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家飲み部
25
タカヒコ
A souvenir bottle from a colleague at work 🍶. From the aroma with a hint of koji Alcoholic, sour, umami, and a little bitterness It is smooth and has a good sharpness in the mouth. When the temperature rises a little, the sourness settles down. It seems to go well with simmered pork cubes and fatty sashimi.
Japanese>English
Maboroshinotaki名水仕込み特別純米
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15
naic2008
Gorgeous ginjo aroma. The aroma of rice, perhaps due to the fact that it was brewed with famous water, changes to a caramel aroma when you drink it. It was delicious.
Japanese>English
Maboroshinotaki生地の酒純米吟醸原酒生酒無濾過
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家飲み部
96
オバボン
Sake from the Koukokuharu Sake Brewery in Kurobe City, Toyama Prefecture. Rokkaku-san had stopped by there on one of his TV programs. He bought a bottle based on the proprietress's polite talk. It has a good balance of acidity and umami, and is refreshing and easy to drink. Perhaps it is because it is made from spring water. It is a delicious sake.
Japanese>English
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