Well, well, well, I finally got the white koji brewed hijirizumu. Last year it was Watarifune, and this time I decided to go for the white koji-brewed activated sake that was recommended by some of the senior members of Sake-no-wa last year.
It's like a sparkling wine, delicious 😋.
It's low in alcohol, so it's very easy to drink.
From the aroma like muscat and pear, to the moderate acidity and shuwashu✨.
Ahhh, it's soothing. It soaks into my tired body👍.
Hmm? What is this, sake? Dad, what's this?
Hmm? It's sake, I said.
Oh, so this is sake, too. I thought to myself, "This is really good! I said, "Oh, yeah, there's more sake!
I said, "There's still a lot of great sake. I said
I realized how delicious and meaningful it is to share sake with my father. I enjoyed the sake again today with my dad's stories of the past 😊✨.
Good evening, Swissisan!
The white koji brew of hijirizumu looks delicious 🤤.
The sake mother activation was very good so I'm interested in this one too 😋.
It's fun to talk about the old days of our parents 🎵
I hope you had a good time with your dad tonight too 🤗
Thanks for the help, Swissisusan 😗.
That's a cool bottle ‼️
I haven't had it yet, and I'd love to take you there when I see you, but I can't seem to find you 😭.
I hope you are well healed with a good sake 🍶 ❤️
Thank you for your comment, ma-ki-.
I've only had two bottles of this series, but I'm sure I'll be back for more 😋. I've only had two bottles of this series, but I think I may repeat the experience 😋.
Thanks for the comment, Muro 😊.
The bottle is beautiful in blue and eye-catching 😁.
Please get it if you see it when you stop by somewhere. 👍
Sake heals and soothes 😊It's worth working hard every day 💪.
Purchased on the recommendation of a liquor store clerk.
This is delicious! Fruity aroma with a slight fizzy feeling. Nice sound when opening the bottle.
Very tasty!
Since the rice polishing ratio is 35%...it has a wonderful crisp and refreshing taste.
It has no corners and no habits at all, so you can enjoy the harmony of refreshing taste through your throat to the end.
Autumn Hijiri Junmai Daiginjo
Even in autumn, it was fruity with a strong, holy gas.
The taste is more intense than the summer Hijiri.
It is delicious in spring, summer, fall, and winter!