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幻の瀧Maboroshinotaki
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Kenkon'ichiSimilar Characteristics
Location
296 Ikuji, Kurobe, ToyamaOpen in Google Maps
Timeline
タカヒコ
A souvenir bottle from a colleague at work 🍶.
From the aroma with a hint of koji
Alcoholic, sour, umami, and a little bitterness
It is smooth and has a good sharpness in the mouth.
When the temperature rises a little, the sourness settles down.
It seems to go well with simmered pork cubes and fatty sashimi.
Japanese>English
major
Received as a souvenir from a trip to Toyama.
Well-balanced sake. Delicious, I want to drink it again.
Japanese>English
naic2008
Gorgeous ginjo aroma. The aroma of rice, perhaps due to the fact that it was brewed with famous water, changes to a caramel aroma when you drink it. It was delicious.
Japanese>English
オバボン
Sake from the Koukokuharu Sake Brewery in Kurobe City, Toyama Prefecture. Rokkaku-san had stopped by there on one of his TV programs.
He bought a bottle based on the proprietress's polite talk.
It has a good balance of acidity and umami, and is refreshing and easy to drink. Perhaps it is because it is made from spring water. It is a delicious sake.
Japanese>English
Maboroshinotaki柚子スパークリング シュシュ
Sheeno
Sake degree +4
Japanese>English
銀白桃
Fruity and elegant aftertaste
Daiginjo indeed!
Japanese>English
kopanda9
Purchased at an antenna store in Hokuriku, 180ml, just the right size for drinking. It was the first time I saw this brand and it was delicious.
Japanese>English
きのこ
It's so light and unrefined that it may not even make an impression? It is a type of watery rather than tasty.
Japanese>English
もちもち
It's dry and feels like it goes right to the nose.
There is not much aftertaste.
It has a non-habitual taste and goes well with a variety of meals, and I drank a lot of it.
Japanese>English
dorankdoragon
Aroma with a hint of sourness 😉.
Full of flavor, with a strong acidity after 😲.
Sourness like grapefruit 😆.
Dry and dry with a clean aftertaste 😋.
Japanese>English