たかたか
Junmai-shu Oyobanagi
Rice used: Gohyakumangoku Polishing ratio: 60
Alcohol content: 15
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
曙Akebono
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
KamikawataisetsuSimilar Characteristics
Timeline
Sake_Maru
Takazawa Shuzojo Akebono Junmai Ginjo Shishi no Mai (lion's dance) served cold.
It was a crisp sake with a smooth, clean and crisp taste.
Japanese>English
Sake_Maru
Reminder
Takazawa Shuzo Brewery Akebono Ariiso 70% Polishing Nama Junmai Sake, served cold.
At Gingyo Goshiki @Toyama station.
Japanese>English
むら909
Toyama Prefecture Ariiso Akebono Shiboritate Unpasteurized Nama Shu Riemon
Hazy pale silver
First impression of the aroma is mild.
Shiratama dumplings, muscat, lychee, quite spicy
First impression of the taste is rather strong
Elegant sweetness, sharp acidity, bitterness with presence
Balance of freshly squeezed freshness and the punch of nama sake, yet fruity and pleasant on the palate, making it easy to drink too much
Slightly long finish
Fruity punch!
No wonder it is so popular!
The punch of the nama sake makes it as good as my recent favorite "Spicy Gouda Cheese" (Gouda cheese with cumin).
The cheese is a nice omission to wrap up the bitterness that I personally find a bit bothersome!
Japanese>English
ひるぺこ
Good evening, Murasan. Fruity Punch, that's it! That's right. Is the balance of too palatable and too much to drink a compliment? 🤣
Japanese>English
いのしん
This elegant sake has a refined ginjo aroma, and the full-bodied sweetness and flavor of the sake rice is elegant and noble.
Serve with yellowtail sashimi
Japanese>English
ペンギンブルー
Sake-like, full rice aroma.
Surprisingly caramelized aroma and bitterness.
The sweetness is smooth and clear.
Slightly sharp texture.
Avocado marinated in soy sauce and dried bonito flakes are beautiful.
Taste level 3.5/5
Japanese>English
ハマのオーラ
We are enjoying Toyama's local sake on a trip to Hokuriku... We chose Akebono's Josen as the head brewer's recommendation for heated sake. It has sweetness, acidity and sharpness.
Japanese>English
黒もも
Purchased at a local sake market in Noto
After tasting this and that, I narrowed it down to two bottles.
Lightly cloudy with a taste I like.
Alcoholic!
Japanese>English
さっさ
Does not leave a clean trail
Japanese>English
たがーる*.+
Oh! A +5 unfiltered raw sake! Close to what I was looking for!
You were right to ask!
What is this - melon? It doesn't seem too heavy... maybe it has a spicy aftertaste!
I wonder if it's melon...it goes from the upper jaw to the nose!
The more I drink, the spicier it gets, but I don't regret it!
Japanese>English
とし
New Year's Holidays: A collection of shots taken during the New Year's holidays.
Thank you for your continued support this year.
At the usual store
Feeling as usual
As usual
Delicious!
Japanese>English
miuta_takashi
Namaishu-like rice flavor - yummy!
Japanese>English
nori
Nadaya, Himi City, Toyama Prefecture
Himi's cold yellowtail and 🐟🍶.
Japanese>English
おしんこ
Himi City.
All the ingredients are produced in Toyama Prefecture.
It is delicious with a robust flavor, as is typical of junmai sake.
The aroma and sweetness are moderate, but the sake is well-balanced as a junmai sake.
It is hard to tell from the picture, but the color has a yellowish tinge.
Japanese>English
