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聖Hijiri
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Location
380 Hokkitsumachi Shimohakoda, Shibukawa, GunmaOpen in Google Maps
Timeline
HijiriINDIGO あきのひじり 純米大吟醸
sakepower
It's for your drinking record 🍶📸.
Japanese>English
なべ
Recommendation! Great fresh acidity and autumnal sake-like flavor. Looks good with soy sauce.
Japanese>English
X-Beauty18
Since the rice polishing ratio is 35%...it has a wonderful crisp and refreshing taste.
It has no corners and no habits at all, so you can enjoy the harmony of refreshing taste through your throat to the end.
Japanese>English
セナゲ
Autumn Hijiri Junmai Daiginjo
Even in autumn, it was fruity with a strong, holy gas.
The taste is more intense than the summer Hijiri.
It is delicious in spring, summer, fall, and winter!
Japanese>English
こうすけ
hiya oroshi
Sweet and delicious
Sweet on the palate, but with a strong umami flavor.
Japanese>English
からあげ弁当
First impression is elegant.
It has a clear taste, but it also has a core as a sake, and I liked it very much.
It is one of my ideals. It was delicious. Thank you very much. Taste: 4.4
Japanese>English
よういち
Yamada Nishiki
50% (50%)
Japanese>English
HijiriHizirizm 試験醸造 五百万石 生酛
uMa
Hizirizm experimental brewing Gohyakumangoku
100% Gohyakumangoku rice produced in Gunma Prefecture
Rice polishing ratio 70%.
Alcohol content 15
Japanese>English
キラタソ
I'm dropping a timely drink this evening 💁.
Saint Hizirizm Sake Mother Active Sake Yamadanishiki 2025BY✨🫧.
Unlike our usual Sake Mother Activated Sake, this is 100% Yamadanishiki Ver: ‼️
However, when I read the reviewer's post, his comment was a bit of a letdown as there was no usual rampant horse gas.
I drank this season's normal one not long after it was shipped and it had the same feeling. ⁉️ and I opened it with trepidation this time and shhhh🤫🤫🤫🤫🤫.
Oh no? I thought it was the same this time.
I know a lot of people want that rampant horse gas, but it still has Tachika's luscious calpis yogurt aroma and rich, addictive sweet and sour taste 💪 😋.
I just want gas❗️gas❗️gas❗️gas❗️ (regrettably)
I had some soda water in the fridge, so I put it in and drank it, and it tastes more like the usual active sake mother, but of course the taste is diluted, but the attack and sweetness changes to a dry aftertaste, which is a good thing 😊.
Japanese>English
Hijiri純米大吟醸 別誂 五百万石
Hijiriあきのひじり 純米大吟醸 INDIGO 赤
たなか
かなり好き
りょうすけ
Oh, maybe it's twisted?
It has a nasty richness to it.
I don't feel it deteriorates that much because it's hiya oroshi and is fire-aged, but it's not that bad. ......
It was a disappointing encounter with a brand that I like. ......
Japanese>English
Hijiri純米大吟醸 酒醸
130yoshi
Sweetness, sharpness, choiciness, bitter aftertaste
Japanese>English
しんしんSY
At @sapporo shigi38
I also found a bottle of Sei!
I often drink test brews, but this was my first time to try it.
Collaboration with Mr. Tsuchida!
I enjoyed the acidity of the robust kamishige yeast!
We ordered too many side dishes this day!
I couldn't finish all of them!
I finished all the oysters that were served to us!
Knowledge
Alcohol content: 15
Sake degree: -0.95
Acidity: 2.1
Rice used: Gohyakumangoku
Rice polishing ratio: 70
Condition: Nama-shu
A test brew by Seishuzo using Tsuchida IDO yeast, the yeast used by Tsuchida Sake Brewery.
IDO stands for isoamyl dodecane
("Isoamyl, boom! Iso-DO-kan! Iso-DO-kan" → "IDO!)
Japanese>English