aki
Gutsy and fresh yeast yeast yeast yeast.
It is good with hot sake.
Finished 2nd in total.
We are now going to Yakiniku.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
香住鶴Kasumitsuru
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Kasumitsuru
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Location
600-2 Kasumiku Kobara, Kami, Mikata-gun, HyogoOpen in Google Maps
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Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 68
Dry and slippery on the palate. The lingering aftertaste is not unpleasant, but you can taste some miscellaneous flavors.
Japanese>English
hono
😵
Kasumitsuru生酛 純米 生原酒
akaei_family
Sour and rich, a little peculiar.
Japanese>English
シロタマ
It comes in a box with an elaborate label design.
The taste is what one might call neo-classic. First comes the lactobacillus feeling, then comes the caramel-like taste, with a slight alcohol taste. There is no sweet and sour taste.
It seems heavy, but in fact it is light and slightly spicy. However, it is only for a moment, and it does not stay hot forever.
It has a reasonable taste and makes you say "I drank it! I drank it!
The specs are not high class, but I think I still like this kind of sake. I am becoming more and more convinced that my ideal sake direction is this way.
It tastes best on the first day of opening the bottle.
Degree of buying again 10/10
Japanese>English
やっぱり酒がすき
Light classic type.
Delicious both at room temperature and hot! It goes smoothly! It's a little blurry when lukewarm. The label is very stylish👍I would buy it again!
I would buy it again.
Japanese>English
やま
Clean, slightly sweet, easy to drink 🍶.
We also recommend fried chicken skin and kimo tempura!
Kozumi is on the Sea of Japan side, so the crab is delicious!
I want to go on a trip!
Japanese>English
KasumitsuruRICH山廃香住鶴
ゆきべろ(仮)
☆
We have only a third of the bottle left.
Today, I'll have a glass of cold sake 🍶´-
It has great potential even though it is a regular sake.
From the acidity that makes you think of white wine for a moment
Sweetness and then bitter spiciness ❗-.
Sake with excellent cost performance
You can drink it at your favorite temperature.
I like dry sake.
I think the sweetness becomes more noticeable as you drink it... I like it... 💭
It goes well with Hiroshima Otafuku sauce👍🌟
#Kasumizuru Co.
#RICH Yamahai Kasutsuru
#Slightly sweet
#All-rounder
#Hyogo Prefecture
#Low-cost Series
Japanese>English
Kasumitsuru快鮮冷酒 山廃仕込
超小熊
A bottle at a steak restaurant in Kobe
Light and refreshing
Goes well with meat dishes, grilled vegetables, etc. ⭕️
Japanese>English
Kasumitsuru山廃仕込 快鮮冷酒
酒 将
Crab, crab, crab boat. Crab tomo.
Japanese>English
Kasumitsuru山廃 吟醸純米
Kasumitsuru山廃純米 金魚
SSK
I remember that the nigori sake I drank before was delicious, so I bought this one that I happened to find at Shin-Kobe station.
The aroma was lactic acidity.
In the mouth, there is a sweetness of rice and a strong gaseous taste.
The sweetness is swept away by the gas, and there is a sense of minerality and a slight acidity.
The alcohol content is 11%, but the nigorigo (a bit of a cloudy taste) makes the wine very drinkable and yet refreshing.
Japanese>English
たっつう
The second glass.
Kozutsuru with warmed sake.
We had the best combination of Kouzutsuru and crab there 🦀.
It was so delicious, with a hint of sweetness and mildness. 🙆♂️
Japanese>English
Kasumitsuruひやおろし 生酛純米 原酒
