さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"みずみずしい"な日本酒ランキング

"みずみずしい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

51位

3.14ポイント

大利根酒造群馬県

180 チェックイン

ガス酸味優しい苦味旨味甘味リンゴセメダイン

左大臣のラベルと瓶 1

左大臣のラベルと瓶 2

左大臣のラベルと瓶 3

Junmai 🍶. Hot sake. about 55 degrees. ♨️ Sweet umami. Slightly dry aftertaste, not mellow. Mellow and gentle. ☺️ My wife says it's like a rice ball 🍙. Full of rice flavor. choinomi KATSU@Takasaki station 20240204

日本語>英語

It's a little bit more expensive, but It's a very elegant, sweet drink! It's kind of like the sweetness of a muscat! It's 500ml, so it'll be drunk in no time!

日本語>英語

It's foamy! I'm sure it's just cider or something. Mild sweetness, or is it the sweetness of the cage? Clear aftertaste! It's delicious 😋.

日本語>英語

52位

3.13ポイント

和田龍登水

和田龍酒造長野県

180 チェックイン

酸味旨味バランス優しい軽快フルーティ甘味余韻

和田龍登水のラベルと瓶 1

和田龍登水のラベルと瓶 2

和田龍登水のラベルと瓶 3

Round and gentle taste. Well-balanced food sake.

日本語>英語

Store Drinking. HITOGOKICHIKI 100% The color is clear or slightly amber. The aroma is that of rice. When you sip it, you will taste the flavor of rice. It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic. The rice sweetness remains until the end, with a rounded aftertaste. It has the impression of a Junmai Doshin🎯 royal road.

日本語>英語

😁 Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 15 I drank the sake I missed yesterday today. I went to Ueda, so I bought a bottle of Wada Ryutonomizu. It was a delicious hiyaoroshi with a good taste of rice. None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but... Is that so?

日本語>英語

53位

3.11ポイント

榮川酒造福島県

384 チェックイン

苦味優しい辛口旨味フルーティ甘味パイナップル酸味

龍が沢のラベルと瓶 1

龍が沢のラベルと瓶 2

龍が沢のラベルと瓶 3

A slightly stern label. Summer Nama Sake🐉 from Aizu Ryugasawa It's refreshing, sweet, tasty, and juicy. It is easy to drink 😋. It's also cosy and perfect for a hot day like today. It's perfect for a hot day like today. It's perfect for a hot day like today 👍

日本語>英語

Mild top-fragrance aroma. Elegant sweetness and umami of rice. It is a mellow sweet Junmai Daiginjo with a gentle acidity and a slight saltiness. It is a mellow sweet Junmai Daiginjo.

日本語>英語

Junmai Ginjyo Nama Nama Sake🍶Prayer Festival for a Bumper Crop ✨Yumen no Kaori🌾 from Aizu, Fukushima Prefecture Released to pray for a bountiful harvest in the 24th season of the year, "Seimei" 😆. Clean, refreshing ✨ sharp and dry. Fresh 🎉. But also strong enough not to be overpowered by the darker taste of pork gingerbread and good as a food sake👍. Purchased at Morita Shoten @ Urawa, drinking at home 20230430

日本語>英語

54位

3.11ポイント

油長酒造奈良県

33 チェックイン

トロピカル複雑ガスさわやか軽快ふくよか余韻バナナ

S風の森のラベルと瓶 1

S風の森のラベルと瓶 2

S風の森のラベルと瓶 3

Refreshing aroma. Rice, slightly muscat and other fruits. Sense of gas, full flavor of rice, and alcohol. The lingering finish is refreshing, leaving a slight alcohol taste.

日本語>英語

The aroma is fruity, and when you take a sip, you can enjoy the sweetness of the rice and the sourness of the alcohol, which is truly the best part of sake!

日本語>英語

Purchased on the day of release as soon as the store opened. I was allowed to buy 2 bottles specially, one for my friend. It must be delicious!

日本語>英語

55位

3.10ポイント

月山酒造山形県

564 チェックイン

旨味甘味辛口キレスッキリ優しい苦味まろやか

銀嶺月山のラベルと瓶 1

銀嶺月山のラベルと瓶 2

銀嶺月山のラベルと瓶 3

A bit peculiar but not bitter 🤔. This is a food wine 🍶´- with assorted sashimi 😋😋. Untan ✺✺ and (,,-д-,) nma! There were so many good sakes, but I'm interested in the ones I've never had 😅. I have some pics... but I think I probably drank a little... There were about 4 that I didn't take note of my impressions (¡-ᴗ-;ก)

日本語>英語

Memorandum for Tuesday, May 23 (2) 🍶. A gift from a colleague in Iwate - ⤴️✨ He said it was sake from near his parents' house in Yamagata 😊. We all enjoyed it together, We enjoyed it very much(^-^)/.

日本語>英語

It's a nice day 🌈 Now, I was expecting a fluchy since it was described as delicious in a glass of wine.... I guess it's not, it's more like slightly dry and tasty 😋. And very fresh 🎉. and the aroma and flavor of rice 🎉. I thought it would go well with any dish, Japanese or Western 👍✨.

日本語>英語

56位

3.09ポイント

明利酒類茨城県

160 チェックイン

メロンフレッシュ軽快酸味フルーティガス甘味バナナ

水府自慢のラベルと瓶 1

水府自慢のラベルと瓶 2

水府自慢のラベルと瓶 3

It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.

日本語>英語

It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind😋.

日本語>英語

Junmai Daiginjo🍶Nara Sake✨No.10 yeast Dry melon🍈May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804

日本語>英語

57位

3.08ポイント

丹生酒造福井県

175 チェックイン

旨味酸味昔ながら苦味辛口穏やか綺麗ふくよか

飛鳥井のラベルと瓶 1

飛鳥井のラベルと瓶 2

飛鳥井のラベルと瓶 3

Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.

日本語>英語

〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.

日本語>英語

〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.

日本語>英語

58位

3.05ポイント

月桂冠京都府

75 チェックイン

ジュースカルピス薄いガス酸味軽快ヨーグルトツン

アルゴのラベルと瓶 1

アルゴのラベルと瓶 2

アルゴのラベルと瓶 3

Sake Argo, which is so light it's hard to believe it's 5% alcohol, with half-price sashimi and cod hot pot: 🐟️

日本語>英語

A different kind of travel companion. It has a slight calpis? Tastes like. Low alcohol and refreshing.

日本語>英語

I tasted Mr. Argo, which was much talked about. To a sake drinker, it felt watery and light. I'm not sure if it can really be called sake, but I respect the efforts of the makers to broaden the base of sake. I am interested to see what kind of impression people who do not usually drink sake will have.

日本語>英語

59位

3.04ポイント

辰馬本家酒造兵庫県

419 チェックイン

さわやか甘味熱燗スッキリワイン辛口ふんわり酸味

白鹿のラベルと瓶 1

白鹿のラベルと瓶 2

白鹿のラベルと瓶 3

さく(*´´∀*)ますますますます It is a cup of sake today. I'm wondering which sake I'll open tomorrow.

日本語>英語

It is Shiraga Suzuro. It is a delicious sake with a sweet flavor and ends with a bitter taste. It is also the best in terms of cosmetics.

日本語>英語

I'm here today for my department's farewell party! We had a beer, 2 mega highballs, and 4 bottles of warm water, and when they were all nicely tinted, we threw in some sake 🍶. I drank it hot, and it had a nice, mild taste of rice with a smooth texture and a nice smooth taste down my throat! It is not too assertive, but in a good way, it is not like a hot sake, and it also promotes the sake and the meal 👍. I'm having so much fun I can't even think about writing a note about how I feel about it!

日本語>英語

60位

3.02ポイント

辻善兵衛商店栃木県

299 チェックイン

ガスワイン苦味旨味酸味スッキリメロンキレ

辻善兵衛のラベルと瓶 1

辻善兵衛のラベルと瓶 2

辻善兵衛のラベルと瓶 3

Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻‍♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻‍♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...

日本語>英語

PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.

日本語>英語

I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.

日本語>英語

6

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