Oh! A +5 unfiltered raw sake! Close to what I was looking for!
You were right to ask!
What is this - melon? It doesn't seem too heavy... maybe it has a spicy aftertaste!
I wonder if it's melon...it goes from the upper jaw to the nose!
The more I drink, the spicier it gets, but I don't regret it!
New Year's Holidays: A collection of shots taken during the New Year's holidays.
Thank you for your continued support this year.
At the usual store
Feeling as usual
As usual
Delicious!
Himi City.
All the ingredients are produced in Toyama Prefecture.
It is delicious with a robust flavor, as is typical of junmai sake.
The aroma and sweetness are moderate, but the sake is well-balanced as a junmai sake.
It is hard to tell from the picture, but the color has a yellowish tinge.
Akebono Light has given me an image of a clear, crisp, easy-drinking, but dry wine!
I had an image of Akebono Light as being refreshingly crisp and easy to drink, but this is the opposite.
While retaining the umami of the rice, the aftertaste is sharp and the alcohol is strong. It has a strong aftertaste and a strong sense of alcohol while retaining the umami of the rice.
It's been a while since I've been to Kanayama Transit.
Happy Friday as usual.
Today's sake was Toyama's Akebono.
Junmai is good!
However, the Happy Friday here is cheap: 1,000 yen (tax not included) for beer, sake, highball, and small snacks.
This time, it is a freshly squeezed raw sake from Ariiso Akebono.
This sake is from Himi City, Toyama Prefecture.
At a certain shopping mall
Nemuchi-san invited us to a sake fair in a certain shopping mall.
Nemuchi-san invited me to the fair,
Nemuchi-san invited me to a Hokuriku Sake Fair at a certain shopping mall, and I tasted it first thing in the morning.
I brought this bottle home with me.
It is served cold.
It is a gentle milky white orikami sake.
The top aroma is refreshingly koji aroma with a hint of bitterness.
The mouthfeel is slightly thickened, and fruity notes like apples and yellow peaches spread gorgeously. The taste then shifts to the sweetness of the koji, and the sweetness of the rice expands, and is refreshed by the bitterness of the aruga and ori.
This sake is very easy to drink, but it is dangerous because it is 19 degrees Celsius.
My partner is already getting crushed next to me😅.
I think it would be best to pair it with Himi's cold yellowtail, but I'm not sure,
This time, I got a nice daikon radish with leaves, so I tried to make gyoza with the daikon leaves.
Daikon leaves, meat and plenty of ginger.
It's a simple gyoza, but it was very good!
Next time, I'll make yellowtail daikon.
Hi Hirupeko, I'm glad you found drunken sake at the morning tasting 👍I knew I was buying sake that I wasn't expecting 😁 Enjoy Hokuriku sake and enjoy the dust 😆.
Good evening, Nemuchi-san. I know you didn't expect to drink. I didn't expect it either 😅It was a nice day of drinking in the morning, going to my part-time job, and then drinking again 🤣.
Good evening, Jay & Nobby. Morning tasting is a good time to relax because there are few customers 👍19 degrees, so don't skip it 👍I looked to the side and saw a guy already lying on the desk 🤣.
I bought this in Toyama ✨.
The brewery was closed 😭
This one is a Daiginjo called Nama Sake 🍶.
If you look closely, it says aged, so I guess it's the one from last year that's been aged: ⁉️
I can taste the umami and it's crisp 🌈
Easy to drink❗️
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