SakenowaRecord your sake experiences and discover your favorites
幻の瀧Maboroshinotaki
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Location
296 Ikuji, Kurobe, ToyamaOpen in Google Maps
Timeline
mimimi7
It was delicious!
Japanese>English
ume
Delicious 5% juice!
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
キサト
Limited Junmai Ginjo-Ginjo-Hanzake, ★☆☆, sweet sake-like aroma
Japanese>English
立山ギンレイ
Even if you taste the sake, you can't tell that this is the highest quality. In other words, that's the extent of my palate.
Sukiyaki with kamaboko and trout sushi.
Japanese>English
くぼっち
Polishing ratio 50%, alcohol content 15%.
The label says it has a fruity aroma, but it is not refreshing.
The umami is much deeper, but the aftertaste is refreshing 🍶.
Japanese>English
Aqua
More fruity? Not too much aftertaste.
Seems to go well with a certain amount of food and fish.
Japanese>English
わんわん
🐶
I went to Toyama for the first time.
The white shrimp was not good, but the seafood was delicious.
I bought a lot of white shrimp snacks.
First hiya oroshi this year.
It was delicious and full of flavor 😂.
Japanese>English
ma-ki-
Good evening, Wan Wan!
First time to Toyama - that's great 🎵.
I went to Toyama for the first time last year, and the seafood is delicious no matter what you eat 😋.
Your photos look delicious too 🤤It was a good trip to enjoy sake 🤗.
Japanese>English
わんわん
Good evening, ma-ki-san 🐶!
The sashimi from Toyama was really delicious!
I totally loved it 😂.
I'm sure you'll enjoy the sake too 🍶.
Japanese>English
＠水橋
Toji: Yukari Iwase, First Shiboritate of the Season 720ml
Rice polishing ratio 60
Alcohol content 15%.
So this is already the fourth season since the proprietress became the toji 👀.
Oh, what? It's really delicious.
It has a combination of umami and acidity, and is fresh.
Maybe this is the kind of sake she originally wanted to make, given the yuzu sparkling trend.
I can't wait to see how the other sakes this season will change 😋.
Japanese>English
こやーん
Purchased at Hankyu Kuragen Matsuri (2)
This was recommended in response to a request for a warm and tasty dry sake... This was recommended to me as a request.
It was sweeter than when I tasted it, but what the heck.
It was a good food sake with no aftertaste.
Japanese>English
じゅんさん
Toyama's Kokokuharu Sake Brewery was a pop-up at the Takashimaya Department Store in Nihonbashi. I tasted and unexpectedly purchased a bottle of Gen no Taki Junmai Ginjo Hiyoroshi.
Two months after I bought it, I opened the bottle.
The acidity is firm, followed by the umami of the rice. The brewing water is Iwase family's fresh water from the Kurobe River fan spring, one of the 100 best waters in Japan.
It is delicious.
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content 15
Rice polishing ratio 60
Japanese>English
