This is delicious!
It has a good sweet flavor and a gassy feel. The slightly aged flavor is also good. It is rich but has a light aftertaste, so the cup goes on and on.
Thank you for the food 😊.
Good morning, Tsutsumitate-san.
I've been wanting to try this sake since you told me about it when I first started at Sake no Wa and I've never come across it ✨.
I've read your review and it still looks delicious 🤤.
Good morning, ma-ki 😊.
I was also looking for it for a long time, but I couldn't find it near me, so I bought it online because it was free of charge for cool delivery 😅 You're right 😄.
Last drink after returning home today.
It was a gift.
The taste is mild at first, then quickly picks up in the mid-palate, with a slightly sweet flavor.
The slightly mellow flavor spreads in the mouth.
Chokyu
Rice polishing ratio 65
Alcohol content 18%.
Unblended sake
1430 yen
Purchased at Wakayama Toreto Market
The rice is said to be "5,000,000 kome" (5,000,000 stone).
It has a clear and crisp taste.
The aftertaste is young melon with some sweetness.
It is a little dry in the mouth, but the aftertaste is similar to Oumine, but clearer. Oomine has a pear-like sweetness, but this one has a young melon aroma.
I got this from a friend the other day.
Wakayama's local sake
Nakano BC's Chokyu Junmai-shu, super-harsh.
The aroma is mild.
It tastes like rice at first, but later it has a sharpness that only a dry sake can have.
This time it is naturally grown rice in Chokyu.
This sake is from Kainan City, Wakayama Prefecture.
This sake was created by an acquaintance of Mr. Takeda who grew naturally grown Yamada Nishiki in Minamiaso.
It is served at room temperature.
The top aroma is mild and mineral.
The mild mouthfeel is followed by a gentle flow of rice flavor while the acidity spreads with a refreshing cider-like aroma. The aftertaste is moderately acidic with a slight afterimage of rice flavor and a mild finish.
When served warmed, the acidity becomes more pronounced.
The acidity is more pronounced,
The rice flavor, which was a little hard at room temperature, is softened by the brothiness.
We prefer it warmed up to hot and then cooled down.
Mushrooms from a shiitake mushroom farm in Inagawa Town, Hyogo Prefecture.
Only available at this time of the year
The shiitake mushrooms are cultivated in the open air and are only available this time of year.
The shiitake mushrooms are extra large and super thick. 🍄🟫
The moment we sprinkled salt on it and bit into it, the overflowing aroma of the shiitake mushrooms made us want to eat it.
The aroma of the shiitake mushrooms is just irresistible!
I couldn't get enough of it!
I paired this with a glass of Green Chokyu no Kankan
I paired it with a glass of Green Chokyuu.
It's just the best 😆.
Hi Hirupeko, good evening 😃Hot sake in Chokyu sounds delicious ☺️ and the thick shiitake mushroom tempura there 😍I'm sure of it! This review made me want to have some fried food and sake, so I bought some nuggets from McDonald's 😆.
Good evening, Wakata-san. Did you imagine the moment when you were covered in tempura? It makes you want to buy fried food 😋 It's Christmas when nuggets taste even better.
Hi Hirupeko, good evening 😃.
The flow of the ate-sake terror from the second half of the raw wood shiitake mushrooms 🍄🟫 😍 makes me want to let myself be swept away 🫠🤤It's just so psyched! I want to taste it 😚.
Good evening, Jay & Nobby. The aroma of the shiitake mushrooms is so strong that if you are going to buy matsutake mushrooms, this one might be better 😊and the super kyu goes well with it too 😋.
The aroma goes straight to the nose.
When you put it in your mouth, it is smooth at first,
Later, it gradually moves from the tongue to the back of the throat, and then to the aftertaste,
The aftertaste is a bit sharp.
It is exactly as if it thoroughly asserts itself.
