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izumi
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izumi Flavor Chart

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izumi 1

Popular Comments

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Timeline

izumi純米吟醸
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20
At a tasting by Asahiyama, a liquor store in Kawaguchi, Saitama. Very good aroma. Firm sweetness. Refreshingly crisp acidity. It leaves a lingering aftertaste on the tongue. One of the summer sake we drank at the tasting. After drinking OCEAN99 Kukai, I felt the sweetness was moderate. It is light and refreshing. ▷My husband's impression Refreshingly sweet. Tangy and sour the second time. Date of manufacture: May 2023
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izumi純米 無濾過生原酒
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19
ペンギンブルー
The mouthfeel is refreshing and light. A slight gaseous taste. Green apple flavor. After that, there is a refreshing sourness. The sweet and sourness soaks into your tongue. Delicious with ponzu sauce. Ueno Uoso
Japanese>English
izumi純米大吟醸原酒生酒無濾過
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16
kenji
★★★★☆ It's been a while since I've encountered a sake that I thought was this good. I would have given it 5 stars, but I have high expectations for the future.
Japanese>English
izumi白麹特別純米原酒生酒無濾過
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16
Shinkazu
It contains white malted rice in a salty taste that is not too thick. It has a strong sweetness and a firm flavor. It is easy to drink because it has just the right amount of acidity. This sake has white koji, but it is beautifully finished. This is quite good!
Japanese>English
izumi純米吟醸
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29
さっこ
Refreshing! Not too sweet but properly sweet! I thought there was a slight fruity aftertaste, but the longer I drink it, the more fruity it becomes from the beginning... strange... I like it very much!
Japanese>English
izumi白麹 特別純米 無濾過生原酒特別純米原酒生酒無濾過
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丸忠酒店
30
パーム農家
The first Izumi brand. I love white malted rice brewing. The clear aroma of rice. The fine bubbles are pleasant. The acidity, which is typical of white malted rice, is refreshing and the total balance is very good. It is a typical low-alcohol summer sake.
Japanese>English
izumi琥泉 純米吟醸 生酒原酒
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HK1967
Mood ★★★☆☆☆☆☆☆
Japanese>English
izumi純米吟醸
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21
一本義 仙介🇺🇦
Nada is a sake from Mikage Township. Izumi Shuzo is one of my favorite breweries, brewing Senzuke and Kosen. I found it at Liquor World in Fukui. Got it without a second thought! It is a fire-brewed sake. It has a refreshing sweetness. Quite gassy. Sharp acidity and slight bitterness come and go sharply. As expected from a once-hiked sake. Lemon-y, limey freshness! (A bit underrated by my mother, who prefers sweeter, more palatable sake to sharp, dry sake.) How about when warmed up? The spiciness wells up. It is followed by pokopoko and prose sourness, limey aroma, and sweetness. However, I think it gets a bit cloying. I think this is best drunk cold. Fourth day back home; I've been drinking a lot for four days in a row. I guess I'll have to stop drinking for a while after I return to Hyogo... lol.
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We analyze the flavors based on everyone's comments and select similar brands.