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SakenowaRecord your sake experiences and discover your favorites
あねさんあねさん
生まれは京都(の田舎)、就職で川崎に。 昔は神童やったのに、お酒を覚えてからどんどん堕落、いや、人生の素晴らしさを知る。 2020年 テレワーク開始で家飲み増加 念願の日本酒セラー購入 コロナ明けの楽しみに御酒印帳購入 2023年 麻雀(の負け)を覚える 泥酔するけど、お酒が飲めて良かった!と思うことの方が多い。多分(笑) ビバ!日本酒!

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99
あねさん
☘️ Three-day weekend! I'm moving to a new place of work next week, but I didn't prepare for it and had a meeting until the last minute. I was using the shared facilities in my department, so I was feeling people's eyes saying, "I can't wait to get this over with. After the meeting, I finished preparing for the move and headed back to Niigata via Nagano. We came to snow fencing at a ski resort which we will take care of again this year. We had beer and shioumai lunch at Izakaya Shinkansen for dinner. ☂️ Since I'm only staying the night, this is the first time I've had this sake brought by an acquaintance. I can't read it😅 It's sweet and thick. It's very good. I drank it at room temperature, but he said it was more intense. It seems to have been opened long before I came. I wanted to drink it while enjoying the change in temperature 😁.
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Hououbiden初しぼり純米吟醸生酒
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日本酒と牡蠣 モロツヨシ
108
あねさん
🦚. Yesterday, another demo of measuring equipment at my new workplace. Afterwards, we walked to Noge for a drink. I shouldn't have known I could walk to Noge from work 😆. I didn't get to meet Morotsuyoshi, but enjoyed sake and oysters. My first favorite was this Houou Mita. It's sweet and refreshing, and the flavor goes away quickly but lingers. It makes me smile. My coworker who went with me and doesn't know much about Japanese sake said it was delicious. Gut-punch💪. I then made it spicier and spicier in turn, and finally sweeter. We went with 4 people and had 4 kinds of sake, 1 sake each, so the amount we drank was not that much (lol), but we drank a lot of beer at the after party 😅.
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Takashi
Ane, good morning 😊. I have only been to the annex all you can drink, is this the main building? Maybe I'll go there next time. When I go to Noge, I can't finish with just one restaurant 🤣.
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あねさん
Good evening, Takashi! I was wondering if you would comment 😁Honkan. The big fried oysters were amazing. I was so impressed with the variety of restaurants. I also like that there are so many ramen shops.
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109
あねさん
Japanese sake (🐢) Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Hitogochiki grown in Nagano Prefecture Rice polishing ratio: 59 Alcohol content: 15% alcohol by volume I opened a small bottle because it was not enough. This Kame no Kai is dry. I drank it cold, but it would be good lukewarm as well. Speaking of Kame no Kai, I haven't been to Nagano for a while. I'm hoping to go there by the end of this month, but I don't know if I can make it...
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あねさん
Japanese sake Ingredients: Rice (domestic), Rice malt (domestic) Ingredients: 100% Yamadanishiki Alcohol Content:14.5 degree Celsius (undiluted) Today I commuted to my new location for a trial run. I was excited to see how much time I could save since I had to take four different public transportation systems to get there, but since those two took longer, it ended up being the same 😩 Still, it's nice to get away from the evil Nambu Line. I'm drinking it now that fireworks season is over. ohmine cup's fireworks label 🎇 is cute. It tastes sweet and delicious. 100ml is just one sip.
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やまねのみのりにごりにごり酒
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110
あねさん
🐿️ Ingredients: rice (domestic), rice malt (domestic), germinated brown rice Alcohol content: 10 The previous bottle was a small bottle, so of course it was not enough, so we open this one. This is a nigori version of Yamane no Minori. First we have the supernatant. It is sweeter and more refreshing than the previous bottle. However, there is a good amount of acidity. It's delicious, but I want to try a mixed bottle, so I'm going to finish it with a cup of sake. When you mix it, it gives off gas. Oh, I forgot there was a hole in the lid (it spills a little). Sweet 💕 As I said, the sweetness becomes stronger when you mix it. As you drink it, you start to feel the acidity. The alcohol content is low, so I drink more and more. It's already a dangerous drink. This is Japan, so I can fall asleep in peace 😆.
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105
あねさん
🐿️ Ingredients: rice (domestic), rice malt (domestic), germinated brown rice Alcohol content: 12 I'm home now. Japanese rice and sake are delicious. In Korea, I didn't drink soju, makgeolli, or chamisul, but only beer. I also avoided spicy food, but the kimchi I occasionally had in my mouth made me faint in agony. Now, my first sake after returning home is other brewed sake 😅. This is the regular version of Yamane no Minori that I bought at the Yamane Sake Brewery that I visited last month. Sour is sour, but it's easy to drink with a hint of sweetness at the end. It's also low in alcohol. It's like Shinsei but not Shinsei. It was delicious 😊. The fourth party in Korea! I forgot to bring my company pay cell phone to the karaoke bar and was rescued by a colleague who was more than 20 years younger than me, so I was not in a position to be a leader at all. I will report that from next year, it is better to have a person who is not a member of the group to be the leader 😔.
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マナチー
Ane, good morning ☀4th meeting ⁉️ Our company rules prohibit after-parties 🤣.
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ポンちゃん
Ane, welcome back😊Thanks for your business trip💦. Is that normal for the 4th meeting ‼️ in Korea 😳It might be hard for me to have a 4th meeting with my underdog 😂.
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あねさん
Good morning, Mr. Manachy 😃. As a rule, after-parties are prohibited to prevent sexual harassment and power harassment (not as much as the company rules), but in the end they go with volunteers 😓.
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あねさん
Good morning, Pon-chan🌸 I'm home. Reality from today! No one from Korea, simply people in our department like to make noise😅.
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109
あねさん
🌾 Ingredients: Rice (Hyogo Prefecture), Rice malt (Hyogo Prefecture) Rice used: 100% Yamadanishiki Alcohol content: 16 I opened the bottle thinking that I must drink it before the next wooden tag comes out. Every year I buy two bottles for myself and drink one bottle right away and the other after letting it sit for a while. It's a fresh, lively, sweet and tasty sake when drunk immediately, and it doesn't lose its flavor when left to sit. Both are delicious 😋 Great woodcuts.
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マナチー
Ane-san, good morning 😃I've been wanting to try this for a long time, but there are no Okutanba stores near here😇. By the way, is this sweet?
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あねさん
Good evening, Mr. Manachie 🌃 The first time I tasted it was at a bar in Kawasaki 😅. It's sweet, but it's plain sweet. And it's a delicious taste that makes you feel like umamu. It's not fancy but it's a delicious sake 😊.
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Iyari純米生酛原酒生酒無濾過
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100
あねさん
Rice Ingredients:Rice (domestic), Rice Koji (domestic) Rice used: Hitogochiki 100%. Rice polishing ratio: 59 Alcohol content: 16 Next week I am going to Korea. Thirty members of our department will go there. We need someone to organize the group, so I, the oldest member of the group and a manager, will be the leader of the group. Do you want to make a flag? 😆 😆 I have someone who is a better fit for the job. 'He's a bad drinker, he's no good.' The executive director said, "He's not a good drinker," and that person was made deputy leader. I'm not sure if I'm right or wrong.... I told this to the people in the same group and they grinned. They know I live a life of sobriety 😆 I just haven't fucked up in the department yet! I just overslept, that's all! Well, the deputy leader has spilled wine down my pants once, so he certainly has a drinking problem💦. I'll do my best to come. I guess you could say that Commander = don't drink too much 😞. Today's sake is Iyari. I thought the aroma was strong, but when I drank it, the balance between the acidity and sweetness of the sake is very good, and the mouthfeel is refreshing and delicious. I can go for it!
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ゆかちん
Ane you've become the oldest? 😆 Good luck with your visit, Commander! Shall we make a flag ⁉️ of course I'll draw you a drink too 🙄.
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マナチー
Ane, you're quite a big man for a business trip to Korea 😆 Go ahead and drink as much makgeolli as you can 👍.
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あねさん
Yukachin, good morning 🏵️ The people who are going this time are those who joined the company after last December. I'm the oldest among them. No one might follow a flag with a picture of alcohol on it 😆.
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あねさん
Good morning, Manachie 😊. The people who went last year are very, very scared because they said the leader of the group got them too 😱. Would makgeolli make you drunk?
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あおちゃん
Hi Ane 😃 I've seen Iyari but always through 😰. I see you can drink it smoothly 😍. Are you going to Korea? I like it 😰 but I'm working! You are working 😰. Make a flag and drink too much Chamisul and Makgeolli 😁.
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あねさん
Good evening, Ao🌉. Yes, I am. If you see me next time, please have a drink. It's delicious 😊I'm having dinner with people from the other side for training so I don't have time for sightseeing! Should I make a flag saying "I don't drink" 😔
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あねさん
🌳 The first meeting broke up at 9pm. Everyone was going in different directions to the hotel. I was left alone, I didn't have enough to drink." Unlike Nagano, convenience stores do not have local sake, so I did some research and found a bar with a main counter a little further from the hotel. I looked at the sign and wondered what to do, but the waitress from inside said, "Come in. I had to go in 😆. Hagi no Tsuru, which they say can only be drunk here, and Kinryu Shoun (sorry, it's correctly Shoun Kinryu!), which I can't find in my normal area of activity. and Moritami nigori, which the person in front of me was drinking and looked delicious. I had never heard of the name before! It's not very sweet, but it's full-bodied and surprisingly light. I would like to buy it in a bottle and drink it. I drank a lot at the first party, but when I told my companion that I went to the second party by myself and woke up at 5am the next day to take a morning bath in a hot spring, she was surprised 😅.
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さしゅー
Ane-san Good evening 😊Morimin I have also been curious about it but have not had it yet! It looks delicious nigori!
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tomoさん
Ane, good evening😊 Morimin...never heard of it before😳I'm curious about the sake you say is delicious 😋. I want to go to Sendai first 🤣 as it might be a sake only available in my hometown.
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ラル大佐
Good morning, Ane-san 😁. How was your business trip to Sendai? Haginotsuru and Shoun Kinryu are both Miyagi sake that I also recommend 😋. Moritami is the only sake brewery in Sendai, 2 stops away by subway. It's not well known, but it's a dry and moderately good sake 🤘.
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あねさん
Good morning, Sashu 😁. Once you see this label, you can't forget it. Great impact. I'd like to try other drinks too😊.
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あねさん
Good morning, TOMO😄 It was in the most conspicuous place in the liquor store directly connected to the station. It was cute in a round container, so I might buy some for my next room drink. I'll have to try the weird Tenichi next time 🍜.
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あねさん
Good morning, Colonel Lal 😃. Sorry for the mistake in the name of the sake you recommended 🙇‍♀️ I have corrected it with a warning. Sake brewery in Sendai - I want to go there! I still have to come slowly!
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Hakurakusei純米吟醸純米吟醸
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あねさん
🌟 It has been a long time since my last business trip to Sendai. Recently, I've been hearing a lot of complaints from sulky uncles 😅There are 3 of them 😅I wonder if it's because I'm a fatty that it's easier for me to say things to them. I'm going on a business trip to Sendai with one of them and a young guy. It was too much trouble to find a restaurant, so we went to the last restaurant. The drinks are good, the food is good, but it's empty. I guess it's because it's expensive to eat and drink as much as you like. After ordering the previous drink comparison (second picture), I also ordered a drink comparison of Miyagi Prefecture's sake. This Hakurakusei was so delicious. The Hakurakusei I had last time was quite bitter, but this one was sweet and I really liked it. After that, I ordered two glasses of sake. I wish I had ordered a full glass. Yes, yes, a large amount of I'll add I'm sorry, but I couldn't communicate with my companion (from Saitama and Iwate). was not understood by my companion (from Saitama and Iwate). Fresh💫.
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さしゅー
Ane-san Good evening😊I see you were in Sendai (^o^) Hakurakusei, Zao, and Kenkunichi are all famous in Miyagi! And Hakurakusei is sweet and delicious!
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あねさん
Good morning, Sashiu 😃. I couldn't forget the taste of this Hakurakusei and the next day I was still saying to my senpai, "That was delicious". I can't wait to buy less stock 💫.
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あねさん
🕊️ Ingredients: rice (domestic), rice koji (domestic) Rice used: 100% Kuranohana from Miyagi Prefecture Rice polishing ratio: 44 Alcohol content: 16%. Adieu. I'm on the izakaya shinkansen 🚅 from Sendai. It's an hour to Omiya, so I have to drink quickly. Yeah, I can afford it 😆. I chose Komachi thinking it would be as spacious as the green car since it has four rows, but it's just a narrow car. Sorry, I chose Komachi because I wanted to have a sticky reaction. There is a businessman next to me who looks like he is on his way back from a business trip, but I don't care, I'm just drinking (a small bottle!). I'm on my way back from a business trip, too. I'm on my way back from a business trip, too. I mean, if they sell sake at the station, I wish they would have put a cup on it. I've never tasted anything like it. Is it the characteristics of the rice? It has the refinement of a junmai daiginjo, but it is quite rich and delicious, which is the perfect description. It doesn't come across as sweet or bitter. I enjoy it with sasakama. By the way, the souvenir sweets are sesame-slice dumplings and Kamome no Tamago's limited chestnut flavor, all from Iwate 😅I like them both. The second picture is a limited edition briety rice bowl at Aobatei in Sendai station. It is filled with slices of beef tongue😍The last time I came here, they were sold out, so this time I took the bullet train one train earlier and got in line before they opened (lol). I want to come to Sendai slowly. I want to visit Iwate and Aomori too. I want to spend about 2 weeks touring Tohoku.
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ちょろき
Ane. Good evening 🌝. What a novel idea 🤣 to have a black waterfowl journal!
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スイスイスーサン
Ane-san, please excuse my comment. I am so happy to hear that you want to come to Sendai slowly and that Hakurakusei is delicious. I'm so glad I'm from Sendai 😊. Sendai is not really a hometown, but I hope you will enjoy Sendai in all its variety 🙇.
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あねさん
Good morning, Choroki 😃. I had blue 🟦 and red 🟥 but it was a four-pack bottle so I couldn't drink it on the bullet train 😅Great memory!
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あねさん
Good morning, Swissisun 😊. My work is about 45 minutes by cab from Sendai station, so it's too hectic to relax. Next time I come here, I want to stay and play on my own expense before I leave 😁.
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Shisora特別純米ファイヤーラベル特別純米
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108
あねさん
Japanese sake Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Miyamanishiki produced in Iwate Prefecture Rice polishing ratio: 60 Alcohol content: 15%. Wow! As the label says, it is dry. It has umami flavor, but it is easy to drink. I brought it back with me when I went to Iwate in August, and I had it with some Karubi Ramen noodles that my friend who lives there gave me. I prefer the sweet purple air 💜.
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ワカ太
Hi Ane 😃I didn't know purple space had such a label 😆I'm curious about the dry purple space, but since the image of purple space is sweet and delicious, I'll be surprised if I drink it while my brain thinks it's coming 😳 but I'm curious💦.
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あねさん
Good morning, Wakata-san🌸 I found out about it when I saw someone drinking at Sake no Wa. Thank you for the sakewa 😁. I won't deny that I also put it in my mouth saying "it must be sweet while saying that" 😅.
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千歳愛山 生原酒原酒生酒
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あねさん
🛩️ Ingredients: Rice (Hyogo Prefecture), rice malt (Hyogo Prefecture) Rice used: 100% Aiyama Rice polishing ratio: 60 Brewing method: Lactic acid-free yeast, wooden vat brewing Alcohol content: 16% (undiluted) Read as "Sen-sai"...that's enough 😅. Now, this is the raw sake that has been left to mature for a while (the label is all squishy). It is super thick. It has a strong umami flavor. And it is still bitter-sweet. But as I drank it, it became sweeter, and then the bitterness came at the end, but it was a "strange and mysterious" change in taste, different from the taste of the Aizan I know. I have already written about this when I drank it before. The brewing method is completely different, so I felt like I was drinking a completely different sake. This was fun. Well, my dream after that was a nightmare that I was on a business trip to Korea at the end of the month and I couldn't get back to the hotel and I was lost 😅I guess it means don't play around at night...
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こぞう
Aunty. Good evening... You are the first one to discover this sake or brewery 🤩Congratulations ✨. As a sake drinker, I'm happy to come across such an unknown sake 🥰.
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あねさん
Good morning, kozou 😁. Okutanba is registered 😊I can't buy sake here in Kanto, I buy it regularly from the store's online store. I'm looking forward to the annual sake coming out soon💕.
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こぞう
Good morning...indeed! It was a sake brewery in Okutamba 😅 my bad! Limited edition sake once a year...I'm curious 🤤. Is it early spring 🤔
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あねさん
Good morning, Koizo 😊. It's a wooden tag. 🏷️ will be out at the end of the year, so if you are interested, please purchase it at the online store of the brewery (turner 😆)
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千歳愛山 活性にごり生酛にごり酒
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あねさん
✈️ Ingredients: Rice (Hyogo Prefecture), rice malt (Hyogo Prefecture) Rice used: 100% Aiyama Brewing method: brewer's yeast, yeast from a live yeast yeast, brewed in wooden vats Alcohol content: 15% (undiluted) Senzai" is not "Chitose" 😊. Chitose Aizan drinking comparison. I guess only bouken, haniwa56, koge2, and takku0103 would enjoy such a maniac? Oh, there are a lot of them... Let's start with the active nigori I purchased this year. I changed the stopper as soon as I received it, so when I opened the bottle again, the sound was subdued. First, the supernatant. It's refreshing. It is bitter-sweet and has a strong bitter taste. It is sweet at first, but it is because the bitterness remains in the mouth. Aizan is still brewed in a unique way. Then it is mixed and in a nigori state. The sweetness is stronger. But it is still bitter. Really interesting. I drank it while checking the other kind of taste, so it was decreasing very fast😅. I wish I could have drank it while watching a baseball ⚾️ night game. Well, I don't want to drink while watching a losing game 🐯....
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たっく0103
Good evening Ane-san 😃I'm glad you enjoyed this maniacal drinking comparison 🤣I see you got the active nigori 🤩I guess the active nigori of ikkyo yeast has a bitterness that comes forward with a wild flavor 😓 but it gets better as you drink it 🤣.
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bouken
Good evening, Ane-san 😸. I was surprised when my name came up 🤣. I was wondering about the Aizan activity nigori, but I guess it's just like Aizan or just like Mr. Yamana 🤔. I hope to see 🐯 next year 🤗
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あねさん
Hi, takku0103 😃. Thank you for your reply 😊. I think people who have had Yamana Sake Brewery's sake will understand the taste. I will buy it again.
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あねさん
Hello bouken😃. Thank you for your reply 😊. Aside from Okutanba, not many people have had Chitose, so I wanted to mention your name to let you know how I feel about it 🎶I'm looking forward to the Hiyayoroshi as well 😌.
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Misuzu信州秘密の酒頒布会2024ゴールドコース
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あねさん
🍬 Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 17%. I've been having a lot of meetings and working beyond my capacity these days...that's too negative, so let's just say I've been having a lot of meetings and working to expand my limits. Anyway, I am tired again this week😅. Starting next week, I'll be traveling every week, including to far and near places, so I'm worried if I can handle the work and if my liver can handle the drinking parties that are my reward for the business trip 😆. Well, first time at Misuzu. It has nothing to do with Ueda's candy, does it? It tastes really good, more sweet and sour than sweet. I drink it so fast that I forget that it is high in alcohol. It soaks into your body, it gives you energy, and you fall asleep. Then I cleaned up and went back to bed and had a nightmare👿 Why do I feel like I slept better when I fall asleep?
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Denshu特別純米 山廃仕込み特別純米
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越乃商店
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あねさん
🌾. A classmate of mine in my university department and a senior in my lab were at the same workplace of a certain electronics manufacturer. One day, my classmate told me that his senior was quitting the company and asked me to have a drink with him to hear why, so today's drinking session was set. A few days later, the senior asked me, "Are you in Minatomirai now?" I asked him if he was in Minato Mirai right now. I replied, "I've been in Minato Mirai since November," to which he replied, "I see, so you're in Tsurumi, what floor are you on? What floor are you on? What floor are you on? I replied, "I'm on the 4th floor." He replied, "I was on the 2nd floor, but I'm on the 6th floor for training. What floor? He told me that he had changed jobs on October 1 and was now working in the same building. However, it is not the same company. The parent company is the same, but the Japanese subsidiary is different. It's complicated😅The semiconductor industry is very narrow, so people naturally gather in places with high salaries. So I met my classmates for the first time in 9 months and my seniors for the first time in 25 years for a drink. Since talking is the main thing, as a result we drank 2 goules each but didn't get drunk at all. I can do this kind of drinking party, I 😆. We drank Tasake, Rihachi, Nabeshima, and Kuroryu. All of them are my favorite, especially Tasake is the best. I want to buy a bottle and drink it.
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Igarashi蔵元限定酒 無濾過生原酒 直汲み原酒生酒無濾過
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あねさん
💛 Ingredients:Rice (domestic), Rice malt (domestic) Rice variety, acidity, rice polishing ratio:undisclosed Alcohol Content:17%. Igarashi Sake Brewery was a stopover for us before we went to Yamane Minpaku. I was disappointed to hear that Igarashi is a sake that is sold only through special dealers, but it just happened to be there! So I bought it! I was very, very tired, so I decided to drink it. The shuwa shuwa is good. I also decided to eat the Mimigarh I bought at Saibok Ham. When I opened the bottle, the cork hit me in the face 😂 what's with all this energy. I can't wait to try it 😆. It has a very foamy🫧 bubble🫧feeling and is sweet, rich and delicious 😋I love it so much😊. It went on despite the high alcohol content. I was falling asleep in my seat 💤.
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デューク澁澤
⭐︎ Good morning, Ane! Falling asleep in a chair is quintessential 😎.
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こぞう
Aunty. Good morning♪ Sake with Mimigarh! Isn't it the best 🤩Falling asleep on a chair... I often do it at home 😅...
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ポンちゃん
あねさん、こんにちは🐦 顔に栓が当たってもお酒に期待😆大丈夫でしたか?🥹 ミミガーがまた美味しそうで❣️幸せな気分で眠りに入られましたね😴
あねさん
Good evening, Duke Shibuya, ☂️ And I fell asleep watching a video of my guess 😅 how tired or drunk I was...
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あねさん
Good evening, Koizo! It would have been great if I hadn't eaten nuts (high calorie) afterwards 😅I guess this kind of drinking has to be done on weekends. I was so sleepy today!
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あねさん
Good evening, Pon. I was surprised when I bumped into you, but after that I didn't care because I could smell a very nice fragrance in my nose 😆 I really wish I had this day off.
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ma-ki-
Good evening, Ane-san. If you are very tired, you will drink. ⤴️ Bubbly, sweet, and dark sounds delicious✨ Falling asleep in a chair would surely make me a shallow sleeper 😪💤💤. But it feels good to drink 🎵
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あねさん
Good morning, ma-ki-😃. I wonder why. I'm opening the bottle thinking that I'm tired and should go to bed early 😆 I had fun and I didn't doze off yesterday, so the result is all good: ✌️
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Shinshu Kirei美山錦 蔵元限定純米吟醸原酒生酒無濾過
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あねさん
Japanese sake Ingredients:Rice,Rice malt Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15 I want to participate in Sake Day too 😆. So we will be drinking from 10pm. I'm afraid to open a bottle (though I won't open it), so I have two bottles of this one. Sweet, rich, but clear and slightly carbonated. Delicious! It's still delicious. I drank it in gulps. I had to stop after 2.5 cups because it was still Tuesday. I want to drink it, but I can drink it 🤣.
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あねさん
🐿️ Thank you to all of you for your patience with our many submissions. This is the last one. I don't remember anymore why I still drank yuzu sake after drinking so much "good, good" sake with No. 6 yeast 😆 Is it a luggage problem? Before going to this inn, I had them stop by Igarashi Sake Brewery. I found Igarashi, which is not usually sold here, and bought a four-pack 😆 and a four-pack, while the others played a sake game and I won this yuzushu 🍊! It is sweet and delicious 😋. I don't find it sour at all. It's a small bottle so it's gone in no time. I went to bed around 10:00. This is what you get when you run out of things to drink 🤣. The next day, I was touring the Saibokuham sake brewery and ended up in Ageo, so I was like, "Why are you coming home from so far east?" I was like, "Why are you coming home from so far east? Thanks for the long drive, Nochi-san 🚙. It was a very enjoyable two days and one night 💠. Well, there are many things I haven't written enough about, but I hope the other three will write about them 🙇.
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95
あねさん
🐿️ Yamane no Minori with nothing on the label given to us after the sake brewery tour. Sorry, I forgot the details>The people I drank with. This was also delicious! The use of acidity was excellent, and I liked the slight sweetness in the sourness. And I forgot to take a picture, or rather, somewhere in the third picture, the "cherry blossom honey sake" was outstandingly delicious, and when I was praising it as delicious and tasty, they gave me another one 😆. Unlike the wisteria flower honey, this one is silky smooth. It's sweet but doesn't leave a residue in the mouth, and I'm confident that I can finish a four-pack of it! I always do 😆. Of course it's expensive. I wonder if the cost of 7,000 yen was this one? >People I drank it with The third one. Did you put them in order of sweetness? Or in order of preference? It was past last order, but I asked "can I have another one?" 😅I hope I'm not banned. I hope I'm not banned 😅 I didn't make a fuss...
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ちょろき
Ane. Good morning ☀️ You don't remember me at all 🤣.
Japanese>English
あねさん
Hi Choroki 😃 Yes, now that I read it again, I'm calling out that I don't remember 😆. I think some people said this Yamane Minori was the best. Maybe 😂.
Japanese>English