HijiriHizirism
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聖Hijiri
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A chart created from flavor analysis of user comments.
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QzbS61Ywfx
It was a little too much for my liking.
Japanese>English
なべ
Recommendation! Sparkling almost sparkling and fizzy. Not too sweet on the palate, with some fruity flavors. Cabbage
Japanese>English
あつし
美味しい
Hijiri純米吟醸 山田錦 生酒
こうたろう
Sei Junmai Ginjo Yamadanishiki Nama Shu
The other day, I bought a bottle of Sei with an austere label from Lajomon.
This is the right capsule type sake. It has a gorgeousness that makes you think this is the right capsule type, mango-pineapple fruitiness, a nice gassy feeling, good acidity, and a good dryness.
It's good to have something like this once in a while👍.
Japanese>English
Hijiri若水60 特別純米 生酒
tomy
The aroma, acidity, and sweetness seem subdued. I thought it would be a bit more showy. I guess it is an easy-to-drink food sake. However, 1,640 yen for a four-pack of sake that has neither strong nor weak characteristics is expensive. Sake prices will continue to rise, but it is a difficult time for consumers of all ages, whose incomes are not likely to increase. Sake breweries and liquor stores will probably shift their focus to exports and high-end products.
1639 including tax
Japanese>English
しんしんSY
Last time I drank this holy with Nanamizu.
It's similar in type to Kouei Chrysanthemum.
It's my favorite genre.
extensive knowledge
Alcohol content: 15.5%.
Sake degree: +1
Acidity: 1.5
Rice used: Yamadanishiki
Rice polishing ratio: 50
Yeast used: M-310
Japanese>English
Hijiri中取り 五百万石 純米大吟醸
Hijiri純米吟醸 無濾過生原酒 山田錦
Hijiri若水 特別純米
HijiriHizirizm 兵庫県産山田錦
じま
From the aroma to the mouthfeel, it is holy, fruity and juicy.
Finally, it finishes with a bitter astringent taste like blame, and is very voluminous!
Dark grapes came to mind!
My favorite brand!
Japanese>English
HijiriHIZIRIZM 酒母活性酒
たまこう
This sake is made by filling the tanks directly from the "mother of sake" process, the first stage of the sake fermentation process. Because it is in the early stages, it has an alcohol content of only five degrees."
The sake has a sour taste, but it is sweet.
It has a sour taste but also has a sweet taste.
Slightly carbonated
Because of the low alcohol content, I was able to drink it in large gulps.
It goes well with meat and rice.
The sourness refreshes me.
I can't stop myself from drinking it.
I've never had a drink like this before.
It was delicious!
Japanese>English
FSB
This is the first Gunma sake in two months.
I like Gunma sake very much because they often use Gohyakumangoku.
I have always been curious about Shibukawa no Sei.
Because of this logo printed on the cap.
A tribute to the logo of the legendary hardcore punk Gorilla Biscuits from the late 80's... Right? No one has mentioned it, though. No one has mentioned it. If it's not, it's amazing.
Now it's time to open the bottle! When I put my lever on the cap, the cap came off with a mighty "ku-po! The cap came off with a mighty clank.
When I poured it in, carbon dioxide gas rose up.
The aroma has a freshness that is typical of unfiltered unpasteurized sake.
The taste of the sake itself is like the slight sweetness and acidity of white peaches, but combined with the freshness of the raw sake, a fresh acidity like lychee spreads in the mouth at first.
Then there is a slight sweetness, followed by a spiciness that is typical of Gohyaku and is refreshing.
The sharpness is perfect, but a hint of sweetness lingers in the aftertaste, giving it the refinement of a Jun Daibetsuatsurai.
The sake is polished to 35%, so there is no cloying taste and the quality of the sake is beautiful.
The balance between the excellent sharpness and light sweetness is a taste that can only be achieved by high refining.
The fact that a four-pack of this sake is priced at less than 2,000 yen is awe-inspiring.
It is a perfect match for Tochio fried tofu!
Japanese>English
Hijiri純米吟醸 山田錦
せい
This is delicious😊
Japanese>English
しんしんSY
Pair Tochigi sake with our neighbor Gunma sake 🍶.
Sei is one of my favorite brands!
I had this Junmai Ginjo Yamadanishiki Unfiltered Nama Shu last fall and I thought it was delicious!
I've had this Yamadanishiki before and it's delicious with a pineapple flavor 😋.
extensive knowledge
Alcohol content: 15.5%.
Sake meter: +1
Acidity: 1.5
Rice used: Yamadanishiki
Rice polishing ratio: 50
Yeast used: M-310
Japanese>English
しんごっつぁん
15%, 35% koji rice, 50% kake rice, tangy and slightly carbonated on the palate, pears? Pear-like? Aroma? It has a gentle sweetness and a refreshing taste, and is delicious!
Japanese>English
