コタロー
Kamikawa Taisetsu with white koji: ❄️
It's getting hotter and when I hear "white koji" I just pick it up.
The aroma is sour with a hint of sweetness.
When you drink it, it has a pleasant sweet and sour taste with grapefruit and white grape-like acidity and sweetness. It has a smooth mouthfeel that is cut off by a sizzling acidity.
The aftertaste is sweet and sour, leaving a lingering sweet and sour aftertaste.
After a few days, it seems to have settled down to a slightly sweeter taste. The smooth acidity is still there, making it easy to drink even on a humid day.
I think the acidity was a little more noticeable right after opening the bottle, but overall it was light and gentle. I think the acidity was a bit more pronounced right after opening the bottle, but overall it is a light, gentle sweet and sour sake, perfect for this time of year.
I enjoyed it to the end ✨.
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