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香住鶴Kasumitsuru
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Kasumitsuru
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Location
600-2 Kasumiku Kobara, Kami, Mikata-gun, HyogoOpen in Google Maps
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Yoshimi
Mellow and pleasant to the palate.
Japanese>English
Kasumitsuru生酛 からくち
おじさん
Kasumi sake. Gutsy yet refreshing taste.
My personal favorite: ★★★★*
Japanese>English
やす☆
The first Kozutsuru was served warm. The acidity of the Yamahai is strong, but not too sharp, and there is a softness that is typical of a warmed sake.
Japanese>English
ヒロダイ
At the camp.
One cup purchased at the supermarket.
Japanese>English
しげのり
It was delicious.
Japanese>English
Kasumitsuru山廃吟醸 無濾過生原酒
辻高広
Kozutsuru Yamahai Ginjo Unfiltered Nama-shu
Serpentine rice produced in the Yagi River basin, Yamadanishiki
Setsu Mei Nagaiwa!
Not too sweet, not too spicy
A cup that makes food go faster!
Japanese>English
Kasumitsuru純米吟醸 香住紅葉
TOKKI
The aroma is not particularly pleasant.
It enters the mouth easily, softens on the tongue, and conveys the flavor well through the throat.
It is just like the development after the commercial.
Japanese>English
aki
Gutsy and fresh yeast yeast yeast yeast.
It is good with hot sake.
Finished 2nd in total.
We are now going to Yakiniku.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 68
Dry and slippery on the palate. The lingering aftertaste is not unpleasant, but you can taste some miscellaneous flavors.
Japanese>English