The aroma is mellow, like melon and ripe peaches.
The taste is mellow and clean, and the umami and sweetness will make you want to drink more.
The conversation with the waiter was a pleasure, and I feel that it was worth more than just buying the sake.
This is the sake made from the mother of sake in the top tank.
It is still grape juice.
The alcohol content is 5 degrees, so it can be enjoyed in large quantities.
Saint, Ihyakumangoku was opened 🎉.
This is the second bottle of Sei following Jungin ✌️
This time it is a Junmai Daiginjo!
And it's a direct-filtered, medium-bodied ‼️
The best part is that it is unfiltered and directly bottled, so there is nothing but anticipation 😆.
Let's have it right away 🥂!
The aroma is fruity sweet like mango 🥭!
When you put it in your mouth, the gorgeous sweetness spreads.
It is followed by a firm gassy sensation.
In the second half, the spiciness opens up in a flash.
The spiciness is left in the mouth, and it finishes quickly and smoothly.
As one would expect from a wine with such good specs, there is no cloying taste, and the flavor is thick.
It has a clear watery feel and enters the body without resistance 🥰.
From the fruity sweetness, to the gassy feeling of the raw sake, to the spicy spread, I think it is well balanced ☝️
And what's more, it's under 2,000 yen for these specs 💴.
No wonder it's so popular in every way 🤗.
In my opinion, the spread of spiciness in the second half is a bit of a pain 😅.
I wish it was the spread of acidity or astringency.
If it were not for this pungency, it would be perfect, but that's a matter of taste 🤣.
I'm sure that people who like spiciness will like it: ❣️
Good taste, good cosmetic holy, I recommend it 💕.
Good morning, HinaHanaMama 🌞Sei is another brand that I would like to try but rarely see 🍶It's a high-cost sake with a pure large middle 🍶I also don't like the last spicy taste but I want to taste it 🤤The label is really cool🥰.
HinaHanaMama☀️Good morning‼️It's certainly not easy to find 💦I'd like to try the new sake 🥰I like the astringent spread at the end as well as HinaHanaMama❤️but if it's spicy and sharp, it would go well with dark Japanese food too❣️😍
Hi Nao888😃Thanks for your comment... the label is cool 🤩 and the cosmetics are perfect 👌I won't give Nao888 a guess because of the dry aftertaste 😅Please try it if you have the chance: ❣️
Hi Peckho 😃Thanks for your comment 🤣I thought it might be easier to get in Saitama since it's a Gunma sake 🤣Peckho might like it ☝️ I think there's a flexibility in the holy that could double the deliciousness depending on the pairing 😍.
Hi Hina Hana Mama 😃
Saint! We, on the contrary, like the second half 😅.
Somehow I think Hizirizm is more suitable for HinaHanaMama! Please try it sometime 👋
Hi Jay & Nobby 😃Thank you for your comment 😃Thank you both for this holy, you might like it ☝️ yes, Hizirizm might be better for me 😍I'm tempted to try this cosmetics with these specs 🤣.
Hi HinaHanaMama 🐦.
I don't see you at the sanctuary, so I'm just looking at it at Sakewa, but it's such a good priced sake 😳‼️ I'll keep it in mind and get it if I find it far away ✊.
Good evening, Mr. Pon-chan😄Thank you for your comment.
I wonder if the distribution of this sake is limited in Kansai 💦I think it is the most cost-effective 👌It is very rare to find a junmai daiginjo under 2,000 yen in the middle 🤗Please give it a try. ❣️
Hina Hana Mama
Good morning...
Hijirism is delicious, isn't it?
If you have a chance, please try hijirizumu 😊I'd like to try this junmai daiginjo 🤤I'll buy it on my weekend trip to the liquor store 😁.
Hi, Kojo 😃Thanks for your comment 😃I think Kojo would love this holy 😆I'm curious to see what great loot you'll get from your liquor store expedition ‼️ while your pockets are warm from the extra income 💴👍
Sei Junmai Ginjo Yamadanishiki Nama Shu
The other day, I bought a bottle of Sei with an austere label from Lajomon.
This is the right capsule type sake. It has a gorgeousness that makes you think this is the right capsule type, mango-pineapple fruitiness, a nice gassy feeling, good acidity, and a good dryness.
It's good to have something like this once in a while👍.
The aroma, acidity, and sweetness seem subdued. I thought it would be a bit more showy. I guess it is an easy-to-drink food sake. However, 1,640 yen for a four-pack of sake that has neither strong nor weak characteristics is expensive. Sake prices will continue to rise, but it is a difficult time for consumers of all ages, whose incomes are not likely to increase. Sake breweries and liquor stores will probably shift their focus to exports and high-end products.
1639 including tax
Last time I drank this holy with Nanamizu.
It's similar in type to Kouei Chrysanthemum.
It's my favorite genre.
extensive knowledge
Alcohol content: 15.5%.
Sake degree: +1
Acidity: 1.5
Rice used: Yamadanishiki
Rice polishing ratio: 50
Yeast used: M-310
