sakepower
It's for your drinking record 🍶📸.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
聖Hijiri
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Location
380 Hokkitsumachi Shimohakoda, Shibukawa, GunmaOpen in Google Maps
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Hijirihizirizm
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There is a tangy feeling.
The sweetness of the rice is soft and fluffy, and the umami is quickly felt.
No bitterness, but a lingering aroma of rice spreading softly in the mouth.
Strong rice flavor
Japanese>English
こいすけ
A brand I've been curious about
I bought it at a liquor store in Maebashi 🍶.
Found a good store 👀.
Quite a nice shwashy fizz, fresh and sweet 🫧.
But the sweetness quickly fades away 🫧.
Delicious 😋.
Japanese>English
Gary Leong
Nice fruity unpasteurized sake, nicley paired with teochew cuisine.
能登 隆行
Sei Shuzo's "Sake Mother Sake" is a very unique sake made by pressing the "Sake Mother" (the initial stage of sake brewing) as it is, and is characterized by its low alcohol content (approximately 5%) but refreshing acidity and fruity taste.
🍶 Characteristics of Sei Sake Brewery's "Sake Mother Sake
- Uniqueness of the brewing process
Normally, the "mother of sake" is used in the mid-stage of brewing before proceeding to the main brewing process, but this sake is commercialized by pressing the mother of sake itself.
- Taste: Refreshing acidity reminiscent of white wine, plum wine, green apple, or muscat. It has a refreshing acidity reminiscent of white wine, plum wine, green apple, or muscat.
- Alcohol content
5% alc. is low, making it suitable for beginners and those who want to enjoy sake lightly.
- Ingredient Rice
Hitomebore" from Gunma Prefecture is used, with a very high rice polishing ratio of 35%.
- Yeast
M-310 yeast is used.
🥢 Recommendations for Enjoyment
- Temperature range
Enjoyable at 5-25°C (41-86°F), but the refreshing sensation is especially noticeable when served chilled.
- Food pairings: Japanese cuisine in general, such as beef tataki, sashimi, yakitori, yu-tofu, and salt-baked Akinata fish. Also pairs well with fruits and sweets.
- Sake Vessels
We recommend using a glass trumpet-shaped glass or flute glass to enjoy the aroma and gaseous sensation.
Japanese>English
すずじゅん
備忘録
HijiriHIZIRIZM 令和6酒造年度 試験醸造 生酛
tasuku
Purchased at LaJomon distribution
Japanese>English
yas
NIHONSHU SHIKA
French>English
Hijiri山田錦 EVOKE 純米吟醸
enoking_4771
This sake was recommended and purchased during a visit to Sei Shuzo.
It is a very flighty sake.
You have to stir the sake before drinking it, but you can enjoy the progress of the aging process every time you open the lid.
The taste is very strong, and the flavor changes with each drink.
The interesting thing about this sake is that it tastes completely unmixed from the moment you open it until the end of drinking.
Thanks to the sake brewer for introducing us to this interesting sake!
My favorite ★★☆☆☆☆☆
Japanese>English
enoking_4771
Visit to a sake brewery during a trip to Gunma
At a tavern we visited in Ikaho Onsen the day before, we met one of our favorite sakes by Sei and decided to choose this one.
It seems to be an unfiltered sake and is a little cloudy.
You can enjoy a different taste from the crisp sake and enjoy the changes over time.
The sweetness is moderate and the unique aroma is enjoyable.
Preferred ★★★☆☆☆☆
Japanese>English
Hijirihizirizm 試験醸造 ひとめぼれ生酛
うめわり
The brewery had a delicious wine that I had tasted before. I bought a test brew to try. There are so many sake breweries with this kind of concept, but I would like to know what kind of test they are doing and what they are aiming for. It seems to end up being a self-indulgence of the brewer.
By the way, this one is quite good.
Japanese>English
dorankdoragon
Slightly sweet apple-like aroma 🍎.
Crisp and sharp mouthfeel ✨
Freshness of sweetness and acidity 🎵.
The refreshingness in the second half of the bottle tightens up the whole experience: 👍️
Japanese>English
Hijiriヒジリズム酒母活性酒
エース
⛩️ Toyokawa Inari ③
Toyokawa Inari's inari sushi is considered to be the birthplace of inari sushi along with Nagoya and Edo (Edo) 🍣.
Order one of the thick-baked egg inari and eat it standing up 😋de-ra-uma 😘👍.
I bought five kinds of inari (white, gomoku, wasabi, daikon, and kinpira) 🍣 to enjoy as souvenirs.
Now for the sake 💪🕺🎶 Hijirizumu!
I was wary when I opened the bottle,
I didn't blow it out 😙fu😅.
Wow, this is sour 😅.
100% Yamadanishiki, 50% polished rice
5% alcohol by volume
Lightness: ⭐️⭐️⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️⭐️
Bitterness⭐️
Acidity⭐️⭐️⭐️⭐️✨
Kickiness⭐️⭐️⭐️
Likability⭐️
Japanese>English
ちょびん
It's been a long time since St. ❗️
This test brewed sake is called "Nama Hashiroshi".
It's really good 😃.
Pineapple aroma.
It has sweetness but also has a sourness like a sake yeast yeast yeast yeast
and super juicy ‼️
Almost like juice 😍.
It's fire-aged but also has a strong gassy taste❗️
It has a strong flavor that is hard to believe it's a daiginjo❗️
Even if you are new to sake or don't like sake
You can definitely drink it👍
I might buy another bottle 🤔
Japanese>English
しんしんSY
The customer next door and the young man in front of me and I are talking about sake and baseball.
Let's drink this test brew that I was curious about the day before!
Delicious sweet and sour sake!
It was a good meeting tonight, both people and sake!
a lot of knowledge
Alcohol content: 15
Sake degree: -17
Acidity: 2.6
Rice used: Hitomebore
Rice polishing ratio: 50
Japanese>English
