I almost went to bed when I forgot to turn it up.
Amazingly water, said the waitress.
Contain it...surely this is...no longer water?
The texture is quite watery.
However, the rice flavor is not dry, but rather a grain-like texture.
Sourness and bitterness are also lightly present.
The finish is crisp. Super light.
Not bad. In fact, it's good.
Taste 4.5/5
Chokyu Junmai Ginjo "Chokyu" Bizen Omachi, which I have had in the past.
This class is my favorite.
A little spicy, but also fruity.
Deep fried swordfish, grilled mackerel with tio kamameshi (rice cooked in a tio kamameshi)
extensive knowledge
Alcohol content/16%.
Sake degree/+2
Ingredient Rice/Bizen Omachi
Let's start tasting the second cool tasting!
Taste the remaining 2 types of Chokyu!
Junmai Super Spicy
It's really spicy!
Maybe even hot sake!
8" and white fish tempura as a service!
extensive knowledge
Item Sake
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 65
Sake degree +18
There were three types of Chokyu, so I tasted the highest spec.
I have only had Chokyu three times!
It has the sharpness of OMACHI!
The first dish was steamed fresh green!
The Skills of the Brewmaster!
Rice: Bizen Omachi
Polishing ratio 55
Sake degree -6
Acidity 2.1
Amino acidity 2.3
Yeast No. 9 series
Alcohol percentage 17
This is the second bottle I bought when I went to Wakayama to see the cherry blossoms.
It is the opposite of the earlier junmai ginjo, sweet and mellow 🍶🍶😊.
But the aftertaste is surprisingly refreshing and easy to drink, and it seems to be suitable for women 🍶😄.
Today, I enjoyed a glass of wine with a side dish of pickled sea bream that I bought on a day trip to Fukui Prefecture 🍶🍶😂.
I bought this bottle the other day at a certain tourist spot on my way back from a cherry blossom viewing trip to Koukawa-ji temple in Wakayama. I bought another bottle, which is the same Chokyu Junmai Ginjo Bizen Omachi, which I will try at a later date 😊🍶.
The aroma was light, but the mouthfeel was a little sour, but it felt a little dry. It is a delicious sake that is easy to drink, has a nice sharpness and does not linger 🍶😄.
The first bamboo shoots of the year (local of course) 😚! 😚), I can't get enough of this drink 😂😂😂🍶.
