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香住鶴Kasumitsuru
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Kasumitsuru Flavor Chart

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Where to Buy

Product information is as of 2/27/2025.

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Kasumitsuru

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Location

600-2 Kasumiku Kobara, Kami, Mikata-gun, HyogoOpen in Google Maps

Timeline

Kasumitsuru山廃 純米吟醸 無濾過 原酒
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yyk0117
Purchased at a local supermarket. The viscosity is high but the taste is light. It is quite complex with a nice aftertaste.
Japanese>English
Kasumitsuru山廃 吟醸純米 無濾過原酒 八木川流域生産 蛇紋岩米
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23
こん
Purchased from Asano Sake Shop SANNOMIYA I was attracted to this sake because it is a limited-quantity product made with serpentine rock rice from Yabu City, but it has an elegant aroma and a clean mouthfeel with a depth and a faint smokiness that comes later. I'm not sure about the difference in rice, but it's exquisitely delicious with cheese.
Japanese>English
Kasumitsuru瓶内貯蔵一年酒純米山廃原酒
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16
N.Nao
Slightly colored Refreshing sweetness and mouthfeel So refreshing that it is hard to believe it has been stored for a year It goes down your throat with a sharp taste. Gentle yet powerful I like the taste of this wine. 100% Hyogo Kitanishiki
Japanese>English
Kasumitsuru山廃純米純米山廃
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家飲み部
56
yoyoyo
Kouzutsuru, a local sake from Tajima, bought on the way back from a business trip. Hyogo Kitanishiki" sake rice from the Tajima area is said to have a heart white as large as Yamadanishiki. The aroma of lactobacillus fermentation of Yamahai is mild. I tried it at room temperature and cold, and I personally prefer it cold!
Japanese>English
Kasumitsuru山廃純米吟醸
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串揚げキッチン だん 十三店
120
ぺっかーる
My New Year's resolution is "This year, let's try to match sake with dishes. However, I often enjoy sake on its own every day. There are two pairings that have impressed me in the past. 0Goshin x Oya Tempura 0Kariho x Cheese The first one is "Goshin" and the second one is "Oya Tempura". This time the shish-kebabs were very bad! I don't have a picture of the bottles, but we had Harushika, Kasumitsuru (Yamahai), and Funaka Hachisaku. All of them went together very well! The representative is Kasumitsuru. On its own, it had a slightly peculiar taste, but I was surprised when I had it with shish-kebabs. It was soooo delicious! Both the sake and the dish are enhanced. It is a wonder~~! One plus one becomes three or four. It was a dinner party that made me want to string together such goofy sentences (laughs). Thank you for the meal~!
Japanese>English
ジェイ&ノビィ
Hi Pekka Ru😃 What's this 😳It's not just a shish kebab! It's like sea urchin and caviar 🤩 gout fried 😆 This would go well with dry sake 😋.
Japanese>English
ぺっかーる
Hi Jay & Nobby! I wonder what this is... The priority is to look good, lol. All I wrote on my phone was "Manganji Capsicum, ahhh" and "Olive Pork, ahhh"... It was really a delicious pairing!
Japanese>English
Kasumitsuru霞酒純米吟醸生酛おりがらみ
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家飲み部
75
シロタマ
It is a light and refreshing taste, although it is a sake yeast yeast yeast yeast. It has a lot of umami. It may be a little spicy. It is a little insufficient, and you will never get tired of drinking it, so be careful not to drink too much. I don't like to drink too much. I finally realized this when I started to write a text to record my experiences with sake crocodiles. This time of year, even if I see my favorite brand of spring sake, I will hold back and buy regular sake. Probably the same goes for summer sake. Degree of buying again 4/10
Japanese>English
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Brands from Kasumitsuru

Kasumitsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.