Kadoya Sake Shop October Hanpukai Sake
Although not stated on the label, it appears to be a sake brewed with Nagano Prefecture's newest sake rice, "Nobukou Sake No. 555 (Yamamizuki)".
Slightly fruity and refreshing aroma like apple
Very clear mouthfeel.
After that, soft and juicy sweetness and umami spread out, and the taste finishes refreshingly with a lingering acidity.
Personally, I like the taste of Nagano sake.
Purchased at a liquor store in Naraijuku, Nagano Prefecture.
The owner recommended it as a local favorite,
It was delicious!
Well-rounded fruity taste is impressive!
The water is good, and the taste is beautiful!
Too bad it is not sold in my hometown!
Makes me want to drink another bottle!
Today, too, we drink sake from Nagano Prefecture.
We had a bottle of Nakanori's sake.
This is another sake purchased directly from the brewery.
The aroma has an apple-like ginjo aroma.
The mouthfeel is sweet with a strong alcohol taste.
The alcohol content of 19 degrees is not a bad thing.
But it is delicious.
Now I'm reaching for the Junmai Daiginjo.
This was also purchased directly from the brewery.
My parents gave me this bottle as a birthday present.
The aroma is the same melon-like ginjo aroma as the junmai ginjo.
The mouthfeel is stimulating, but it has a refined sweetness.
We are grateful to have found a good sake.
In addition, a junmai ginjo was compared.
This one was purchased directly from the brewery in Kiso-cho.
It is made from 100% Yamae-Nishiki grown in-house.
The aroma has a melon-like ginjo aroma.
It has a weak acidity on the palate, but it also has a melon-like sweetness.
It is more like a melon turned into sake.
It is a tasty dish.
I also want to drink some more sake from Nagano Prefecture.
This is a bottle of sake from the Shinshu sake drinking set that I bought at an Aeon store in Kiso Town when I went for a drive to Kaida Kogen.
The aroma is weakly rummy.
The flavor from the mouthfeel is delicious from the alcohol.
I can feel the rummy flavor while drinking it.
Enjoy Nagano souvenirs given to me in Tokyo before my business trip to Osaka at the hotel🏨.
It is dry but has a strong aroma and mellow flavor, giving a powerful impression!
While staying alone in the hotel room, I watched the movie "Shogeki," which reminded me that people have different values and I wish the world could be a place where it is easy for everyone to live! I was reminded that there is a tendency in Japan to want to be somewhat level or average (to get rid of the unevenness?), but I was not so impressed by this tendency. I don't really like the Japanese tendency to want to be somewhat level or average (or to lose the unevenness?), and I admire the European people for their strong self-expression 🤭 these days.
I missed the ticket for oasis, but it looks like the sound is leaking, so if I was in the Kanto area, I would have definitely gone to hear them lol.
https://www.threads.com/@axlcity/post/DQO4LHRjyiz?xmt=AQF0SMs87gNHASDvjB18idEb9omQh6kOOkbFgNfZgh4LFw&slof=1
I'm on a business trip to Nagano this time ✨✨.
Nakazen Sake Brewery is a 2 minute drive from Kiso Fukushima station.
I definitely wanted to go there so I requested my colleague and went straight there lol lol lol.
It's already a series of stylish space & attractive Nakanori that is just like a "Sake Space for Sake Lovers 🍶"!
I wanted to compare three different kinds of sake, but I didn't have time, so I went for the Nakanori-san (specially cultivated rice Miyamanishiki) Junmai Ginjo 🍶.
The aroma is amazing😍!
And it's so sharp ✨. And the sharpness ✨.
It's a dry sake with a deep flavor! It's just like that!
I've already bought the Nakanori set
I've already bought a set of Nakanori-san's drink comparison set.
I also bought a keg of sake cups: ❤️
Kiso-bushi, the famous Kiso-bushi "Kiso no - Nakanorisan" 🍶.
There are various theories about Nakanori-san, but it seems to be a raft rider who carried lumber from Kiso 👦.
This is a low-alcohol, easy-to-drink sake 🍶 delicious ❣️
Nakanori-san cocoromi hiyaoroshi
Rated 4.3, Top Warmer 4.4
Rice type: Shinkosake 555 (Yamamizuki), Rice polishing ratio: 55%, Yeast: Nagano D, Alcoholic content: 16%.
This junmai ginjo is brewed with "Shinkosake 555" (Yamamizuki), which is a combination of Hanabukiyuki, Hitogochi, and Mineharuka sake rice. The new sake, squeezed in early spring, has matured over the summer, becoming mellow and mild in flavor. It has a softness and fullness, and its extended flavor spreads in the mouth.
It is characterized by clean acidity and has a very well-balanced taste.
The lingering bitterness at the convergence of the flavors is harsh when served cold. Green apple-like flavor. Good when warmed.
First visit in a year, Nakazen Sake Brewery in Kisofukushima.
Tasted and bought what I liked!
Made with Miyamanishiki
Junmai Ginjo Hiyoroshi
The aroma is like muscat, melon
fruity sweetness and mellowness.
It has a calm impression.
Slightly gassy and very cool on the palate.
The soft sweetness like banana🍌, good acidity, and rice flavor spread from the first taste, which is delicious. ✨️
It has a wonderful depth of flavor in the latter half of the bottle, but the taste does not remain on the palate, making it a good sake for a meal ☺.
Hello, Jay & Nobby!
You can compare seasonal sake at the brewery's directly-managed store.
Kiso Fukushima is a good place to enjoy local sake while sightseeing because of its old streets and delicious soba noodle restaurants!
What was the cause of my fatigue today?
It was kind of a sleepy day.
Umagari Onsen was nice.
I guess you have to sleep for 7 hours to reset your tiredness.
This was the best meal I had during the Silver Week!
☆☆☆☆
I bought a book called [Scream].
but I'm not sure if I can read it with my old eyes 😅😅 I'm not sure if I can read it.
I'm not sure if I can read it with my old eyes😅.
Nakanori-san Fue Koshi Aoarashi 😆
This calm and delicious taste
It's really delicious!
Hi Tsuyodai 😃I've had Zenkichi from this brewery, but I've never met Nakanori-san yet, looks delicious 🤤.
Are you like stubbornly not using reading glasses 🤣❓
Manachie Good evening 😆Nakanori is also calm and delicious, try it if you have a chance 😁I have reading glasses but I don't wear them much, I let people around me read what I can't see 🤭.
Nakanori-san Nama-moto Special Junmai Kurihara
Rated 4.4-4.3
Rice polishing ratio 59%, raw material rice: Miyamanishiki, alcohol 16%.
A challenging brand, not a standard sake. In the future, this brewer will be pursuing deliciousness and will be one not to be missed. This brand has a mild taste with Hiroshima No. 6 yeast. The convergence is refreshing with acidity and a dry aftertaste. The balance is good, but a little bit of a tangy taste comes out at the end....