It comes in a box with an elaborate label design.
The taste is what one might call neo-classic. First comes the lactobacillus feeling, then comes the caramel-like taste, with a slight alcohol taste. There is no sweet and sour taste.
It seems heavy, but in fact it is light and slightly spicy. However, it is only for a moment, and it does not stay hot forever.
It has a reasonable taste and makes you say "I drank it! I drank it!
The specs are not high class, but I think I still like this kind of sake. I am becoming more and more convinced that my ideal sake direction is this way.
It tastes best on the first day of opening the bottle.
Degree of buying again 10/10
Light classic type.
Delicious both at room temperature and hot! It goes smoothly! It's a little blurry when lukewarm. The label is very stylish👍I would buy it again!
I would buy it again.
Clean, slightly sweet, easy to drink 🍶.
We also recommend fried chicken skin and kimo tempura!
Kozumi is on the Sea of Japan side, so the crab is delicious!
I want to go on a trip!
☆
We have only a third of the bottle left.
Today, I'll have a glass of cold sake 🍶´-
It has great potential even though it is a regular sake.
From the acidity that makes you think of white wine for a moment
Sweetness and then bitter spiciness ❗-.
Sake with excellent cost performance
You can drink it at your favorite temperature.
I like dry sake.
I think the sweetness becomes more noticeable as you drink it... I like it... 💭
It goes well with Hiroshima Otafuku sauce👍🌟
#Kasumizuru Co.
#RICH Yamahai Kasutsuru
#Slightly sweet
#All-rounder
#Hyogo Prefecture
#Low-cost Series
I remember that the nigori sake I drank before was delicious, so I bought this one that I happened to find at Shin-Kobe station.
The aroma was lactic acidity.
In the mouth, there is a sweetness of rice and a strong gaseous taste.
The sweetness is swept away by the gas, and there is a sense of minerality and a slight acidity.
The alcohol content is 11%, but the nigorigo (a bit of a cloudy taste) makes the wine very drinkable and yet refreshing.
The second glass.
Kozutsuru with warmed sake.
We had the best combination of Kouzutsuru and crab there 🦀.
It was so delicious, with a hint of sweetness and mildness. 🙆♂️
Souvenir of business trip by myself - Kouzutsuru for the first time
Nostalgic taste, full-bodied sake with Yamahai
The classic label also has a nice atmosphere 😊.
[Chic snacks and drinks, niko]
The fourth drink to finish 😊😊😊😊😊😊😊😊.
Mixed with salted fish croquettes
We had it lukewarm ✨✨✨.
Gentle flavor to go with the saltiness of the salted fish
✨✨✨Gentle flavor that accompanies the saltiness of the salted fish ✨✨✨.
It was delicious 💕💕💕💕
The best shwash of the year👍.
I thought it was a goldfish from Kasumitsuru, but this was another sake 😃.
It's the same Yamahai but somehow the taste seems different.
Fruity, with a hint of sweet smell.
The taste is like sake mixed with calpis soda, with low acidity.
It is quite fizzy and low in alcohol content, so it disappears in an instant 🤣.
Good morning, Robin 😀
I saw this drink and was curious about it 😀.
I gave it up because I don't have room in my cellar and I have a large amount coming in soon, but it definitely looks like my kind of thing 🤣.
Good morning, Yasubeyesan!
I think this sake is your favorite 👍I happened to drop by Kobe Hankyu and saw it and bought it immediately 🤣Of course, I tasted all the varieties, but in my heart, this was the only one I chose 😁.
I bought this one on my trip, too!
I'm a sucker for the term "limited quantity"... lol
It's creamy and sweet😊.
Quite fizzy as it is called sparkling!
Sweet but not a persistent aftertaste.
Basically, I like sparkling type because I like carbonation (lol).
Kozutsuru Junmai Ginjo Nigori Sake
More cloudy than expected.
From sweet umami to fruity acidity.
It is drinkable on its own. Sake that can be drunk on its own.
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