ボビル
Slightly aromatic, with a sharpness of +/- 0, it has a mature Shaoxing-style flavor. No alcohol spiciness, can be served with strong dishes.
2/5
Japanese>English
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中乗さんNakanorisan
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Location
Nakahata-5990 Fukushima, Kiso, Kiso-gun, NaganoOpen in Google Maps
Timeline
akikoda3
Nakanori-san cocoromi hiyaoroshi
Rated 4.3, Top Warmer 4.4
Rice type: Shinkosake 555 (Yamamizuki), Rice polishing ratio: 55%, Yeast: Nagano D, Alcoholic content: 16%.
This junmai ginjo is brewed with "Shinkosake 555" (Yamamizuki), which is a combination of Hanabukiyuki, Hitogochi, and Mineharuka sake rice. The new sake, squeezed in early spring, has matured over the summer, becoming mellow and mild in flavor. It has a softness and fullness, and its extended flavor spreads in the mouth.
It is characterized by clean acidity and has a very well-balanced taste.
The lingering bitterness at the convergence of the flavors is harsh when served cold. Green apple-like flavor. Good when warmed.
Japanese>English
Nakanorisan純米吟醸 ひやおろし
くるま麩
First visit in a year, Nakazen Sake Brewery in Kisofukushima.
Tasted and bought what I liked!
Made with Miyamanishiki
Junmai Ginjo Hiyoroshi
The aroma is like muscat, melon
fruity sweetness and mellowness.
It has a calm impression.
Slightly gassy and very cool on the palate.
The soft sweetness like banana🍌, good acidity, and rice flavor spread from the first taste, which is delicious. ✨️
It has a wonderful depth of flavor in the latter half of the bottle, but the taste does not remain on the palate, making it a good sake for a meal ☺.
Japanese>English
ジェイ&ノビィ
Good evening, kuruma fu 😃.
I'd love to visit Kiso Fukushima 🥹we've had some Zenkichi 😋 but not Nakanori 🥲I'd love to drink it there 🤗.
Japanese>English
くるま麩
Hello, Jay & Nobby!
You can compare seasonal sake at the brewery's directly-managed store.
Kiso Fukushima is a good place to enjoy local sake while sightseeing because of its old streets and delicious soba noodle restaurants!
Japanese>English
Nakanorisancocoromi ひやおろし
つよーだい
A little acidity and a calm taste.
It has a strong umami flavor!
Yummmm!
Japanese>English
たぬき
What was the cause of my fatigue today?
It was kind of a sleepy day.
Umagari Onsen was nice.
I guess you have to sleep for 7 hours to reset your tiredness.
This was the best meal I had during the Silver Week!
☆☆☆☆
Japanese>English
hantomei
ジューシー
つよーだい
I bought a book called [Scream].
but I'm not sure if I can read it with my old eyes 😅😅 I'm not sure if I can read it.
I'm not sure if I can read it with my old eyes😅.
Nakanori-san Fue Koshi Aoarashi 😆
This calm and delicious taste
It's really delicious!
Japanese>English
マナチー
Hi Tsuyodai 😃I've had Zenkichi from this brewery, but I've never met Nakanori-san yet, looks delicious 🤤.
Are you like stubbornly not using reading glasses 🤣❓
Japanese>English
ジェイ&ノビィ
Good evening, Tsuyodai 😃.
[Sad news! I can't read 😩.
I hope that won't be the case 😆.
Japanese>English
つよーだい
Manachie Good evening 😆Nakanori is also calm and delicious, try it if you have a chance 😁I have reading glasses but I don't wear them much, I let people around me read what I can't see 🤭.
Japanese>English
つよーだい
Jay & Nobby Good evening 😆 Oh that's a good one 🤣🤣🤣
Japanese>English
akikoda3
Nakanori-san Nama-moto Special Junmai Kurihara
Rated 4.4-4.3
Rice polishing ratio 59%, raw material rice: Miyamanishiki, alcohol 16%.
A challenging brand, not a standard sake. In the future, this brewer will be pursuing deliciousness and will be one not to be missed. This brand has a mild taste with Hiroshima No. 6 yeast. The convergence is refreshing with acidity and a dry aftertaste. The balance is good, but a little bit of a tangy taste comes out at the end....
Japanese>English
akikoda3
Nakazen cocoromi test brewing nama
Rating 4.5
Product details: Junmai Ginjyo Nama, Ingredients: rice, rice malt, rice: Shinkoshu No. 555, Rice polishing ratio: 55%, Alcohol content: 16%, Yeast: Nagano D yeast.
This sake was test brewed using a new variety from Nagano Prefecture. This sake rice is a combination of "Hanabukiyuki, Hitogochi, and Mine Haruka" called "Yamamizuki". This junmai ginjo is made by storing the raw sake made during the winter at low temperatures until summer. It is soft and full, with an extended flavor that spreads in the mouth. The aroma is a gorgeous peach-✕green apple type of aroma. A soft touch. This is the third year of test brewing.
Japanese>English
ぎゃばん
☆☆☆☆☆
I accidentally checked in before drinking once...
The bottle was not marked as open, but the bottle popped open...
Not particularly fizzy!
Test rice brewing
Among the recent Nakanori's sake I drank, this one has a slightly refreshing acidity.
There is a little bit of Nakanori's typical umami and sweetness later on, but overall, it is a very refreshing sake.
Although it is called "test rice", it is still a delicious brew!
Japanese>English
Nakanorisan風越青嵐 純米吟醸
Nakanorisan広島6号酵母生原酒
ochi
Preference ★★★★☆
The fourth drink of the evening was Nakanori, which I am ashamed to admit was the first time I knew its name.
The attack is light and sweet and easy to drink, but it has depth and is a delicious sake that I would like to add to my regular lineup like Oshinshu.
There are many delicious sakes from Nagano that suit my taste.
Japanese>English
つきたて
I bought it because a liquor store in my purchasing area started carrying it.
It has a moderate sweetness, a good balance of umami and acidity, and a gentle and light taste. It is delicious!
It soaked into my tired body. Thank you for the food 😊.
Japanese>English
つよーだい
Hi 😁I got it the first day it went on sale and it's waiting in the fridge 😆I bought Zenkichi from the same warehouse yesterday!
Japanese>English
つきたて
Hi Tsuyodai😄
I saw on your instagram that you have Zenkichi in stock! Glad you got it right away👍Glad to see that good sake is becoming easier to find😄.
Japanese>English
bap
Purchased at a brewery during a trip to Kiso
Yamae Nishiki 55% polished rice, which has been on my mind lately
Mellow cappuccino aroma.
I wonder if it is Alps yeast.
Somewhat like No. 14
Elegant sweetness and low acidity
softly permeates the body
Nakanori-san is said to be a man who rides on top of a tree when transporting lumber on the river.
Kiso-like
Tasting the sake while listening to the brewer's story is a pleasant memory.
Japanese>English
ジェイ&ノビィ
Hi bap 😃
Kisoji is another place I would like to visit 😌.
It's nice to have a drink with your memories 🥹.
Japanese>English
bap
Good evening, Jay & Nobby 😀.
I have a lot of memories of this drink and will enjoy it for a while: ☺️
Japanese>English
酔nosuke
Nice to meet you, Nakanori-san!
The aroma is of apples, with a slight hint of sweet and sour, bitterness, and astringency mixed together in a well-balanced manner to create a complex flavor. The last taste is sharp and pungent, and it disappears cleanly and crisply, so it is perfect for this hot season when you want another cup.
Zenkichi from the same brewery is also delicious, but Nakanori is just as good 😋.
Japanese>English
おおさわ
450円