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SakenowaRecord your sake experiences and discover your favorites
あねさんあねさん
生まれは京都(の田舎)、就職で川崎に。 昔は神童やったのに、お酒を覚えてからどんどん堕落、いや、人生の素晴らしさを知る。 2020年 テレワーク開始で家飲み増加 念願の日本酒セラー購入 コロナ明けの楽しみに御酒印帳購入 2023年 麻雀(の負け)を覚える 泥酔するけど、お酒が飲めて良かった!と思うことの方が多い。多分(笑) ビバ!日本酒!

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The origins of the sake you've drunk are colored on the map.

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Tsukiyoshino信州地酒頒布会2025ゴールドコース
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あねさん
🐰 Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Alcohol content:16 I haven't had enough to drink, so here's the next one. Oh, rabbit 🐇. It has a firm umami flavor. Maybe I can feel the strength of the rice even more after drinking the awa awa. It is delicious 😋 and a very good sake. I wish I could drink it and recommend it to people who love sake. The reason I came home late this week was not only because I was busy with work, but also because I apparently stepped on a website (not a pornographic one, but...) that was not good for the company, and a file that was not good for the company was downloaded, and the IT department in my home country cut off my network 😑 I deleted the file and checked my disk many times. I was told to "initialize the PC" and I was so busy dealing with it that I'm sure I'm on the blacklist in my home country for the first time in a department of 100 people 😑 and the logs will probably be monitored for months to come. It's sometimes dangerous to go around saying that gray areas are not black 💦.
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KawanakajimaFuwarin純米吟醸発泡
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あねさん
Japanese sake Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 59 Alcohol content: 12 If it were true, I would have been in Koshien today. I had the advantage of one win, and if we won three games in a row, we would win the championship on Friday, so I applied for Friday's ticket. I was laughed at when I said that in my department 😢. I won! But I missed the lottery 😭 Many people in my fan club missed the lottery, so I wondered who on earth won. I'd like to say congratulations 🎊, but I've been home late at night this week, including drinking sessions, so I couldn't watch even a minute of the live broadcast. I couldn't even see Morishita's homerun 😭I miss teleworking... Anyway, let's have a toast. I don't have any 🐯 related drinks, so I'll have a bubbly 🫧 drink. I was dying to drink it but it took a long time to open the bottle and once it was safely opened, I drank it all in no time 😆.
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ichiro18
Good evening, Ane 😃. Congratulations on winning the Hanshin CS 🎉! Hwarin sweet and easy to drink, isn't it? I like it 😍the beautiful wine of victory👍
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Shinkameオレンジラベル
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あねさん
🐢 I was told about a slightly more expensive restaurant. In that situation, I'd have to go with someone older! I'm the oldest in my current company, so I like to have a previous work relationship! The person I secretly called my mentor at my previous company came to my next new job at my current company (complicated 💦) and he talked about me. Of course, I wanted to drink with both of them, the "some people drink very much, don't they?" type 🤣 so we put it all together and had a drink🎶. The main drink at the restaurant was hot sake. There was a lot of Shinkame I had never seen before. The old sake was easy to drink when heated, and since we drank it in small doses, we didn't get drunk. It was expensive (but we were served a lot, thank you 😊) but we will go there again. Takayuu, Kamikame, Shichiroubei, Bonbu, Ine Mankai I will post the orange label, which is rare, I think. The Ine Mankai hot sake we had to finish off the meal was absolutely delicious. The only dish I'm posting is steamed matsutake mushrooms in an earthenware teapot. Everything we ate was delicious. Thanks Peco!
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マナチー
Ane, good evening 🌆I will go back there even though it's expensive (no matter how expensive if my boss will pay for everything). I'm a rough person at heart as I seem to be writing 😇.
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荒井 正史
Thanks for introducing me to a good restaurant. Let's go have a drink again.
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ichiro18
Good evening, Ane 😃. I'm interested in finding a restaurant that mainly serves hot sake, and this one looks awesome too 🥰 I'd like to try the standard Shinkame, Ine Mankai, which is a delicious cloudy sake, and the clear sake, but it's also delicious heated 🥰.
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ひるぺこ
Good evening, Ane-san. Thanks for the quick preview! Nice lineup of drinks💕 So, let's all go together with Ane-san's treat 🤣.
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あねさん
Good morning, Manachy 😃. Such () situation is too convenient 🤣 I like your honesty. I wonder if there isn't one: 🙂‍↔️ Back in the day, I was well and truly annoyed when my bitter boss did that to me 😆.
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あねさん
Good morning, Mr. Arai😄. So you only had one drink last night! Yes, let's go again. With Osakamura on 😆 We would love to hear about your company there!
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あねさん
Good morning, ichiro18 😁. It's a place called Horyo in Shinbashi. I liked the dry sake softened by heating it up. I first tried Ine Mankai hot sake. That's how I got hooked!
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あねさん
Good morning, Peco! Thank you 💖It's a good day when the idea came to me! I found a group of people who I thought would be able to make it, so I went for it. Everyone was happy to see me. Well, the drinks are on the house 💦.
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tomoさん
Ane, good morning ☀☀☀☀. Mainly heated sake 😍Sounds like a good place for adults to enjoy drinks: ☺️ The flow from Osake Village is fascinating 🤩.
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あねさん
Hi tomo ✨ Is it an adult store where smoking is allowed but perfume is not 😄I'm already taking my accommodation around here when I go there from Osake Village 😄.
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Kamonishiki荷札酒 播州愛山 酒舗まさるや頒布会純米大吟醸
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あねさん
Japanese sake Ingredients: rice (domestic), rice malt (domestic) Rice used: 80% Aizan (special grade) from Hyogo Prefecture Polishing ratio: 50 Alcohol content: 13% (original sake) 🎶Junday 🎶nifuda no 🎶aaiyama🩷. 🎶itu no 🎶genein 🎶why not😩. No punchline. I've been a little ambushed and am back drinking at home. Well, it's only been a week💦. Let's drink what we know we love to taste. Banshu Aizan🩷 is very sweet, easy to drink, and has 13% alcohol content (?). You can drink it like juice. Happiness. Even though it's shaved, it's still 50%, so the flavor of the rice is still there. It's really delicious 😋. Mr. Sakaguchi, Nobel Prize winner in physiology and medicine, it's nice to be a researcher as a couple. I was bothered every time I heard in the past "thanks to my wife keeping the house". Oh, and the physics prize is interesting, too!
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ムロ
Good morning ☺️ finally opened the bottle ❣️ I'm so glad you're back 😥. It's delicious 🎶ahhhh no, I'll just say it's a 🍶 special treat... It's really delicious 🥹.
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ma-ki-
Good morning, Ane-san! Have you been down with stomach pains 💦? It must be hard work and stress. ⤵️ I'm glad you are back to drinking sake again🍀! Aizan is definitely delicious 🤤.
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アラジン
Hi Ane 😃 Stomach pain, seems to be no longer a big deal, but please take care of yourself 😌. I too think the cause is the accumulation of stress and fatigue from hard work. If you can't reduce your work, let's drink and complain to release stress 😌.
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ジェイ&ノビィ
Good evening, Ane 😃. We don't have corona or flu but we both have a cold 😷 and we're groggy for three consecutive holidays 🥲How wonderful it is that both spouses are researchers and respect each other 🥹.
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あねさん
Good morning, Mr. Muro🎶. Yes, the bottle is open. I wanted to drink it - I was timing it. I am satisfied 😋. Thank you. I slept in over the weekend and worked during the week while taking my meds💦.
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あねさん
Good morning, ma-ki 😃. Stress is definitely there, but it's not as bad as hard work. I think my negative thinking is making my condition worse 😢. Yes, Aizan, the packaged sake, was great 🩷.
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あねさん
Good morning, Aladdin 😁. I'm so tired and sleepy that I'm having a blast on the train home, but when I get under the covers, I can't sleep 😞. It's true that talking helps to cheer you up! I haven't done that...
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あねさん
Good morning, Jay & Nobby😄. Wow, it's a tough time for you. I hear a lot of people are sick now so please take care of yourself. Thinking about what kind of alcohol I will drink when I get back 😁.
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Misuzu信州秘密の酒頒布会2025ゴールドコース生酒無濾過
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あねさん
🍬 Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 16%. I knew it was different from the Misuzu candy made in Ueda, but I thought it was sweet and was surprised by its sourness. It's not that it's extremely sour. It's just that it's more than I expected. It went very well with my meal. It leaves only an impression on the palate, so it was very easy to drink without disturbing the food 😊.
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MiwatariPETILLANT純米吟醸
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あねさん
Rice Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 59 Alcohol content: 17%. I bought a small 300ml bottle because I had some Miko-chan left over from the previous day. What makes you think that bubbles would be good (what is it?). The stopper is very hard. If it doesn't open, I'll just take it home with me, so it was probably good for me physically. I can't stop coughing 😷. It's solid bitter carbonated. I know that Jingyong isn't sweet, but I expect it to be sweet. I wonder why. Because I like sweet (instant answer). It has a high alcohol content, so I drink it slowly, half at mealtime and half after taking a bath. Let's work hard tomorrow morning!
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Daishinshu秋の純吟純米吟醸ひやおろし
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あねさん
🌾. I worked hard and was thirsty, so I went out for a drink on this day! We had some Daishinshu "Inanohana" that we drank last time, so we made a toast. I had one glass each with my senpai and that was it! This sake is only available in Nagano Prefecture. If you see it, drink it! We also decided to drink "Autumn Jungin" which was not available last time. This one! It's so delicious. It has a clear, slightly bitter, umami taste with a good depth of flavor, and can be drunk on its own without interfering with the meal. I drank a bottle of Shinshu Kamerei after this, but it was too clear and I felt it was not enough. I never thought that the day would come when I would think that! It was such a shocking taste. I drank Saku no Hana no Hiyayogoshi to refresh my palate, and ordered this autumn Jungin again. I drank too much again. Stop at 4 gou? It has become a regular trend to say, "I can drink it, right?
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ちょろき
It's that good! I'll buy it if it's still available 😋.
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あねさん
Good evening, Choroki-san 🌇. It's delicious! It was not sold at the liquor store in Nagano station, but if you find it, please try it🎶.
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Mikotsuru秋上がり 山田錦純米吟醸
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あねさん
🕊️ Ingredients: Rice (domestic), Rice Koji (domestic) Rice variety: 100% Yamadanishiki Rice polishing ratio: 50 Alcohol content: 16%. I have been in Nagano since Monday for three nights. On the first day, I bought my favorite sake and drank it at the hotel. I wasn't feeling well (don't do that, good kids), but I bought this one and drank it. Miko's autumnal rise 🧡. It is sweet and delicious. It has the crispness of Yamada-Nishiki and the calm flavor of hi-ire, so I feel like I'll have more energy when I drink it. It's probably just my imagination💦. Of course, I couldn't finish it. Good night 😴.
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Hoka二〇二五信州秘密の酒頒布会ゴールドコース
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あねさん
🖤 Ingredients: Rice (Nagano Prefecture), Rice malt (Nagano Prefecture) Alcohol content: 16%. I am in bed with a cold. I'm going to Nagano tomorrow. I opened a bottle of Toyooka on Friday (I didn't realize I was sick at that time). I thought it would be perfect for a hot day like today, since most of the Toyokami I drink on business trips to Nagano are dry. What is it? It is very sweet and delicious, just the way I like it. It was so clear and refreshing that I drank it slowly because I didn't want it to run out too soon. It was really delicious 😊.
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のちを
If you hadn't come to Mahjong, I would have thought you were a raccoon running away with the win. Take care of yourself.
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あねさん
Good morning, Nochi-san 😃Thank you. No, no, I was determined to win again this week, but I had a headache and fever 💦 I rarely catch a cold because I'm a ba fatty.
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Soku山田錦純米大吟醸生酒おりがらみ
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あねさん
🧊. One of the fun things about being at my parents' house on a weekday is a paid drinking contest at Fujioka Sake Brewery. Four empty bottles for which the pickup fee went from 20 yen to 30 yen! I took them with me. People were already gathering before the store opened, and it was dangerous. I was alone and lonely. I took advantage of the fact that I was there alone and sat down at the counter. As long as I sit down, I don't mind them coming to ask for my order later. First, we ordered three different kinds of sake (those in red on the menu). The Junmai Ginjo Yamadanishiki is quite aromatic and bitter. It is Yamada-Nishiki, but it is very assertive. The young man sitting next to me, who was not accustomed to drinking sake, said, "It's just like Japanese sake. I thought he did not use this as a compliment. Next was the Junmai Namaishu Oorigarami Miyamanishiki. Wow, strong. It had a strong umami and bitterness, and I said to the waiter, "It's very heroic. Did she get the message? The waiter asked me, "What was your favorite?" I answered, "Junmai Daiginjo Nama Shu Orikarami Yamadanishiki. It is slightly effervescent, sweet, and easy to drink. It was delicious. The third one was a frozen sake that I asked for because it was limited. The bitterness was concentrated and the alcohol content seemed high. I participated in Mahjong Saturday, Sunday and Monday and still have a positive ✌️ fun 😊.
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コタロー
Hi Ane, ☀️ I always enjoy reading about the Aozora drinking comparison 😆 I saw it at a liquor store and would like to try it! I'd like to try it, but it's a bit expensive and there are so many different kinds I'm not sure which one to start with 🤔 Which one would you recommend?
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あねさん
Hi Kotaro 😃 It's expensive and you want to draw your own preferences 🎯. Maybe you can combine the most common words on the menu. Yamada-Nishiki, Nama-Shu, I think. Also, at the brewery, junmai and junmai daiginjo are the same price, so junmai daiginjo ✌️
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コタロー
Ane, thank you for letting me know! I'll drink it next time I find it 🥳.
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初日の出蔵人いちおし純米吟醸原酒生酒無濾過
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あねさん
⛩️ Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 55 Alcohol content: 17.5 I am back home for a late summer vacation. I am relaxing. I went to a sweets shop with friends, ate mackerel sushi, drank sake, and had a good night's sleep. Haneda Sake Brewery was having a special event at the department store where I went to buy Okutanba. I bought it because it was their top recommendation. After a slight carbonation, sweetness and a little bit of acidity came and it was delicious. It has a very broad and deep flavor. It is rich but not boring at all, and I felt it would be a shame to finish it all, so I decided to keep it for the next day. Well, this day marked the beginning of my personal mahjong 🀄️ season. The first day was positive!
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Denshu秋田酒こまち純米吟醸
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あねさん
Japanese sake (🌾) Ingredients: Rice (domestic), Rice Koji (domestic) Polishing ratio: 50 Rice used: 100% Akita Sake Komachi Alcohol content:16%. Since Monday is also a vacation, we will drink again today. We will drink rice wine today, too. Akita Sake Komachi was kept a little longer. I was worried about it, but it had a stable rice flavor and sweetness, probably because I kept it in the cellar even though it was fire-brewed. It was still delicious. I feel relieved when I drink tasake. My body works just like it does on a normal Sunday (I'll clean up after this TV show and get the housework done by this time). I didn't get drunk at all 😅I know it's a vacation but my body is nervous for the beginning of the week...
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つきたて
Hi Ane 😊 I drank some Tasake and felt like relieving myself. No stock, can't go buy it for a while 😂.
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ちょろき
Is this from last year? The deliciousness is still there even if you let it sit for a while 🤣.
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あねさん
Good morning, tsutsumate-san 😄 Actually, your heart rate should be elevated because of alcohol intake 😆 Are you busy? How about popping in 🎶.
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あねさん
Good morning, Choroki 😁. Yes, this year's Akita Sake Komachi had a different label, so I opened the bottle thinking oh no, I woke up too much 😅.
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あねさん
Brewer's mark Ingredients: rice (domestic), rice malt (domestic) / carbon dioxide Rice polishing ratio: 55 Alcohol content: 15% alcohol by volume At the gym today, I was able to deadlift 100 kg. It was only one time, but it was still amazing considering I was in the 30kg range a year ago. Muscle doesn't betray me 💪, although fat is leaning towards me too 🤣. I was feeling so good that I decided to bust out those muscle fibers for the second time today💦. It's better because it's fizzy, I told myself. I've been wanting to drink this microbubbles for a long time. I spilled some 😢. I thought it was sweet in my mouth, but it's just so-so acid. I drank it after dinner so it's good to wash out my mouth 😋 Delicious 😋. A little after dinner = drunkenness. Second bottle even at 15 degrees. When I woke up it was 1:30 am 🫢.
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ゆかちん
Aim for the Olympics🤣.
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ma-ki-
Hi, Ane! Mr. Microbubbles looks delicious after all that muscle pain 🤤. It's better because of the bubbles! Interesting theory 😁. I can imagine 100kg deadlift, but I think my waist would be shattered 😅Great job~😲!
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ワカ太
Hi Ane 😃100kg deadlift? ⁉️😱That's too awesome✨Ane, I'll keep staring to see where you're headed👍❤️
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マナチー
Hi Ane 😃Please lift me up next time 🤣.
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Ane, good evening😄. I bought this one too ‼️ 100 kg deadlift is awesome Σ (p.s.) I'm looking forward to opening this one today 😆👍
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あねさん
Yukachin, good morning 💐. Deadlifts are not in the Olympic competition 💦I can't do the ones that lift upwards because I'm afraid I'll break my neck😅.
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あねさん
Good morning, ma-ki-😃. If you squeeze your back and broad back muscles and lift with your hip joints, you won't strain your lower back😊No back pain!
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あねさん
Good morning, Wakata 🌺 I have muscles and flexibility (and money 😆) that I don't have to worry about. It's an early retirement plan 🤣.
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あねさん
Good morning, Manachy 😁. I think it will probably work 💪.
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あねさん
Good morning, Masa😄. It was delicious 🫧 I was wondering if it was sake, but the feeling left in my mouth at the end was "Oh, it's delicious. It was indeed Tasake" ⭐️
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あねさん
🚙 (Japanese rice wine) Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice used: 100% Omachi Rice polishing ratio: 55 Alcohol content: 15%. D:Drinker's Delight Daisekkei It is said to be "D: Drinker's Delight Daisekkei". In my generation, it's Initial D, isn't it? I like Evo, but in this manga, he is not depicted as cool at all 😢. Well, it was hot and humid, so I thought it would be nice to have a drink that goes down your throat, so here it is. Oh, no, I've never had it before, but I got the impression from the label💦. I really like the smell of gas when the bottle is opened. After smelling it for a while, I take a sip. Wow, I like the taste too. At first it is slightly sour, then the sweetness comes. It leaves the back of my throat without leaving a bad feeling in my mouth. I don't know how to describe it 😆 but it is very tasty. I was so impressed that I chose it. This is Miyajima Selection from Miyajima Sake Shop's hanpukai, do they usually sell this? If there was, I would buy this sake. I recommend it to those who like refreshing sake!
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あねさん
Japanese sake Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 16 The liquor store I go to in Nagano doesn't have Sandesi hiyaoroshi, so I tried this one 🐱 instead, which I've always wanted to try. Cute 🩷. The aroma is gorgeous and I smelled it for a while 😁. The taste was more bitter than cool. I guess this is called refreshing (stupid tongue💦).
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あねさん
🐻‍❄️ Second day in Nagano. We went out for a drink as usual. It was the day when the ban on hiyaoroshi was lifted, so I was shown hiyaoroshi that were not on the menu and drank 5 different kinds (5 gou!) of them. It was a very lucky day because 4 bottles were opened. We drank Daishinshu, Kokoromi (Nakazen Shuzo), Saku-no-Hana, Jyukyu, and Togakushi, in that order. I'm posting this one because I don't get to see Daishinshu on tap that often. It's a calm and delicious wine, I don't have the vocabulary to describe it, but it's good anyway, and the balance of sweet, sour, and bitter flavors is so good that it's hard to distinguish any of them. The pretty one is the nineteen, though: 🐻‍❄️❤️ I drank a lot. I slept well, I thought, but I also had nightmares (mostly work), so I guess I didn't sleep well💦.
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Masumi漆黒と白妙純米吟醸
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あねさん
🐙 Hello🎶. Nagano. The first day is over. I didn't have 🐯 victory celebration (by myself), so I bought takoyaki (octopus dumplings) and compared Masumi drinks at the hotel. Of course, it is common knowledge that 🐯's home base is Nishinomiya City, Hyogo Prefecture, which is different from Osaka. Sometimes this white Masumi is sold out. Maybe because it is cheap. The only difference is the alcohol content, but the flavors are quite different. The black one has a strong umami flavor, followed by a sweet and sour taste. The white one has a good balance with a moderate acidity. The label says that both are suitable as a food wine, but it is also good to enjoy the difference while sipping them by themselves. Well, I was tired so I drank it quickly, took a bath and went to bed💦. I'm going to put work aside and do my best to fight for tickets to the Climax and Japan Series. There has never been a year when I don't feel the benefits of the fan club as much as this year, but..,
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こぞう
Aunty. Good morning... Congratulations to both of you for winning 🐯! But you know...I'm pissed off that there's so little coverage because of the stonewall resignation and all 😡. I was celebrating from the beginning of the 9th inning🤣.
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あおちゃん
Ane-san Good evening 🐯😨🐰 🐯Congratulations on your win😨🐰 Takoyaki and sake go well together 😅. I think the Japan series is a bit early 😅. Get your tickets!
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あねさん
Hi, Koizo 🐯. Yes, I was wondering what you were doing. I wanted to have fun with Mr. Udo at the Udo times, but he seemed sad that he wasn't seen 😢.
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あねさん
Hi Ao🐯. I think there will be a huge riot if you don't make it to the series 😆 but I'm very worried. I hope you are a good girl and that your luck will turn around!
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ポンちゃん
Ane, 🐯Congratulations on your 🐯win 🎉🎊I also left the dinner party early to go home and watch 😆. A friend of mine is also a fan club member and hasn't been able to go to the show yet this year 😳Praying he gets a ticket 🙏✨.
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あねさん
Good morning, Pon: 🏵️ Congratulations 🐯 Kansai must have been a festive place! The way you sell tickets for your fan club is no good 😂.
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misamisao
Good evening, Ane-san. Congratulations 🎉 still strong, but we will follow you, see you in the CS 🐯🐹.
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あねさん
Hi missamisao 🐯. Thank you very much! I'm looking forward to it! I'm scared of DeNA because once they get momentum, they're unstoppable 💦 like this past Wednesday's game...
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Fumotoiジューシー純吟純米吟醸
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あねさん
Japanese sake Ingredients: Rice (domestic), Rice malt (domestic) Ingredient Rice Name:100% Yamagata Prefecture Izumi-no-Zakura Rice Polishing Ratio:60 Alcohol Content:15 When I saw the label, I was a little surprised 🫢. Is this good? I thought. I have an image of fukui as acidic, but not? Sweet? I was looking forward to drinking it. It looks good if you drink it while it's hot. Sweet and sour 😊This is juicy. I enjoyed the first glass by itself. It's perfect to drink it cooled down. If you make it a food sake, the acidity will stand out, but I think that's what makes this sake so good. The back of the label says to try it in a wine glass if you are worried about the acidity. I see! I don't have a wine glass though 😆. I've been so busy these days that I have no gauge for how much time I have left in my mind. My business trip to Nagano next week is scheduled for Friday afternoon and I've been looking for a hotel. It seems there was a cancellation and I was able to reserve the hotel of my first choice. I'm going on a 4-day trip this time, but I'd really prefer to go on a 5-day trip (i.e., Monday and Friday), so I may have to add it on short notice 😭 I don't want to have a lot of luggage.
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ヒロ
Good evening, Ane 😃. Thanks for your busy work. It must be nerve wracking to not be able to find a place to stay 😅. Heal yourself with a nice chilled juicy one and then heal yourself even more with some Nagano sake 😆.
Japanese>English
あねさん
Hi Hiro, good morning 😄 It's a very touristy place and there are many hotels, but I'm stuck with the company's limit 😔. I will drink alcohol to the extent that I don't fall asleep! (resolution)
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日本酒バル UMAMI
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あねさん
◎ Hot weather party with the group up to last year. I was very happy as a boss to know that everyone is looking forward to it. ❤️UMAMI, last time it was Nibankan, but today it is the main building which is small and cozy. The food was delicious! The food was also delicious. I drank a lot of sake, but since I was drinking from a boar cup, it was gone before I knew it, so I don't have much to say about it. We did a lot of talking. This sake was very strong and I drank a lot of it. I'll post my first time drinking Nooguchi-San 😁. We drank plenty of sweet and juicy choices for 3 hours. Well, it was fun. I went home after the first meeting. I woke up and the door to the station I was getting off at was open 💦. The last one is the Shinshu Kamerei goods I bought at Okazaki-san's last week. It cost more than the sake 🤣.
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chika
Mr. Farmguchi. They've been putting out a lot of stuff lately 🤔🍶✨✨.
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ちょろき
You're drinking too much, aren't you? Oh, as usual 🤣.
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こぞう
Aunty. You know a good store indeed👍
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あねさん
Good morning, chika 😁. I see! I hadn't checked it out because the liquor stores I usually go to don't sell it and the bars I usually go to don't have it!
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あねさん
Good morning, Choroki-san😄. We drank one gou of each kind of sake, and we were five people drinking it, so it was a little bit. Well, two of us were drinking sake until the end 😆.
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あねさん
Good morning, Koizo 😀 I think there are still some good restaurants in Yokohama. Now I want to try Onigai in the station by myself. Even though I am a subway user 😆.
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Gakki Masamune酒舗まさるや頒布会別注 FUZZY GREEN雄町特別純米
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あねさん
⛱️ Ingredients: Rice (domestic), Rice malt (domestic) Rice type: 55% Omachi produced in Akaban Polishing ratio: Koji rice 60%, Kake rice 66 Alcohol Content : 13 It's been a while. I'm a company employee so I decided to have a physical checkup on Saturday 😆 and it was in the afternoon. I couldn't eat anything until the evening after all 😂. So it's not that I didn't drink alcohol and was regimented, it's just that I was drinking beer last Saturday at Jingu (drew 12 times) and this Thursday at Hamasuta (lost in 2.5 hours) 😁The team in first place, right? 🐯. Oku's sake is a hanpukai product from Musical Instrument Masamune. When you open the hard lid, fragrant gas comes out. Fluffy, nice aroma. In the mouth, it's really muscat 🍇The sweetness is just right thanks to the dry production. It's delicious 😋I love this 💕It has 13% alcohol content and goes down smoothly. It's been a while since I've had this much (I'm sure you can all imagine that I haven't had that much 😆).
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ワカ太
Ane-san, good morning 😃Thanks for the physical exam 😊I don't know why my life tends to be so junky after the physical exam, I totally sympathize with you about drinking delicious looking rare instruments ✨.
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マナチー
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misamisao
Hi Ane-san. We lost on Tuesday and Wednesday 🐯🐯did you get to see Mr. Tsunoda's double FIGHT! We've been losing so much lately that we've been drinking a lot 🍶.
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勉強中
Ane, good morning 🌞Thanks for the physical exam. Beer at an outdoor stadium is the best 😊 hot but expensive 😆 I see you have a special order for the hanpukai, it's Gakki-san and I'm sure it's going to sink in 😁.
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あねさん
Good evening, Mr. Wakata. I have to be careful because I was told so-so bad things at the medical interview, but I had to make excuses like, 💦 it's okay because I've been holding back on eating...
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あねさん
Good evening, Mr. Manachy. ⭐️ I don't like to lose even if I am sure of first place. I don't have the presence of mind to take the high ground🐯💦.
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あねさん
Good evening, missamisao. I watched the song after the show while reflecting at a bar. You won with Fujinami. ⭐️ I wish I could have seen that!
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あねさん
Good evening, study 🌉. Yes, it is expensive! It's double what it used to be a long time ago! Double! But I drink it: 🙂‍↕️ Don't imitate me!
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こぞう
Aunty. Good evening 🐯. Sorry 🐯 for being so strong 😘. Drinking 🍺 at the stadium is delicious 🤤 Isn't stadium beer expensive as well as soccer ❓️
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あねさん
Good morning, kozo: ☂️ So much 🐯 it's frustrating to win and still lose 😆. It's expensive, isn't it? I guess the labor cost for the sales staff has gone up as well. But I'll buy it 🍺.
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