ひるぺこ
This time, it is San-Shoraku's Yamahai Junmai.
This sake is made in Nanto City, Toyama Prefecture.
The rice is also made from Yamadanishiki produced in Nanto.
Like the previous Ariiso Akebono, this one was also served at a certain shopping center.
I got it at a Hokuriku Sake Fair at a certain shopping center.
It was obtained at a Hokuriku Sake Fair at a certain shopping center.
First, at room temperature.
The color is clear with a slight greenish tinge.
The nose has aromas of ripe bananas, raisins, and burdock root.
The mouthfeel is slightly thickened, and the flavor of rice with aromas of ripe bananas and raisins is thick, and the acidity from the Yamahai method is very effective. The dry taste is tightly tightened, and the lingering taste of astringency mixed with umami is pleasant.
It sounds very mellow when written like this, but overall, it is an easy-drinking sake with a beautiful quality.
And when it is heated up hot,
When heated, it has a mellow, raisin-like sweetness that is also delicious.
I think I prefer it warmed up first and then cooled down. ♨️
I've been wanting to drink San Shoraku slowly at home,
A happy encounter 💕
It's still delicious 😊.
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むら909
San Laughaku, it's delicious!
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ひるぺこ
Hello, Murasan. San Shoraku is still delicious💕I drank it while thinking of Touka 😊.
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ワカ太
Hi Hirupeko 😃I haven't come across Sanshoraku yet! Indeed, heated sake looks delicious 😋 Hokuriku sake seems to have high potential for heated sake, which is attractive this season: ❤️
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