Chokyu Junmai Ginjo "Chokyu" Bizen Omachi, which I have had in the past.
This class is my favorite.
A little spicy, but also fruity.
Deep fried swordfish, grilled mackerel with tio kamameshi (rice cooked in a tio kamameshi)
extensive knowledge
Alcohol content/16%.
Sake degree/+2
Ingredient Rice/Bizen Omachi
Let's start tasting the second cool tasting!
Taste the remaining 2 types of Chokyu!
Junmai Super Spicy
It's really spicy!
Maybe even hot sake!
8" and white fish tempura as a service!
extensive knowledge
Item Sake
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 65
Sake degree +18
There were three types of Chokyu, so I tasted the highest spec.
I have only had Chokyu three times!
It has the sharpness of OMACHI!
The first dish was steamed fresh green!
The Skills of the Brewmaster!
Rice: Bizen Omachi
Polishing ratio 55
Sake degree -6
Acidity 2.1
Amino acidity 2.3
Yeast No. 9 series
Alcohol percentage 17
This is the second bottle I bought when I went to Wakayama to see the cherry blossoms.
It is the opposite of the earlier junmai ginjo, sweet and mellow 🍶🍶😊.
But the aftertaste is surprisingly refreshing and easy to drink, and it seems to be suitable for women 🍶😄.
Today, I enjoyed a glass of wine with a side dish of pickled sea bream that I bought on a day trip to Fukui Prefecture 🍶🍶😂.
I bought this bottle the other day at a certain tourist spot on my way back from a cherry blossom viewing trip to Koukawa-ji temple in Wakayama. I bought another bottle, which is the same Chokyu Junmai Ginjo Bizen Omachi, which I will try at a later date 😊🍶.
The aroma was light, but the mouthfeel was a little sour, but it felt a little dry. It is a delicious sake that is easy to drink, has a nice sharpness and does not linger 🍶😄.
The first bamboo shoots of the year (local of course) 😚! 😚), I can't get enough of this drink 😂😂😂🍶.
The first impression is that it is gentle and sweet on the palate
You can also enjoy the umami of the rice. After that, you will feel the sharpness of the super-harsh taste. You can fully enjoy the umami, sweetness, and sharpness of this sake.
Accompanied by eringi kimchi
This is one from a round trip around the Kii Peninsula involving my friends.
I specified only sake breweries as destinations....
By the way, my friend does not accept alcohol😅.
Sorry....
I will drive when we go north 🤣.
