Hijiri純米吟醸 無濾過生原酒 山田錦
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聖Hijiri
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Hijiri若水 特別純米
HijiriHizirizm 兵庫県産山田錦
じま
From the aroma to the mouthfeel, it is holy, fruity and juicy.
Finally, it finishes with a bitter astringent taste like blame, and is very voluminous!
Dark grapes came to mind!
My favorite brand!
Japanese>English
HijiriHIZIRIZM 酒母活性酒
たまこう
This sake is made by filling the tanks directly from the "mother of sake" process, the first stage of the sake fermentation process. Because it is in the early stages, it has an alcohol content of only five degrees."
The sake has a sour taste, but it is sweet.
It has a sour taste but also has a sweet taste.
Slightly carbonated
Because of the low alcohol content, I was able to drink it in large gulps.
It goes well with meat and rice.
The sourness refreshes me.
I can't stop myself from drinking it.
I've never had a drink like this before.
It was delicious!
Japanese>English
FSB
This is the first Gunma sake in two months.
I like Gunma sake very much because they often use Gohyakumangoku.
I have always been curious about Shibukawa no Sei.
Because of this logo printed on the cap.
A tribute to the logo of the legendary hardcore punk Gorilla Biscuits from the late 80's... Right? No one has mentioned it, though. No one has mentioned it. If it's not, it's amazing.
Now it's time to open the bottle! When I put my lever on the cap, the cap came off with a mighty "ku-po! The cap came off with a mighty clank.
When I poured it in, carbon dioxide gas rose up.
The aroma has a freshness that is typical of unfiltered unpasteurized sake.
The taste of the sake itself is like the slight sweetness and acidity of white peaches, but combined with the freshness of the raw sake, a fresh acidity like lychee spreads in the mouth at first.
Then there is a slight sweetness, followed by a spiciness that is typical of Gohyaku and is refreshing.
The sharpness is perfect, but a hint of sweetness lingers in the aftertaste, giving it the refinement of a Jun Daibetsuatsurai.
The sake is polished to 35%, so there is no cloying taste and the quality of the sake is beautiful.
The balance between the excellent sharpness and light sweetness is a taste that can only be achieved by high refining.
The fact that a four-pack of this sake is priced at less than 2,000 yen is awe-inspiring.
It is a perfect match for Tochio fried tofu!
Japanese>English
Hijiri純米吟醸 山田錦
せい
This is delicious😊
Japanese>English
しんしんSY
Pair Tochigi sake with our neighbor Gunma sake 🍶.
Sei is one of my favorite brands!
I had this Junmai Ginjo Yamadanishiki Unfiltered Nama Shu last fall and I thought it was delicious!
I've had this Yamadanishiki before and it's delicious with a pineapple flavor 😋.
extensive knowledge
Alcohol content: 15.5%.
Sake meter: +1
Acidity: 1.5
Rice used: Yamadanishiki
Rice polishing ratio: 50
Yeast used: M-310
Japanese>English
しんごっつぁん
15%, 35% koji rice, 50% kake rice, tangy and slightly carbonated on the palate, pears? Pear-like? Aroma? It has a gentle sweetness and a refreshing taste, and is delicious!
Japanese>English
HijiriHizirizm 酒母活性酒
🍀クロ🍀
★★★★⭐︎
つよぽん
It has been a while since I have had a favorite sake from the Seishuzo brewery, "Hizirizm Gouki", which is only sold by authorized dealers and purchased at the Aiba Sake Shop in Kiryu City for ¥1,815-.
It is said to have a strong gaseous taste, so please keep it upright in the refrigerator.
This is a typical sake from the Seishuzo brewery.
I carefully opened the bottle and let the gas escape before uncorking.
It has a refreshing sweetness of rice, a slight sourness, and a gaseous taste.
It is refreshing and goes down smoothly.
It was a dangerous sake that was easy to drink.
This was my first Hizirizm series sake, and I would definitely drink it again.
Japanese>English
stst
After the rest day from the Hokuriku trip, I had the last nigori of the season!
This is another bottle you can't miss👍
After opening the bottle peacefully, it was automatically stirred with gas!
It has a refreshing aroma of green apple and lactic acidity with a sense of cheese in the depths.
The mouthfeel is light and refreshing! In addition to the refreshing low-alcohol taste, the refreshing acidity and juicy sweetness make it taste like apple juice (or cider)!
It is so easy to drink that a bottle will be empty when left on the table. It contains a sinful deliciousness like every year 😈.
The rice polishing ratio is 35, so the taste is delicate and clean.
It is a terrible child that can be drunk endlessly...!
Japanese>English
Hijiri若水 特別純米
うめわり
I love Saint because they offer delicious drinks at a cosy price.
This one is also fresh, pichi pichi and delicious.
Is Wakamizu the name of the sake rice?
I have never heard of it before.
It is a sake that goes down like a low alcohol.
Japanese>English
HijiriHIZIRIZM 山田錦
まっちー
If I see it, I will buy it.
Made from 100% Yamadanishiki produced in Hyogo Prefecture,
Polishing ratio 50%.
The aroma is not so strong, but it has a fruity top note and a sweet taste on the palate. It is very tasty.
Japanese>English
しんしんSY
Similar white label with red letters
Saint is a brand that can be found relatively anywhere in your favorite stores.
Whenever I see it, I drink it.
This special junmai wakamizu 60 nama-shu was made last year around this time.
It was very refreshing!
I hope I will be able to find a different Sei again 🤲.
knowledge of the brewery
Raw material rice: 100% Gunma Wakamizu
Rice polishing ratio: 60
Alcohol content: 15
Japanese>English
key-key
Preference ★★★★☆
Japanese>English