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あねさんあねさん
生まれは京都（の田舎）、就職で川崎に。 昔は神童やったのに、お酒を覚えてからどんどん堕落、いや、人生の素晴らしさを知る。 2020年 テレワーク開始で家飲み増加 念願の日本酒セラー購入 コロナ明けの楽しみに御酒印帳購入 2023年 麻雀（の負け）を覚える 泥酔するけど、お酒が飲めて良かった！と思うことの方が多い。多分（笑） ビバ！日本酒！

Registered Date

Check-ins

1,127

Favorite Brands

0

Most Check-in Brands

Denshu
38(9.41%)
Shinshu Kirei
32(7.92%)
奥丹波
28(6.93%)
Jikon
23(5.69%)
Nabeshima
18(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
267(23.69%)
Kyoto
76(6.74%)
Niigata
70(6.21%)
Fukushima
60(5.32%)
Hyogo
57(5.06%)

Venues With Most Check-Ins

KAKU.UCHI.
26(34.21%)
信州くらうど
9(11.84%)
弥太郎 あざみ野店
7(9.21%)
SAKEバル碧空
5(6.58%)
新宿ニューれば屋
5(6.58%)

Timeline

あねさんあねさん
Kagura純米大吟醸 無濾過・無加水・生酒（白）純米大吟醸生酒無濾過
Matsui ShuzoKyoto
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98
あねさん
⬜️ Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% polished "Shuku" rice suitable for sake brewing produced in Kyoto (35%) Rice polishing ratio: 35 Alcohol content: 15% alcohol by volume After winning the Sake-1 Grand Prix, it was no longer available at the Kyoto Isetan liquor store, but is it available now? I obtained it by paying tax to Kyoto City. Since we are here, let's compare the drinks luxuriously 🎶. Next up is Shiro 🤍. The sound when opening the bottle is more amazing than Ruri's. Gas comes out. I'm excited before drinking it. It has a very 🫧🫧 bubbly. It's crackling. Wow, it's like champagne. When you drink it, it's sweet, refreshing, and carbonated. I want to drink it in large gulps, but I'll hold back and drink it slowly. This is the kind of sake that will easily fill a four-pack. It's just that it's so expensive💦. It was a happy comparison! It's a shame that the label can't be removed from this bottle too 😢. Not that I'm going to do anything with the bottles, but I'm going to leave them for a while 😊.
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ma-ki-
Good evening, Ane-san! I like the comparison of Jinzo-san's drinking 🎵. My wife liked the white one and it was really good with sweet flavor 😋! We also enjoyed visiting Matsui Sake Brewery 🎵. We must visit Kyoto Isetan once 🤗.
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あねさん
Hello ma-ki-😃. Matsui Sake Brewery is located in an easy to reach place from the middle of Kyoto, isn't it? I wonder how foamy this white is when freshly pressed. Isetan has sake from all the breweries in Kyoto 😊.
Japanese>English
あねさんあねさん
Kagura純米 無濾過・無加水・生酒（ルリ）純米生酒無濾過
Matsui ShuzoKyoto
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96
あねさん
Rice malt Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% "Shuku" rice polished to 65%, suitable for sake brewing, produced in Kyoto Rice polishing ratio: 65 Alcohol content: 15% alcohol by volume After winning the Sake-1 Grand Prix, it was no longer available at the Kyoto Isetan liquor store, but is it available now? I obtained it by paying tax to Kyoto City. Since we are here, let's compare the drinks luxuriously 🎶. First of all, Ruri. Anyway, the bottle is beautiful, isn't it? I feel like I can drink it with the bottle as a snack 💙. I got this bottle in January, and the popping sound when you open the bottle is very pleasant. It's sweet at first 😊 and the flavor comes out little by little. It's delicious! It's a shame that the label can't be removed from the bottle 😢.
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Nao888
Ane, good evening 🌛Luli was a gift for my company's 60th birthday celebration, but I haven't been able to drink it 😅Isetan sometimes has it ✨.
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あおちゃん
Ane, good evening😊 It's a sake from Kyoto 😊 in a drinking comparison! I see you are a hometown taxpayer in Kyoto! I think you can buy it outside of Isetan because there are many stores that carry it 😊. You collect labels?
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あねさん
Hi Nao888😁. The color of the bottle is just lovely 💙 drink it. Hope it's there when you go back in the summer😊.
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あねさん
Hi Ao-chan😄 I'm mainly from my hometown, but last year I slipped and paid my tax to Kyoto City ✌️ It's not too far from my hometown to go to a sake brewery. I'm collecting 💦. I just collect and go 💦.
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ポンちゃん
Ane, good evening 🦉. I didn't know that was the case with Ruri from Jinzo 😳I think it was last month or something, and they were brought to the event, so if there were any left over 💦.... I'm keeping the bottles because they're beautiful ✨I'm getting more and more 😅.
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あねさん
Good morning, Pon: 🏵️ Maybe it's already settled 😅 I'd be happy to hear that 😊. What can I use the bottle for? A vase? But I don't buy flowers💦.
Japanese>English
あねさんあねさん
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あねさん
🏞️ Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Takananishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15%. Thank you for your hard work during the week. August (I'll be out...) has an early deadline for various jobs because of the Obon week. I can't make it in time😭 I have to let alcohol heal me. Everyday yann 🤣. This is Kikusui. It looks like the brand was created in March this year. Takananishiki is also a first. The aroma when the bottle is opened is gorgeous and soothing. When you drink it, it is quite bitter, which is different from the impression you get from the aroma. It is not unpleasant, and it is very easy to drink while eating. It also has a good flavor. I thought I was going to fall asleep because I was exhausted, but this drink woke me up and I was able to clean up properly and go to bed (as a human being 😆 ).
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あねさんあねさん
Ibi特別純米原酒生酒無濾過
杉原酒造Gifu
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あねさん
💘 I heard they officially carry Imi (I've been allowed to sneak a sip before, but of course you have to pay for it), so I had to drink it 😊. It was sweet and refreshing, similar in genre but more distinct than Shinshu Kamerei. It's very, very good 😋 Will there ever come a day when I can buy it in bottles? While I'm on the subject of sweetness, here's another juicy malic from Kame-no-umi that I was allowed to drink before it went on sale (for a fee, of course). It's like wine. The low alcohol content makes it very easy to drink and it was gone in no time. The one I had before was so rich that I thought it might be too much for a four-pack, but this one, which has been improved, can go as much as I want. I wonder where it is sold. I was able to buy the SEA, but the timing was not right for the Jade. Compared to the first two, it has more acidity. I thought it was a beautiful sake. We drank 5 glasses from 6:30pm and left at 7:30pm. A mature way to drink, right? 🤣
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chika
I'll give you money 💴. Please send me 🤣🍶✨✨ Try drinking 😋✨✨
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ma-ki-
chika will give me the money 💴 so please let me drink 😋 just kidding 🤣. Please let me drink 😋 just kidding 🤣! You drink like a grown up 😁✨✨!
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chika
If it's enough for you and ma-ki- for two... 💴. I mean, why not 🤣💔💔. If it's fun, I'll serve it 😁 a little 🤏.
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あねさん
Good morning, chika and ma-ki🌞. It's a comic theater 😊I haven't gotten to know them well enough to ask them to sell it to me in bottles 💦I wonder if they have it if I go to the liquor store where this store distributes alcohol. But it's too far away...
Japanese>English
あねさんあねさん
Ilaka銀・暁（生もと）生酛原酒生酒無濾過
ILAKA SAKENagano
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あねさん
🧡 It's been a while since I've been to this standing bar, partly because it's been remodeled for a while. I went in with a "let's drink" attitude. First of all, Shinshu Kamerei Junmai Hitogokochi, which just came out, yes, it's really good and easy to drink 😊It's really good when the bottle is just opened (from my reflection the other day). I haven't been able to go to Ueda recently, but I wonder if I can get a bottle if I go there? Next up is the new Iraka Ikaimoto, which I was able to meet the toji when I visited here in June, and he told me that he was going to make the next one. It is very mellow and has no noticeable acidity, which is typical of nama-moto. I say "for a nama-moto sake" because I drink it with information, but if I drank it without knowing it, I wouldn't understand. It is delicious. It's expensive, but 💦 it's good.
Japanese>English
あねさんあねさん
Mikotsuru限定 活性にごり生酒 山恵錦純米吟醸生酒にごり酒
Suwa Mikotsuru ShuzojoNagano
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110
あねさん
Rice malt Ingredients: Rice (domestic), Rice Koji (domestic) Rice variety: 100% Yamae-Nishiki Rice polishing ratio: 50 Alcohol content: 15% alcohol by volume This week we will be in Nagano from Monday. It's hot. I was wandering around a liquor store and found this one. It was expensive, but I wanted to drink it! So I bought it. I drank it last year, too, at the same hotel 😊. First, just the supernatant. It's not too sweet and it's so refreshing that I could drink it all by itself. But that would be a waste, so I stirred it and drank it. It became thicker, but I didn't feel it lingering in my mouth at all, and I enjoyed it chibi-chibi with a sweetness closer to sourness. It was delicious. It's summer vacation, right? The number of office workers is decreasing. On the Shinkansen in the morning, a lady sitting next to me was immediately enjoying a glass of shuushu🍺. I love it.
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こぞう
Aunty. Good morning! It's hard to eat lunch when you're hungry next to the bullet train and drink beer while we're working 🤣I'd like to try Gokotsuru's Nigori 🤤.
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Manta
Hi Ane ^_^ Thanks for your work 🙇. The drinks here are delicious ☺️ I don't have a summer vacation either, but I think I'll have a posh 🍺 on the train tomorrow after my night shift 😁.
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あねさん
Good morning, kozo! Usually no one puffs on it, but during ski season and summer vacation, the smell of alcohol fills the air 💦 It's a limited edition sake, so if you find it, buy it immediately!
Japanese>English
あねさん
Good morning, Manta 😃. I hope you finished your psht time successfully. The bar I went to yesterday had some, but I think the best time to taste this alcohol is when you buy it and open the bottle yourself 😊.
Japanese>English
あねさんあねさん
Shinshu Kirei長野県産上田市産山恵錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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あねさん
Rice Ingredients:Rice,Rice malt Rice used: 100% Yamae-Nishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15 I try to open a bottle on weekends (Saturdays, right?). Otherwise, it doesn't decrease in volume... I opened a bottle of Shinshu Kamerei Yamae Nishiki, which has been sitting on the shelf for a long time. As expected, the clear mouthfeel is gone, but the sweet and easy-to-drink taste is still the same. Delicious 😋. I was so exhausted from exercising in the morning and walking all afternoon that I fell asleep in no time😅.
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あねさんあねさん
Hokkomasamune信州秘密の酒頒布会2025ゴールドコース
kadoguchiNagano
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あねさん
Rice Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% Kinmon-Nishiki produced in Kijimadaira, Nagano Prefecture Alcohol content: 16% alcohol by volume I was going to go to Nagano next week from Tuesday, but at 17:00 on Friday, I suddenly decided to go on Monday, and I had to work super late to prepare for the trip 😭 I was exhausted, so I had this Masamune. The sourness and bitterness are more pronounced when drunk chilled. The aroma when you open the bottle is very sweet. It was a delicious sake with a summery taste. And the next day, I had to go to the gym from 8:00 a.m., so I took plenty of water and went to bed. The tension of not being able to fall asleep, I wish I had that every time 😆.
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Masaaki　Sapporo
Ane, thank you for everything😊Congratulations on your 1100 check-in🎊Hokko Masamune, looks like a good summer sake 😋.
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あねさん
Good morning, Masaaki Sapporo 😃. Thank you very much 💦I see that you are also checking in 1100 💦I guess when the dust settles, the dust settles. I usually like sweet sake, but when it's hot like this, I want to drink sour sake too 😊.
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あねさんあねさん
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あねさん
🍉 I thought this Nagano business trip would be good for two days and one night, but I got a homework assignment that I can only do in Nagano, and I'm going back next week💦. Nagano is hot! The humidity clings to my body😔. There is a beer garden on the rooftop of MIDORI, but although I say I want to drink beer, I end up coming to my usual restaurant. The people at the restaurant don't even tell me it's been a while 😔. I had 4 glasses of sake, all of which were very cold and dry. They were all dry and went well with the sashimi and liver skewers. I drink sake here in a single glass, so drinking it in an inoguchi or a half glass is not enough for me 😔. There is 🍉 on the cafeteria menu. It seems to be quite popular among students. Speaking of watermelon, how many people know how to eat Shimura-ken... when I say 😅?
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ちょろき
I bet you are certified as a Nagano resident. No doubt 🤣
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あねさん
Good morning, Choroki 😃. I'm speaking in a goofy Kansai dialect😅. I'm sure you'll be asked where you live soon 😃. I might be asked where I live.
Japanese>English
あねさんあねさん
Yamagata Masamune夏の純米 限定 “Girls on the Beach” Version純米
Mitobe ShuzoYamagata
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あねさん
Japanese sake Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% domestic rice Rice polishing ratio: 55 Alcohol content: 15% alcohol by volume The season of Ero Masamune has come again this year. On a very hot day, this sake, which has no sweetness and is refreshing, is perfect. I was able to drink it in large gulps. I am happy to have 3 consecutive holidays, but I can't help my tendency to work on my days off because I think, "I have to work 1.25 times harder next week because I have one less day to work💦.
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マナチー
Ane-san, good evening...that...that...that...that...that...that...that...that...that...that...that...that...summer junmai...the obi is in the way 😯....
Japanese>English
あねさん
Good morning, Manachy 😁. This strip is not printed, it's a sticker. but there is nothing to peel it off 👙.
Japanese>English
あねさんあねさん
おおさわわわ信州秘密の酒頒布会2025ゴールドコース
Oosawa ShuzoNagano
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あねさん
Japanese sake Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content: 16%. The Furuya Sake Brewery, which was scheduled to participate in the hanpukai, suffered a fire at the end of last year. This sake was brewed by Osawa Sake Brewery, also in Saku City, using sake rice that had not arrived at the time of the fire. The collaboration between the Wawa brewery and the Osawa brewery is "Osawa Wawa". It has a gorgeous aroma, and when you put it in your mouth, you think it is sweet at first, but then the sourness comes and finally the umami comes. After finishing the sake, the inside of the mouth was clean and refreshing, which made me think that this sake was made by a sake brewery that specializes in dry sake. I pray for the sake brewery's revival. I am waiting to drink Wawa again.
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ジェイ&ノビィ
Hi Ane 😃 Wawa-san! I bought it unknowingly when I was on a Nagano sake trip and it was so delicious and a bonanza 🎯, so the news of the fire was a shock to me! We really wish you a revival too 🙏.
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あねさん
Good morning, Jay & Nobby, ☀️ Wawa, it is delicious, isn't it? I know it from the hanpukai and love it 😊The damage must have been devastating as they have no timetable for reopening 😢.
Japanese>English
あねさんあねさん
Kirei辛口純米 八拾純米
Kirei ShuzoHiroshima
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UMAMI 日本酒弐番館
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あねさん
😢 'Maternal illness' was the buzzword of the day 🤣. My boss when I started at my current company decided to change jobs, so I had a farewell party for crying out loud. I was able to get a reservation at a restaurant I wanted to go 😆 I chose all the sake. I'd like to mention Kamerei, which I had never had before, as a representative of the group. I drank them in the order shown in this picture, so it was nice and refreshing in my mouth. All the other sakes were delicious and everyone said they were good too, which was kind of a gut punch 💪. It was a very, very good place to drink 100 kinds of sake from 47 prefectures (Okinawa is out of stock). It was a farewell party, but I didn't even take a picture 💦. I only took pictures of the drinks 💦. It was a party as usual, eating, drinking and making noise. I'm sure that's fine. Like the lady who quit last fall, everyone in this industry ends up in the north. If I were to go, I'd try Kumamoto, but... I didn't drink too much, but I was so sleepy that I passed out as soon as I got on the train and sat down. When I realized I was nearest to you💦I looked at my phone to see if there was a coworker going home in the same direction... I looked at my phone and saw that my colleague was going home in the same direction... "Sorry, you were sleeping so comfortably that I got off the train quietly..." (...-_-...)
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chika
Various 😍🍶🍶🍶
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Takashi
Ane, good evening😊. I've been checking this place out too, but haven't been able to visit 😣 Looks great 😋. Are you all in the semi-conductor catchment area? Trains are very dangerous these days because there are so many trains coming in and out of them! Watch out for serious situations 🚧.
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こぞう
Ane. Good night... this is a nice restaurant 😘 unusually not from my hometown 😁 versus me on a business trip to Fukuoka ✈️ 2 hours late due to bad weather and I'm knackered😅I'm not ready to go drinking anymore so I'm going to drink beer and go to bed...
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あねさん
Hi chika 😁. There were so many all-you-can-drink menus to choose from. I will have to go back!
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あねさん
Hi Takashi 😃 I knew you knew that 😊On Fridays, it's almost impossible to get a reservation. On weekdays, the counter seems to be free (you're going alone). Yes, the place is going to be a post-processing sanctuary.
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あねさん
Hello, kozou-san😄 Did you know😊Tsuruya-cho has a lot of nice stores. Please drink plenty of sake this weekend!
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あねさんあねさん
Hanamura酒未来純米吟醸
Ryozeki ShuzoAkita
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あねさん
😊 Manachy, long time no see 🤣. I'm an ataoca so I forgot when we met last time🤣. Going to Tokyo on a business trip, let's meet up with people who can drink! I was told to get together with Rigel, Nochi, MAJ, Yucachin, Asanami and myself. I happened to be in Tokyo on a business trip and had a drink in Akihabara, where all the personalities hang out. The first one I could clearly say I liked was Sake Mirai! It's sweet and delicious 😋I've never been able to buy it in a bottle yet 💕. There was a sake with my name on it. I was allowed to have a little lick of the one that Nochi-san ordered. It was delicious 🎶. The label was cute, chuai. I drank many more, so I'm waiting for others to post theirs. I'll also include a picture of the table where the operation didn't go well and the glasses filled up quickly💦.
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マナチー
I don't see anyone who would give it to me properly 🤣.
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あねさん
Good morning, Manachie 😊. Nochi-san gave you the first part (pressure 😆).
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あねさんあねさん
Jikon愛山 火入れ純米吟醸
Kiyasho ShuzojoMie
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あねさん
❤️ Ingredients: Rice (domestic), Rice malt (domestic) Ingredient Rice:Aiyama(100%) Rice polishing ratio: 50 Alcohol content: 15.5%. Leftovers from the ATAOKA meeting. There is fortune in leftovers😊. I guess you didn't drink enough... I can't believe I chose Aizan as my second bottle. Much luxury ❤️ There was only about a cup left. Compared to Sasasamune, it is thicker! It's very strong. Both the sweetness and bitterness are assertive. It is very drinkable 😊It is delicious. The freshness of the freshly opened bottle is gone, but I think it's getting better as a sake. 🎶Jikon 🎶Junigin 🎶aaiyama❤️ 🎶until now 🎶Japan 🎶gifted to you 🎶Thank you! I sank on the couch for a while after drinking. A banquet with an extra serving of jizukin, now that I look back on it, it was awesome 💦.
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マナチー
Japanese>English
ma-ki-
Good morning, Ane-san! What a love mountain of leftovers and Jishin-sama: ⤴️ You must be afraid of Ataokakai 😁✨✨!
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Nao888
Ane, good morning 🌞The ataoca meeting is amazing that the metaphysician remains 😳I'm jealous that both takeaways are Aiyama 🤤.
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あねさん
Good morning, Manachie 😃. Because that's what makes Aizan so good 😊. It's too good to be used as a cooking wine!
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あねさん
Good morning, ma-ki-😁. So it's a gathering of ataokas 🤣 Beer in front of you rather than fine sake after an hour, although this one was also delicious as it was poured from a beer server. So I drank too much 💦.
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あねさん
Good morning, Nao888😄. I just secured Aizan before anyone else because I was allowed to take home whatever I wanted ✌️
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Manta
Hello Ane-san ^_^ Jikin Aiyamama is very good! I have not had it yet, so I would like to try it 😊.
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あねさん
Hi Manta, Good evening 🌙. I don't know how I can buy it myself. And it's very expensive at the bars. I may have to be a good boy 😊.
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あねさんあねさん
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あねさん
❤️ Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Aiyama (Hyogo Prefecture) Rice polishing ratio: 50 Alcohol content: 16%. This is not much of an ataokai in Ibaraki. I took two bottles and came back with two 💦. Your first Sasama Samune! I've been wanting to drink it since I heard it was delicious in a post on sakéwa. I didn't expect to find it in the countryside of Ibaraki (excuse me)! I forgot all about the taste at the meeting, and then the taste after a week in the cellar... Clear Bitter tasty slightly sweet It's just so good! It's so good that I drank a lot of it 😅. 🎶Junmai 🎶sasasasa 🎶aaiyama❤️ 🎶Hei ji ji ji ji 🎶home only 🎶saikou I'm going to sleep 🤣
Japanese>English
あねさんあねさん
Tatsuizumi頒布会限定無濾過生酒純米吟醸生酒
Tatsuizumi ShuzoFukushima
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あねさん
Sake Ingredients: Rice (Aizu rice), Rice malt (Aizu rice) Rice used: 100% Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 16 Summer Kire_⭐︎ Kara 2025 Tatsu label No.4 It is said to be No.4. Does it mean that No.1 started at the beginning of the year and now it is No.4? This is my first Tatsusen. It has a nice aroma when you open the bottle, a clean mouthfeel, sweet, delicious, a clean aftertaste, and a very well-balanced sake. It is very well-balanced. Fukushima's sake is all delicious. It goes well with soba noodles I bought in Nagano. I'm not good at boiling soba noodles💦I boiled them on time, but they were kind of hard. Is there any face or raw buckwheat that anyone can boil well? Just rinsing with water is the last thing I want to do... Tatsun no.4 -> 🐯 no.4 -> Sato -> Even if I can't hit, I won't lose -> 7 wins in a row -> What if I beat him like this? This is a sake that can play a nice association game called ⭐️
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あねさんあねさん
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あねさん
Rice Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 59 Alcohol content: 14%. First time drinking at home in a long time 😊. It was hot, so I opened a bottle of this one, which was delicious last year. Well, it's sweet and delicious😍. The slight sourness and the clear drinking comfort are irresistible. It goes down so smoothly. I heard that a seminar at Nagano Prefectural University is planning this project. I guess that means that I, who find it tasty, am also close to the students' senses 😁.
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あねさんあねさん
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あねさん
🐢 I wonder if the people at this store really don't remember me. I came here last week too. Out of the 4 drinks I had (4 gou), the only one on the menu was pre-dawn. I'm drifting toward more expensive drinks nowadays. And I drank two glasses of Kurosawa. It's refreshing and easy to drink, I recommend it! I stared at the cellar for one last drink and chose Kame no Umi. It was dry and perfect to cleanse my mouth. When I think of Kame no Kai, I think of my favorite bar, but it is currently under renovation and I am excited to see when it will open. I had a bad day at work, so I got a bit nauseous. I looked at my phone in the morning and sent a whiny message to my co-workers💦.
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マナチー
Hi Ane 😃Maybe I'm a touchy-feely store owner 🤣.
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あねさん
Good morning, Mr. Manachy! Oh no, I won't tangle with you. 🙂‍↔️ Maybe 😆
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あねさんあねさん
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あねさん
🍶 I came to a soba restaurant to have a drink and finish it with soba noodles. As expected in Nagano? It had tempura of maitake mushrooms, eringi mushrooms, and enoki mushrooms. It was delicious. The sake was quite dry, but it was just right with the soba. I drank only one sake that day. It is good sometimes to end up with not enough (big lie 🤥).
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あねさんあねさん
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あねさん
😊 We had yakiniku after this, but I don't have a single picture of it w Someone didn't eat a single slice of yakiniku. w These sake, all of them are open! Adult excursion, Ibaraki version. Unfortunately, I could not join the Fukuoka Kumamoto tour, but I joined the tour presented by Manachie-san (and Rigel-kun, who did not join at the last minute😢). We met up at Hitachi station to drink beer with MAJ and travel from Tokyo, and then met up with Nochi-san, Kayu-chan, and Ai-chan at the campsite in Oku-Hitachi. Before that, we had to go to the slide for some adults to have fun 😆. It was so hot that we easily changed the party to an indoor one. 11 bottles of Yongou (4 gongs) for 6 people. How could we drink them? The only bottle I was able to finish was the Gin Kame that I brought 🤣Rigel brought a half bottle of Jigon Aiyama, and I also brought another bottle of Shinshu Kamerei Junmai Ginjo, which was almost all that was left 💫. The older team easily sank, and the next day was a super healthy drinking party starting at 4:30am 😂. We went to Kairakuen in Mito, ate negi mashimashi ramen at a ramen store in Ushiku, worshipped the Big Buddha, and went home. It was so much fun. Let's do it again.
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マナチー
Ane-san, good morning 😃‼️ welcome to Ibaraki🤗 It was great to drink all the sake with a draft beer chaser 💪Next time let's have a drink at Rigel's 🤣.
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ma-ki-
Good morning, Ane-san! The sake scenery is spectacular as everyone from Sakanowawa gathered for the party 😁✨✨. Sake, food, sightseeing, and all the best parts of the trip 🤗
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Manta
Hello Ane-san ^_^ A lineup of sake and food✨ I've had Ginkame once and it's delicious ☺️ I'm thinking of going to Ibaraki if I can get a consecutive holiday in December, so if I can go, I'd like to enjoy many things: ✌️
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ポンちゃん
Hi Ane 🐦. Very special banquet 😻I can only say that the sake and sashimi were awesome 😆 I can tell from the slide that you had a great time 🤣.
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T.KISO
Good evening, Ane-san😄! I'm not sure if it's ramen or a bowl of negi, but it's all over the bowl 🤣.
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ヒロ
Good evening, Ane😄. This review showed the fun atmosphere of the party: ❣️ The sight of all the bottles lined up is breathtaking 😳The negi negi ramen and the low angle big Buddha are also breathtaking 🤗
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のちを
Ane-san, I'm sorry for driving like an agitated driver 🙏 I drank Ginkame, but I missed the Hitogokochi. I had no choice but to go to bed early for safe driving the next day! Maybe. I'm sure. Definitely. You lined up the sake pictures from the north!
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あねさん
Good morning, Manachy 😃. Thanks for organizing and attending. I had a great time in Ibaraki 🙌 I went to bed at the end with a short memory, so I was surprised to see all the bottles opened the next morning 🤣 Let's do it again!
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あねさん
Good morning, ma-ki 😃. I checked the amount of sake to bring in advance and this is the amount 😆 I'm glad I didn't bring a bottle 💦It was a big move from Hitachi to Ushiku 🚙.
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あねさん
Good morning Manta 😁. The silver turtles had been left on the table so they had aged just a little bit😅but they were still delicious✨If you drive there, you'll have a lot of fun!
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あねさん
Good morning, Pon-chan 🪷. The sashimi was gorgeous! I can't remember if I ate all the different kinds 🤣. The 200 photos tell the story of how much fun we had!
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あねさん
Good morning, T.KISO 😃. I'm not a fan of ramen with spicy and mixed green onions on it, but this one is normal so I happily mashed it up. It took me 🕑 to get to the noodles 😆.
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あねさん
Good morning, Hiro 😄. No, no, it's a four-pack. I'm afraid I can't even open a bottle of Gin Kame if it's a 1.5 liter bottle 😅.
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あねさん
Good morning, Noci 😃. Thank you for driving your car 🚙Why are you driving safely here and why is it so agitating over there 😅So yes, we are lining up from the north. It's very rare that Jigokoro is the southernmost one. Hitogokochi is still there 😊.
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ムロ
Ane, good evening 💖. Adult excursions✨are wonderful💖. Enjoying the slide 🛝 as well as the variety of sake 😋👍 is just too much fun! The Daibutsu-sama in Ushiku is a sight to behold 🙇‍♂️
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あねさん
Good morning, Mr. Muro 😃 A group of people who are young in mental age so they can enjoy any kind of things but can drink alcohol, very good 😃. Too bad I can't show you a picture of the slide 😄.
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香穏kanon
Good evening! The Ibaraki excursion of the SAKEWA Kanto club was a lot of fun 😆💓. I wanted to taste Ane-san's Shinshu Kamerei and the rest of the gorgeous sake lineup more properly, but how did it come to this? I remember everything so hazy 😂.
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あねさん
Good morning, Kashu 🩷. That was fun, wasn't it? We started drinking early 🤣did you drink too much beer? I guess everyone was so excited that the good times went by too fast. I'm sorry, but the members of Kocola are always like this 🤣.
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