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Iwase純米吟醸（無濾過熟成）
ひるぺこ
This time it is Iwase, a limited brand of Phantom Taki.
This sake is from Kurobe City, Toyama Prefecture.
It is a Junmai Daiginjo-class sake that has been aged for one year without filtration,
This sake is brewed with "Iwase family's fresh water" from the Kurobe River fan spring group, which is one of the 100 best water sources in Japan.
Like the previous Ariiso Akebono and Sanjoraku, this sake was also brewed at a certain shopping center.
It was obtained at a Hokuriku Sake Fair held at a certain shopping center.
It was obtained at the Hokuriku Sake Fair at a certain shopping center.
I'm a bit broken to bring back 3 bottles from the morning tasting 😅.
The color is a slight yellowish hue.
The aroma is of ripe bananas, raisins, and aromatic wood.
It is served cold.
It has a mild mouthfeel like drinking good water, and the banana-like sweetness is quickly followed by a rice cake-like rice flavor. The overall taste is full-bodied with an astringent flavor.
When served cold, the astringency is a bit strong.
But when brought back to room temperature, it has a good balance between the beauty of the water and the richness of the umami. I was attracted to this feeling in the tasting 😊.
Toyama sake is hard to find in Kansai.
Three varieties with a lot of variety.
I was so happy to be able to get it!
Nemuchi-san for inviting me,
Thank you 😆👍
Japanese>English
アラジン
Good evening, Hirupeko 😃.
When you say "unfiltered", I am tempted to continue with "raw sake", but it is rare to find a sake that claims to be "unfiltered and aged".
With the rush of new sake, a beautiful aged sake seemed fresh 🍶.
The quintessence is the result of morning tasting 😁.
Japanese>English
ポンちゃん
Hi Peco 🐦.
Peco is so quintessential to be able to buy aged sake 👍✨.
Morning tasting & 3 bottles 😆👍👍But aren't mornings the dullest? I think you can often make good purchases 🤔.
Japanese>English
ひるぺこ
Good evening, Aladdin. It's true that you don't hear much about unfiltered aged sake. It seems to be a mellow type of Gen no Taki, but it still had a beautiful taste with the goodness of the water 😊.
Japanese>English
ひるぺこ
Good evening, Pon. Yes, it was a good time for me to meet and talk with the liquor store owner! It was nice to be able to talk with the liquor store owner while tasting at a leisurely pace since it's not common for people to start tasting first thing in the morning😊I wasn't really aware of it, but I found myself choosing the matured type 😅.
Japanese>English
Iwase純米吟醸 無濾過熟成
たかけん
I forgot and had to repeat it.
After I bought it, I remembered I'd had it before😅.
Japanese>English
こすけ
Clear, crisp, but soft.
I wonder if it is similar to Phantom Waterfall.
The taste of the water is fully expressed.
You can go for this like mineral water on a hot day.
Japanese>English
＠水橋
Toyama Eki-naka Sake Bar (6)
Junmai Ginjo Unfiltered Aged Iwase
I didn't see the back side of this one either (...;)
Maybe it was not so smooth. I compared it with "Kouka"....
Japanese>English
Brubeck
We tasted a sake made of dough in Etchu.
The sake seems to have been aged for a year, but it is not so peculiar, well-balanced, and moderately pleasant to drink.
It was a very tasty sake.
Japanese>English
＠水橋
Iwase Junmai Ginjo 1,800ml
Rice polishing ratio: 50
Alcohol content: 15%.
The third bottle at the year-end party at an old house in Yatsuo.
It was purchased at the brewery opening of the Koukokuharu Sake Brewery in Phantom Taki.
It is a Daiginjo-class sake that is matured for a year before shipping.
After the crab and amberjack shabu-shabu, we continued with vinegared shirako and bai clam sashimi.
I had brought some sake to be heated, but it ended up being served cold.
Japanese>English
ねむち
Light tasting before going to the 6th Japanese Sake Festival @ Osaka Bay Tower in Hanshin Department Store ②.
Koukokuharu Sake Brewery / "Gen no Taki" Toyama Prefecture
I couldn't take my time because of the impending time of the Japanese Sake Festival, but I tasted this one because I've never had this label before.
I can't take my time because of the time of the Japanese Sake Festival, but I can only sample this one because I have never had it before.
I thought it had a clear, umami taste on the palate with a clean finish, but was surprised to learn that it had been aged for a year to a year and a half.
I was surprised to hear that it has been matured for a year to a year and a half.
The brewery explained to me that they use water from the 100 best waters in Japan on the brewery's premises for their brewing water, so it tends to be dry.
Japanese>English
膝の瘡蓋
渋谷にある富山コンセプトの店にて、、
初見の日本酒3セット
どれも富山っぽい味だった(？)
ちょっとひねてた
Shinobu
Clear! Refreshing aftertaste!
Japanese>English
ばび
A refreshing and tasty Toyama-style sake.
It's good on its own, but
but I'd like to drink it with food.
Polishing ratio 50%.
Alcohol content 15
Japanese>English
Iwase純米吟醸 無濾過熟成
かれぎゅう
Aged sake made by laying down the original sake for a year. It has a slightly dry mouthfeel, but because it has been aged for a year, there are no corners at all! It is very smooth, so you can drink it as much as you like.
Japanese>English
osakanosakenomi
It has the aroma and volume of aging. The water used for brewing is spring water from the North Alps, which seems to contain just the right amount of minerals, giving it a delicious flavor and a good sharpness.
Japanese>English
sakepower
I️ liked the freshness of the ministry.
For the record 📸.
Japanese>English
shinjii_tabelog
3.5 Slightly clear
Japanese>English