nao
We had our first St.
Fresh, gorgeous, and delicious.
I like it very much.
It was a good encounter.
I would like to try other series.
Japanese>English
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聖Hijiri
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Timeline
Kano
Next, St. ✨
Already, this is the juice: ☝️
It's low alcohol and kinda like lemon water😆.
You can drink it in gulps.
It's delicious 😊.
Japanese>English
ma-ki-
Good evening, Kano!
You drank a lot tonight 😁✨.
It's delicious ⤴️ and you can drink a lot of it ⤴️
Sometimes you can enjoy drinking this kind of alcohol 😋.
Japanese>English
Kano
ma-ki-San, good evening 😆There are other sake like juice, but it's good to be able to drink it in large gulps ✨I rarely drink it 😅.
Japanese>English
KazKaz
Refreshing, clean, fruity🌸🍶✨
Sweet, sour, delicious 🐴, slightly schwarzy and oicy ❕.
Chonomiyasui✨
I enjoy it very much(^-^)/
Japanese>English
宵桜蒼
Sei Sake Mother Active Sake
As usual, a unique aroma typical of yeast yeast yeast! (smells like avocado for some reason)
Sweet and acidic, with a gaseous taste! (It didn't explode like last year 😌) I didn't feel any alcohol at all, just regular juice! 🥰.
It was one of those drinks that I wish many people would try as an easy drinking alcoholic beverage!
Japanese>English
セナゲ
Bessho Nakadori Gohyakumangoku from Kitafuku-cho, Shibukawa-shi, Gunma
Junmai Daiginjo
35%! Pineapple-like sweet and sour aroma, sweetness in the mouth, clean sharpness, and freshness with a hint of gas!
Japanese>English
Hijiri山田錦 純米吟醸
のちを
If I see it, I'll take it. And it's no surprise that I order the delicious ice-cold stored ones 🤤.
It has a great flavor. It's rich, but has a nice sharpness to it!
It's so fresh that it's hard to believe it's been sitting around for a year.
Japanese>English
ことり
It is a limited-edition sake made with edible rice (Hitomebore from Gunma Prefecture) with a 35% rice polishing ratio 🤗.
The aroma is reminiscent of melon and pear, and the taste is mellow, thick, sweet, and delicious 😚 The balance between the fine gasiness on the tongue and the slight bitterness of sweet and sour taste makes the aftertaste feel lighter as you drink more 😚.
Regit?
I looked it up... seriously? Gah! 🙄 Slang?
It's legit.
I'd like to say, "I'm sure it's legit..." 🤭J&N~! Please let me know!
Japanese>English
ジェイ&ノビィ
Hello Kotori 😃!
Thanks for your question 🤗
I asked my daughter's BF! It's slang as you said 👍It's cool to be able to say these things casually 🤩.
Japanese>English
ジェイ&ノビィ
Often in slang we use it to something is very good.
e.g. Shohei Otani is legit.
だそうです🧑🏫
ことり
Thank you Jay & Nobby! I can use this in my daily life 😁It's nice to be in an environment where I can feel the live English around me 🍀.
The fact that the makers themselves put "legit" on the sake is a great compliment to the sake rice 🍚.
Japanese>English
キラタソ
Tonight, we open this season's bottle of Hizirizm sake mother active sake, not cloudy rizm 👏.
After arriving at our house, it had been resting for a little while in Lemacom, but I was afraid to open the bottle 💦 However, as other reviewers have written, it was so quiet that it was surprisingly quiet 😅.
What was that? I was wondering what was going on, but when I drank the top clear, there was a slight tingle on my tongue, and the flavor was adult calpis, but there was almost no soda... 😨.
No, it tastes good. However, it is better to think of this as something else, and since it is not an active sake mother, there may have been a gap between the sake quality design and the finished product ❓❓❓❓
I'm going to let the other bottle sit in the hope that the secondary fermentation in the bottle will progress: ☺️💤
Japanese>English
Hijiriかんとうのはな 純米吟醸
きじしろ
How mellow!
Japanese>English
つよーだい
An exchange item with chikumo😁.
Thank you!
It was so pithy and delicious ✨👍
Japanese>English
Hijiriひとめぼれ35&60 純米吟醸 番外生酒
ゆたパパ
There is a slight chili sensation on the tip of the tongue. It is sharper and drier than the sake I have been drinking recently. Since the bottle has just been opened, I would like to see how it changes.
Then, even after an interval of a few days, a slight chili sensation. It seemed to get sweeter with each additional glass.
Japanese>English
Hijiri若水 特別純米 生酒
まっちー
Special Junmai of Sei.
100% Wakamizu from Gunma Prefecture,
Polishing ratio 60
Wakamizu is from the Gohyakumangoku family, and there is no reason it should not be delicious. You can taste the deliciousness of the rice, with a slight sourness and spiciness in the aftertaste. Very tasty.
Japanese>English
ひぃやん
Today's Sake Part.2
Sei
Junmai Ginjo Nama Shu
Rice: 100% Gohyakumangoku produced in Kitatachibana-cho, Shibukawa City, Gunma Prefecture
Rice polishing ratio: 50
Alcohol content: 15%.
Japanese>English
