りょん
Sharp and dry
Japanese>English
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聖Hijiri
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セナゲ
Yamadanishiki Junmai Ginjo Namaishu
The gas is very strong. The first sip tasted very much like Yamadanishiki.
The aroma is tropical and fruity, and the sweetness comes out when the impression of Yamadanishiki is relaxed.
Anyway, it was Yamada-Nishiki!
Japanese>English
Hori
I received a bottle of Hizirizm Sake Mother Active Sake from Seishuzo.
I had seen it mentioned on social networking sites and was curious to try it.
As the reputation suggests, it was a bit tricky to open the bottle. It is very fizzy, so you have to be careful not to spill it. While chilling the bottle in the bottle cooler, I repeatedly opened and closed the bottle, and from the middle of the bottle, I adjusted the opening angle by less than a millimeter to find the point where the speed of the bubbles rising and disappearing reached an equilibrium. It took more than 20 minutes to pour the bubbles into a glass.
The aroma was fruity itself. It has a sweet, sour, and refreshing aroma, just like apples. When I drank it, my impression was the same: it was so apple-like that it was a wonder that there was no apple juice in it. It is hard to believe that it is made from rice. The alcohol content is 5 degrees, so you can drink it like a juice.
On the other hand, unlike most sake, there is no lingering aftertaste, no change in aftertaste, and no sense of sharpness. It has a very straightforward taste.
I was able to rediscover how complex and mysterious the sake I usually drink tastes.
Japanese>English
HijiriHizirizm 酒母活性酒
しまっち
🐴🐴🐴🐴🐴
Date of manufacture: 202402
It is very tasty with a sweet and sour taste!
Japanese>English
しんしんSY
The manager looks busy again!
He also took the liberty of taking it out of cold storage!
He told everyone that the saint is absolutely delicious.
Pour and sip!
Yamada-Nishiki unfiltered unpasteurized sake!
It was my first time drinking this sake, but what a fresh, pineapple-like sake!
It was my favorite type of sake of the night!
Sushi for the finale: Aji, Akinata fish, and my favorite, Toro Taku!
my extensive knowledge of Japanese cuisine
Ingredients : Yamadanishiki from Hyogo Prefecture
Rice polishing ratio : 50
Alcohol content : 15
Yeast used: M310
Japanese>English
セナゲ
Test brewed sake
Gohyakumangoku x Hitomebore x Namaho Junmai Daiginjo
It was very good! It's juicy with a citrus aroma, and has a gassy, holy gasiness.
The label is too cool - red and black with glitter! I saw it at a liquor store and was attracted to it.
But I didn't have the photographic skills to show how cool it is!
Japanese>English
Hijiriかんとうのはな
ハム
Junmai Daiginjo Activated Sake
IngredientsRice and rice malt
100% Gunma rice
Polishing rate35% for rice with 35% kakemai/50% for rice without kakemai
Alcohol content 15
●Non-heat-treated raw sake.
Gorgeous fruity aroma and a refreshing taste. The full-bodied sweetness lingers in the mouth.
Japanese>English
ワカ太
BBQ with Maru-san & Maru-san Kids (2)
Next is Hijirism from our house.
Ash is also a yeast yeast. Hijirhythm is also a yeast yeast.
I realized it when I wrote this😅.
We had onigiri (rice balls) with Hitomebore, new rice that came from my parents' home in Miyagi, because this sake is made from Gohyakumangoku and Hitomebore.
Maru-san's kids came to the restaurant right after Shichi-Go-San, so they said they were hungry, so this is their meal until the meat is cooked.
The Hitomebore in this sake says it is from Maebashi, but that's just for fun💦I'm sure it will make a tasty accompaniment to the sake as long as it is the same variety.
I have to preface by saying that my first impression of this hijirizumu was that it was sweet and sour ❣️. Lactic acidity like lemon or sake yeast. And my favorite gasiness. After a moderate sweetness and umami, the mouth is filled with a refreshing grapefruit-like acidity and bitterness.
This is delicious. ❤️
Japanese>English
ジェイ&ノビィ
Good evening, Wakata 😃.
Leave any words you want to say in the next comment 😆.
Kansai BBQ🍖exchange! Lovely 🤗and delicious rice balls 🍙 and delicious sake made from rice 🍶 under the blue sky 🥹.
Japanese>English
マル
Good evening here too, Wakata 🌒.
The hijirizumu was delicious, but for me the biggest shock of this BBQ was the taste of the onigiri. My wife was roaring when she ate the dashi onigiri that I brought as a souvenir👍.
Japanese>English
ワカ太
Good morning, Jay & Nobby 😃When you drink sake under a blue sky, half of the alcohol goes out (just a feeling) and you can drink as much as you want 😁My parents' rice is well received and I was in a good mood 💕.
Japanese>English
ワカ太
Maru, thank you so much here too 😊I'm so happy if your wife approves of the rice 🌾☺️ I really only had a little bit of rice left, so I was reflecting on what a bad feeling it was to have 3 pieces for a family of 4 😭.
Japanese>English
マル
Wakata-san, 3 rice balls are enough. It's just so nice of you to give me a souvenir 🥰.
My stomach was about to burst, so the three of us ate them with relish👍.
I was lured by the aroma of the dashi broth and managed to take a bite too 🤣.
Japanese>English
ワカ太
Maru-san, you must have felt like your stomach was about to burst 🤣Since then, in our family, the topic of the Maru family's love of salt and dashi is discussed at every meal, and we are still basking in the afterglow of the Maru family 😁.
Japanese>English
うましぶ
○
マル
BBQ at Wakata's house (2)
Next, Hizirizm from Sei Shuzo.
Yuki asked me what I wanted to drink, and I requested something I normally can't drink.
It has a pleasant gassy taste and a sweet and sour plum-like mouthfeel.
No, this is delicious 😋.
Wakata-san made onigiri🍙 for the children, and Yuki-san prepared the BBQ in a very familiar way.
The rice for the onigiri was said to be from Wakata's hometown, and it was delicious.
The amount of salt was just right, and you could seriously drink sake with the rice. It is at such a level.
The ash-dried saury also goes well with sake.
I'm sure Mr. Wakata and Yuki will get mad at me for taking more beautiful pictures, but I was so engrossed in the rice, saury, and sake that this was the only picture I took.
Sorry about that 🙏.
Japanese>English
ワカ太
Maru, here too 😃Thank you for the compliment on our rice 💕The collaboration with your children and the hijirism is a nice photo, but the sunfish is really not spectacular in this photo, sorry 💦💦.
Japanese>English
マル
Good evening, Wakata 🌒.
The rice was flattering and shockingly delicious👍
Sorry about the BBQ pictures 🙏 The meat and satsuma butter were so good, but I forgot to take pictures 😅.
Japanese>English
HijiriEVOKE 山田錦
sakurairo1124
Long ago...
Japanese>English
ariccy
Agency PB Sake Blame Version
The aroma is relatively subdued but fruity, like ripe apples.
The taste is relatively mellow.
Aromatic, sweet, elegant and delicious.
Easy to drink with a sweet yet refreshing aftertaste.
It's really a great tasting sake that will make you a fan when you drink it!
Japanese>English
まっく
Selected a freshly opened bottle of St. John's on recommendation. It was a little tangy because it was freshly opened, but light fruity and easy to drink.
Japanese>English
勉強中
This is my 7th bottle this month. I still have some fall sake left 🍶 I like summer indigo, so I wanted to try this one as well and procured it on the day of release 🍂 Now the fun part 😌.
It's the most unlike autumn sake I've had so far this season 😳It's still light and easy to drink 😅It's easy to drink and not as assertive as the summer indigo, so it can be used as a food sake. The bitterness in the aftertaste is the usual feeling and overall it was delicious 😁.
Japanese>English
HijiriINDIGO あきのひじり 純米大吟醸
uMa
Sei INDIGO Akki no Hijiri Junmai Daiginjo
Polishing ratio Koji rice 35
Kake rice 50%.
Alcohol content 15
Japanese>English
haya
3.4
The 15% alcohol by volume makes it easy to drink.
It is sweet and sour, but also alcoholic and bitter. It has a unique aroma.
It has a refreshing aftertaste, so it is suitable for drinking during meals.
Japanese>English