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ShigaizumiExpertKinoko純米吟醸原酒生酒
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91
のちを
Mushrooms Mushrooms Mushrooms Mushrooms Sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth sawtooth Shimeji flavor When you finish drinking it, you will have a mushroom feeling 🍄. It is mysterious.
Japanese>English
マナチー
Mr. Nochi, I thought you were talking down to me in the morning. Mushrooms are alive, aren't they?
Japanese>English
のちを
Good morning, Mr. Manachy. I am a decent person and I don't talk about the bottom line. There was a time when I ate only mushrooms because Mario told me that eating mushrooms would make me grow in many ways.
Japanese>English
まつちよ
色々🤔
のちを
Good morning, Matsuchiyo-san. I want you to feel the shimeji feeling. I don't think it is shiitake mushroom. I know it may not be of interest to you, Matsutiyo-san, who has magnificent matsutake mushrooms.
Japanese>English
まつちよ
I posted "It was so...big...🍄‍🟫" with a picture of matsutake mushrooms and no one responded to me, but just by posting 🍄 of sake, I was judged to be a bottom-feeder, which is a testament to your virtue, right? I'm sure it's the result of your virtue 😌.
Japanese>English
のちを
Matsuchiyo-san Yes, I understand. I don't like it because of your good behavior, but I'll tsukkomi you next time: 🏃‍♂️‍➡️
Japanese>English
まつちよ
Please take it easy on us 🙇.
Japanese>English
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信州長屋酒場
蔵元部
126
まつちよ
It is a regular sake from Shigaizumi 🍶. The aroma is slightly sweet on the nose. It has a moderate sweetness and a hint of acidity in the mouth. Delicious with pickled red turnip 😊. The third and fourth pictures show the Shigaizumi brewery, about a 10-minute walk from Nakano Matsukawa Station on the Nagano Electric Railway Nagano Line. At the factory in the back, they were bringing in sake rice.
Japanese>English
Shigaizumiexpert kinoko純米吟醸原酒生酒
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21
おっ
Shigisumi-zumi Refreshing aroma of cider. Light, soft, slightly effervescent. Modest sweetness, saliva. A little bitterness lingers. Refreshing on the palate. Delicious. I heard it goes well with mushrooms, so I paired it with mushroom hot somen noodles. Does it have an earthy aroma? I think so? This is a sake brewery that specializes in sweet, sour, and juicy wines, but has not yet been discovered. I bought it at a liquor store in Suzaka while going to the Aeon Mall in Suzaka. The Naotora limited edition sake I bought at the Suzaka Aeon Mall was also sold in Matsumoto. What a feeling of defeat.
Japanese>English
Shigaizumi月泉 純米吟醸 生原酒
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74
shogot1978
-Mr. The first "Shiga Izumi". It is an autumn version of a limited time series. Gorgeous flavor with fruitiness. I would like to try another version.
Japanese>English
Shigaizumi夏泉 活性にごり純米吟醸原酒生酒にごり酒
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喜なさる
外飲み部
137
いのしん
It has a creamy nigori taste and refreshing acidity. With moderate sweetness and slightly low alcohol content, it is a summer sake that can be drunk easily. Tofu with olive oil as a side dish
Japanese>English
Shigaizumi純米吟醸生原酒 Expert Kinoko純米吟醸原酒生酒
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17
こまこめ
Sake from Nakano City, Nagano Prefecture Rice polishing ratio: 58 Alcohol content: 14%. 🍶I wonder if it is my imagination that I have a preconceived notion from the label that it tastes like eringi, and I enjoy having my senses bug out so much that I can no longer evaluate the taste. But in the end, it's delicious. The photorealistic mushroom picture is too good to forget for a moment. The shiitake mushrooms go on. ⛲️ "Fountain" series: 3) 🍄‍🟫-1 [Thanks to the liquor store I sometimes go to.] [Shiga Izumi, a sake brewery that I occasionally visit.]
Japanese>English
Shigaizumi夏泉 純米吟醸 生原酒
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新崎酒店
25
おっ
summer Slightly effervescent. Sweet and refreshing. It is sweet and refreshing, and has a gradually delicious flavor. The alcohol content is only 13%, but it goes down smoothly. A light and easy-to-drink summer sake. It is delicious. Purchased at a liquor store in Suzaka. It is a seasonal sake made by Shigaizumi Sake Brewery, which specializes in sweet, sour, delicious and fruity sake. Surprisingly few stores carry it, and it is located far from here.
Japanese>English
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97
あねさん
🎶 Today I went to a bar I've been frequenting lately. I've stopped exploring new places💦I ate 3 liver skewers. I drank today. OTONE MIYASAKA MIZUO Zankuro It is your first time to visit Oto, isn't it? There are still many sake in Nagano that I have never tried. It's sweet and tasty, good for drinking by itself. I finished the first sake at a very fast pace😅. I drank 4 gou again. But it was a 4.5 hour course, not the 2 hour course of the previous day, and I was there until closing time. 🤣 I was talking about the liver skewers here with my senior while taking a cab from my destination to the station, and the driver asked me to tell him the name of the restaurant there. Did I repeat a series of delicious delicious delicious 😊?
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