We had a full bottle of sake that we purchased because it was so delicious on our trip✨.
Gorgeous aroma
Fruity
I love it.
This was my favorite of all the Kouzutsuru sakes we drank on our trip!
The third bottle.
This time, I chose "Kozutsuru".
The price was 2,310 yen! It is a very reasonable bottle.
Again, we divided it into two and a half four-packs. We drank it cold.
On the way home, I went to the supermarket and bought some karaage (fried food), and I also got a 20% discount on ikaten (squid tempura).
It goes so well with this!
It's amazing!
I put them together in my mouth. It's so good!
The sake is the final secret ingredient! It seems to be the best seasoning.
On its own, this sake is rich and full-bodied.
It does not have a strong bite. If anything, it may be sweet.
Kozutsuru 300th anniversary limited edition sake.
This year marks the 300th anniversary of the founding of "Kozutsuru" brewery in Kozumi, Kami-cho, Hyogo Prefecture! This year, they are selling a number of 300th anniversary commemorative sake, and this is one of them.
This is one of them. It is a mild dry nigori sake with a very calm taste. It has a silky smooth mouthfeel without the bitterness characteristic of nigori. It is not too spicy and too easy to drink, which is dangerous.
Congratulations koge2 on your Kozutsuru 60 chekin 🎉🎊!
Next to Hyogo sake 600, one brand 60, 6 connections is good 😊This is a lot of lees to suggest: ❣️
After I opened the cap, the bottle opener blew out on its own with a "pop" sound a short while later? I thought, "No, it's not sparkling wine. I looked at it and saw that it was a ...... draft sake, but it had been kept at room temperature ...... since February until now... ...
Fortunately, it doesn't taste funny.
The well from which the brewing water is drawn is located in the same town of Kami where the brewery is located, about 8.9 km north of the brewery in Saigeiji, facing the sea where Kozumi Port is located, and even though it is only about 100 m away from the sea, the water is said to be soft without salt.
The brewery's name is Matsui Shuzo, which brews "Fuji Chitose" and "Kamizo" in Kyoto.
It is spicy on the palate, but as you roll it around, you will be able to taste ...... what a fruity taste it has! I said "fruity", but this flavor comes from grains. I could gobble it down, which is dangerous for me.
The liquid is a beautiful light honey color, and the legs are thick and long, with a little bit of thickness.
en-en en-en
Kozutsuru also has a variety of
It has a light, smooth mouthfeel with umami and acidity.
The aftertaste is bitter and astringent.
It might be better if you wait a little longer.