こすけ
Clear, crisp, but soft.
I wonder if it is similar to Phantom Waterfall.
The taste of the water is fully expressed.
You can go for this like mineral water on a hot day.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
巌瀬Iwase
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＠水橋
Toyama Eki-naka Sake Bar (6)
Junmai Ginjo Unfiltered Aged Iwase
I didn't see the back side of this one either (...;)
Maybe it was not so smooth. I compared it with "Kouka"....
Japanese>English
Brubeck
We tasted a sake made of dough in Etchu.
The sake seems to have been aged for a year, but it is not so peculiar, well-balanced, and moderately pleasant to drink.
It was a very tasty sake.
Japanese>English
＠水橋
Iwase Junmai Ginjo 1,800ml
Rice polishing ratio: 50
Alcohol content: 15%.
The third bottle at the year-end party at an old house in Yatsuo.
It was purchased at the brewery opening of the Koukokuharu Sake Brewery in Phantom Taki.
It is a Daiginjo-class sake that is matured for a year before shipping.
After the crab and amberjack shabu-shabu, we continued with vinegared shirako and bai clam sashimi.
I had brought some sake to be heated, but it ended up being served cold.
Japanese>English
ねむち
Light tasting before going to the 6th Japanese Sake Festival @ Osaka Bay Tower in Hanshin Department Store ②.
Koukokuharu Sake Brewery / "Gen no Taki" Toyama Prefecture
I couldn't take my time because of the impending time of the Japanese Sake Festival, but I tasted this one because I've never had this label before.
I can't take my time because of the time of the Japanese Sake Festival, but I can only sample this one because I have never had it before.
I thought it had a clear, umami taste on the palate with a clean finish, but was surprised to learn that it had been aged for a year to a year and a half.
I was surprised to hear that it has been matured for a year to a year and a half.
The brewery explained to me that they use water from the 100 best waters in Japan on the brewery's premises for their brewing water, so it tends to be dry.
Japanese>English
膝の瘡蓋
渋谷にある富山コンセプトの店にて、、
初見の日本酒3セット
どれも富山っぽい味だった(？)
ちょっとひねてた
Shinobu
Clear! Refreshing aftertaste!
Japanese>English
ばび
A refreshing and tasty Toyama-style sake.
It's good on its own, but
but I'd like to drink it with food.
Polishing ratio 50%.
Alcohol content 15
Japanese>English
Iwase純米吟醸 無濾過熟成
かれぎゅう
Aged sake made by laying down the original sake for a year. It has a slightly dry mouthfeel, but because it has been aged for a year, there are no corners at all! It is very smooth, so you can drink it as much as you like.
Japanese>English
osakanosakenomi
It has the aroma and volume of aging. The water used for brewing is spring water from the North Alps, which seems to contain just the right amount of minerals, giving it a delicious flavor and a good sharpness.
Japanese>English
sakepower
I️ liked the freshness of the ministry.
For the record 📸.
Japanese>English
shinjii_tabelog
3.5 Slightly clear
Japanese>English
tetsuheki
It's refreshing and easy to drink.
Japanese>English
オノダス
絞ってから一年間寝かせた熟成酒。明るい黄色。
香りよくドライ、さっぱり。