dorankdoragon
Slightly sweet aroma similar to caramel 🎵
Tastes like caramel too ✨
Calm and soothing to drink from start to finish 😋.
Japanese>English
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越後杜氏Echigotoji
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komashizue3
Probably colorless and transparent.
When you put it in your mouth, you can feel the alcohol spreading.
It is a bit like the sake, and I don't like it.
But the aftertaste is a little refreshing.
Rating: ✭✭✩✩✩✩✩
Japanese>English
もーちゃん
Iwagaki and fresh cold sake. The best combination. ✌️
Japanese>English
k_k
Tasteful, crisp and dry
Very good with seafood with a hint of sweetness
Especially good with lobster
Japanese>English
Sue
#sakepost
Saya
Memo memo_φ(___)
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bouken
It feels light and refreshing for a moment, but then it hits you hard right after. It is quite sweet when drunk on its own, but when paired with a meal, it feels very spicy 😳.
Well, even by itself, the spiciness comes through in the latter half of the bottle 😅.
It has a sweetness like honey or sugar candy.
I think the Sandesi watered down raw sake I bought at Harukas was easier to drink 🤔.
It's easier to drink if you take it out of the fridge and let it sit for a bit 😋.
I think I prefer Sandesi's raw sake in total because it's watered down and has more flavor.
Japanese>English
あらきなおき
Yum! Strong taste!
Japanese>English
ねむち
Niigata Prefecture. Gosen City. Kinshi-Haii Brewery Co.
Echigo Toji Special Honjozo
It is really cold today.
The strongest cold wave has arrived, so it's not so cold that it snows, but it's cold in Osaka, too 🥶.
I kept this sake at room temperature to warm up on a night like this.
I kept it at room temperature and had it heated.
The first aroma is a soft alcoholic aroma.
The color is clear and transparent with almost no yellow tint.
On the palate, a light sourness is felt on the tongue, which spreads gradually.
The taste is a mild sourness and mild umami from the rice, with a mildly spicy aftertaste. Although there is a little bit of a kick to the sake, it is also mild and not harsh.
In my opinion, it is best when warmed to lukewarm, which brings out the full mildness and mellowness of the umami. The aroma on the nose spreads a sourness, and the alu aroma lingers. The acidity and slight bitterness also become a little more perceptible.
There is a slight classicality and mildness, so it feels dusty.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 58
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
ねむち
Niigata Prefecture. Gosen City. Kinshi-Haii Brewery Co.
Echigo Toji Honjozo Dry
At the Niigata Sake-no-jin OSAKA, they were sold out of the 4-goule bottle of "Echigo Toji Honjozo Dry", but I bought this 3-goule bottle because it has the same contents as this 3-goule bottle.
It seems to have won a gold medal in a warming contest for five consecutive years.
I will drink it cold.
The first aroma is of alcohol.
The color is clear and colorless.
The mouthfeel is smooth and light.
The taste has a caramel-like savory sweetness with the richness of rice.
It is a classic standard sake with an alcoholic aroma that spreads quickly through the nose, and has a wonderful aftertaste.
It has a mellow, mellow, and deliciously dry taste with a hint of sweetness.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice polishing ratio: 65
Alcohol content: 15.5
Japanese>English
Echigotojiじゅんぎん 生原酒
ひるぺこ
Autumn Dyed with Niigata Sake (4)
This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake.
Echigo Toji Honjozo
This sake was recommended by bouken, Nemuchi, and Sakélan advisors at the Niigata Sake Festival held at Abeno Harukas.
It was recommended by all three as the No. 1 sake that I would drink at the event, so I went back to Abeno Harukas on the last day 🍶💨.
The color is almost crystal.
The top aroma is milky with a hint of caramel.
The mouthfeel is light and smooth.
The taste is a nostalgic sweetness and umami like fine milk caramel that flows gently and smoothly.
When heated, the milk caramel flavor increases and the taste is refreshing.
It has a classic flavor,
It is a delicious sake with a light, milky sweetness and umami that is easy to drink, with a smoothness that reminds one of the softness of Niigata's melted snow water.
After all, this is the kind of sake that you want to drink at the end of the day!
The selection ability of the three heavyweight members of the group is superb 😊.
The Niigata Sake Fair is still going on.
Japanese>English
bouken
Hello Dr. Peco ☀☀
The moment I took it I knew this was the only thing I could think of 🤣.
I'm glad you liked it 😌.
Japanese>English
ひるぺこ
Thank you, bouken! I'm sure this is the sake that Hirupeko will bring back to you! I'll dash if you say so 💨It's legendary to be able to drink that much and feel the taste of the alcohol properly 😆👍.
Japanese>English
ねむち
Hi Hirupeko 😃I see you went to buy it again 😳 Oh I thought for sure you would like this one, but I always buy something different from what I thought you would like, so I thought I was missing something 🤣I'm glad you like it 😁.
Japanese>English
ひるぺこ
Good evening, Nemu-chan. I would like to thank the three of you who answered my outlandish quiz in earnest 🙏 The sake was smooth and tasted better than the lumpy image of honjozo 😊.
Japanese>English
bouken
Purchased at Niigata Sake no Jin OSAKA
It looks like it's only sold 3㌥ all year round, but I couldn't find it on the website💦.
When I tasted it, I got the impression it was bitter, but it tasted quite sweet. Maybe because it's not on its own, but during a meal?
I got the impression that it was a little strong on alcohol. But my overall impression is that it's easy to drink.
I have a much better impression when drinking it at home than when tasting it 😍.
I think it will show its full potential during a meal 😋.
The mild syrupy sweetness is addictive!
Japanese>English
じゅんさん
We opened a bottle of this Niigata sake.
It is gorgeous and elegant, I would say, but in this day of various drinks, it lacks punch and has a thin image.
With truffle rice balls to finish.
Alcohol content 14%.
IngredientsRice (domestic), Rice Koji (domestic)
Rice polishing ratio 55
Japanese>English