On New Year's Eve, I went back to my hometown to look for local sake.
I found a new sake from Kiminoi, so I made it my New Year's Eve sake!
Although it is a regular sake, its mildly spicy and umami flavor went well with fish dishes!
Soft and fluffy aroma of grain.
The taste of grain sweetness spreads in the mouth as it is in the aroma, and the aftertaste is a little refreshing.
At a Japanese sake festival
Kiminoi Sake Brewery, Myoko City, Niigata Prefecture.
This is a local sake from Myoko City, a region of Niigata with heavy snowfall.
Sake with a rice polishing ratio of 65% at 17 degrees Celsius.
There is some lees because it has been chilled and laid down for about two years at home.
The slightly yellow color of the sake is a combination of the freshness of the freshly squeezed sake and the punch of the original sake, and it has a smooth texture.
