よしお
Lightly dry.
Light sweetness.
Slowly the delicious taste of rice.
The aftertaste is refreshing.
It is easy to drink, but personally, it is a bit lacking.
Japanese>English
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stst
Obtained on a trip to Hokuriku before the summer!
I've been trying to figure out when to drink it, but I got some inada sashimi to enjoy as an accompaniment👍.
When opened and poured, the aroma is full and round, like molasses or grain.
The mouthfeel is glossy and refreshing. The clear aroma of "Gohyakumangoku" spreads through the nose, with a slight banana taste.
There is a stimulation of sourness and astringency that slowly comes to the tongue. It has a wide range of umami taste with a spiciness. It is a well-balanced taste that can be enjoyed by tuning in and resetting during the meal ✨.
This is a locally brewed sake from Himi, where yellowtail is a specialty!
As expected, it goes perfectly with inada sashimi 😋.
Japanese>English
ヤスヤスヤスヤス
Dry taste that comes with a gusto.
Umami flavor spreads in the mouth afterward
Goes well with Himi yellowtail and fresh fish.
Thank you for the treat.
Japanese>English
こしあん
Very weak and refreshing aroma
Very easy to drink
Mild mouthfeel
Slightly refreshing taste
Banana type, maybe
Dry with a slight tongue tingle
A touch of sweetness
Not much alcohol.
The aftertaste is very short.
It is good as a food wine.
Japanese>English
ハマ
Drink at Yukimiya
Gohyakumangoku" has a gradually spreading flavor.
It seems to go well with sashimi.
Japanese>English
miuta_takashi
I wonder if there are inorganic ones, too, Umai.
Japanese>English
たこたろお
Purchased at Michi no Eki Himi Banyagai
Japanese>English
けい
BY 2025.02
たかあき
Nama Sake ✖️ Junmai Daiginjo ✖️ aged.
It is full and has a very nice aroma.
I like this sake very much.
Japanese>English
しーちゃ
Second Nihonbashi Toyama Pavilion
On the left in front of you
Takazawa Sake Brewery Organic Akebono Hatsuarashi
The sake brewery is only listed as Toyama.
The taste is very strong.
Soft amazake aroma.
Japanese>English
iruka
こめかん
Kulala
▲. Low alcohol.
Japanese>English
ポコタロウ
Refreshing label like in summer. When you drink it, it tastes mild, not lactic acidic. Is the mesh to strain it fine? I thought so.
Japanese>English
