Wataribuneテロワール 太田ノ谷
kazu37
Gorgeous bouquet-like aroma
A flavor that is well balanced and has little cloying taste.
Japanese>English
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Niwa no UguisuSimilar Characteristics
Timeline
yuta
Watanune Terroir Ota-no-Tani
At soba noodles restaurant.
It was refreshing and delicious!
Japanese>English
坊や哲
This once-a-year treat is again flavorful and delicious!
Japanese>English
10ZG-STQ
live performance
At the usual restaurant.
The first of the day, which was left to me by the master.
Sake.
It was freshly cut.
The master said it was a little sweet and sour.
The master said it was a little sweet and mild.
The ginjo aroma was almost apple-like,
The first taste was slightly effervescent and sweet, followed by bitter and sweet.
The bitter and sweet tastes were in harmony with each other.
It goes well with saikyo-yaki flounder.
Strength: 15%, Polishing ratio: 55
100% Watafune
Japanese>English
Chizu
Short-stalked boat 000%, Rice polishing ratio 55
Alcohol content 15%.
It has no color, but it has a fresh aroma and a strong acidity.
It is a sake made in September, but it might be a little twisted. It was a bit twisted, and when I tried heating it up since it was getting colder, the flavor I didn't like became less pronounced.
I used to heat sake in front of a pot with a thermometer in hand, but since the arrival of "Nonbei Yokocho" a few years ago, I can easily warm sake 👍.
Japanese>English
10ZG-STQ
Memorandum: 22nd
At the usual restaurant. I drank it next to the Akizakura.
Degree of alcohol content: 16%, Rice polishing ratio: 50%.
100% Watanosen (short-stalked) (Ibaraki Prefecture)
Good aroma and taste.
Japanese>English
10ZG-STQ
Memorandum: 14th
At the usual restaurant.
Degree of alcohol content: 16%, Rice polishing ratio: 35
100% Watafune (short stick) (Ibaraki Prefecture)
Japanese>English
nori1014
Sake that makes you feel good and drunk
Japanese>English
bap
At the "Ibaraki Local Sake Tour" held at the Mito Station Building
Watanune Funashibori
A luxurious cup poured by Mr. Yamauchi, a legend of Watabune revival cultivation
Mellow aroma of ripe apples
Thick sweetness and umami spread in the mouth
The flavor is exquisite.
A lingering aftertaste that lingers in the mouth.
Taste of a higher grade
You can't help but mumble, "Yummmmee...
Even though there were many kinds of drinks available at the event, I was so impressed that I had to have another cup!
Japanese>English
Masaaki Sapporo
Thank you bap, as always 👍1200 check in is awesome 👀Congratulations 🎉 Good to be a kickass at a local sake event 😋.
Japanese>English
bap
Masaski Sapporo, thank you! 😄I'm glad the Kiri number is a thoughtful sake!
Japanese>English
はるか
@Sake no Takatsuya
Tasting 1)
Japanese>English
miuta_takashi
slightly sour-sweetened with a hint of sour-sweetness
Japanese>English
Chizu
100% Short-stalked boat
Alcohol content 15%.
Soft sweetness and acidity.
It is made in April this year with 2023 rice and released in October, but it has a fresh feeling.
It is a once-a-year treat ✨As usual, the specs are undisclosed, but based on my impression after drinking it, I am making it a Jungin 😜.
Japanese>English
倍割り
Short crossing boat.
Peri-sweet.
Mid-palate, pungent and aromatic, smooth.
A little bit of umami richness in the back end.
Japanese>English
Wataribuneテロワール 太田ノ谷
Yuko
Wine-conscious label.
A tangy, spicy yet mellow sake.
Japanese>English
Wataribune五十五 純米吟醸
ひるぺこ
Another one this time. Watarifune.
It is a sake from Fuchu Homare in Ishioka City, Ibaraki Prefecture,
Mamio-san gave me this sake when he sent me a bottle of Ippou-self.
I was so impressed with his thoughtfulness to give us a sake that we don't see in the Kansai region! I was so impressed by his thoughtfulness!
I will drink it cold.
The color is almost transparent.
The aroma is mild and fresh with a hint of effervescence.
The freshness on the palate with a slight effervescence.
The refreshing cider-like aroma is followed by a calm melon-like sweet and sour taste, and a smooth, creamy rice flavor. The second half has a greenish flavor with a mild bitterness that refreshes the palate.
The finish is crisp and clean with a mild ginjo aroma. The rice at the core of this sake is very good, and I can see why Mamio-san likes this sake so much 😊.
An intense gift exchange in a week 🍶.
It's the fun and connection that can be made because it's Sake-no-wa: ❣️
It was a lot of fun 😆.
Thank you Mamio 💕
Japanese>English
マナチー
Hi Hirupeko, good evening🌇Isn't this a classic line of Watanbu 😆This is so delicious 😋I often drink it at the pub 🍶.
Japanese>English
ひるぺこ
Hello, Manachie. Yes, it is! Watanbo is not so common in Kansai, so it was a nice gift 🎁It's a sake that is often drunk at izakaya 😊.
Japanese>English
マミオ
Hi Hirupeko, Good evening ⭐I'm glad you reviewed my favorite sake from Ibaraki 🎶Before I got into sake, I drank the Ibaraki sake comparison set at an izakaya and loved it the most 😊.
Japanese>English
ひるぺこ
Good evening, Mamio. Sake that you liked💕 when you had no preconceived notions before getting into sake will stay in your mind forever😊I was happy to taste such sake too 😆Thank you very much!
Japanese>English
takeg29
I had it cold.
The aroma is like a soda pop!
The taste is also like a rumney, with a refreshing sweetness.
It tastes like a rum and is sweet and refreshing. It tastes like ramune.
Accompaniments
garlic shrimp, mapo tofu, squid and okra
I thought it was very good with food!
Thank you very much for the meal.
at Mr. Kissho in Tressa Yokohama
1,590 yen without
Japanese>English
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