25. Shipped in July. 0° C. Store at 0° C.
About 30 minutes to open the bottle.
Strong aroma of sweetness and acidity, even a little bit of fermentation riding on it.
Throat a little. Fermented lactic acid and strong sweetness.
A little bit of alcohol and umami. A little bitterness in the second half. If you are not conscious of it, you can't tell. It's really apple juice.
Forgot to take a picture, but finished it shortly after.
Purchased at Seijo Ishii in Marine Pia Kobe.
The price was 1,815 yen (tax included) for 35% polished rice! This price is astonishing. The aroma is fruity, fresh, and easy to drink.
It has a taste that will appeal to everyone.
Today we have an unfiltered, unpasteurized, unpasteurized raw sake from Gunma Prefecture called "Sei" ❗️
The aroma is fresh, raw, and sweet❗️As you take a sip, you get a tingling raw sensation on the tip of your tongue❗️After that comes a fruity ginjo taste and a sharp bitterness❗️Good sake❗️This time it was a four-pack bottle, but it was drunk so quickly that next time I want a one-pack bottle❤️
Sei Shuzo Brewery
hizirizm Watafune 50 Active Sake
Pineapple-like aroma 🍍 Abundant gasiness
Abundant gasiness. Dry and refreshing first sip.
Light and gentle. It has a nice umami flavor and a crisp taste that does not feel like it is 15% 😊.
6/10
Wow, it's the end of the year already! I'll have to keep a record of this soon.
Here's a quick note.
This is from the test brewing at St. John's.
M-310 yeast is used.
It was a delicious muscat-like sake.
Now that we have given you the Hiyoroshi series, let's move on to DOPE.
The velour label gives it a luxurious feel ✨.
I'm in a hurry to get to the anniversary ⁉️ differently 💦 but I'm easily defeated by the urge to drink it because it looks so good 😅Master served it to me, so let's drink it ❣️
I've often seen this dope described as cotton candy, and it is indeed sweet! It's a cream soda for adults 😋.
It was sweet, tasty, sour and the best tasting hijirizumu 😊💕.
It's been a long time since I've had a Saint. I feel a little sweetness, but I can drink it easily.
It is a little lactic acidic, so I would like to drink it a few more days.
Hizirizm Omachi 50 DOPE
Junmai Daiginjo Namaishige Namaishige
100% Omachi from Okayama Prefecture
Polishing ratio 50%.
Alcohol content 15%.
Sake meter degree -10, acidity 1.5 (reference)
Fat bottle opened 11/29, posted 12/25
MaryChristmas🎅🎄🎄
I drank this sake a month ago 😅
It's been a long time since I've had a bottle of St. 🤩The material of the label on the bottle gives it a luxurious feel.
The smell after opening the bottle is a sweet smell! It's like sugar candy like cotton candy!
When poured into a glass, fine air bubbles stick to the glass.
When you put it in your mouth, it's like cotton candy, sweet! But there is also a slight orangey acidity 🍊
There is also a light gassy sensation!
This is... sweet... very sweet to me!
I felt it was too sweet, so I warmed it up a bit and I liked it better than cold 😅.
Yum!
Good morning, Kozou-san 😃.
Kozo-san is an Omachi lover! I have an image of Sei as a strong sweet and acidic gasiness, but this one is quite sweet 😉 It's quite sweet with cotton candy 😅I wonder if it would have been better if it had a stronger gasiness? 🤔
Hina Hana Mama
Good morning...
It was so sweet that I couldn't tell it was Omachi from the taste😅If it had been gassy, the sweetness might have been a little less...
MerryXmas, Kozo-san!
I was just thinking that you are drinking a nice Yumachi and it is sweet 😳I also like the sweetness of Yumachi which is not as sweet as Aizan, so you may be surprised! I'm impressed that you changed to heated sake 👍
Pon.
Good evening...
I was surprised because it was sweet when I imagined Omachi as you said 😅I read somewhere that it tastes good when warmed up, so I tried it, so it was a fine play... 🤣.
