Rice malt
Ingredients:Rice (domestic), Rice Koji (domestic)
Rice used: 100% Gohyakumangoku produced in Niigata Prefecture
Alcohol content: 16% alcohol by volume
Yes, it's the weekend!
Let's drink it. The green bottle is a beautiful Takaten.
I thought it was sweet, and when I put it in my mouth, I was surprised to find that it was rich and had strong bitterness and acidity. And while eating rice, it gradually became sweeter and sweeter.
When I drank it at a bar in Nagano, I thought it was sweet but it was bitter😅.
Well, Thursday I went to Hamasta🐯...
I had such good seats that I could see the cheerleaders' abs...
Good evening, Hanapin-san.
Can you dance or something? ✨
It seems like at home, in between times, everyone dances and gets pulled out by the camera to get a picture.
Meanwhile 🐯fans are either drinking beer or going to the bathroom😅.
Good evening, Mr. Manachy 🌉.
The 🐯 fans in front of me were waving to the cheerleaders.
The people nearby were buying from their favorite 🍺 vendor and fell asleep at the scene of the excitement🤣They didn't wake up even after the game was over.
Ane-san.
That was a disappointing loss 💦.
I guess you drank too much alcohol and didn't cheer enough. 🤣Drinking 🍺 while watching a baseball game is delicious...
Good evening, Ane-san, good seats at 3rd base ✨Nice play by Maki that day 😏I've never had Takaten, but it looks delicious. It's a nice name that sounds like it will fly off the shelves: ⚾️
Good morning, Koizo-san!
My colleague who lives in Kannai said "I heard you cheering in the top of the 9th inning" 😅
Even though we lost, the drinks after the game were delicious 🍺.
Good morning, missamisao 🌼
It was a day when Maki got me 💧The collaboration lunch box with Sakiyo-ken looks delicious but...
I'm seat K in infield A ✨Fun seat.
Takaten, I often see you in Nagano, so next time you come back home, please come 💚
Takaten Shuzo, Okaya City, Nagano Prefecture, Japan - Freshly Shiboritate Unfiltered Nama Sake
A fresh aroma with a good balance of acidity and sweetness.
Even though it is a pure sake, it is not heavy, and you can drink it smoothly and enjoyably.
Today's sake is from Takaten❗️ in Okaya City, Nagano Prefecture, and its jungin❗️ is also an unfiltered raw sake❗️❗️
The aroma is fresh and sweet with a hint of ginjo❗️ and the sip has a dense texture followed by a spicy raw tingling sensation❗️ and the ginjo aroma escapes through the nose❗️❗️ and is great as a food sake❤️
Location Okaya City, Nagano Prefecture
Rice type Yamadanishiki
Type of sake Daiginjo
Rice Polishing Degree 39
Alcohol content 17°.
Sake Mother Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Subdued but delicate ginjo aroma, melon
(Appearance) Clear
(Mouthfeel) Clear
Body 2.5
Acidity 1.5
Sweetness 2 Alcoholic sweetness
Umami 1.5
Bitterness 1.5
Lingering Alcoholic residue
Impression: Superior Yamada-Nishiki
The aroma is subdued, but the flavor is so strong that the moment it enters the mouth, you think it is shaved Yamada. The alcohol is strong and punchy, but it is also very crisp.
It has a contradictory balance of boldness and delicacy. It goes great with sushi.
Sadly, there is no ocean in Nagano.
Repeat Score 2.0
