I thought it was holy light, but it was a regit 😅.
It has a pear-like flavor with a slight sweetness.
There is a lucor sensation on the nose when you open your mouth, but it settles down as the day goes on.
Hitomebore from Gunma Prefecture is used.
Slightly soggy feeling.
No sake kick, more like a white wine.
Not too sweet, but a little heavy after drinking? Bitterness? Maybe a little bitterness?
Easy to drink
I drank it with prosciutto and it tasted like wine.
I like the taste.
EVOKE Junmai Ginjo
Aroma like grapes! The taste is also fruity and stylish!
I trust St. John's to have a fashionable taste.
If I keep drinking it, I'm sure I'll become fashionable too!
The aroma is slightly sweet. There is a slight sense of effervescence. It has a gentle aroma and a rice-like flavor, but it is a little dry and refreshing to drink. The acidity from the white malted rice cannot be felt that much, but it is mellow and refreshing, suitable for summer drinking.
Sei: Test Brewed Sake
Hitomebore x Tome Koji White Koji
Junmai Daiginjo
100% Hitomebore produced in Gunma Prefecture
Polishing ratio 50%.
Alcohol content 15
Sake meter degree -8, Acidity 2.5 (reference)
Fat bottle opened 5/17, posted 5/29
It seems that every year they change the rice used for the test brew.
This year it was Hitomebore.
White koji is the koji used in shochu production.
After opening the bottle, the aroma is very refreshing, not fruity but fresh! When you put it in your mouth, oh! In a word, this is a "refreshing Ramune"!
It is a Junmai Daiginjo with a good aftertaste, not as sweet as Ramune, and the soda-like acidity, different from Senkou, makes it refreshing!
The refreshing acidity keeps you drinking it forever 🤤 - it's not as sweet as 8 👍.
I was mana-chi'd in no time 🤣.
I think it is a perfect bottle for the coming refreshing early summer 😘.
It has almost no sake-like taste, so it will be different for different tastes!
Delicious!
Thanks to you, my cold is gone!
I'm back to running too: 🏃♂️
Couldn't run at my usual pace at all😅
Good morning, Kojo 😃.
I'm glad you're feeling better again ☺️ running gradually 😉.
Saint, I like it too! If you're using white malted rice, it sounds very sour ❣️ sweet and sour juicy type? Sounds like a delicious summer sake 😍.
Hi Kozo 🐦.
I haven't tasted it... it's manachiru delicious 😆 I like it with or without sake-like flavor, so I'd love to see it 🙏.
Congrats on your complete recovery 😊 you're already running 😱‼️
Good morning, kozo 😃!
I like white malted rice type 🤍 so I'm interested in 😋Kochira too! We always talk about how great you manachiru are 😳 because we are two people and we are four 😅 because we have the stamina to run 😅....
Hina Hana Mama
Good morning...
I'm sorry for your concern 😅I ran 7 kilometers last night 🤩and the post workout 🍺 is also delicious 🤣As you said, it had a different sour taste from Senkou 😘.
Pon.
Good morning!
It was refreshing and easy to drink, so I drank too much and got mana 😅I'm running because I have a night game on Saturday night ⚽️ practice game so I have to be able to run 😘.
Jay & Nobby.
Good morning... I didn't know that white yeast rice brews such a delicious sour taste 😳I'm convinced that you two like it👍⚽️ must be able to run... I think you both are walking and healthy too 🤩.
