It is an easy-to-drink sake with a slight carbonation.
It has a sweet yet refreshing
It tastes very good.
However, I think it is a little too sweet.
Personally, Sansho is closer to my taste.
It tasted better.
I'll skip the bean-curd soup this day and ask for something I don't usually order!
Monkfish looks delicious!
Spiced Sauce Fried Noodles is also good!
The manager brought two four-packs of sake!
Hizirizm Sake Mother Activated Sake, first time for me to try the sparkling nigori sake!
Moderate acidity
The sweetness is strong!
We drank up the cloudy sake in no time!
There seems to be more in stock today, so let's drink more 🍶🍶🍶🍶🍶🍶.
knowledge
Rice: 100% Hitomebore produced in Gunma Prefecture
Polishing ratio: 35
Yeast used: M310
Sake degree: -100
Acidity: 6.2
Alcohol level: 5
Sake rice: 100% Yamadanishiki
Polishing ratio: 50
Alcohol content: 15%.
I had been interested in this sake for a long time, but had not enjoyed it because of my resistance to sparkling sake.
This time, I bought it to drink with my friends and found it to be very easy to drink, with a slight carbonation.
My friend who usually does not drink sake said it was delicious and drank a lot of it.
Very good to drink! It's sweet and a good entry point to sake.
However, the fluffy aftertaste, or rather, the smell that spreads in the back of the nose, may be a bit of a turn-off!
It has a sweet aroma and the sweetness is strongly felt in the mouth as well. After that, the sourness and bitterness come gradually. I think it is perfect for drinking in this hot season.
Today I served it with hamo no okoshi (pike conger) and raw sardines, but I would like to try it with meat dishes and other oily foods as well.
Dark aroma of tropical honey that is not too floral.
Strong sweetness and bitterness from the dark umami, and after the nose of alcohol from the bitter taste, the acidity passes through with the bitter umami.
Ripe bananas are clearly visible on the palate.
This one is made with Tsuchida's brewer's yeast.
I haven't had a bottle of Tsuchida yet, so I'd like to get my hands on one soon.
The impression is completely different from the previous Yamadanishiki activated sake, with the acidity coming first and a refreshing, refreshing taste with just the right amount of sweetness. It is a good match for summer.
It looks similar but tastes completely different.