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Flavor Chart®

A chart created from flavor analysis of user comments.

高天 Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

高天純米吟醸無濾過原酒 生酒
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家飲み部
30
FUJIYAMA
Today's sake is from Takaten❗️ in Okaya City, Nagano Prefecture, and its jungin❗️ is also an unfiltered raw sake❗️❗️ The aroma is fresh and sweet with a hint of ginjo❗️ and the sip has a dense texture followed by a spicy raw tingling sensation❗️ and the ginjo aroma escapes through the nose❗️❗️ and is great as a food sake❤️
Japanese>English
高天大吟醸生詰酒
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18
デビル
Location Okaya City, Nagano Prefecture Rice type Yamadanishiki Type of sake Daiginjo Rice Polishing Degree 39 Alcohol content 17°. Sake Mother Unknown Sake Degree Acidity Rating(scale 0-3) (Item) Wine glass (Aroma) +1.5 Subdued but delicate ginjo aroma, melon (Appearance) Clear (Mouthfeel) Clear Body 2.5 Acidity 1.5 Sweetness 2 Alcoholic sweetness Umami 1.5 Bitterness 1.5 Lingering Alcoholic residue Impression: Superior Yamada-Nishiki The aroma is subdued, but the flavor is so strong that the moment it enters the mouth, you think it is shaved Yamada. The alcohol is strong and punchy, but it is also very crisp. It has a contradictory balance of boldness and delicacy. It goes great with sushi. Sadly, there is no ocean in Nagano. Repeat Score 2.0
Japanese>English
高天からくち普通酒
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神田 木花
26
べっさん
It seems like every day this week I am greeting the New Year. Tonight we went to Kibana. When I asked for a good sake to warm up, the proprietress served me a dry sake from her hometown. The mouthfeel is crisp and dry, with a delicious umami flavor. It starts the engine.
Japanese>English
高天純米酒 無濾過原酒 生酒 R酵母 おりがらみ純米原酒生酒無濾過
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中華そば専門 とんちぼ
80
あべちよ
Chinese noodle specialty at Tonchibo When the owner went to Ueda City to buy Shinshu Kamerei, a local liquor store recommended this brand! R yeast is a yeast that produces a lot of isoamyl acetate and malic acid. Although the acidity is a little rough, it's not bad to have such a clear taste. The aftertaste is clean and clear.
Japanese>English
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ずくだせ!信州の日本酒
152
坊や哲
The first night of work at #Jizakaya Miyajima We proceeded to drink to the 100th anniversary series of #Jizakaya Miyajima. We started with #Takaten. This is the sake from the brewery that I've been trying to secure whenever I visit the Suwa-Okaya area since the Mie Special. It's a beautiful sake to snuggle up with a warming nabe after coming home to escape the rain for the first time in 40 days👍. #Takaten Sake Brewery
Japanese>English
川水流
Dear Mr. Boy Tetsu. I will post it again tomorrow at the same time as today.
Japanese>English
坊や哲
Dear Kawamizuru, was it kzsh1017 by any chance? I appreciate your reappearance as I have found your schedule and situation very helpful! Please let me know if you can help.
Japanese>English
川水流
Yes, I have changed my name. I changed the name.
Japanese>English
川水流
It will be posted again today from 9:00 p.m. to 10:00 p.m.
Japanese>English
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14
RS3
Purchased at a roadside station in Haramura, Japan Drink Comparison Set Start with Takaten
Japanese>English
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