Kaygetsu Nature2022 Junmai Daiginjo (Nama Hashiroshi)
Rice: Ginmu, Polishing ratio: 45
Alcohol 15, Sake meter degree: +3
Acidity 1.4
⭐️⭐️⭐️⭐️.5
This sake is made from 100% specially cultivated Kochi Gin-no-Yume. This is a Kaygetsu-like sake that has the original aroma and flavor of sake, rather than the glamour that is so popular these days.
It is a great sake to go with sashimi without disturbing the snacks. It's a great sake!
Unfortunately, you can't find it in major cities.
It was a torquey drink with a strong sense of rice flavor and sweetness.
Very tasty.
It was good with sushi.
It is also great on its own.
It is also very helpful that they have a 2-pack bottle.
I really appreciate it.
