しーちゃ
Second Nihonbashi Toyama Pavilion
On the left in front of you
Takazawa Sake Brewery Organic Akebono Hatsuarashi
The sake brewery is only listed as Toyama.
The taste is very strong.
Soft amazake aroma.
Japanese>English
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曙Akebono
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Timeline
iruka
こめかん
Kulala
▲. Low alcohol.
Japanese>English
ポコタロウ
Refreshing label like in summer. When you drink it, it tastes mild, not lactic acidic. Is the mesh to strain it fine? I thought so.
Japanese>English
こすけ
Akebono was so good that we had to go here as well.
Unlike the Junmai I mentioned earlier, this one has a green apple🍏 aroma. And while it has a refreshing throat feeling, it is juicy.
Yes👍this one is even more delicious😋I'm glad I had it!
Japanese>English
ジェイ&ノビィ
Hi Kosuke 😃
Nice sake trip from Nagano to Hokuriku 🤗Akebono! I was totally unaware of this 😅I was suddenly curious after seeing these two reviews 🧐I wonder if there are places that sell it!
Japanese>English
こすけ
Dr. Jay & Nobby Good evening 🫡Akebono wasn't that good. but it was getting tasty these days. Please try it. The big fishing flag design is the classic type, so this is a stop 🫷.
Japanese>English
こすけ
To be honest, Akebono was a sake that I did not have such a good image of. I thought it was a classic sake 🍶 that goes well with so-called hot sake.
But...
This Akebono has a soft and gentle aroma, a mild rice flavor that spreads gradually, and a good acidity that is well-balanced despite its simple taste. The lingering aftertaste is relaxing. It is delicious.
Japanese>English
ギョーザ
Something has changed with the color scheme of the label on this sake.
The taste is refreshing and tasty, with a slight, gentle hint of aroma.
However, I wonder if it is like regular sake or not.
I think it is important to make it like a normal sake.
Japanese>English
goyangi
There is a smell
Sweet to the taste, but feels spicy
Japanese>English
TAKAHIRO
スッキリ！
ペンギンブルー
Forgot to raise it yesterday!
Bottom of the bottle.
Soft texture.
Moderate acidity and classic rice sake aroma.
Good umami volume.
A harmonious and delicious sake.
A combination that soaks through with swordfish stewed in cubes.
The degree of liking ☆4/5
Japanese>English
ponta
Dawn, Early Arrival
3/5
Chinese>English
ponta
3/5
はるアキ
Ariiso Akebono Junmai Daiginjo" by Takazawa Shuzojo
Noble aroma. The sake has a refined flavor of rice and a full-bodied elegance.
Ingredients: Rice, rice malt
Rice polishing ratio 40
Rice used: Yamadanishiki
Alcohol content 16
Japanese>English