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越後杜氏Echigotoji
Kinshihai ShuzoNiigata
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Flavor Chart®

A chart created from flavor analysis of user comments.

Echigotoji Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CaramelizedMilkUmamiNuttyMildDryHot Temperature

Brands from Kinshihai Shuzo

渚紗YukikageEchigotoji

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SasshumasamuneSimilar Characteristics
SweetnessDryCrispAcidityUmami
IppongiSimilar Characteristics
DryUmamiSweetnessFirmCrisp
KanenakaSimilar Characteristics
CaramelizedDryUmamiHot TemperatureFirm
FurosenSimilar Characteristics
UmamiHot TemperatureAcidityRoom TemperatureFirm
takanoyumeSimilar Characteristics
CaramelizedChocolateSweetnessCaramellyUmami

Timeline

金猫魔金猫魔
Echigotoji辛口本醸造本醸造
Kinshihai ShuzoNiigata
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Apita (アピタ 新潟西店)
家飲み部
34
金猫魔
It is almost time for the Niigata Sake Money Mastery Test. I need to practice sake tasting. Last time, I was so caught up in the atmosphere, the tension, and the rush of time that I couldn't taste the sake at all. Now that I know the atmosphere, I should be able to understand the taste if I get the know-how and tips and calm down! I will buy sake for tasting and practice at home. First, here is Echigo Toji Honjozo Dry Taste. It has a sweet, woody aroma. Mellow mouthfeel, Slightly sweet and astringent, The taste of rich rice with a crisp dry taste, It is delicious. The aroma spreads softly when warmed to lukewarm, The aroma is soft and pleasant, the acidity is mild, and the flavor is soft and robust, Great lukewarm. National Heated Sake Contest 2024 Winner of the gold medal in the value-priced lukewarm category. It's delicious. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku, Koshibuki Rice polishing ratio: 60 Alcohol content: 15-16%. 1,034 yen per 720ml === The price ★★★☆☆☆☆
Japanese>English
ジェイ&ノビィ
Hello, Golden Cat Demon 😃. Aiming for mastery! Good luck ‼️
Japanese>English
金猫魔
Jay & Nobby, I will do my best! 🤣I need to pass it soon so I can focus on the marathon that is at the same time, so I can pass it and get it done!
Japanese>English
komashizue3komashizue3
alt 1alt 2
15
komashizue3
Probably colorless and transparent. When you put it in your mouth, you can feel the alcohol spreading. It is a bit like the sake, and I don't like it. But the aftertaste is a little refreshing. Rating: ✭✭✩✩✩✩✩
Japanese>English
boukenbouken
Echigotoji本醸造原酒生酒無濾過
Kinshihai ShuzoNiigata
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alt 2alt 3
ハレトケ
家飲み部
132
bouken
It feels light and refreshing for a moment, but then it hits you hard right after. It is quite sweet when drunk on its own, but when paired with a meal, it feels very spicy 😳. Well, even by itself, the spiciness comes through in the latter half of the bottle 😅. It has a sweetness like honey or sugar candy. I think the Sandesi watered down raw sake I bought at Harukas was easier to drink 🤔. It's easier to drink if you take it out of the fridge and let it sit for a bit 😋. I think I prefer Sandesi's raw sake in total because it's watered down and has more flavor.
Japanese>English
ねむちねむち
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alt 3alt 4
家飲み部
114
ねむち
Niigata Prefecture. Gosen City. Kinshi-Haii Brewery Co. Echigo Toji Special Honjozo It is really cold today. The strongest cold wave has arrived, so it's not so cold that it snows, but it's cold in Osaka, too 🥶. I kept this sake at room temperature to warm up on a night like this. I kept it at room temperature and had it heated. The first aroma is a soft alcoholic aroma. The color is clear and transparent with almost no yellow tint. On the palate, a light sourness is felt on the tongue, which spreads gradually. The taste is a mild sourness and mild umami from the rice, with a mildly spicy aftertaste. Although there is a little bit of a kick to the sake, it is also mild and not harsh. In my opinion, it is best when warmed to lukewarm, which brings out the full mildness and mellowness of the umami. The aroma on the nose spreads a sourness, and the alu aroma lingers. The acidity and slight bitterness also become a little more perceptible. There is a slight classicality and mildness, so it feels dusty. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 58 Alcohol content: 15 to 16 degrees Celsius
Japanese>English
ねむちねむち
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alt 2alt 3
外飲み部
114
ねむち
Niigata Prefecture. Gosen City. Kinshi-Haii Brewery Co. Echigo Toji Honjozo Dry At the Niigata Sake-no-jin OSAKA, they were sold out of the 4-goule bottle of "Echigo Toji Honjozo Dry", but I bought this 3-goule bottle because it has the same contents as this 3-goule bottle. It seems to have won a gold medal in a warming contest for five consecutive years. I will drink it cold. The first aroma is of alcohol. The color is clear and colorless. The mouthfeel is smooth and light. The taste has a caramel-like savory sweetness with the richness of rice. It is a classic standard sake with an alcoholic aroma that spreads quickly through the nose, and has a wonderful aftertaste. It has a mellow, mellow, and deliciously dry taste with a hint of sweetness. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice polishing ratio: 65 Alcohol content: 15.5
Japanese>English
1

Brands from Kinshihai Shuzo

渚紗YukikageEchigotoji

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

SasshumasamuneSimilar Characteristics
SweetnessDryCrispAcidityUmami
IppongiSimilar Characteristics
DryUmamiSweetnessFirmCrisp
KanenakaSimilar Characteristics
CaramelizedDryUmamiHot TemperatureFirm
FurosenSimilar Characteristics
UmamiHot TemperatureAcidityRoom TemperatureFirm
takanoyumeSimilar Characteristics
CaramelizedChocolateSweetnessCaramellyUmami

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