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Shigaizumi月泉 秋季限定酒純米吟醸原酒生酒
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酒まさし
89
ぶんず
Today, I went to "Sake Masashi-san" who runs a liquor store by himself. Mr. Masashi Sake, who runs a sake shop on his own. Rising pineapple Pineapple on the palate! A little sweet and gentle But the mouthfeel is deceptive? I found myself drunk and with little left over! It's only for the fall season, but it's snowing outside. thanks Sake Masashi (Ezo:East Sapporo)
Japanese>English
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karisome
Nagano sake is originally my favorite, but this one is new to me. I had it with fried shimeji mushrooms as a snack. I really liked this sake, which was full of flavor and slightly sweet to match the mushrooms.
Japanese>English
Shigaizumi月泉純米吟醸原酒生酒
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21
豆柴3号
This is the first Gassen in a year. It has a fruity aroma with a hint of acidity. Let's try it. It is a little sweet, but the acidity makes it not at all bitter! It is different from Natsuzumi and Yukizumi from the same brewery in both mouthfeel and feel. A liquor store I am familiar with said confidently, "It's our hit product! I can understand why the liquor store owner I know so confidently said, "It's our hit product! It's just like a cup of tsukimi! I recommend it. ‼️
Japanese>English
Shigaizumi純米吟醸生原酒ExpertKinoko
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sasaslum
I accidentally bought this sake because of its cute label, and I drink it while eating mushrooms. I'm drinking it with mushrooms. It's sweeter than I expected, and I'm sure I'll drink it after dinner, too.
Japanese>English
Shigaizumi夏泉 純米吟醸 生原酒
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47
Kab
It's probably a minor brand in Japan, but it's been getting rave reviews around the blogosphere, so I set my sights on this one and bought it for this year's summer sake. By the way, are there really only 3 special dealers nationwide 😳 (PS: You indicated that you think there are 4) The aroma is mild and slightly rummy. When you drink it, there is a little ripe fruitiness, like orange or alcohol for a moment, then the umami comes, then a little bitterness, and then it starts to kick in. The sweetness becomes stronger on the second day and the impression improves. It is a bit similar to To Kaizakari, but not as sweet as To Kaizakari's Nama-zake. On the third day, it is heated to 40°C and 45°C. The first taste has a fruity or sugary sweetness. The sweetness comes out first, but then the spiciness comes out with a slightly ripe umami, and it becomes spicy and sharp. When cooled, it becomes sweet without losing its sharpness. It is best served warmed. It has a very high degree of perfection, and although it is 13 degrees Celsius, it does not feel thin. It is modern, but has a good umami flavor, and is medium rather than light, which is unusual for a low-alcohol sake. It's not obvious unless you are told that it is a summer sake, and it seems to be a somewhat modern all-year-round sake. It is very difficult to say that you dislike it, regardless of whether you are a modern or classicist. It is made in March and shipped in June, and seems to be slightly matured on purpose.
Japanese>English
ShigaizumiExpert Kinoko純米吟醸原酒生酒
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路地裏酒場おかえり
32
夢茶苦茶也
It is said that it is best when paired with mushrooms, and although there are no mushroom dishes, it is delicious! Not too sweet and just a hint of acidity! This is my first time to visit this brewery, and I was reminded that Nagano is still great. The lady at the store seems to have pushed it in. Alcohol 14 degrees Celsius Rice polishing ratio 58
Japanese>English
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