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渡舟Wataribune
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HaginotsuruSimilar Characteristics
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Wataribuneテロワール 太田ノ谷
ＫimＧ
Specs undisclosed
Mellow and fresh aroma with a moderate fragrance and sweetness.
Japanese>English
Wataribune"テロワール"太田ノ谷
付喪神
The third bottle of the day was the autumn limited edition "Ota-no-Tani" (🍶).
The balance between the rich sweetness derived from the raw material rice "Watanobune" and the acidity that supports it. The harmony of this sweetness and acidity is accompanied by a minerality that fills the mouth with flavor 😋.
The other specs of this sake made me curious 🍶.
Japanese>English
Wataribune五十五 純米吟醸
Wataribune五十五 純米吟醸
Wataribune五十五 純米吟醸
いまがわやき
rather lenient
Japanese>English
Wataribuneテロワール 太田ノ谷
コタロー
The one I've been wanting to try for a while!
The nose is fresh and fruity with hints of muscat, grapefruit and pear.
When you drink it, there is a chili flavor. It has a dense sweetness and umami that is slightly thickened, but it quickly recedes and becomes quite crisp and tight.
The slight bitterness is accentuated.
It has a strong flavor but is not heavy, and the lightness of the mouthfeel makes it easy to drink!
A few days later, the aroma is fresh and citrusy.
It has a mouthfeel like water, but as it rolls around on the tongue, the acidity and umami sink into the tongue, and it slowly becomes delicious! It is delicious!
It was a strange, interesting, and delicious sake 🍶.
Japanese>English
Wataribune純米吟醸濾過前五十五
ゆいゆい
Delicious 😋Love the elegant sweetness and clean feeling. I want to repeat it every year✨
Japanese>English
Nanka Yokai
It has a ginjo aroma, and the mouthfeel is full of gassy, juicy, grape-like, rich flavors.
The finish is long and subtle with a refreshing wild grape and berry-like red acidity. ☺️
A deep yet refreshing sake 🍶.
Thank goodness it's available by weight ✨.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup is Watarifune by Fuchu Honor.
It was made in December 2024 and spent one summer.
It was made in December 2024 and spent one summer in Japan.
It was fresh and tasty. It was delicious 😆.
The snack was a confit of Akinatai fish.
Japanese>English
あぽろ
⭐️⭐️⭐️⭐️
Sweetness ★★★★★
Spicy ★★★★★
Slightly refreshing ★★★★★
I like it a lot.
Japanese>English
Wataribune五十五 純米吟醸
Sake angler
This is a local sake, but this is the first time I have had it. The aroma was muscat and grape-like.
The taste is a combination of rich sweetness, light acidity, and a distinctive bitterness at the end.
I would like to try the other specs of this sake as well.
Japanese>English
兄貴
Trophies of Mt. Tsukuba Sightseeing♪ Hatsuwatatsune! The sake is carefully brewed with 55% rice polishing ratio of "Short-stalked boat", the aroma is faint...! The aroma is subtle.... The aroma is subtle...sweet and bitter...with a nice bitter aftertaste. Today, I'm enjoying it with some sashimi of Akinatai fish and raw sardines! It can be drunk as it is or as a food sake 👍This encounter is good...that's why I can't stop...
Japanese>English
ジェイ&ノビィ
Hello brother 😃.
Congratulations on the first transatlantic boat you got in Mt. Tsukuba ㊗️ 🎉Autumn fish sashimi or something perfect 😙.
Japanese>English
兄貴
Good evening, Jay and Nobby.
The "Watanbune" is a delicious 😋 sake 🍶, isn't it? It was Strike's favorite sake. This year's Akinata fish is good in shape and price! It was so fatty and tasty 😋....
Japanese>English
まつも
Junmai Ginjo Gojuugo Junmai Ginjo mash, aged at low temperature for a long time, carefully pressed and bottled before filtration. 100% Short-stalked ship (Ibaraki Prefecture) 1 glass
Japanese>English