KasumitsuruSMOOTH 山廃
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香住鶴Kasumitsuru
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Kasumitsuru
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Location
600-2 Kasumiku Kobara, Kami, Mikata-gun, HyogoOpen in Google Maps
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INZO
お燗で
koge2
This limited-quantity product uses Yamadanishiki koji rice from Hyogo Prefecture for the malted rice and Tsukiakari for the finished rice. The full moon, the month of harvest, is decorated on the bottle because of the use of Tsukiakari rice. By the way, Tsukiakari is a rice grown mainly in Niigata.
The acidity of the sake's yeast yeast yeast is irresistible. It is rich and full-bodied. The first aroma is floral and rose-colored. It has a slight pear-colored liquid and a few clear legs.
Japanese>English
The Roaches【P】兵庫県民
The red one on the left seemed more fragrant.
The purple one on the right seems to be more refreshing.
The red one on the left tasted better to me.
Japanese>English
The Roaches 【A】 兵庫県民
In the process of studying this sake, you learned the meaning of "Yamahai.
Japanese>English
あんこう鍋
Sake-like, tastes good cold, thickens on the rocks.
Japanese>English
koge2
As written, this is a limited edition sake purchased at the Kozutsuru 300th anniversary celebration on July 19. It is a standard rich Yamahai sake.
It is thick, thick, thick! Well, it's just that it's a pure sake! It is spicy and delicious.
Japanese>English
きょうち
I opened the 25/01 made because it had been sitting there for a long time.
The sweetness of the rice is outstanding. This is delicious.
Japanese>English
Kasumitsuru山廃 純米 ワンカップ
かえる
frog After drinking, I forgot to take a picture, so I borrowed some of the images from the Internet.
Japanese>English
camelfilter1913
A glass of sake, too.
Japanese>English
かっぺ正宗
Kozutsuru makes a beautiful Yamahai, but the Ni-Natsu-Koshue has a firm taste.
It is well-balanced, matures well, and has a perfect rice flavor. It is a must buy!
90 points
Japanese>English
Kasumitsuru生酛純米生酒 但馬のまほろば限定
shok0671
道の駅限定。蔵元にも取り扱いがないそう。米のしっかりとした香りがあり、飲むとどっしりとした甘味と苦味が口の中に広がる。最後は甘味の余韻。うまい‼️
かっぺ正宗
香住鶴
いつもとイメージが違う一本
80点
koge2
100% Yamadanishiki produced in Hyogo Prefecture.
I thought I've been drinking limited edition sake so much that I haven't had any standard sake ......, but I had a cup of it 6 years ago. It's probably the same one. By the way, I won the second prize in the "Gala-pon" at the recent Kozutsuru 300th Anniversary Thanksgiving Party!
The pleasant aroma of ginjo wafted around when I opened it. As I rolled it around, I was struck by its richness and spiciness. The top aroma is of grain with a high acidity, but it is not vinegar. Contrary to the smell, but not contrary to it, it is sour, but not "sour" but spicy? The synergy between the richness and the sweetness sublimates the sourness into a delicious taste.
Is it slightly yellow? The liquid and the legs are clearly and distinctly yellow.
Japanese>English
颯──。
It has the unique flavor of a sake yeast yeast yeast yeast yeast yeast yeast yeast. It is easy to drink. It is light and dry.
The photo is a poster that was put up in the store.
Japanese>English
倍割り
A cup of tears.
Around the flavor and slightly sour.
Fresh acidity in the middle part of the cup.
The back half is slightly mellow and the umami extends.
Japanese>English
koge2
100% Yamadanishiki produced in Hyogo Prefecture
As soon as you open the bottle, the ginjo aroma wafts through the air. The top aroma is pineapple! Apples! Custard cream! Grape aroma with a hint of grape! The attack is sweet and full-bodied with a delicious acidity. Flavor: cherries! Banana! Strawberry on rolling! Rich and full-flavored, with a long, lingering sweet-sour aftertaste. Some thick, clear legs with a hint of grapefruit fruit color.
In a word, delicious 😋‼️
Japanese>English
