key-key
Preference ★★★★☆
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聖Hijiri
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Hijiri北橘産五百万石 しぼりたて生
Waccho
Gorgeous and rich ginjo aroma. Piquant, fresh, tangy and dry. A good bitter bitterness is added to it. The spiciness is pleasant, but not too sweet. It has a nice sharpness without drawing too much sweetness. It is a good food wine 😋Braised flounder, spicy stir-fried pork ◎Kimchi ◯The sweetness comes out as the temperature rises, so it is good to drink it well chilled in a tin 👍It makes you want to drink other kinds of wine as well 😄.
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Ruki
★6.5
chikumo
I've been so busy that I've been skipping a lot of mandatory liver rest days...
Japanese>English
amamasa
Aged 24 years in a liquor store!
Sweet and tasty (*´﹃)
It took me 25 minutes to open the bottle because of the bad gas feeling....................
Japanese>English
Hijiri純米大吟醸 LEＧIT番外 ひとめぼれ35 生酒
かるいいし
Mouth: refreshing
Japanese>English
HijiriHizirizm 酒母活性酒
プン山プンプン
I've had the non-activated one before, but this was my first time drinking activated sake.
As per the information from the brewery, the bottle opened easily.
I remember that the non-activated one was thick and unctuous, but the slightly carbonated feeling just balanced the sweetness, acidity, and richness.
I might have let it sit a little longer to make it more carbonated.
Japanese>English
chikako
Bar Aikawaraz
easy to drink
Japanese>English
熊谷 朋之
The second one is Gunma no Sei.
This is one that is often featured in Sake-no-wa.
This time, I couldn't quite find the time to stop by Kibune-san, and since Koshi Haru Sake Kanbanbashi was up and running, I used Yokouchi Sake Shop's online presence to distribute it! 😁
I actually ordered another brand of Sacred Sake, but the store recommended this secret sake because they were out of stock at the real store.
It has been refrigerated below freezing for a year.
Maybe that's why it has such depth of flavor.
I can't judge that with my tongue! 😁.
But everyone's reaction was great praise! 🎉
I can feel the balance and depth of flavor.
Very tasty!
Will order next time! 👍
Japanese>English
あねさん
🌟
I knew it would be delicious. I drank it in the latter half of the bottle, and the sweet and tasty flavor is just right.
The Aizan by Naraman also tastes fruity and is delicious. It is not like Aizan in a good sense, so I recommended it to many other people.
I don't need to mention Koei Kiku, before dawn. It was a very happy drinking party.
Well, 5 of us were drinking, all men except me, but there were so many vulgar topics that I felt like I was drinking with "4 boys in the eighth grade" 🤣 even though some of us were seniors 🤣 I really felt like a mother 🤣 I wondered if these boys could make it in society 😆 Usually, they are very good at their jobs, but when they drink, they are no good. But when they drink, it's no good. I'm the one who holds them all together, and I'm the one who can't drink 🤣.
The all-you-can-drink session ended after 2 hours, but after that we talked for an hour and a half, almost until the restaurant closed, without drinking or eating (talk about ghetto...).
When they work, they work, when they break down, they break down, I love these people and I'm determined to put more power back into this group of members: ✌️
Japanese>English
Takashi
Hi Ane😊
You are quite a group of talented people! And you're the one who holds them all together 😆.
I recently learned that Morotsuyoshi all-you-can-drink is not a place that can accommodate everyone🤣.
I'm having fun 💪 with the best of the best who can both work and drink!
Japanese>English
まつちよ
Please do it Miss 🤣
Japanese>English
あねさん
Hi Takashi, ☺️
We've got a member who's PC wallpaper is Sake 😊Next he asked me to take him to Noge, so we're going to take on that standing drink 😆.
Japanese>English
あねさん
Hi, Matsuchiyo 😃
The group was disbanded because it means we are about to start a peasant revolt😅.
I'll do my best ⚔️
Japanese>English
jepi
Hitomebore a3
Japanese>English
key-key
Taste level ★☆☆☆☆☆☆
Personally, the acidity bothers me.
Japanese>English
越の酒好き
The third drink of the day is also a tasty mid-range!
The first one has a firm texture on the tongue.
The aroma is different from the previous Kariho, very beautiful, soft and elegant, and tickles the nostrils.
The sweetness is quite good, and the sourness comes later, but the sweetness prevails.
Polishing ratio 35
The flavor is typical of Junmai Daiginjo made from well polished Gohyakumangoku rice.
The sweetness is blissful with just the right amount of acidity.
Japanese>English
Hijiri純米大吟醸 中取り LEGIT ひとめぼれ35
kei_ponshu
Gunma Prefecture, HIjitsu Shuzo HIjitsu Junmai Daiginjo Nakadori LEGIT Hitomebore 35
A rare sake made from Hitomebore, an edible rice.
The aroma is moderately mild.
The sweetness is assertive on the palate, but the fresh acidity makes it refreshing and easy to drink.
I thought it might have a strong cloying taste because it is made from edible rice, but it was not at all like that, and you might not even notice it was edible rice if you were not told.
I felt that the 35% polished rice was not only the best part of the rice, but also the best part of the rice.
Japanese>English
つよぽん
This is the first sake we have had from our favorite sake brewer, Hijiri Sake Brewery, and it is a Junmai Ginjo Unfiltered Unpasteurized Nama Shu. I bought it at "Aiba Sake Shop" which I visited for the first time the other day. The price was ¥1,650-.
When the bottle was opened, it was full of energy!
As is typical of Seishuzo sake, it has a fruity aroma.
Refreshing sweetness and gasiness.
I could hardly feel the acidity.
It is just like a soda.
The rice is "Gohyakumangoku", which is different from "Kanto no Hana" (Kanto no Hana is Hitomebore).
I now have another favorite brand.
Japanese>English