Sake to be drunk on the rocks. It is treated as a miscellaneous sake because of its high alcohol content. It is a sake that wells up from the bottom of the stomach and goes down the throat with a full alcohol feeling, but its soft sweetness whispers to you that it is not true. But the mild sweetness whispers to you that it's a lie. Please add ice and enjoy the change!
I had bought some, but I ended up drinking it at the brewery's 300th anniversary party sooner. But I wonder if there is a difference between the ice-cold one in the heat and the one chilled in the fridge. Well, it's not surprising.
The sweet peach aroma, the acidity is not so strong unlike the first time I tasted it, and the bitterness is quite noticeable. I guess the refrigerator is cooler than ice, because as soon as the temperature rises a little, the acidity comes out.
I think this sourness is the characteristic of Kasumi sake!
It has a refreshing taste, a smooth texture on the tongue, and a mellow aroma that spreads from there.
The sake has won numerous awards when examined.
The brewery's official website also shows the seriousness with which they approach sake brewing.
