☀️
I guess it has a taste of the dry 🤔.
The umami of rice 🌾 and sharp throat 🗡️
The umami feeling remains until the end, leaving a slight bitterness at the end 😙.
Kaygetsu is made with cel24 yeast.
It tastes similar to my favorite Kameizumi 🍶💐.
It has a clean yet sweet taste and an indescribable lingering flavor.
It is easy to drink 😍.
With bonito tataki 🐟.
The best match! The taste is a perfect match that doesn't interfere with the tataki and also allows you to enjoy the taste of katsuo!
I couldn't resist!
Memorandum
Cool Kaygetsu with penguin label
Gorgeous aroma reminiscent of the tropics
Moist sweetness and pungent spiciness in the second half
Unexpectedly crisp impression
Japanese Yamadanishiki
Polishing ratio 50%.
To be produced in May 2025
Alcohol content 15.0
Sake meter degree -4.0
Acidity 1.4
☆☆☆☆
Sushi Sake Party, the last drink was
Katsuragetsu super dry.
Katsura means Katsurahama in Tosa, right?
It is a refreshingly dry sake without any peculiarities that goes well with sushi!
We drank this last time, too.
Rice / 100% domestic rice
Rice polishing ratio / 60
Alcohol content/15%.
Sake meter / +11 Acidity / 1.7 Amino acidity / 1.5
Purchased a small bottle at a liquor store near the hotel where I was traveling
The aroma of Kaygetsu is pleasant, and it is not sweet like CEL24, but a little dry and has a strong umami taste (^^).
I think it is good to drink it in a wine glass while enjoying the aroma!
