After work today, I compared two kinds of local sake from Myoko City, Niigata.
The first was Kiminoi.
It was served at room temperature and is a gentle classic sake that quickly disappears after a strong flavorful drink 🍶.
It was delicious. 🙆♂️
🌾Domestic rice 🅰️15 degrees
Purchased at Lawson in Niigata Airport. It is a one-cup sake with a moderate local sake flavor. It's not as good as Nada or Fushimi (not that there's anything wrong with those, but you can feel the difference in character), but you can slowly feel the deliciousness of the water and rice.
⭐️⭐️⭐️
After seeing Seiji Rokkaku-san's drinking iron
I visited Kiminoi Sake Brewery
The aroma is mild and the acidity peculiar to Yamahai is crisp, making it a good sake for a meal.
It was very cold today, so it was shabu-shabu.
It was the first time for me to drink this sake, which was a gift, but its clear and dry flavor matched the fatty meat and made it a good match.
I thought it was suitable as a food sake.
