みのちゃろ
They said it is only for summer.
It is very cloudy. But it's very gassy and very tasty!
I like .......
Japanese>English
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志賀泉Shigaizumi
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Location
3-1 Higashiyama, Nakano, NaganoOpen in Google Maps
Timeline
あねさん
🎶
Today I went to a bar I've been frequenting lately. I've stopped exploring new places💦I ate 3 liver skewers.
I drank today.
OTONE
MIYASAKA
MIZUO
Zankuro
It is your first time to visit Oto, isn't it? There are still many sake in Nagano that I have never tried. It's sweet and tasty, good for drinking by itself. I finished the first sake at a very fast pace😅.
I drank 4 gou again. But it was a 4.5 hour course, not the 2 hour course of the previous day, and I was there until closing time. 🤣
I was talking about the liver skewers here with my senior while taking a cab from my destination to the station, and the driver asked me to tell him the name of the restaurant there. Did I repeat a series of delicious delicious delicious 😊?
Japanese>English
Shigaizumi月泉純米吟醸生原酒
ちーみさと
月泉
SAKE_beginner_
Rice Graduates Milky Fragrance
schwarzenegger
sweet, fruity, bitter
Japanese>English
tksg1105
Moderate sweetness and refreshing acidity. Nigori sake with good cost performance.
Japanese>English
ドフラミンゴ
Kijima Heimura, Kitashinshu Sake Tasting in Ginza Nagano🍏🍎Uchiyama No Shizuku Yukisho Kurashuku Original Special Junmai Sake
Chinese>English
ぶんず
Today, I went to "Sake Masashi-san" who runs a liquor store by himself.
Mr. Masashi Sake, who runs a sake shop on his own.
Rising pineapple
Pineapple on the palate!
A little sweet and gentle
But the mouthfeel is deceptive?
I found myself drunk and with little left over!
It's only for the fall season, but it's snowing outside.
thanks Sake Masashi (Ezo:East Sapporo)
Japanese>English
ShigaizumiExpert Kinoko
karisome
Nagano sake is originally my favorite, but this one is new to me. I had it with fried shimeji mushrooms as a snack. I really liked this sake, which was full of flavor and slightly sweet to match the mushrooms.
Japanese>English
ShigaizumiExpert kinoko
たつさん
備忘録
豆柴3号
This is the first Gassen in a year. It has a fruity aroma with a hint of acidity. Let's try it.
It is a little sweet, but the acidity makes it not at all bitter!
It is different from Natsuzumi and Yukizumi from the same brewery in both mouthfeel and feel. A liquor store I am familiar with said confidently, "It's our hit product! I can understand why the liquor store owner I know so confidently said, "It's our hit product!
It's just like a cup of tsukimi! I recommend it. ‼️
Japanese>English
Shigaizumiエキスパートキノコ
JIRO
Rich sweetness
Certainly goes well with mushrooms.
Japanese>English
Shigaizumi夏泉 純米吟醸 生原酒
ShigaizumiExpert Kinoko 純米吟醸生原酒
坊や哲
#双奏
Shigaizumi純米吟醸生原酒ExpertKinoko
sasaslum
I accidentally bought this sake because of its cute label, and I drink it while eating mushrooms.
I'm drinking it with mushrooms.
It's sweeter than I expected, and I'm sure I'll drink it after dinner, too.
Japanese>English
Shigaizumi夏泉 純米吟醸 生原酒
Kab
It's probably a minor brand in Japan, but it's been getting rave reviews around the blogosphere, so I set my sights on this one and bought it for this year's summer sake. By the way, are there really only 3 special dealers nationwide 😳 (PS: You indicated that you think there are 4)
The aroma is mild and slightly rummy.
When you drink it, there is a little ripe fruitiness, like orange or alcohol for a moment, then the umami comes, then a little bitterness, and then it starts to kick in.
The sweetness becomes stronger on the second day and the impression improves. It is a bit similar to To Kaizakari, but not as sweet as To Kaizakari's Nama-zake.
On the third day, it is heated to 40°C and 45°C. The first taste has a fruity or sugary sweetness. The sweetness comes out first, but then the spiciness comes out with a slightly ripe umami, and it becomes spicy and sharp. When cooled, it becomes sweet without losing its sharpness. It is best served warmed.
It has a very high degree of perfection, and although it is 13 degrees Celsius, it does not feel thin. It is modern, but has a good umami flavor, and is medium rather than light, which is unusual for a low-alcohol sake. It's not obvious unless you are told that it is a summer sake, and it seems to be a somewhat modern all-year-round sake. It is very difficult to say that you dislike it, regardless of whether you are a modern or classicist.
It is made in March and shipped in June, and seems to be slightly matured on purpose.
Japanese>English