あひる男
Hyogo Prefecture, 3rd bottle of sake tour
The mouthfeel is fruity like a junmai ginjo, but the aftertaste is surprisingly light.
It is recommended as a food sake.
Japanese>English
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香住鶴Kasumitsuru
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Location
600-2 Kasumiku Kobara, Kami, Mikata-gun, HyogoOpen in Google Maps
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NomBay
First of all, it's interesting as a project.
Commemorative sake decided by voting at the 300th anniversary thanksgiving party.
Strength and clean umami typical of Kozutsuru
Personally, I'm interested in the lowest e
Japanese>English
kisaragisyu
Royal road sake. Not too refreshing, but with a deep flavor. It is neither too sweet nor too dry. Well-balanced umakuchi. I think it goes well with everything.
Japanese>English
やっぱり酒がすき
Second bottle this year👍 still tasty! Similar to Gunma Izumi 😳
◎
Japanese>English
シロタマ
I sometimes see a complimentary phrase for sake, "it's like wine" (?), but I am not familiar with it. I am not familiar with this term. The phrase without abbreviation is "Sake tastes just like wine". If you think wine tastes better, just drink wine.
There is a word of praise, "easy to drink," but I wonder what it means. If you are forcing yourself to drink something that is hard to drink, you should stop. It is better for your wallet and your body.
Today, I would like to talk about "Japanese wine". Of course, it doesn't have a hint of wine in it.
I warmed it up. It was a little spicy and hard to drink. I still have a lot of training to do.
Training? I can't believe I'm saying that. It's hard to drink sake in the first place...
Japanese>English
sakepower
ジューシーな濃い味わいが立ち上がりからきます🍏🍈
そのあとは強めな苦味と味わいが長く続きますー😄✨
たけし
Quite dry. Easy to drink.
Japanese>English
Kasumitsuru生酛 純米 原酒 享保の酒
YukiOk0408
Junmai-hara sake made the same way it was made 300 years ago using old brewing methods? It is delicious. It is spicy, but the sensation is that the flavor spreads in the mouth.
Here is the explanation
The same sake yeast stock is used as it was 300 years ago, and the sake is brewed in a wooden cedar vat, using a small amount of water to carefully bring out the true flavor of the rice. The brewer and the brewery staff, including the toji (master brewer), brewed this sake with the same spirit as when the brewery was founded, through a process of trial and error.
Kyoho sake" has a deep flavor and quiet aroma with a dignified appearance. One sip and you will feel the warmth and pride of the brewery's origins, transcending the 300 years that have passed.
Japanese>English
KasumitsuruSMOOTH 山廃
INZO
お燗で
koge2
This limited-quantity product uses Yamadanishiki koji rice from Hyogo Prefecture for the malted rice and Tsukiakari for the finished rice. The full moon, the month of harvest, is decorated on the bottle because of the use of Tsukiakari rice. By the way, Tsukiakari is a rice grown mainly in Niigata.
The acidity of the sake's yeast yeast yeast is irresistible. It is rich and full-bodied. The first aroma is floral and rose-colored. It has a slight pear-colored liquid and a few clear legs.
Japanese>English
The Roaches【P】兵庫県民
The red one on the left seemed more fragrant.
The purple one on the right seems to be more refreshing.
The red one on the left tasted better to me.
Japanese>English
The Roaches 【A】 兵庫県民
In the process of studying this sake, you learned the meaning of "Yamahai.
Japanese>English
あんこう鍋
Sake-like, tastes good cold, thickens on the rocks.
Japanese>English
koge2
As written, this is a limited edition sake purchased at the Kozutsuru 300th anniversary celebration on July 19. It is a standard rich Yamahai sake.
It is thick, thick, thick! Well, it's just that it's a pure sake! It is spicy and delicious.
Japanese>English