We compared drinks this day at Kamikawa Taisetsu's Sapporo owned store.
Comparison of special pure rice
Tokachi has a sharp and mineral taste
Kamikawa is soft, fresh and sweet
After the party, we had all the Kamikawa Taisetsu we could drink!
First heavy snowfall in Kamikawa in a long time
Sweetness came
Melon🍈! Smells like white peaches
Not too much alcohol.
Delicious!
The bitterness refreshes the mouth
It refreshes my mouth!
It seemed to be raining pretty hard at the time I was taking this.
The sound of the rain on the arcade was amazing!
Oh, it's raining quite a bit, that's about all I can think!
Yopa Memo_φ(・・・・)
Hmmm, this is the first time I see this
I've never seen this at Kamikawa Taisetsu handling store...
It seems to be something that is not widely available.
Citrusy
Clean and sharp!
Very few notes💦.
Unlike the standard, I'd buy this one in a heartbeat if I found it.
It was delicious 😋😋😋😋.
Thanks for the food🎶🎶
Good evening, Chika 🌟.
This is something I have to look for ‼︎ 😋.
I asked at the store about the route to get it, but yeah.... Well......... I asked at the store about the route to get it, but was told that it was a slightly different route 😣.
Kamikawa Taisetsu SHIRO Ginpu Hi-iri
Rating 4.4
Rice: Ginpu, Polishing ratio: 50%, Alcohol: 14%.
The brewer aimed to create a lighter flavor than that of white wine, which has a refreshing taste. The white malted rice usually used for shochu is used to give it a citrusy sour taste. The low alcohol content makes it easy to drink, and the fire-roasting process mellows the flavor. The sweetness is slightly richer than the usual white malted rice pattern.
Kamikawa Taisetsu Special Junmai Dry, Ginpu
Rating 4.4-4.3
Ingredients: Rice (100% Hokkaido Ginpu), Rice Koji (Hokkaido rice), Rice Polishing Ratio: 60%, Alcohol Content: 16%.
This signature sake is the starting point of "Yumasaru-shu," with its gentle aroma and refreshing taste. It has a deep and clean aroma with a pleasant sharpness. It has a pleasant sharpness, and a dry finish with a hint of gin-style umami. It is a perfect food sake with a taste that you will never get tired of drinking.
The food I'm ordering is heavy...
(Chicken liver in oil...I love liver...I always order it...)
I asked for a recommendation and here it is!
It's a handsome, aged version of Kamikawa Taisetsu with cheese.
This is the only photo I have left.
After the impact of the sweetness, the bitterness comes and smoothly disappears.
The unique aroma that flutters for a moment is also included in this pleasant product.
Since I am in Hokkaido, I tried Kamikawa Taisetsu, which I have been curious about for a while!
There is a directly managed store in Sapporo that offers tasting for a fee, about 0.75 gou or so for 440-550 yen, served in Riedel glasses. The owner also taught me a lot of things and we had a good conversation. I was told that Kamikawa Taisetsu is mainly fired by one flame, which gave me a fresh impression. I compared a few of them, so I'll give you my impressions in short.
Tokachi Key KEG
I appreciate drinking KEG's fresh sake at this time of the year 🥹 It is fresh, sweet, sharp, and tasty.
Kamikawa Taisetsu Organic Ginpu
This was amazing, full-bodied with a yellow tinge! Full-bodied with a yellow tinge, it was as fresh as KEG, fruity, sweet and sour, and delicious. Pricey, but I took it home!
Tokachi with cheese
Unlike the above, this sake is quite rich and the cheese is the sake!
Kamikawa Taisetsu is delicious! I've been avoiding it because it's a bit pricey, but I'll buy the regular Tokujun too!
Good evening, Termat!
Hokkaido is nice 🎵
I wish I could go to Hokkaido too 😍.
I've been wanting to try Kamikawa Taisetsu, too, and your delicious review makes me want to get some more 😋.
Hello Termat!
I see that you can drink KEG bottles when you go to "Kamikawa Taisetsu" brewery 😲.
Hmmm 🤔 more and more places I want to visit in Hokkaido 🤣.
Hi, ma-ki - I'm sorry to hear that you are not satisfied with the quality of the product! The price of this brand is a little bit high, but I think its quality is there!
It is a gift from Kamikawa Taisetsu!
It has a firm sake rice sweetness on the palate, but is quite dry on the throat!
It is one of my favorite sake!
I would like to taste it thoroughly!
