Not just hot! Kaygetsu's popular "Super Dry" (Sake Degree +11) freshly squeezed unpasteurized sake.
It goes well with fish dishes such as sashimi, dried bonito tataki, and simmered fish, as well as deep-fried and grilled chicken!
A Tosa sake that you can drink easily and never get tired of drinking while eating.
◇Category／Special Junmai Sake ◇Rice／Country
Fruity and delicious.
Here is the description.
Kaygetsu Shiboritate Nama-zake is carefully brewed in the blessed natural environment of Naka.
The pleasant aroma is fruity and gorgeous, and the flavor is juicy and harmonious. White fish sashimi,
Pair with white fish sashimi, dishes with herbs and garlic, or Italian cuisine. Enjoy the fresh and light taste of freshly pressed sake.
Enjoy the fresh and light taste of freshly pressed sake.
Kaygetsu CEL24 Junmai Daiginjo 50 Nama Sake
⭐️⭐️⭐️⭐️ Polishing ratio 50%, ALC 15%.
As soon as the package was opened, a fruity aroma wafted through the air.
In the mouth, there is a slight stimulation of the raw sake, but overall, the sake has a mild sweetness and rice flavor.
Chigasaki Kagisan: 20251208 purchased & 1212 opened
I bought a small bottle to compare with Kameizumi's CEL24. I chose a 50% daiginjo with a matching polish.
First of all, the aroma of Kameizumi was stronger, while Kaygetsu was only slightly. I could even taste apples at the back of the bottle.
When I drank it, it was surprisingly sweet, dark, and thick.
The spiciness of the alcohol seemed to linger.
I had heard that it was somewhat dry, and that was the image I had, but after a while, when it became a little lukewarm, I couldn't tell the difference between it and Kameizumi.
I had not drunk Kaygetsu at home for a long time because of all the tastings, so I bought it at Hamadaya, which I had not visited for a long time.
I haven't drank at home since CEL24 in 2019.
It has a slight fruity sweetness and acidity. I thought it would be more sweet and tasty, but it's a refreshingly mild mid-meal type.
I feel like the summer raw sake was sweeter than the same Gin-no-mu 🤔.
Personally, I think it's a little too light and not enough...
I got the impression it was a fruity, light and dry sake.
It's sweeter and juicier at a higher temperature.
When I drink it again, it's not so light and not so dry, but it's not too sweet.
Good evening, Mr. Bouken.
I had an image that Kaygetsu was sweet, though not as sweet as Kameizumi, but I see there are some that are not so sweet. The liquor store I often go to sells Kaygetsu, so I'll try something next time 😌.
Hello, I'm a freelancer.
Kameizumi is also dry except for the CEL, but I felt it was less sweet than that 😅.
It's not spicier than Tosatsuru or Drunken Whale, so I guess it's sweeter among Kochi sake 🤔.
The aroma was sweet, reminiscent of ripe pineapple, and the palate was layered with umami, while the finish was crisp and delicious. It is sweet and tasty, yet has a sharpness that allows you to go for another bottle without getting tired of drinking it.
It is a super dry sake.
It is fresh and dry, but has a delicious rice flavor.
Rice: Japanese rice
Rice polishing ratio: 60
Acidity: 1.7
Amino acidity: 1.5
Alc: 15%.
Upright aroma reminiscent of vanilla
Sweet, fruity, fresh aroma
Fresh on the palate, but the sweetness is restrained and balanced.
but the sweetness is restrained and well balanced.
The taste is not spicy, but it
It is not spicy, but has a nice flavor that fades away before you know it.
