あねさん
Japanese sake (🌾)
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: 100% Sakahomare produced in Fukui Prefecture
Rice polishing ratio: 50
Alcohol content: 17%.
The last sake of Golden Week is here, Hayase-bura. This year, both Masaruya and Shinshu Secret Sake will make an effort to drink sake from the hanpukai as soon as possible!
Wow, the aroma is gorgeous and sweet. It has a great umami flavor, but it's easy to drink and makes the cup go down. I like it a lot 😊.
I went to the gym to whip my body into shape after a bike ride and came back even more beat up💦.
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