Mushrooms Mushrooms Mushrooms Mushrooms
Sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth
Shimeji flavor When you finish drinking it, you will have a mushroom feeling 🍄. It is mysterious.
Good morning, Mr. Manachy.
I am a decent person and I don't talk about the bottom line.
There was a time when I ate only mushrooms because Mario told me that eating mushrooms would make me grow in many ways.
Good morning, Matsuchiyo-san. I want you to feel the shimeji feeling. I don't think it is shiitake mushroom.
I know it may not be of interest to you, Matsutiyo-san, who has magnificent matsutake mushrooms.
I posted "It was so...big...🍄🟫" with a picture of matsutake mushrooms and no one responded to me, but just by posting 🍄 of sake, I was judged to be a bottom-feeder, which is a testament to your virtue, right? I'm sure it's the result of your virtue 😌.
It is a regular sake from Shigaizumi 🍶.
The aroma is slightly sweet on the nose.
It has a moderate sweetness and a hint of acidity in the mouth.
Delicious with pickled red turnip 😊.
The third and fourth pictures show the Shigaizumi brewery, about a 10-minute walk from Nakano Matsukawa Station on the Nagano Electric Railway Nagano Line.
At the factory in the back, they were bringing in sake rice.
Shigisumi-zumi
Refreshing aroma of cider. Light, soft, slightly effervescent. Modest sweetness, saliva. A little bitterness lingers. Refreshing on the palate. Delicious.
I heard it goes well with mushrooms, so I paired it with mushroom hot somen noodles. Does it have an earthy aroma? I think so?
This is a sake brewery that specializes in sweet, sour, and juicy wines, but has not yet been discovered.
I bought it at a liquor store in Suzaka while going to the Aeon Mall in Suzaka.
The Naotora limited edition sake I bought at the Suzaka Aeon Mall was also sold in Matsumoto. What a feeling of defeat.
It has a creamy nigori taste and refreshing acidity.
With moderate sweetness and slightly low alcohol content, it is a summer sake that can be drunk easily.
Tofu with olive oil as a side dish
Sake from Nakano City, Nagano Prefecture
Rice polishing ratio: 58
Alcohol content: 14%.
🍶I wonder if it is my imagination that I have a preconceived notion from the label that it tastes like eringi, and I enjoy having my senses bug out so much that I can no longer evaluate the taste. But in the end, it's delicious. The photorealistic mushroom picture is too good to forget for a moment. The shiitake mushrooms go on.
⛲️ "Fountain" series: 3)
🍄🟫-1
[Thanks to the liquor store I sometimes go to.]
[Shiga Izumi, a sake brewery that I occasionally visit.]
summer
Slightly effervescent. Sweet and refreshing. It is sweet and refreshing, and has a gradually delicious flavor. The alcohol content is only 13%, but it goes down smoothly. A light and easy-to-drink summer sake. It is delicious.
Purchased at a liquor store in Suzaka.
It is a seasonal sake made by Shigaizumi Sake Brewery, which specializes in sweet, sour, delicious and fruity sake. Surprisingly few stores carry it, and it is located far from here.
🎶
Today I went to a bar I've been frequenting lately. I've stopped exploring new places💦I ate 3 liver skewers.
I drank today.
OTONE
MIYASAKA
MIZUO
Zankuro
It is your first time to visit Oto, isn't it? There are still many sake in Nagano that I have never tried. It's sweet and tasty, good for drinking by itself. I finished the first sake at a very fast pace😅.
I drank 4 gou again. But it was a 4.5 hour course, not the 2 hour course of the previous day, and I was there until closing time. 🤣
I was talking about the liver skewers here with my senior while taking a cab from my destination to the station, and the driver asked me to tell him the name of the restaurant there. Did I repeat a series of delicious delicious delicious 😊?