As a volunteer staff member of the Japanese Sake Festival, you will receive a bottle of sake provided by one of the participating breweries per day.
I volunteered at the Spring Japanese Sake Festival and this is the sake I received at that time😇.
I would never buy a bottle of Niigata sake that is dry and drunken, but I would never buy it for myself at home 🤣.
I opened the bottle and decided to enjoy the sake since it was given to me 🤣.
As you would expect from a sake from Niigata Prefecture, a place synonymous with light and dry sake, and with a scary name like Drunken Demon Dry 😅.
The moment I took a sip, I was hit with a strong and thumping sake feeling 🤣.
Just when I thought I couldn't continue drinking it, a refreshing sweetness spread in my mouth 😀 ❓ What is this❓ What is this?
What is this❓What is this❓Where did this sweetness come from❓..................................a great change of taste appeared in my mouth😇.
Even my family, who loves sweet and savory taste, can enjoy this 😇
It is a sake that teaches us how to enjoy the taste of light and dry sake and how to enjoy the change of taste😇.
Good morning, Yasbaye 🌞It's wonderful that you can offer me a reward for volunteering 🍶I've never had a drink, of course, but I'm curious about the sweet taste from Doshin 🤤.
Good morning, Nao888!
I would like to be allowed to choose my own sake, but I'm too reserved and end up with leftovers 🤣.
But with such an interesting sake with such a different taste, it was a blessing in disguise 😇.
Good morning, Yasbay 😃!
I can't believe you opened the door 🚪 to the world of dry sake with your volunteer reward sake 🍶! I foresee more and more sake activities expanding 🤗.
Hi Jay & Nobby 😀
It's kinda bad 🤣.
I had put up a defensive line that we are not good at Niigata's light and dry 🤣.
The sweetness from the guts is foul 😀.
The last drink of the day is Niigata sake
with the bus center curry flavored persimmon seeds we just ate.
It is a strong sake, but has a clean aftertaste.
It goes well with the kaki no tane.
That's all for today. ‼︎ Now I'm going to get in shape for tomorrow!
Jay & Nobby, sorry for the late reply.
It was spicy and delicious, not like a curry from a buckwheat noodle shop...
No wonder we are addicted to it!
We recommend it!
After work today, I compared two kinds of local sake from Myoko City, Niigata.
The first was Kiminoi.
It was served at room temperature and is a gentle classic sake that quickly disappears after a strong flavorful drink 🍶.
It was delicious. 🙆♂️
🌾Domestic rice 🅰️15 degrees
Purchased at Lawson in Niigata Airport. It is a one-cup sake with a moderate local sake flavor. It's not as good as Nada or Fushimi (not that there's anything wrong with those, but you can feel the difference in character), but you can slowly feel the deliciousness of the water and rice.
⭐️⭐️⭐️
After seeing Seiji Rokkaku-san's drinking iron
I visited Kiminoi Sake Brewery
The aroma is mild and the acidity peculiar to Yamahai is crisp, making it a good sake for a meal.
