Koukoku-haru Shuzo
Gen no Taki Junmai Ginjyo Ryoumi-shu
This brewery is located in Kurobe City, Toyama Prefecture.
60% polished rice of "Gohyakumangoku" produced in Toyama Prefecture.
It has a moderate aroma and a gentle flavor of rice,
Fresh and crisp finish.
#Sake
A souvenir bottle from a colleague at work 🍶.
From the aroma with a hint of koji
Alcoholic, sour, umami, and a little bitterness
It is smooth and has a good sharpness in the mouth.
When the temperature rises a little, the sourness settles down.
It seems to go well with simmered pork cubes and fatty sashimi.
Gorgeous ginjo aroma. The aroma of rice, perhaps due to the fact that it was brewed with famous water, changes to a caramel aroma when you drink it. It was delicious.
Sake from the Koukokuharu Sake Brewery in Kurobe City, Toyama Prefecture. Rokkaku-san had stopped by there on one of his TV programs.
He bought a bottle based on the proprietress's polite talk.
It has a good balance of acidity and umami, and is refreshing and easy to drink. Perhaps it is because it is made from spring water. It is a delicious sake.
