あねさん
Rice
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: 100% Yamae-Nishiki rice grown in-house in Sakuho-cho, Nagano Prefecture
Alcohol content: 16.5
When I come back from Nagano, I get off at Omiya and take either the Shonan Shinjuku Line or Saikyo Line. Recently, I often take the Saikyo Line, which is empty due to good timing. Yesterday, heavy rain and strong winds caused stones to get on the tracks and it took some time to remove them, so I arrived at Shinjuku 55 minutes late. I am glad I arrived. When the train was suspended at Musashiurawa on the way to the station, saying "I don't know when it will move," I didn't know how to get home because I didn't know where I was going😅.
I was so exhausted that I decided to have a drink. I think my liver is mad 🤣.
I wanted to drink it slowly rather than chilling it, so I had it at room temperature and drank it cold. The sweetness is moderate, the acidity is strong, and the richness of the flavor permeates every cell in your body. It is delicious. I have come to like Kurosawa very much thanks to my favorite standing bar.
Golden Week for me started with falling asleep as usual 😂.
Japanese>English
ジャイヴ
Hi Ane ☀☀☀☀.
Thanks for coming home so late due to the disruption in the timetable 🙇 I ordered the hanpukai this year and am currently stocking it in my cellar.
I too ordered the hanpukai this year and am currently stocking it in my cellar, I'm going to enjoy the changes as I raise the temperature from cold sake 🥰.
Japanese>English
あねさん
Good morning, Gyve 😃.
Have you signed up for the hanpukai? It's so much fun to come across sakes I wouldn't normally buy 😁.
I love that this label is green, it's so seasonal 🎶.
Japanese>English