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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"みずみずしい"な日本酒ランキング
"みずみずしい"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
2.94ポイント
智則
吉田酒造
島根県
231 チェックイン
ガス
バランス
フレッシュ
甘味
フルーティ
ジューシー
旨味
華やか
It's been a while since I've had it, but it's still my favorite flavor. It's rich and fruity, but the rice flavor is still there, and there's no bitter aftertaste. I bought a four-pack bottle, but I'm sure the one-pack bottle will be gone soon.
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It was quite hearty and delicious. It was also very sweet and flavorful. ‼️ It was the kind of sake that would go well with fried food!
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Fruity (^^)
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智則を買えるお店
美好屋酒店
楽天市場
智則
純米吟醸無濾過生原酒中汲み
720ml
【日本酒/島根県/吉田酒造】【要冷蔵商品】
2,145円
智則
純米吟醸無濾過生原酒中汲み
1800ml
【日本酒/島根県/吉田酒造】【要冷蔵商品】
3,960円
62位
2.93ポイント
龍が沢
榮川酒造
福島県
420 チェックイン
辛口
苦味
優しい
旨味
フルーティ
甘味
パイナップル
酸味
A slightly stern label. Summer Nama Sake🐉 from Aizu Ryugasawa It's refreshing, sweet, tasty, and juicy. It is easy to drink 😋. It's also cosy and perfect for a hot day like today. It's perfect for a hot day like today. It's perfect for a hot day like today 👍
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Mild top-fragrance aroma. Elegant sweetness and umami of rice. It is a mellow sweet Junmai Daiginjo with a gentle acidity and a slight saltiness. It is a mellow sweet Junmai Daiginjo.
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Junmai Ginjyo Nama Nama Sake🍶Prayer Festival for a Bumper Crop ✨Yumen no Kaori🌾 from Aizu, Fukushima Prefecture Released to pray for a bountiful harvest in the 24th season of the year, "Seimei" 😆. Clean, refreshing ✨ sharp and dry. Fresh 🎉. But also strong enough not to be overpowered by the darker taste of pork gingerbread and good as a food sake👍. Purchased at Morita Shoten @ Urawa, drinking at home 20230430
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63位
2.93ポイント
水府自慢
明利酒類
茨城県
174 チェックイン
メロン
フレッシュ
軽快
酸味
フルーティ
ガス
ラムネ
甘味
It is Suifu Boast Junmai Ginjo Hitachinishiki. As the endorsement says, it is a good sake with a firm umami and a good acidity. It tastes better when it is not too cold.
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It's just like you said it would be. I'm not sure if it's the same or not, but I'm not sure if it's the same or not. I'm not sure if it's the same or not, but I like it. I like this kind😋.
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Junmai Daiginjo🍶Nara Sake✨No.10 yeast Dry melon🍈May have a little bit of a strong seme smell? When paired with chicken grunt, the unpleasant taste is lessened and it is easy to drink. It has a strong sharpness. It is a good match for the sweet and spicy flavors of yellowtail. Umi to @Takadanobaba 20220804
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64位
2.92ポイント
銀嶺月山
月山酒造
山形県
629 チェックイン
旨味
辛口
スッキリ
キレ
甘味
優しい
さっぱり
穏やか
A bit peculiar but not bitter 🤔. This is a food wine 🍶´- with assorted sashimi 😋😋. Untan ✺✺ and (,,-д-,) nma! There were so many good sakes, but I'm interested in the ones I've never had 😅. I have some pics... but I think I probably drank a little... There were about 4 that I didn't take note of my impressions (¡-ᴗ-;ก)
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Memorandum for Tuesday, May 23 (2) 🍶. A gift from a colleague in Iwate - ⤴️✨ He said it was sake from near his parents' house in Yamagata 😊. We all enjoyed it together, We enjoyed it very much(^-^)/.
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It's a nice day 🌈 Now, I was expecting a fluchy since it was described as delicious in a glass of wine.... I guess it's not, it's more like slightly dry and tasty 😋. And very fresh 🎉. and the aroma and flavor of rice 🎉. I thought it would go well with any dish, Japanese or Western 👍✨.
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65位
2.88ポイント
誉国光
土田酒造
群馬県
285 チェックイン
ヨーグルト
酸味
常温
辛口
複雑
ジューシー
旨味
ジュース
I got it as a souvenir Polishing ratio 90%. Is it too subtle at room temperature? It was delicious when heated. ☺️
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I think I prefer it at room temperature. It goes well with strong Japanese food.
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I used to drink Honored Kunimitsu Plum Wine, but this is my first time. It has a clear mouthfeel, but the flavor of lactic acid bacteria comes through. I think it's easy to drink, even for those who don't like traditional sake. I haven't tried it warmed, but it's good at room temperature or chilled.
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66位
2.87ポイント
白鹿
辰馬本家酒造
兵庫県
456 チェックイン
さわやか
甘味
ワイン
熱燗
スッキリ
ほのか
ふんわり
辛口
さく(*´´∀*)ますますますます It is a cup of sake today. I'm wondering which sake I'll open tomorrow.
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It is Shiraga Suzuro. It is a delicious sake with a sweet flavor and ends with a bitter taste. It is also the best in terms of cosmetics.
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I'm here today for my department's farewell party! We had a beer, 2 mega highballs, and 4 bottles of warm water, and when they were all nicely tinted, we threw in some sake 🍶. I drank it hot, and it had a nice, mild taste of rice with a smooth texture and a nice smooth taste down my throat! It is not too assertive, but in a good way, it is not like a hot sake, and it also promotes the sake and the meal 👍. I'm having so much fun I can't even think about writing a note about how I feel about it!
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67位
2.86ポイント
和田龍登水
和田龍酒造
長野県
234 チェックイン
旨味
酸味
バランス
余韻
優しい
フルーティ
軽快
甘味
Round and gentle taste. Well-balanced food sake.
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Store Drinking. HITOGOKICHIKI 100% The color is clear or slightly amber. The aroma is that of rice. When you sip it, you will taste the flavor of rice. It has a dry ALC feel. There is no fruity sweetness, and the taste is stoic. The rice sweetness remains until the end, with a rounded aftertaste. It has the impression of a Junmai Doshin🎯 royal road.
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😁 Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio: 59 Alcohol content: 15 I drank the sake I missed yesterday today. I went to Ueda, so I bought a bottle of Wada Ryutonomizu. It was a delicious hiyaoroshi with a good taste of rice. None of the people I drank with today knew about it. I thought it was pretty famous in my opinion, but... Is that so?
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68位
2.85ポイント
Type-FY2
若波酒造
福岡県
207 チェックイン
酸味
さわやか
ワイン
リンゴ
グレープフルーツ
フルーティ
柑橘
桃
The clerk at the liquor store recommended this sake to me if I liked it sweet. Indeed, it was a perfect strike! My partner and I said in unison, "Delicious! I said in unison. At first, the sourness is strong and tingling, but when you swallow it, the aroma of rice escapes from your nose, and there is a faint sweet aftertaste. If you are not a fan of sake, this is a sake you should try. Wakaha Shuzo is the best!
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Sweet! Rich! Easy to drink with little to no aftertaste!
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Light, refreshing sweetness. Fruity like a white wine.
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69位
2.85ポイント
京の春
向井酒造
京都府
389 チェックイン
酸味
旨味
辛口
熱燗
濃厚
渋み
しっかり
チーズ
The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!
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Warmed with pork dishes.
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The label is cool, so I ordered it. The standard heated sake, I guess. It's soft.
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70位
2.84ポイント
辻善兵衛
辻善兵衛商店
栃木県
335 チェックイン
ガス
旨味
ワイン
苦味
酸味
ふんわり
スッキリ
フルーティ
Tochigi Prefectural Association 🍓 Women's Association 🤭😉🤗🐥① Thank you for giving Tsubu a detailed review: 🙏🏻 Please excuse the duplicate review: 🙇🏻♀️ short... The toast was Tsuji Zenbei, from the Tochigi sake drinking contest. It is a sake from Moka city, a neighbor of Utsunomiya. 💁🏻♀️ It has a soft mouthfeel and a nice, clear, high acidity sharpness...
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PREMIUM S 1800ml Ingredients ... Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used ... 100% domestic rice Rice polishing ratio ... 68 Alcohol percentage ... 16 We had it bundled with Urasato Usu Nigori. I was attracted by the concept of cheap and tasty sake. If you try to get rid of the miscellaneous flavors, you lose the umami, and I wondered how it was possible to keep it. I felt that the umami was more pronounced on the second and third days than on the first day. I wonder if I expected a little too much, but I am curious to know how it is in the local market.
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I've never had this sake before❗️. There are many delicious sake in Tochigi, so I'm looking forward to opening the bottle 😀. The aroma is subdued❗️ I'm not sure if this is the first time I've had it, but I'm sure it will be the last. When the temperature rises slightly, the sweetness and sourness are refined and the aftertaste disappears like water👍. The overall balance of the sake was good and it was very easy to drink😄.
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