It's dry and feels like it goes right to the nose.
There is not much aftertaste.
It has a non-habitual taste and goes well with a variety of meals, and I drank a lot of it.
Purchased at a tasting. I compared three types of sake from the Gen no Taki series and bought the one I thought was the tastiest. It has a good balance of sake, flavor, and sweetness. The price was 2000 yen. It's great.
I brought it to a BBQ and it was as good as the well-seasoned meat.
We were supposed to wait for an hour at Unazuki Onsen station, but...
What a surprise... the trolley train was running for only one station!
I got the ticket at the last minute, so I was the only one on the train.
It was a 30-minute round trip. I loved drinking sake with the wind in my face!
The air is the best accompaniment to sake, even if it tastes a little bit strange.
Unscheduled events like this are the best part of the train ride, aren't they?
Hello Jay & Nobby!
Sorry for the late reply 🙇.
It was nice to drink iron while enjoying the wind, but I was driven by the desire to run the whole line!
I think it's a very nice line and I'd love to do it!
I highly recommend it!
I still appreciate the cross seat
It is easy to drink iron
This sake goes perfectly with firefly squid.
You can feel the flavor and sweetness of the sake, and the firefly squid will wash away any lingering sweetness in your mouth.
The sake will wash away the lingering taste of the firefly squid.
The combination of local sake, local food, and local train is the best of both worlds, isn't it?
It was less than 1,000 yen at Daiei.
I had a previous bottle and enjoyed it, so I repeated it.
This time it was Junmai Ginjo.
It is dry, mellow, and full-flavored.
It is quite tasty.
A perfect sake for the beginning of Golden Week.
My wife bought this alcohol at the supermarket.
I was wondering what it was like...
It's so delicious!
Wow, just the way I like it!
It is said to be dry, but you can taste the umami and sweetness of the rice, and it is easy to drink, yet has a sharp taste.
I heard that the brewery is called "Koukoku-haru Shuzo"! That's cool! Conscientious and tasty!