Kasumitsuru山廃純米蟹三昧
たらお
Fruity but sharp ⭕️
Japanese>English
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香住鶴Kasumitsuru
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Location
600-2 Kasumiku Kobara, Kami, Mikata-gun, HyogoOpen in Google Maps
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Kasumitsuruリッチ 山廃 原酒 創業300周年記念
輪帯
Congratulations on your 300th anniversary!
Easy to drink! Delicious!
It goes very well when it's cold because of the hot weather.
I'm glad I was able to go to the anniversary festival.
The drinks were good, but the pizza in the hot sun was surprisingly good! Maybe good food doesn't depend on the season... ⁉️
Japanese>English
じゅんさん
At Sake-no-Norii, an underground restaurant on Nishinotoin-dori, not far from Kyoto Station. With family.
First up was a sake I had never seen before, en-en.
It is a delicious sake with a crisp, dry taste and careful preparation.
Alcohol content: 15%.
Rice polishing ratio: 55
Japanese>English
酒 将
Tends to lean toward one cup.
Japanese>English
koge2
What a refreshing nigori sake, with a raw vegetable-like taste, raw vegetables!
Japanese>English
koge2
The one in the middle is still the same!
This one is quite easy to drink, with a deliciously complex acidity! You can drink this as much as you want.
Japanese>English
koge2
The one on the right is the same as the one in the middle again!
It's called "dry" but it's very sweet. When you roll it over, the acidity comes out and it's a very nice standard sake.
Japanese>English
ポンちゃん
Hi koge2 🐦.
I love the "No Change" series 🤣.
I didn't know there were so many different types of nigori! I wish I had seen and tasted more when I was there 💦.
Japanese>English
koge2
>Pon.
Thank you very much 😊.
This nigori is a bit expensive, but it is a delicious sake with a smooth texture!
I see you've been to the Kouzutsuru festival, I love Kouzutsuru but this is actually my first time attending a festival 🤫.
Japanese>English
koge2
The one on the left is a Kasumi sake, so you can tell by its appearance that it is different from the others.
Unlike nigori sake, there is no bitterness, and it has a delicious acidity. What? I haven't had it yet....
Japanese>English
koge2
The one in the middle, you don't think this one will be any different, because it has your name on it!
It's the same instantaneous fire-cooling sake we've been drinking for some time. It's quite dry, but it's good to drink in the heat! But it's good to drink in the heat.
Japanese>English
koge2
The one on the right is the same as the one on the left. You think so, don't you? It's not... This is the one with the name written on it.
Powerful Jun Daigin, dry and fruity. It's too bad it's going to run out soon!
Japanese>English
Kasumitsuru山廃 吟醸純米
パパゴン
held at Hankyu Department Store from April 2 to 7.
I bought it at the 10th Traveling SAKE
Nada's 🍶, since I was not familiar with it,
I asked an acquaintance who lives in Hyogo Prefecture about it,
He recommended it to me and I immediately responded! It was the brewery he recommended 😄.
That's why I wanted to try it this time 😄.
With high expectations, I immediately tasted it 😋😋.
Oh, is this fire-brewed?
It's so delicious 😋!
It's so good that it deserves a top recommendation!
Now, should I buy it in a bottle?
I was wondering whether I should buy it in a bottle or not.
But due to stocking reasons, I decided to go with this size this time 😄.
Inside the glass, it has a sweet and elegant aroma.
When you put it in your mouth, you can feel the bitter flavor.
When you finish it, you will feel a slight sourness in the aftertaste.
A slight sourness lingers in the end.
It's so good! I can bring it as a souvenir the next time I meet someone.
I can bring it as a souvenir the next time I see you!
Thank you very much for the food 😋😋.
Japanese>English
Kasumitsuru生酛純米 涼風駆ける
まこなぎ
Drinking out! 1st drink!
Japanese>English
まりりん
We had a full bottle of sake that we purchased because it was so delicious on our trip✨.
Gorgeous aroma
Fruity
I love it.
This was my favorite of all the Kouzutsuru sakes we drank on our trip!
Japanese>English
おふな
On a trip to Hyogo. I drank it with a cup of sake at a pub.
It was sharp but not too spicy and easy to drink.
Japanese>English
ぺっかーる
The third bottle.
This time, I chose "Kozutsuru".
The price was 2,310 yen! It is a very reasonable bottle.
Again, we divided it into two and a half four-packs. We drank it cold.
On the way home, I went to the supermarket and bought some karaage (fried food), and I also got a 20% discount on ikaten (squid tempura).
It goes so well with this!
It's amazing!
I put them together in my mouth. It's so good!
The sake is the final secret ingredient! It seems to be the best seasoning.
On its own, this sake is rich and full-bodied.
It does not have a strong bite. If anything, it may be sweet.
Japanese>English