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A chart created from flavor analysis of user comments.

高天 Flavor Chart

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Timeline

高天信州秘密の頒布会酒 ファーストテイク typeD
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家飲み部
100
ヤスベェ
Today we had some Takaten-san that arrived from the Shinshu secret hanpukai 😀. As promised, the specs other than the sake rice are a secret 🤣. But the sake rice is an assemblage of Yamae Nishiki and Hitogokochi 😀. The aroma is not so high, and the smell of cemedine is quite strong, but the taste is a harmony of umami and acidity with a sense of fruitiness 😀. This is my first time to try Takaten and it is still a delicious sake 😇.
Japanese>English
高天ファーストテイク純米
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ずくだせ!信州の日本酒
150
坊や哲
Jizuya Miyajima Special! A slightly different flavor from the Mie Special, this is a deliciously spicy and beautiful sake. It can also be slightly lukewarm 🎵.
Japanese>English
高天ひやおろし 純米辛口純米生詰酒ひやおろし
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家飲み部
16
calm
I love its classical structure! You can taste the umami of the rice in its crisp, refreshing flavor.
高天からくち普通酒
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19
デビル
Brand name] Manten Karakuchi Sake Brewer] Manten Shuzo Co. Kind of sake】Sake(Normal sake) Rice] Domestic rice Rice Polishing Ratio] Undisclosed Alcohol content】15度 Sake Cup】Inoguchi Aroma】+1.0(Mild rice aroma, slightly ripe banana-like) Appearance] Slightly yellowish crystal [Taste] [Mouthfeel Body: 2.0 Acidity: 2.0 Sweetness: 1.5 Umami: 2.0 Bitterness: 1.5 Lingering: Medium acidity and umami, ending with a crisp bitterness Impression] Classical umami dry taste. The aroma is umami, like steamed rice. On the palate, a firm umami of rice and moderate acidity coexist. The balance is very good, and although it is an ordinary sake, you can sense the careful craftsmanship. It can be enjoyed cold or warmed, especially at room temperature to lukewarm. Pairing] Grilled fish, simmered dishes, soba noodles, soup stock dishes Repeat Score】1.5
Japanese>English
高天寒造り 純米辛口純米
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信州伊那まちアルプス食堂
旅飲み部
28
ふじりか
Yes, Nagano business trip! The night of ✍️ The third drink was sake from Okaya 🍶. Shinshu Inamachi Alps Shokudo I only like💘 Takaten Kanzukuri Junmai Dry Taste I'll go for it 🍶🍶🍶🍶🍶. Sake degree: +5 ...Yes, you are also refreshingly dry 🎯... The aroma is punchy, but The aroma is punchy, but the mouthfeel is also smooth! It has a punchy aroma, but the mouthfeel is also very smooth! The umami and acidity are also very good. It makes me want to drink up all the Shinshu ✨ I want to make a complete set! And the Shinshu Salmon Carpaccio 🐟! Pairing is the best 💯! I'm going to post the Naraijuku we went to during the day! Nagano is so worth digging into.
Japanese>English
高天美絵スペシャル 純米吟醸 無濾過生原酒 生詰 青ラベル
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20
こたなる
Purchased in Nagano Prefecture. It is dry, but easier to drink than the red label, and the aroma is soft and fluffy on the palate.
Japanese>English
高天金紋59 純米辛口 ひやおろし
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APITA (アピタ 岡谷店)
26
おっ
changing for the better The aroma is mild. The color is almost transparent. When put in the mouth, it has a dry taste, moderately acidic, and at the same time, it has a strong and robust umami. When warmed, the prickling sensation disappears and the rice becomes soft and gently sweet. When served with a meal, it makes the palate happy. It is delicious. Purchased at the supermarket nearest the brewery in Okaya. They have a huge selection of local sake. On Sake Day +2, we opened a bottle of Takaten no Hiyayoroshi. GI NAGANO
Japanese>English
高天純米吟醸生酒
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17
仕事人
Aromatic mouthfeel. The aftertaste is sharp and clean. It has a fresh acidity that is typical of nama-zake. Goes well with both meat and fish!
Japanese>English
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