Akebono was so good that we had to go here as well.
Unlike the Junmai I mentioned earlier, this one has a green apple🍏 aroma. And while it has a refreshing throat feeling, it is juicy.
Yes👍this one is even more delicious😋I'm glad I had it!
Hi Kosuke 😃
Nice sake trip from Nagano to Hokuriku 🤗Akebono! I was totally unaware of this 😅I was suddenly curious after seeing these two reviews 🧐I wonder if there are places that sell it!
Dr. Jay & Nobby Good evening 🫡Akebono wasn't that good. but it was getting tasty these days. Please try it. The big fishing flag design is the classic type, so this is a stop 🫷.
To be honest, Akebono was a sake that I did not have such a good image of. I thought it was a classic sake 🍶 that goes well with so-called hot sake.
But...
This Akebono has a soft and gentle aroma, a mild rice flavor that spreads gradually, and a good acidity that is well-balanced despite its simple taste. The lingering aftertaste is relaxing. It is delicious.
Something has changed with the color scheme of the label on this sake.
The taste is refreshing and tasty, with a slight, gentle hint of aroma.
However, I wonder if it is like regular sake or not.
I think it is important to make it like a normal sake.
Forgot to raise it yesterday!
Bottom of the bottle.
Soft texture.
Moderate acidity and classic rice sake aroma.
Good umami volume.
A harmonious and delicious sake.
A combination that soaks through with swordfish stewed in cubes.
The degree of liking ☆4/5
Ariiso Akebono Junmai Daiginjo" by Takazawa Shuzojo
Noble aroma. The sake has a refined flavor of rice and a full-bodied elegance.
Ingredients: Rice, rice malt
Rice polishing ratio 40
Rice used: Yamadanishiki
Alcohol content 16
