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Echigotoji本醸造
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ひるぺこ
Autumn Dyed with Niigata Sake (4) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. Echigo Toji Honjozo This sake was recommended by bouken, Nemuchi, and Sakélan advisors at the Niigata Sake Festival held at Abeno Harukas. It was recommended by all three as the No. 1 sake that I would drink at the event, so I went back to Abeno Harukas on the last day 🍶💨. The color is almost crystal. The top aroma is milky with a hint of caramel. The mouthfeel is light and smooth. The taste is a nostalgic sweetness and umami like fine milk caramel that flows gently and smoothly. When heated, the milk caramel flavor increases and the taste is refreshing. It has a classic flavor, It is a delicious sake with a light, milky sweetness and umami that is easy to drink, with a smoothness that reminds one of the softness of Niigata's melted snow water. After all, this is the kind of sake that you want to drink at the end of the day! The selection ability of the three heavyweight members of the group is superb 😊. The Niigata Sake Fair is still going on.
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bouken
Hello Dr. Peco ☀☀ The moment I took it I knew this was the only thing I could think of 🤣. I'm glad you liked it 😌.
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ひるぺこ
Thank you, bouken! I'm sure this is the sake that Hirupeko will bring back to you! I'll dash if you say so 💨It's legendary to be able to drink that much and feel the taste of the alcohol properly 😆👍.
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ねむち
Hi Hirupeko 😃I see you went to buy it again 😳 Oh I thought for sure you would like this one, but I always buy something different from what I thought you would like, so I thought I was missing something 🤣I'm glad you like it 😁.
Japanese>English
ひるぺこ
Good evening, Nemu-chan. I would like to thank the three of you who answered my outlandish quiz in earnest 🙏 The sake was smooth and tasted better than the lumpy image of honjozo 😊.
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