It was surprisingly tangy when it was first opened, but it went off rather quickly. It has a firm but clean flavor with a refreshing alcohol taste that is delicious.
Sake like water. It has a mild rice flavor. It is easy to drink, as it goes down smoothly without any unpleasant taste.
Copy and paste below
A rare daiginjo produced only for two seasons.
A portion of the precious final lot of 35% Daiginjo, the highest grade, was matured in the brewery and then aged tranquilly for three years in the dam at the headwaters of the Fudauchi River deep in the mountains of the Hidaka Range, the source of the brewing water.
The Daiginjo 35%, spun by time, has a delicate and graceful daiginjo-style ginjo aroma, sharp raw materials, brewing techniques, storage period, and storage environment, all in perfect harmony, making it a gem to celebrate the 5th anniversary of the Tokachi Hekiunkura.
We hope you enjoy it.
Ingredients: rice (Hokkaido rice), rice malt (Hokkaido rice), brewing alcohol
Rice polishing ratio: 35
Alcohol content: 16%.
上川大雪 イタリア料理
Kamikawa Taisetsu with Italian cuisine
精米歩合 不明
アルコール 15%
Seimaibuai: Undisclosed
Alcohol 15%
Initially a little sweet with a mild fizziness that fades to tangy acidity
Drinking it with sausage arrabbiata pasta brings out fruity flavors from the sake.
This sake’s acidity cuts through the fattiness in cheese and ham for another good pairing
Matched well with Hokkaido Cream Cheese Nama Roll Cake
Definitely NOT a typical traditional Sake
2025/06/06
Kamikawa Daisetsu Junmai Daiginjo Ikuanro
This is the first Kamikawa Daisetsu sake from the Midorigaoka brewery, a sweet and delicious sake. Polishing ratio 40
First sake from Hokkaido
I like the balance of light gasiness, freshness, acidity and bitterness.
I like the fresh ginjo aroma rather than the fruitiness.
It has a strong assertiveness that makes it a sake I would like to repeat!
When the bottle is opened, a good aroma of freshness is released.
The bubbly taste is followed by sweetness, acidity, and a refreshing bitterness reminiscent of citrus fruits.
It is very light and easy to drink, and before you know it, you will be drinking more and more of it.
Hokkaido Sake Comparison
Sake rice is Kitashizuku each other 💧.
Kamikawa Taisetsu's Tokachi.
The light gray label may not be familiar to you.
I have the impression that Kamikawa Taisetsu has been challenging themselves recently by releasing red labels,
While the Summer Nigori was less sweet, this Kamikawa Taisetsu Tokachi is much sweeter than the usual Kamikawa Taisetsu.
It was a good combination for comparison!
I ordered dim sum and yaki-sai for the first time in a long time!
They go well together!
Knowledge
Alcohol 15%.
Rice used: 100% Hokkaido grown Kitashizuku
Polishing ratio 60
