Purchased from Asano Sake Shop SANNOMIYA
I was attracted to this sake because it is a limited-quantity product made with serpentine rock rice from Yabu City, but it has an elegant aroma and a clean mouthfeel with a depth and a faint smokiness that comes later.
I'm not sure about the difference in rice, but it's exquisitely delicious with cheese.
Slightly colored
Refreshing sweetness and mouthfeel
So refreshing that it is hard to believe it has been stored for a year
It goes down your throat with a sharp taste.
Gentle yet powerful
I like the taste of this wine.
100% Hyogo Kitanishiki
Kouzutsuru, a local sake from Tajima, bought on the way back from a business trip.
Hyogo Kitanishiki" sake rice from the Tajima area is said to have a heart white as large as Yamadanishiki.
The aroma of lactobacillus fermentation of Yamahai is mild.
I tried it at room temperature and cold, and I personally prefer it cold!
My New Year's resolution is "This year, let's try to match sake with dishes.
However, I often enjoy sake on its own every day.
There are two pairings that have impressed me in the past.
0Goshin x Oya Tempura
0Kariho x Cheese
The first one is "Goshin" and the second one is "Oya Tempura".
This time the shish-kebabs were very bad!
I don't have a picture of the bottles, but we had Harushika, Kasumitsuru (Yamahai), and Funaka Hachisaku.
All of them went together very well!
The representative is Kasumitsuru. On its own, it had a slightly peculiar taste, but I was surprised when I had it with shish-kebabs.
It was soooo delicious!
Both the sake and the dish are enhanced.
It is a wonder~~!
One plus one becomes three or four.
It was a dinner party that made me want to string together such goofy sentences (laughs).
Thank you for the meal~!
Hi Jay & Nobby!
I wonder what this is...
The priority is to look good, lol.
All I wrote on my phone was "Manganji Capsicum, ahhh" and "Olive Pork, ahhh"...
It was really a delicious pairing!
It is a light and refreshing taste, although it is a sake yeast yeast yeast yeast. It has a lot of umami. It may be a little spicy.
It is a little insufficient, and you will never get tired of drinking it, so be careful not to drink too much.
I don't like to drink too much. I finally realized this when I started to write a text to record my experiences with sake crocodiles.
This time of year, even if I see my favorite brand of spring sake, I will hold back and buy regular sake. Probably the same goes for summer sake.
Degree of buying again 4/10
Kouzutsuru
It is more crisp and clear than the usual Kouzutsuru, not too juicy, but with a rich and mellow flavor that comes in quickly and is very tasty. It's really good,