SakenowaRecord your sake experiences and discover your favorites
曙Akebono
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Timeline
Tomiya
It has an alcohol content of 15%, a rice polishing ratio of 65%, and uses Association 1401 yeast. It is sweet and spicy on the palate and is quite to my liking.
Japanese>English
JunJun
A robust, deep and full-flavored 19° sake. Nigorizake (cloudy sake)
Japanese>English
saki
Himi is Akebono Light by Takazawa Shuzo.
It is a label purchase.
It is light and has mild acidity.
It is easy to drink. It is not too sweet and refreshing. It doesn't interfere with meals.
It is a good match with light flavored snacks.
★★★★★
Japanese>English
かみらいす
The top has the unique fullness of rice. The middle has a cloying taste, making it suitable for strong flavors!
Japanese>English
stst
We opened a bottle of "Akebono", a souvenir from Hokuriku (Himi), after a year-end party and a day off from drinking!
Finally, the last bottle of this year is coming soon. ✍️
When you open the bottle and pour it, it is smooth and has a modest aroma of banana and sugarcane.
The mouthfeel is supple and light. From the refreshing clarity, the acidity and rice-like umami taste spread gently and are deep. However, it is dry and crisp without being too assertive. There is also a slight sweetness from the rice, making it light but richly delicious!
As expected, it pairs perfectly with fresh fish. The harmony and resetting of the flavors with the deliciousness of hagatsuno and mackerel is irresistible.
The stylish label depicts a sunrise and the Tateyama mountain range. It is a reminder that the new year is coming soon.
Japanese>English
shin
Junmai Ginjo
Dry, refreshing
Japanese>English
0LonDKJYI8
曙 有機
おかゆ
Super cute cup of sake! I'm buying the jackets.
And this yellowish color. It's definitely good warmed up.
First, try it cold. It goes great with kimchi nabe.
It has a strong caramelized taste and is great warmed up.
440 yen (tax included)
Japanese>English
よしお
Lightly dry.
Light sweetness.
Slowly the delicious taste of rice.
The aftertaste is refreshing.
It is easy to drink, but personally, it is a bit lacking.
Japanese>English
stst
Obtained on a trip to Hokuriku before the summer!
I've been trying to figure out when to drink it, but I got some inada sashimi to enjoy as an accompaniment👍.
When opened and poured, the aroma is full and round, like molasses or grain.
The mouthfeel is glossy and refreshing. The clear aroma of "Gohyakumangoku" spreads through the nose, with a slight banana taste.
There is a stimulation of sourness and astringency that slowly comes to the tongue. It has a wide range of umami taste with a spiciness. It is a well-balanced taste that can be enjoyed by tuning in and resetting during the meal ✨.
This is a locally brewed sake from Himi, where yellowtail is a specialty!
As expected, it goes perfectly with inada sashimi 😋.
Japanese>English
ヤスヤスヤスヤス
Dry taste that comes with a gusto.
Umami flavor spreads in the mouth afterward
Goes well with Himi yellowtail and fresh fish.
Thank you for the treat.
Japanese>English
こしあん
Very weak and refreshing aroma
Very easy to drink
Mild mouthfeel
Slightly refreshing taste
Banana type, maybe
Dry with a slight tongue tingle
A touch of sweetness
Not much alcohol.
The aftertaste is very short.
It is good as a food wine.
Japanese>English