Forgot to raise it yesterday!
Bottom of the bottle.
Soft texture.
Moderate acidity and classic rice sake aroma.
Good umami volume.
A harmonious and delicious sake.
A combination that soaks through with swordfish stewed in cubes.
The degree of liking ☆4/5
Ariiso Akebono Junmai Daiginjo" by Takazawa Shuzojo
Noble aroma. The sake has a refined flavor of rice and a full-bodied elegance.
Ingredients: Rice, rice malt
Rice polishing ratio 40
Rice used: Yamadanishiki
Alcohol content 16
