pukuchan
Stable Kouzuru 🙂.
Delicious anytime! No choice of entrée!
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香住鶴Kasumitsuru
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Kasumitsuru
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Location
600-2 Kasumiku Kobara, Kami, Mikata-gun, HyogoOpen in Google Maps
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Kasumitsuruen-en 生酛純米吟醸
辻高広
en-en en-en
Kozutsuru also has a variety of
It has a light, smooth mouthfeel with umami and acidity.
The aftertaste is bitter and astringent.
It might be better if you wait a little longer.
Japanese>English
Kasumitsuru山廃 純米吟醸 無濾過 原酒
yyk0117
Purchased at a local supermarket. The viscosity is high but the taste is light. It is quite complex with a nice aftertaste.
Japanese>English
Kasumitsuru山廃 吟醸純米 無濾過原酒 八木川流域生産 蛇紋岩米
こん
Purchased from Asano Sake Shop SANNOMIYA
I was attracted to this sake because it is a limited-quantity product made with serpentine rock rice from Yabu City, but it has an elegant aroma and a clean mouthfeel with a depth and a faint smokiness that comes later.
I'm not sure about the difference in rice, but it's exquisitely delicious with cheese.
Japanese>English
N.Nao
Slightly colored
Refreshing sweetness and mouthfeel
So refreshing that it is hard to believe it has been stored for a year
It goes down your throat with a sharp taste.
Gentle yet powerful
I like the taste of this wine.
100% Hyogo Kitanishiki
Japanese>English
yoyoyo
Kouzutsuru, a local sake from Tajima, bought on the way back from a business trip.
Hyogo Kitanishiki" sake rice from the Tajima area is said to have a heart white as large as Yamada Nishiki.
The aroma of lactobacillus fermentation of Yamahai is mild.
I tried it at room temperature and cold, and I personally prefer it cold!
(Added on June 8, 2025)
The sharpness that I felt when I drank the sake by itself made it difficult to drink, but when I ate it with grilled fish and stir-fried meat and vegetables, the sharpness went well together, and both the sake and the food were even more delicious. It is a sake that is more like a food wine.
Japanese>English
丸毛丸
My sister bought it for me. Along with boiled fava beans in salted water.
Japanese>English
ベロベロの神様
This is a memorandum 🙏.
The first drink 🍶 at "Chobitto", a standing bar under the Yokogawa guard.
It's a refreshing dry drink 😋.
Japanese>English
ぺっかーる
My New Year's resolution is "This year, let's try to match sake with dishes.
However, I often enjoy sake on its own every day.
There are two pairings that have impressed me in the past.
0Goshin x Oya Tempura
0Kariho x Cheese
The first one is "Goshin" and the second one is "Oya Tempura".
This time the shish-kebabs were very bad!
I don't have a picture of the bottles, but we had Harushika, Kasumitsuru (Yamahai), and Funaka Hachisaku.
All of them went together very well!
The representative is Kasumitsuru. On its own, it had a slightly peculiar taste, but I was surprised when I had it with shish-kebabs.
It was soooo delicious!
Both the sake and the dish are enhanced.
It is a wonder~~!
One plus one becomes three or four.
It was a dinner party that made me want to string together such goofy sentences (laughs).
Thank you for the meal~!
Japanese>English
ジェイ&ノビィ
Hi Pekka Ru😃
What's this 😳It's not just a shish kebab! It's like sea urchin and caviar 🤩 gout fried 😆 This would go well with dry sake 😋.
Japanese>English
ぺっかーる
Hi Jay & Nobby!
I wonder what this is...
The priority is to look good, lol.
All I wrote on my phone was "Manganji Capsicum, ahhh" and "Olive Pork, ahhh"...
It was really a delicious pairing!
Japanese>English
シロタマ
It is a light and refreshing taste, although it is a sake yeast yeast yeast yeast. It has a lot of umami. It may be a little spicy.
It is a little insufficient, and you will never get tired of drinking it, so be careful not to drink too much.
I don't like to drink too much. I finally realized this when I started to write a text to record my experiences with sake crocodiles.
This time of year, even if I see my favorite brand of spring sake, I will hold back and buy regular sake. Probably the same goes for summer sake.
Degree of buying again 4/10
Japanese>English
ヘパリーゼZ
Kouzutsuru
It is more crisp and clear than the usual Kouzutsuru, not too juicy, but with a rich and mellow flavor that comes in quickly and is very tasty. It's really good,
Japanese>English
さきひろ
Easy-drinking sake
Tin Chirori and Bizen Inokuchi
If the utensils are good, it tastes even better
Japanese>English