Organic rice, 100% Ginpu
Kamikawa Taisetsu has been in the cellar for more than a year.
The sweet aroma rises slightly.
When you put it in your mouth, its mild umami and deep richness gradually spreads.
A gentle taste given by time.
I just finished my business trip.
I was worried about the tsunami, but I am thankful for the many encounters 🥲.
Last drink was at the airport lounge!
It was changed to a new one!
Goryo
I'll have it on the rocks!
It tastes better this way 😋.
Hokkaido is getting hotter and hotter!
Please do something!
Lunch box, it's the day of the Ox, so there was a little bit of kabayaki in it (from China, right?)!
(It's from China, isn't it?) Knowledge
Alcohol 15%.
Rice used: Hokkaido rice
◆Polishing ratio 55
Mission Complete this time!
Let's fill our stomachs a little before we leave.
Hakodate Airport opened a few days ago.
I ordered the "omakase" and added some anago (conger eel).
Sake: I think I'll have a dry sake!
Goho and Goryo!
We enjoyed sushi yesterday as well, and the sushi here is also quite good 🍣.
Flight delayed as expected ✈️
Let's relax inside♪
Unsknowledgeable
Rice: Kameo Ginpu
Rice polishing ratio: 60
Alcohol content: 16%.
Kamikawa Taisetsu Hokkai Do!
Local Convenience Store in Hokkaido
This sake is a Seicomart exclusive!
The color is a little yellowish and the aroma is a little ricey.
The rice aroma spreads on the palate and was a good match for the Hon Tuna sashimi🐟 and Aburi🔥✨.
Good evening, Choro 😃.
I didn't know there was such a thing as Seicomart limited edition sake 😳
Great sashimi for the local Kamigawa Daisetsu-san ‼️ looks delicious 😋!
Mr. Jay & Mr. Nobby
Good morning, and welcome to the site.
Thank you for your comment.
Yes, ‼️ I didn't know about it and since I didn't know about it, I had it sent from Hokkaido lol.
The sashimi was delicious too 🐟.
Hokkaido sake has an image of being dry and smelling of sake, but it is very tasty with a smooth texture, rice flavor, and just the right amount of acidity.
Heavy snow in Kamikawa today.
The bottle is finally opened.
In summer, a four-pack bottle is a bit on the small side because a cold-water bottle fits in the fridge.
As a first for the Hokkaido area, we chose a dry special junmai sake from Kamikawa Taisetsu.
The raw material rice is Ginpu from Aibetsu Town, Hokkaido.
Polishing ratio is 60
Alcohol level is 16 degrees Celsius.
It is a special junmai fire-aged sake.
Sake degree is +6 dry.
The bottle is opened with a screw cap.
When the bottle is opened, the mild aroma spreads softly. A faint smell of grain can be detected.
When poured into the sake cup, it is clear and silky.
When you take a sip, the mouthfeel is as clear as water. The rice flavor slowly spreads in the mouth, and as the flavor spreads, a light sweetness and beautiful acidity form a dry taste that gives it a deep flavor. When swallowed, the dry spiciness follows with a crisp and light throat, and the aftertaste is crisp.
It is dry and tasty, just the way I like it these days. It would also be delicious heated 😍.
Good morning, Takeru Papa 😃!
Congratulations to Kamikawa Taisetsu on your first Hokkaido burial㊗️🎉We had the same red label Junmai before and it was dry with a strong umami flavor 😋The Ginpu Tokusyu from here definitely looks good too 😙.
Hi Jay & Nobby 😃Thanks for your comment. I was wondering about the red label Junmai before.... My taste buds were not dry at that time 😓.
Now I would like to taste it.
