Tatomo Tokubetsu Junmai
Light and refreshing when chilled, but full-bodied and delicious when warmed. Good sharpness.
Good flavor. No outstanding characteristics, but good balance overall, good for daily evening drinking.
Can be enjoyed at various temperatures.
This is the first time I have had tayu. It has a mild and smooth taste and is very easy to drink. It is said to be slightly dry, but I did not feel the dryness, and even though I like sweet sake, I enjoyed it very much. Thank you very much.
Mizuhata Spring Salmon Festival (2)
Tatomo Junmai Ginjo Awanoshizuku Nama-no-Shizuku
Rice: Koshitanrei
Rice polishing ratio 55
Alcohol content 16%.
Next up was Tatomo. It is a slightly cloudy, medium fruity sake with a hint of spice. It is very drinkable.
It is popular at Sake-no-wa. Next time, I would like to drink it carefully at home.
When served at room temperature, it has a sweet and sour taste with a hint of maturity! I have a feeling it will be great hot!
More umami when warmed to lukewarm.
When hot, as expected, the peculiarity turns to umami, and the taste is like a rich mellow umakuchi.
I've always thought that Tatyu is best as a special junmai hot sake, but this is on par with that!
Special Junmai 🍶
Here is the second cup of Aji no Fue.
A little sweet and a little schwar🫧. Muscat. Refreshing ✨Great with the sashimi trio (tuna, salmon, scallop)👍
Ajino Fue @ Okachimachi 20241013
First time at Tianyu
A refreshing drink, perfect as a mid-meal drink
A party with friends after a long time 🥳.
Afterwards, we also had a glass of Masumi.
This is a definite drink!