Hijiri純米大吟醸 LEGIT番外 ひとめぼれ35
uMa
Sei Junmai Daiginjo LEGIT Bangai Hitomebore 35
100% Gunma Hitomebore
Rice polishing ratio 35
Alcohol content 15
Japanese>English
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聖Hijiri
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Hijiri純米吟醸 五百万石 生酒
金色のリンゴX
The rice tastes like it's well melted, you might like it: ❤️
Japanese>English
の
The aroma is gorgeous and fruity from the moment you pour it into the boar's mouth, and it has high expectations: ⤴️
When you put it in your mouth, it feels smooth and refreshing. Unlike the fruity aroma, the taste is rather refreshing 🍎.
It smelled like freshly cut apples.
I felt it was a refreshing sake that would go well with any meal 🍶.
Japanese>English
ドフラミンゴ
Shibuya SAKE Scramble🍶~The adventure to discover how to enjoy SAKE begins in Shibuya! ~Sanjuro
Sei Junmai Ginjo Yamadanishiki Nama Sake
Japanese>English
Hijiri純米吟醸五百万石
みー
Fruity aroma. Sweet taste. Moderate alcohol. Is sweet fruity the most popular brand in Gunma? It is not too sweet, so I feel it is easy to match with meals. Today I had it with Vietnamese fried spring rolls, Bun Cha, and pickled celery. Delicious 🤤.
Japanese>English
しんしんSY
For the dishes, we challenged the strongest tag team of fish and meat!
First came the mackerel simmered in miso!
It's pretty big!
As for the sake, we had a hard time deciding whether to go with Tochigi or Gunma!
I was attracted by the name of the sake, so I decided to go with "Hijiru"!
Recently, we often compare the appearance and the saké, but we were excited to see the white label saké!
I was introduced to this delicious sake made from edible rice at Fukurokuju last year.
It's still delicious!
Fruity and more pineapple-like!
Today's star performer appeared while we ate mackerel simmered in miso!
I'm having a hard time finding a good match for this again.
knowledge and information
Rice / Hitomebore (Gunma)
Rice polishing ratio / 35
Sake meter / -1
Acidity / 1.4
Alcohol content / 15
Condition / Unpasteurized (Hon-nama)
Yeast / 1801
Japanese>English
HijiriHizirizm 令和六酒造年度 酒母酒
かっぷく
A colleague at work bought this for me and it seems to be a limited edition as it says Wadaya Special.
This one is sweet and easy to drink, which I like. I would like to visit Wadaya in the near future to pick one myself.
Japanese>English
なべ
Highly recommended! Fruity, not like Gohyakumangoku. Easy to drink, too.
Japanese>English
みゆたいがー
Probably the one the young girl at the restaurant said she liked...
It was delicious!
Japanese>English
e
Sweetness and sharpness, good balance, 4.1
Japanese>English
ramentosake
Aroma of lactic acid derived from sake yeast.
There is also a slight fizziness.
It has an elegant sweetness and acidity.
Japanese>English
しんしんSY
Black Label Drinking Comparison: 🐦⬛
We have had many bottles of Sei this year at Fukurokuju-san, no Ie, and no Ie!
This Sei doesn't have an endorsement on it.
But it must be Gohyakumangoku!
The appearance and the saint are both excellent😃.
After this, let's go to the first floor!
It is dangerous to go up and down the stairs.
the knowledge we have gained from our experience and knowledge of the building
Alcohol 15%.
Sake degree +1
Rice used: 100% Gohyakumangoku produced in Kitatachibana-cho, Shibukawa-shi, Gunma
Polishing ratio 50%.
Japanese>English
Satochan
clear and delicious taste
Sweet aroma, soft attack. The taste is clear and delicious. It goes in smoothly and has a light aftertaste.
Delicious water-based sake. It goes well 🤣.
Japanese>English
よっしぃ
I think it's more like a white wine, not too high in alcohol content, so it goes quikly.
Japanese>English