Swishwashwashwash. Delicious. I thought the label was a photograph, but is it a picture?
[I'll have another Tatyu.]
[Thanks to the selection at the liquor store I sometimes go to.]
Sake from Ojiya City, Niigata Prefecture
🌾Grain Rice: Koshidanrai produced in Ojiya City
Alcohol content: 16%.
Rice polishing ratio: 60
Sake degree: +3
Acidity: 1.2
We brewed this sake by taking advantage of the original full-bodied flavor of this rice. Please enjoy its fullness and elegance that will not be overshadowed by food."
🍶It definitely has the elegance to match the food. Lightly cloudy. Delicious.
[I sometimes go to this izakaya.]
Tatomo Tokubetsu Junmai
Light and refreshing when chilled, but full-bodied and delicious when warmed. Good sharpness.
Good flavor. No outstanding characteristics, but good balance overall, good for daily evening drinking.
Can be enjoyed at various temperatures.