Kouzutsuru Ni-Natsu Ogo Yamahai Junmai Hiyoroshi Harazake
Full of umami and food goes well with it!
Full of umami and a little bitterness
Sake that goes well with meals
Uma-uma-uma!
Kozutsuru 300th anniversary limited edition sake.
Surprisingly thick and sweet. Sourness in the throat. The aroma is of prunes, which are also sour. The liquid is clear and colorless, with a few thin legs.
The taste was worthy of the name "yellow flower". It was refreshing and very tasty, especially for summer.
It was my favorite among all Kozutsuru's sake. I would like to buy it again.
Sake to be drunk on the rocks. It is treated as a miscellaneous sake because of its high alcohol content. It is a sake that wells up from the bottom of the stomach and goes down the throat with a full alcohol feeling, but its soft sweetness whispers to you that it is not true. But the mild sweetness whispers to you that it's a lie. Please add ice and enjoy the change!
I had bought some, but I ended up drinking it at the brewery's 300th anniversary party sooner. But I wonder if there is a difference between the ice-cold one in the heat and the one chilled in the fridge. Well, it's not surprising.
The sweet peach aroma, the acidity is not so strong unlike the first time I tasted it, and the bitterness is quite noticeable. I guess the refrigerator is cooler than ice, because as soon as the temperature rises a little, the acidity comes out.
I think this sourness is the characteristic of Kasumi sake!