倍割り
A cup of tears.
Around the flavor and slightly sour.
Fresh acidity in the middle part of the cup.
The back half is slightly mellow and the umami extends.
Japanese>English
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香住鶴Kasumitsuru
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Kasumitsuru
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IzumibashiSimilar Characteristics
Location
600-2 Kasumiku Kobara, Kami, Mikata-gun, HyogoOpen in Google Maps
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koge2
100% Yamadanishiki produced in Hyogo Prefecture
As soon as you open the bottle, the ginjo aroma wafts through the air. The top aroma is pineapple! Apples! Custard cream! Grape aroma with a hint of grape! The attack is sweet and full-bodied with a delicious acidity. Flavor: cherries! Banana! Strawberry on rolling! Rich and full-flavored, with a long, lingering sweet-sour aftertaste. Some thick, clear legs with a hint of grapefruit fruit color.
In a word, delicious 😋‼️
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
koge2
right-most district
Firm flavor, slightly fruity but spicy.
Japanese>English
koge2
The middle one ...
Unexpectedly thin, with a lingering bitterness and complex pungency.
Japanese>English
Kasumitsuru山廃 純米 原酒 但州
たけさん
#Drinking at home
It is unusual that the spiciness comes to the forefront from the very beginning with a moderate sense of sankai (mountain waste) and sourness.
It is full-bodied and deep in flavor, but the spiciness insists from start to finish, so it is not coherent.
It's not bad, and it would go well with simmered or grilled fish, but the rarity is what draws my attention to it.
It would also be delicious heated.
Japanese>English
koge2
The spiciness rushes over the acidity with plenty of umami. The nose has no distinctive aroma, and the alcohol lingers in the back of the nose. A slight amber liquid with clear legs.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
倍割り
Encore.
Hiyade.
Umami slowly.
The umami moves gently from the middle to the aftertaste.
The spiciness mixes a little but mellows out.
Japanese>English
Kasumitsuru二夏超え 山廃純米ひやおろし原酒
辻高広
Kouzutsuru Ni-Natsu Ogo Yamahai Junmai Hiyoroshi Harazake
Full of umami and food goes well with it!
Full of umami and a little bitterness
Sake that goes well with meals
Uma-uma-uma!
Japanese>English
miz_hiro12
Yamada-Nishiki 3:Gohyaku-Mangoku 7, which I thought would make it beautiful, but that's Kozutsuru for you. It has a strong, strong sake yeastiness.
Japanese>English
koge2
Kozutsuru 300th anniversary limited edition sake.
Surprisingly thick and sweet. Sourness in the throat. The aroma is of prunes, which are also sour. The liquid is clear and colorless, with a few thin legs.
Japanese>English