I got this from a friend the other day.
Wakayama's local sake
Nakano BC's Chokyu Junmai-shu, super-harsh.
The aroma is mild.
It tastes like rice at first, but later it has a sharpness that only a dry sake can have.
This time it is naturally grown rice in Chokyu.
This sake is from Kainan City, Wakayama Prefecture.
This sake was created by an acquaintance of Mr. Takeda who grew naturally grown Yamada Nishiki in Minamiaso.
It is served at room temperature.
The top aroma is mild and mineral.
The mild mouthfeel is followed by a gentle flow of rice flavor while the acidity spreads with a refreshing cider-like aroma. The aftertaste is moderately acidic with a slight afterimage of rice flavor and a mild finish.
When served warmed, the acidity becomes more pronounced.
The acidity is more pronounced,
The rice flavor, which was a little hard at room temperature, is softened by the brothiness.
We prefer it warmed up to hot and then cooled down.
Mushrooms from a shiitake mushroom farm in Inagawa Town, Hyogo Prefecture.
Only available at this time of the year
The shiitake mushrooms are cultivated in the open air and are only available this time of year.
The shiitake mushrooms are extra large and super thick. 🍄🟫
The moment we sprinkled salt on it and bit into it, the overflowing aroma of the shiitake mushrooms made us want to eat it.
The aroma of the shiitake mushrooms is just irresistible!
I couldn't get enough of it!
I paired this with a glass of Green Chokyu no Kankan
I paired it with a glass of Green Chokyuu.
It's just the best 😆.
Hi Hirupeko, good evening 😃Hot sake in Chokyu sounds delicious ☺️ and the thick shiitake mushroom tempura there 😍I'm sure of it! This review made me want to have some fried food and sake, so I bought some nuggets from McDonald's 😆.
Good evening, Wakata-san. Did you imagine the moment when you were covered in tempura? It makes you want to buy fried food 😋 It's Christmas when nuggets taste even better.
Hi Hirupeko, good evening 😃.
The flow of the ate-sake terror from the second half of the raw wood shiitake mushrooms 🍄🟫 😍 makes me want to let myself be swept away 🫠🤤It's just so psyched! I want to taste it 😚.
Good evening, Jay & Nobby. The aroma of the shiitake mushrooms is so strong that if you are going to buy matsutake mushrooms, this one might be better 😊and the super kyu goes well with it too 😋.
The aroma goes straight to the nose.
When you put it in your mouth, it is smooth at first,
Later, it gradually moves from the tongue to the back of the throat, and then to the aftertaste,
The aftertaste is a bit sharp.
It is exactly as if it thoroughly asserts itself.
This is my last drink of September.
It's hard to post in real time 😹.
When I was in Wakayama, I tasted the nigori at the brewery and found the nigori I drank in the summer to be delicious, so I bought it.
The name "Chokyu" was given to this sake in order to make it better than "Chokyu". The brewery explained to me that the name "Chokyu" was the result of their pursuit of a quality and taste that would surpass "Chokyu"'s desire to be "a sake that will be loved for a long, long time.
When we opened the bottle and drank it without mixing in the oli, it tasted sweet and delicious with a hint of pineapple🍍.
When we mixed in the ori, it was a heavy cloudy sake with a slightly rough taste.
I wonder if it tasted like this when I drank it at the brewery 😮 but I don't dislike it.
On the second day, the sweetness increased and the creamy mouthfeel was delicious.
#Kyoto Shijo-Karasuma#
W Dai/Kishi/chou
I am always guided to a restaurant around Kyoto station
But...
But the area around Shijo-Karasuma is nice.
The sake here was even more aromatic, sticky, and delicious.
Hi Uchi~'s super~rippa-san 🐦.
There are more stores than around Kyoto station and the prices are better👍It's a bit of a hassle, but I recommend Shijo 😊.
Good evening, Pon.
Thank you for your comment. Yes, it was great and tasteful 👍 I have a chance to come here once or twice a month, so if you have any recommendations, please let me know.
Slightly muscat-like color, not clear and colorless
Sweet rice aroma
Melon juice-like, muscat-like sweetness and
Slightly sour
For some reason it was double-discounted, but it was sweet and quite tasty
First time drinking Hiyoroshi from Chokyu
delicious!
Roughness that volatilizes at the end.
The middle part of the bottle has a sense of umami.
Delicious 🤤.
