sakepower
ジューシーな濃い味わいが立ち上がりからきます🍏🍈
そのあとは強めな苦味と味わいが長く続きますー😄✨
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香住鶴Kasumitsuru
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Kasumitsuru
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Location
600-2 Kasumiku Kobara, Kami, Mikata-gun, HyogoOpen in Google Maps
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たけし
Quite dry. Easy to drink.
Japanese>English
Kasumitsuru生酛 純米 原酒 享保の酒
YukiOk0408
Junmai-hara sake made the same way it was made 300 years ago using old brewing methods? It is delicious. It is spicy, but the sensation is that the flavor spreads in the mouth.
Here is the explanation
The same sake yeast stock is used as it was 300 years ago, and the sake is brewed in a wooden cedar vat, using a small amount of water to carefully bring out the true flavor of the rice. The brewer and the brewery staff, including the toji (master brewer), brewed this sake with the same spirit as when the brewery was founded, through a process of trial and error.
Kyoho sake" has a deep flavor and quiet aroma with a dignified appearance. One sip and you will feel the warmth and pride of the brewery's origins, transcending the 300 years that have passed.
Japanese>English
KasumitsuruSMOOTH 山廃
INZO
お燗で
koge2
This limited-quantity product uses Yamadanishiki koji rice from Hyogo Prefecture for the malted rice and Tsukiakari for the finished rice. The full moon, the month of harvest, is decorated on the bottle because of the use of Tsukiakari rice. By the way, Tsukiakari is a rice grown mainly in Niigata.
The acidity of the sake's yeast yeast yeast is irresistible. It is rich and full-bodied. The first aroma is floral and rose-colored. It has a slight pear-colored liquid and a few clear legs.
Japanese>English
The Roaches【P】兵庫県民
The red one on the left seemed more fragrant.
The purple one on the right seems to be more refreshing.
The red one on the left tasted better to me.
Japanese>English
The Roaches 【A】 兵庫県民
In the process of studying this sake, you learned the meaning of "Yamahai.
Japanese>English
あんこう鍋
Sake-like, tastes good cold, thickens on the rocks.
Japanese>English
koge2
As written, this is a limited edition sake purchased at the Kozutsuru 300th anniversary celebration on July 19. It is a standard rich Yamahai sake.
It is thick, thick, thick! Well, it's just that it's a pure sake! It is spicy and delicious.
Japanese>English
きょうち
I opened the 25/01 made because it had been sitting there for a long time.
The sweetness of the rice is outstanding. This is delicious.
Japanese>English
Kasumitsuru山廃 純米 ワンカップ
かえる
frog After drinking, I forgot to take a picture, so I borrowed some of the images from the Internet.
Japanese>English
camelfilter1913
A glass of sake, too.
Japanese>English
かっぺ正宗
Kozutsuru makes a beautiful Yamahai, but the Ni-Natsu-Koshue has a firm taste.
It is well-balanced, matures well, and has a perfect rice flavor. It is a must buy!
90 points
Japanese>English
Kasumitsuru生酛純米生酒 但馬のまほろば限定
shok0671
道の駅限定。蔵元にも取り扱いがないそう。米のしっかりとした香りがあり、飲むとどっしりとした甘味と苦味が口の中に広がる。最後は甘味の余韻。うまい‼️
かっぺ正宗
香住鶴
いつもとイメージが違う一本
80点